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    Mozzafiato

    4.8 (54 reviews)
    Open 11:00 am - 9:00 pm

    Mozzafiato Photos

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    Recommended Reviews - Mozzafiato

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    Tanya R.

    This was such a great slice! The crust was perfectly crisp, seasoned sauce, fresh ingredients, and good ambiance. We added some hot honey on their Harbor Bridge pizza and were in heaven. It's texturally perfect with the snap of the crust, soft ricotta, the chew of the sausage, and the flavor bombs of cherry tomato. (Add Serrano for an extra kick) The owner also came over and introduced himself! He seemed genuinely pleased to meet everyone and made sure our drinks were topped off as well. We look forward to our next visit!

    Italian cream cake!! Mmmm with Nathan the movie star
    Farah R.

    Nice clean dining area with table cloths to create ambiance of an Italian cafe. Great thin crust pizza!! We had the meat pizza - carne. Our server Nathan was very friendly and helped us make a great choice, of tasty large Caesar Salad and dessert Italian cream cake !!

    Wings
    Jancarlos D.

    I've been to NY & Pennsylvania & their pizza isn't on their level. This is more than pizza. This is family and a unique style of restaurant & I don't tend to give reviews like this but, mozzafiato is 1 of 1. Service is the best in the world & they deserve the world & more.

    Moira S.

    Was hesitant to try this place because it had so few reviews but OMG!! I'm so glad we came here. The food here is incredible. You can tell they make the pizza from scratch with fresh ingredients. I truly believe anything you get here will be delicious. The owner (I assume) came out and greeted us while simultaneously working the floor. You can tell he really cares about the business which I love. It was honestly pretty packed for a Monday night which is also a good sign. I'm so glad we gave this place and try and will definitely be back!!

    Awesome experience - food, service and environment. A very nice casual Italian experience. The bread basket was incredible (rosemary bread and marinara sauce), as was the pizza and homemade cheesecake.

    Robby F.

    We ordered takeout on a Thursday evening around 6:00 pm, and the kitchen was clearly in the middle of a strong dinner rush. Even so, the food reflected good organization and attention to detail--always something I notice as a chef. The Il Martino pizza was the highlight. The crust was properly fermented and baked--light but sturdy, with good color and structure for takeout. The chorizo brought the right amount of spice, the serrano added heat without overpowering, and the white sauce was well balanced, not greasy or overly heavy. Toppings were evenly distributed, which tells me someone is paying attention on the line. Both salads showed restraint and balance. The Caprese was fresh and clean--good mozzarella, ripe tomatoes, and basil used with intention. The balsamic drizzle complemented without masking the ingredients. The spinach salad was well composed, with proper texture contrast and a dressing that was seasoned correctly and not heavy‑handed. The fettuccine Alfredo with shrimp was handled well, especially for takeout. The sauce stayed emulsified and creamy, not broken or cloying. Pasta was cooked properly, and the shrimp were tender--not overcooked, which is often a challenge during busy service. One unexpected star was the dinner roll served with the caprese and pasta--exceptionally soft, flavorful, and honestly show‑stealing for something so simple. Dessert was the Italian cream cake, and it delivered. Moist crumb, balanced sweetness, and portioned appropriately--it tasted like something made in‑house or sourced thoughtfully, not an afterthought. Overall, this was a strong showing from a busy kitchen. The food traveled well, flavors were clean and intentional, and execution stayed consistent despite the volume. That tells me there's good leadership and systems in place. I'd confidently order again--and I'm interested to see how it shines dining in.

    Large custom pizza
    Eileen S.

    Great food, wine, and service. Got a large salad, large pizza and large calzone. Plenty of food for 5 plus leftovers!!

    Hot honey wings, def recommend.
    Amber P.

    Yum, yum, yum. Go! Delicious wings, really good pizza, the crust was my fave. Great service, the owner was making his rounds and checking on everyone. They've only been open for a few weeks, but this is the spot!

    il Giardino d'Italia pizza with added pepperoni and Italian meatballs

    If you are looking for a great dining experience, this is it! Our server, Roxy, was very helpful in our food selection and with providing us with a wonderful dining experience. Staff were all very friendly. We had the lemon pepper chicken wings and the "I'll Giardino d'Italia" pizza with added pepperoni and their special meatballs. It was served hot with fresh toppings. Delish! The wings were also a hit. Both were well priced. We even tired the most delicious Italian Cream Cake. The location is very welcoming and family friendly. I highly recommend this place for an enjoyable dining experience.

    Tom H.

    Came by on a Saturday (three weeks ago) and the line was out the door and with such limited seating, we decided to skip. But wifie insisted she wanted to try it, so I went in to order a take-out pie on Sunday. I ordered the La Carne large and a couple of extra toppings and on advise ordered a large Zeus salad. So I'm going to account to MY part in this to the fact they were packed and things felt rushed all around me. So, a large La Carne is $26 and each topping (mushrooms and black olives) were $1.50 each. All told, that's $29 for a large meaty pizza. The salad adds $10. I should have done the math but just felt happy to being served. "That will be $54 (and change)...I hand over cash and get a little back. So $55 for a pizza and salad. What's even MORE poetic is that I drive all the way back across town and there isn't an ounce...a SCRAP of meat on the pizza. Given the drive I was almost willing to accept that I'd been taken but not when I sat for a second and decided I'm heading back over. I didn't have a receipt...they didn't give me one. I took it back in and showed someone NEW (original order take I'm told was the owner) was nowhere to be seen. I was very lucky they took my word about the original order. Had to wait for a new pie and finally get back home. The pizza was OK, I've definitely had better...but given what I had to go through...it most definitely is nothing special enough to warrant the trip across town. Advice I can give? GET A RECEIPT AND CHECK THE MATH. Secondly, if you're ordering to go?? CHECK YOUR PIE BEFORE YOU LEAVE!! They got my money...took me for a ride...and I'll never return.

    Il Martino
    Esther L.

    Decided to try this new pizza place after driving by. Located near downtown, this spot is cozy and quaint. Due to the size, there is limited seating so I'd suggest arriving early. They offer a great selection of New York style thin crust pizzas. With the option to customize your to your liking. The staff is small but efficient. The pizza is phenomenal and I definitely recommend the Harbor Bridge!

    Il Giardino D' Italia pizza
    Marc C.

    If you're craving authentic New York-style Italian food, Mozzafiato delivers in a big way. My group ordered the calzone, fried mozzarella, and two pizzas - the Harbor Bridge and Il Giardino D' Italia - and everything was excellent. The pizza was so reminiscent of what I grew up eating as a kid in Staten Island, NY, that I actually had to ask if they were from New York. That's the highest compliment I can give - it brought me right back to the authentic flavors of my childhood. The crust, the sauce, the cheese - they nailed it. The fried mozzarella and calzone were equally impressive, showing that their expertise extends beyond just pizza. Every dish we tried was prepared with care and authentic Italian-American technique. Adding to the personal touch, the owner Marc stopped by our table during dinner, sharing stories from his background in the restaurant business and his passion for authentic Italian cuisine. He was incredibly friendly and engaging, making us feel like old friends and enhancing the already warm atmosphere. If you're from the New York area or just appreciate genuine New York-style Italian food, Mozzafiato is a must-visit. They've captured that hard-to-replicate taste that makes you feel like you're back in the boroughs.

    Pizza
    G. Brandon C.

    Fresh dough! Fresh quality ingredients! Outstanding servers and back of the house make this an easy choice! Okay I know you see that a lot but this seriously old school Italian restaurant pizza and you will never be disappointed. You actually feel like you are in a New York pizza joint. Great decoration too.

    Margherita pizza

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    16 days ago

    Very Delicious Food also Pizza was excellent and Service was very Professional and polite

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    4 months ago

    Service was great actually more like exceptional. Pizza was great as were the apps. Going back soon !!

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    6 months ago

    Food was excellent and service even better. The staff was welcoming and very friendly.

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    Panjo's Pizza - Large pepperoni

    Panjo's Pizza

    3.5(133 reviews)
    5.7 mi
    $$

    Came in today 1st time, new to the area from Long Island. This is NOT pizza, by any stretch. This…read morewas cheese on a cracker, and it was awful. DiGorno's is better. I know there are fine folk here who say nice things about the pizza, but you people simply just don't know what you don't know about real pizza. Cant even buy a slice, you gotta buy a pie and then wait 30 minutes while some dude with green hair takes smoke breaks while my Dijorno overcooks. And you can only sit on those stupid benches? Wont be back if you paid me.

    I've been coming to Panjo's since I was a kid and have always loved the food and service here. It's…read morealways been one of my family's favorite spots. Unfortunately, today was very disappointing. The pizza we received was completely burnt -- black all around the edges and bottom -- and it had a strange taste that's never been the case before. When we brought it to attention, Nat G. argued with us, saying that just because she didn't think it was burnt doesn't mean it wasn't. She refused to replace the pizza and was extremely rude, even using derogatory language. That kind of behavior is shocking and not at all what we expect from Panjo's. We've been loyal customers for years, but this experience left a very bad impression. I truly hope the owners or management take action, because Nat G's behavior and attitude are a huge disappointment to such a legendary place.

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    Panjo's Pizza - Papa  Jo's famous thin crust.

    Papa Jo's famous thin crust.

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    Mozzafiato - pizza - Updated May 2026

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