Me and my dad had come here for lunch to celebrate Father's Day a little early. First of all this…read moreplace always smells good when you pass by on the highway it is serious like road side barbecue! There are many options and their menu can be found on their facebook. I will say it is a little weather dependent unless you want to eat barbecue under the pavilion in the rain but personally I think barbecue is best enjoyed in sunny weather. I got the pulled pork dinner with extra bbq sauce and fruit salad and potato salad. My dad got the chicken dinner with salt potatoes and Mac salad. Both dinners came with 2 sides. First off the portions are very generous you definitely won't leave hungry. The pulled pork was delicious and was gone in like 5 minutes! In my opinion the potato salad was a little I guess thick but that's really just a preference thing it was still really good! The fruit salad was pretty basic melons and some strawberries nothing special but again still good. My dad is a big fan of the chicken and this is like his go to bbq spot. The service was good and quick there's really not much of a wait after you order and the grill is full and visible as you go to order. If somehow you still want more after you can go to Big Dipper ice cream literally less than 50 ft away. I paid just a little under $40 and I do think there's a cash discount and I also left a couple bucks for a tip and we got drinks. Overall if you're looking for good legit bbq this is the place to come.

went here the other day, really enjoyed their pulled pork and half chicken, even the sides are…read moregood. Our kids enjoyed the food as well.

Best char-pit around! A loyal customer for many years! Never disappointed! Always take speidies to…read moremy family in Virginia and Georgia!

For a small metro area largely unknown even elsewhere in it's own state, the Greater Binghamton…read morearea aka the Triple Cities (a historic nickname which referred to Binghamton and it's neighboring former cities turned villages of Johnson City and Endicott) punches wildly above it's weight with it's highly unique hyper-regional cuisine. Among the waves of immigrants brought to the area during it's numerous boom cycles, first as the world shoe-making capitol and later and the original home of IBM and other massive corporations, were Italians who developed among other dishes, the culinary pride of the region, the Spiedie. Skewered cubes of various meats, supposedly originally lamb but now more likely chicken and pork are marinated in a deliciously herbaceous, acidic and garlic heavy blend and spit cooked to perfection, and served in wonderfully crusty sub bread, it's served at bars, diners, pizzerias and elsewhere grilled up in backyard barbecues with store bought marinades at area groceries, and is so beloved it serves as the centerpiece of a annual "Spiedie-fest" food festival and competition. This decades old Endicott takeout institution with a few picnic tables outside and a glorious vintage mid-century sign is widely considered one of the Spiedie GOATS, and is an excellent spot to get a taste of the dish with an extra helping of local flavor. I sampled two of the smaller 6 inch subs one each of pork chicken. Both were marinaded to perfection and accompanied by some of the most perfectly crusty fresh made hero bread I can ever remember having which perfectly absorbed the gloriously flavorful marinade. Oddly enough and consistent with all my previous Spiedie experiences, somehow shockingly it was the chicken which was by far the juicier of the two proteins, while the pork was just the slightest bit on the dry side, although both were extremely tasty. I don't know if this has to due with the respective cuts of pork and chicken that are used for the Spiedies or some alchemy caused by the reaction between the chicken and the marinade, but I am hard pressed to think of another dish where the chicken would be the more juicy of the meats on offer. This curious fact was reinforced by the chicken being slightly more expensive than the pork option. Both were still astonishingly under 6 dollars each, reinforcing the reverse sticker shock you often encounter when seeing the low prices on menus when eating in the area. The merciful pricing continues across the menu, which offers a wide variety of non-spiedie options like Beef and Ham BBQ and Kielbasa subs, burgers and dogs, potato and macaroni salads and much more. I also grabbed a side of gloriously greasy fried pierogis along with my spiedies for $4.55, of which I was only able to enjoy one of due to how stuffed I was from the subs, before packing it up for a snack later. End result; massively delicious, supremely filling meal + leftovers and local anthropology study in one for $16 total.

Pork pork pork and more pork! This place has a list of 10 or so pork sandwiches, plus a veggie…read moreburger for those who don't want meat. I've only tried the bahn mi but it was delicious! The pork was pulled style with an Asian profile of flavors. There was also some German bologna, which I don't think was really necessary but oh well. The sandwich was topped with a broccoli slaw mix, cucumbers, cilantro and sriracha. Yum! Everything was very fresh and flavorful. The only downside was the sandwich was kind of hard to eat because the roll was chewy. Just be prepared to get sriracha all over your face! The sandwich also came with a side of either baked beans or Mac salad. I tried the Mac salad and it was very good with fresh herbs and sweet pickle. On a side note, I had this sandwich as takeout so I haven't seen the shop itself. I don't know what gear they have, but I don't think they smoke the pork, so don't go here expecting a more authentic BBQ. That being said, I can't wait to try more!

The best kept secret in Owego, but hurry, it won't be that way for long. Back Alley Pig is an…read moreoutdoor dining experience tucked behind the Owego Kitchen. A simple menu consists of unique BBQ inspired delights including a Koren BBQ sandwich, banh mi, and the traditional all American pulled pork. Vegetarians and vegans alike will love the house made veggie burger that can be accompanied by any of the sandwich fixins. Portions are plentiful, service super friendly, and for $8 a sandwich what's not to love? Visit asap before the secret is out!

What a gem - this place exceeded expectation in every way. Super friendly service, easily…read moreaccessible, some of the best bbq I've had on the east coast. And lastly, extremely fair pricing - I'd go so far as to say great Ang for the buck for the quality and quantity. We were visiting Binghamton from NJ so this a review from a first-timer. From the moment we walked in, the staff behind the register and in kitchen were all super friendly, patient, accommodating, and seemed to appreciate their customers. From the looks of it, have a steady carry out local customer-base so there was ample seating so no wait and service was quick for a late Saturday lunch. As for the food - it was straight well-cooked, moist bbq. It had a perfect amount of smoky flavor and very savory while not too salty. We had the brisket, ribs, and smoked turkey. The briskets practically disintegrated as soon as I put my fingers on them. It comes with a side of horseradish sauce which paired perfectly. The ribs were fall off the bone and dry rub (I believe) which I prefer. And my favorite - and sometimes hard-to-find - the smoked turkey was absolute perfection. Not over or under powering. Just the right amount of smoky flavor. I didn't need to add sauce to any of the meats to enjoy them. The onion rings were perfectly fried - crunchy with thick cuts of onion. While my son and I were split on the Mac n cheese (which was definitely good anyway you look at it), my son liked it more than I did. The best side IMO is their baked beans. It was acidic and less sweet in a good way and tasted like no other BBs I've had. I'm not sure I'll have another reason to be up in Binghampton again, but I will so be going here again if I ever do. I did want to try the fried catfish so hopefully a trip will come its way.

Really solid BBQ; was pleasantly surprised to find this place in Binghamton. The burnt ends are…read morereally flavorful and the brisket very tender (goes really well with their house made sauces). Portions are HUGE. Baked beans were good; found the coleslaw and cornbread just average however. The banana pudding was also too liquidy for my taste (they went heavy on the condensed milk there).

NO RESTROOM. WTF. No where to wash your hands. wtf…read more On a hot summer day stay away if here for food. No inside dining and it's 99 degrees out. Bbq is not good if you know real bbq. It's served on a sub not a bun / roll. Looks like it may be good ice cream place but it's not a BbQ place you wanna visit.

This is a old fashioned ice cream stand that serves tasty barbecue. We stopped here for lunch on…read morethe way back to NJ after a trip to Ithaca. We ordered an order pulled pork BBQ (served on a long roll), with two sides for $15.25 . The sides we ordered were salted potatoes (boiled salted potatoes served with butter) and coleslaw. Our friends had macaroni salad with theirs. The pulled pork was served with a mild, but flavorful sauce and was a generous serving. The servers were friendly and efficient. We ate outside at their picnic tables. Our friends then had some Black Raspberry Ice Cream which they said was really good.

I swear this is addictive! My sweet spot is white rice, lettuce, sweet and spicy Korean chicken,…read morewhite sauce and a bit of the green. Yum yum yum. I would come to campus and pay to park just to eat at Chick n Bap. The team is keen - no ambiance - it's takeaway!

Travelling through the area, I saw the rave reviews and decided to give it a try. The location is…read morewell hidden on the college campus with no real signs. Once I located the place, I attempted to order the chicken sandwich - its trademark dish and you would swear I asked fr a kidney. "We're not making those today" one of the 4 employees standing around the kitchen said. Sorry for the inconvenience. We ate elsewhere. Sorry I can't rate the food.

Me and my girlfriend have eaten there almost 5 times in the past 6 months and every time it has…read morebeen great. The service is amazing. Ask for Anderson specifically, he's super chill and super nice.

Glad to be the first Yelper to review this place so here goes…read more. Let me first say thank you to Jaylin who is by far one of the most Amazing wait staff there. You rock dude!! So folks, If you're even thinking about trying KBBQ and hot pot, just go--you won't regret it. This place absolutely delivers on both flavorful meats and the fun experience. The staff are all sweet ,welcoming and just all out helpful for the first timers. The best part is the hands-on cooking at the table. Whether you're grilling their perfectly marinated meats right at your table or building your own hot pot with fresh ingredients, it's interactive in the best way. Everything tasted fresh, well-seasoned, and high quality meats especially the thinly sliced beef and the variety of dipping sauces. The selection is impressive as heck.There's something for everyone, from seafood and veggies to noodles and different broth options like already cooked meal selections. You can really customize your meal exactly how you like it, which makes it fun whether you're a first-timer or already a fan. Jaylin was attentive without being overbearing, and he was happy to explain how everything works, which made the experience even better. The atmosphere had a great vibe,lively but still comfortable enough to relax and enjoy your meal. Overall, it's not just a dinner it's an experience. Perfect for date nights, family outings, or going with friends. Come hungry, take your time, and enjoy every minute. You will not leave unimpressed or unfulfilled I promise you !! Go get you sum!!

Our family ordered out. The food was hot. Great tasting as usual. Just miss the buffet styleread more

Don't go there Take Phil's name off of it it is not the same chicken burnt and dry crappy service…read moreand no ambiance weird way of doing business never again no more money for you