I have been a few times for Trivia events (shoutout to Top Hat Trivia) and have enjoyed every…read morevisit. It seems small on the outside, but it truly has a lot going for it. Two levels of seating, a gaming area and nice little bar make Pizza Pavia a solid all around hang for any night out. Trivia night is fantastic because you get to meet people and have something fun to do while enjoying your meal. Speaking of, I would like to get in to the food. I have gotten to try the garlic bread. and it bodes well as an appetizer. Not too over done on the garlic and the right amount of crisp to the bread. The mozzarella sticks were also a really tasty addition to the meal. The marinara sidepiece was nice , but nothing too special if we're being truthful. As the center piece, the pizza always has some big shoes to fill. The pies, I must say, did exactly that. The flavors stayed true to that classic tavern style we all know and love. The crust was well executed and left me satisfied after every bite. Most definitely one of the best pizzas one can get in the area, and for a decent price as well. Most certainly a top spot to grab a bite at, and great location for trivia too! Can't wait to come back again!

The food is good. Service and prices are nice…read more Good location. There are pine trees outside. Both inside and outside are comfortable.

Their pizza is easily the best in town, their salads are incredibly tasty, seasonal dishes are…read morefantastic, apps are nearly a meal in and of themselves, and the pasta is expertly crafted. Waited tables is a dying art but this establishment gives me hope for the culture of elevated dining. Staff knows the menus, are courteous, and are one of the defining marks of the restaurant ambiance. The sportsball TVs can be a bit annoying at time, especially when trying to have a pleasant evening with the kiddos (there is no winning their attention vs the screens) and do more to break the "dressed down" atmosphere by inserting a bit more "sports bar" than needed. At least they keep it at the bar most nights. One of our favorite date night spots in Arlington Heights!

The evening began with the sort of optimism that has historically led men into bankruptcy, war, and…read moresecond marriages. The hostess appeared wearing a blue-and-white striped sweater hanging off one shoulder like she'd stepped out of an Italian perfume commercial. Around her neck was one of those little cornicello pepper necklaces, dangling just enough to suggest fate had finally decided to throw me a bone. Blue eyes. Not "blue." The kind of blue sailors used to abandon families over. She laughed at one of my jokes. That was all the encouragement my diseased brain required. I immediately conducted a full tactical assessment of the restaurant. The P.O.A. Index... ...was approaching DEFCON 1. Every direction I looked was another devastatingly attractive waitress carrying Aperol Spritzes with effortless confidence. It was like wandering into a government-funded supermodel relocation program. Then... A shadow fell across the table. A man. Our waiter was a man. Christ Almighty. The emotional whiplash nearly snapped my neck. It's like going to the zoo hoping to see lions and discovering the enclosure has been replaced with an accountant named Kevin. There are beautiful women everywhere, and somehow I'm discussing pasta recommendations with a guy who probably knows three different olive oils by taste. Cruel. Absolutely cruel. To his credit, the b@5tard was outstanding. Friendly. Fast. Knew the menu inside and out. Kept the drinks full. Never interrupted. The s.o.b. gave me absolutely nothing to complain about, which only deepened my resentment. The food, meanwhile, was infuriatingly good. The pizzas arrived looking like they'd been blessed by an Italian grandmother carrying unresolved anger from 1947. Thin crust. Fresh mozzarella. Just enough char to remind you that ovens are supposed to flirt with fire, not electricity. The pasta had that unmistakable handmade texture that makes Olive Garden feel like a felony. The cocktails disappeared with alarming speed. By my third Negroni, I was convinced I could hear Dean Martin narrating my life. Walking out, I glanced back toward the hostess one last time. She smiled. For approximately three seconds I considered abandoning my entire life to become a part-time sommelier with absolutely no qualifications. Then reality returned. The male waiter handed me the check. Four stars. The food was phenomenal. The cocktails were dangerous. The hostess should be classified as an Italian national treasure. And our waiter deserves a raise... despite committing the unforgivable crime of existing between me and the waitresses.

Please note: this is my second review of this Jet's location. My first review was 5 Stars, this…read morereview is 1 star. Good pizza, terrible delivery service. They use DoorDash to deliver their pizzas. Should be simple but it is not. I ordered two pizzas for delivery. Jet's charges you a $6 delivery fee before the tip for the driver. I got a text from DoorDash that they were going to deliver the pizzas. DoorDash picked up the pizzas at 7:33 PM and let me know via a text that the driver had to make other stops before they would arrive at my home. I watched on the map as the driver went to a Buffalo Wild Wings to pick up someone else's order. The order was not ready so the driver waited at Buffalo Wild Wings until the other order was ready and my pizzas got cold in his car. It took 35 minutes from the time the driver picked up my pizzas until he dropped them off at my home. The pizzas were cold after the 35 minutes. If I am paying $6 to have the pizzas delivered they should come directly to me, not driven around while the DoorDash driver picks up other orders. Again, good pizza, terrible delivery experience. They need to hire their own delivery people.

Omg! I just paid $18 for this!!!!!!! Never again! I called them, and they told me that I should…read morehave ordered the detroit style. No offer of compensation....points on my account, or any other type of discount. Never again!!!!

I placed a late night pickup order last night for the 12" thin crust Magy's Special Pizza and…read more4-piece Broasted Chicken Dinner! This was my first-ever experience with Magy's (read great reviews about them from a local Facebook group for the town I live in, plus they've got a 4 out 5-star Yelp rating)--they were RIGHT! Everything was fresh, flavorful, and heartwarmingly DELICIOUS! Plus, my order was accurate and ready 15 minutes ahead of schedule! I will definitely be back! The menu is big and has a compelling variety of great selections! Plus, the ordering app is easy to use and enables you to closely track the prep status of your order! Last, this place is just 10 minutes down the road from my home!

Awesome pizza and wings! Got takeout and everything was so…read moregood! The pizza was hot and fresh, and the wings were super tasty and crispy. Order was ready right on time and the staff was really nice. Definitely ordering from here again!

Lola's Pizza is part of Kahala Koa Tiki Bar, and if you're going to drink a few Zombies or Navy…read moreGrogs, well, you'll need something to sop up that booze, so it's a good idea to order one of these tasty pizzas! We got the beer crust, which was a nice matrix of crisp and chewy. The pepperoni was pleasantly spicy with a dash of herbiness. They also have thin crust, extra thin crust, and pan pizzas as well. We will be back for more drinks and more pizza!

This is the most amazing place! Decor is perfect! Drinks are SO fun and delicious. So many to…read morechoose from. Every time we go we get the pizza, and I am picky about pizza, it's alway really good!!! GO enjoy and have fun!! Service is always on point also!

Mugs is a go to place for our hot dogs, fries, shakes and pizza. The food here is great, always…read moreconsistent and quick.

mugs 4 way extra thin well done fantastic flavor and cooked…read moreperfect. Delivered quickly

Very cute place with great oldies music, played at a comfortable level. Fantastic service!…read more My husband loved his food: cheesy garlic bread, one sausage slice and one pepperoni slice. Sadly, no vegan options, even the salads had meat and cheese. There was one Veggie Sub that I could have ordered without cheese, but nobody was able to give me an answer if the bread contained dairy or egg. They also were unable to show me the packaging so that I could read the ingredients. They do offer a "gluten-free" pizza, but for true Celiacs, are unable to confirm that it does NOT come in contact with any gluten. So, safe for anyone who is not a true Celiac and chooses to eat gluten-free. Bonus: Buy 2 slices, get a cola free! Perhaps not the best move for the business, as they sell a DELICIOUS slushy lemonade.

Garibaldi's Italian Eatery has been in Arlington Heights for as long as I can remember. On the…read morenight that my husband and I went Garibaldi's was having a dine and share for the John Hersey High School girl's water polo team. They do this a lot supporting local causes. We ordered two slices of pizza, a brownie, and a drink. The pizza was a typical giant New York style with a lot of grease that was hard to eat without plasticware. The brownie was packaged and wasn't very good. I'll give them high marks for supporting the community but not for the food.

Meal was complimentary (Media Lunch) THE COMPLIMENTARY STATE OF THE FOOD DOES NOT CHANGE THE…read moreREVIEW. prices here are competitive with other upper end bistros. Drinks are nice and they provide very good water quality The hibiscus pineapple spritz was tasty with a light flavor. Dominated by mint and pine apple the hibiscus was a dim note. The Bloody Mary was delicately made with lovely easily readable notes of lemon and lime. The pepperoni olives add a delightfully erotic combination. I have no way to describe this Bloody Mary other than erotic. There's an anchovy chunk hidden in the olive muted by a creamy sauce. It gives a lovely salty kick to an otherwise calm Bloody Mary. Honestly I like a calm Bloody Mary that has a lot of defined flavors rather than a shelf made clusterbomb of chemicals. This tastes like home made pours. The calamari appetizer is soft and almost reminds me of the yesteryears of long John silvers fish sticks. But more refined with octopus for the core flavor. What a delightful recipe. Mushroom blue crab. Very soft and enjoyable. A lovely lightly salty earthy treat with a rich crab slice covered in batter. Lightly spicy in the aftertaste. A great minimalistic mid meal palate cleanser. Their lemon braised chicken I was only able to get a tiny taste by the time the press plate made way to me. The skin is actually IMPRESSIVE. I can only imagine the meat inside but the other press member who ordered that dish had a lovely time with it and said it was fresh and made him happy to eat. The Margherita pizza was flavorful despite missing a lot of visible basil. I would appreciate more leaves next time but this isn't a demerit as much as it's a presentational desire to have. This whole restaurant carries a delighting spirit. It's very easy with the music here the good food and good people to slide upward on the mood scale. This isn't a bistro. This isn't your stuffy formal place. This is a place to flash your fashion in a daytime club atmosphere. This is a place for a business luncheon where high level service needs exist. Addendum V1: This restaurant was a sensory nightmare, as a person with autism I can only call this restaurant "socializing on extra hard mode" the acoustics are not very good with the curved walls and there is poor to no noise isolation, if you're sat next to the windows and the tree cutting team starts cutting ENJOY THE REST OF YOUR DINE (Or ask for a new table, the waitstaff are glorious people here who will accommodate most any request. They are great personalities and everyone is very sociable. There was a three way birthday at our table and they brought out wine and fireworks for us to all take pictures with. I found the birthday presentation simple classic memorable and highly photographable for pro photographers looking to experience lighting in an exotic location. LIGHTING and ENVIRONMENT is where I had to take a half star off, due to the existing California Pizza Kitchen design having been overlaid on top of much like a Bathtub remodel all of the existing CPC issues were brought to the new location, some were reduced others weren't eliminated at all. Sound propagation in the restaurant is a total mess, the windows at mid day allow too much noise and could use a thin soft black curtain that mutes the dull city landscape. The atmosphere here at dinner changes so I'll have to revisit this restaurant at evening time and see how the sensory noise problem is, but visiting this restaurant at lunch is something I'd save for a quick drink at the bar rather than a drawn out meal. Having a drawn out meal here definitely sounds better at evening. When I get complaints about being socially unresponsive and am almost unaware that there were long periods, clearly I was retreating onto working on the phone trying to extrapolate a review from a limited amount of food instead a full menu flight in one bite serves. The complaint was that this review isn't detailed enough, this should resolve some of that and as for lack of details, well stop complaining on this one because the conditions I was creating my review in. Also I left out one of my FAVORITE rooms to review in a restaurant, the waterclosets... Here they were impressively clean and well decorated. The atmosphere here is minimalist modern eclectic, the only thing I hate is that damn ceiling and those walls. Fix the acoustics in here and I can probably go back to a five star. Oh and seriously, more basil on that margarita pizza.

Flavors were good and the service was average…read more We ordered their "Our Chicken Parm" although the flavors were good, the plate did not have good temperature, there were parts of the chicken that were cold. It seemed like they had it made due to beating their top selling plate. The chicken had a rubbery feeling, for sure did not meet the hype. We ordered it and it was served very fast. In the other hand, their "Pesto Cavatappi" was served warmed and you could tell it was just made. The chicken on this dish tasted very good and the texture was very different from the Chicken Parm. I would recommend this dish instead of their number one as it was told to us by the server. We ordered two cappuccinos and their Flourless Chocolate Cake. Both cappuccinos were very milky and not warm enough. The dessert was really good but it also took a while to get it. We were half way done with our cappuccinos. Price - I feel they are priced too high for a chicken dish and pasta. Although it is a good portion it is still chicken and pasta. It was $31 for the chicken parm and $26 for the Cavatappi. The dessert was $12 It was a busy day but they should still keep their standards and serve food with the right temperature. I will give it another change for sure.

This was the first time I tried this place. I got a taco pizza and a regular cheese and pepperoni…read morepizza. Both pizzas did not taste good at all. The crust is to thick to be thin crust. It's very chewy as well.

The food was amazing. I always come here for a nice slice of pizza or some great ribs before…read moreheading to the ice cream place next door for desert. Great service with friendly staff, and is always a great place for a nice meal.

From what I gather this is Chuck E. Cheese rebranded but the pizza is really good and so are the…read morewings. Give them a try!