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    Mountain Jack's

    3.9 (357 reviews)

    Mountain Jack's Photos

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    MOUNTAIN JACK'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for groups

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    Recommended Reviews - Mountain Jack's

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    Steak
    Russell J.

    So for years I've heard from coworkers about this place having good food and it always seems to be packed on the weekends so I finally made the trip over to check it out and I must say it did not live up to the hype. When first entering you can tell the place is in immediate need for some remodeling. It looks old and dark/dated but maybe that's the feel the owners want to be stuck in. I saw ceiling fans wobbling and squeaking, floors were very creaky and it had a mildew type smell in the back where we sat. Now on to the food. My wife had steak which was not seasoned and garlic mashed potatoes which were not hot. I had a slab of ribs which were decent, sauce was definitely different and sides were green beans that were flavorless and scalloped potatoes that also were lacking on the flavor tip. Maybe it was an off day for the flavor crew but I wouldn't return simply on the ambiance. Eat here at your own risk.

    Entree: Filet Mignon
    Amanda S.

    Excellent service, cozy ambiance, fabulous food. We especially enjoyed the salad bar options offered as our server prepared our salads at the table. Honestly didn't expect this restaurant to exceed our expectations, as it did, being situated amongst hotels and food chains. Highly recommend!

    Prime rib
    David Y.

    food: good steak, great portions for price service: nice staff ambiance: large interior, nice atmosphere

    Black and bleu ribeye with mashed potatoes and asparagus - SO delicious!
    Jess C.

    We had the best experience at this Mountain Jack's! We drove here, 3+ hours, out of pure nostalgia! As a child I remember my parents going to Mountain Jacks in Portage, Mi for so many of their special occasions! I got to tag along, since I was the much later born baby of our family - what a treat of the most amazing proportions that I had no idea at the time how blessed I was!! Fast forward at least two decades, I've recently lost the last of my parents , I'm doing some random google search one day and come across a Mountain Jacks, still in operation?! I was SHOCKED and oh so surprised, in the very best of ways! My husband started to plan a time when we could go together. He started by calling and speaking with the sweetest lady who is the owner of this location. He ordered a gift card for me as a surprise and she mailed it with a sweet, handwritten note. I was so delighted to see that piece of mail arrive with that very familiar Mountain Jack's logo!! We ended up planning a date night away and made our way down to Mountain Jack's on a recent Friday night in February. We didn't make any reservations and only had to wait about 10 minutes for the most lovely table! (We arrived around 7:30pm) You can head to the bar for a drink while you wait if you'd like! We ordered a couple of cocktails and soon the hostess came to take us to the most comfortable spot which was a cute half circle booth in the back! My husband and I both loved our spot for the night! Soon after being seated the most lovely waiter named Michael came - he was absolutely top notch the entire time evening! He had excellent suggestions and made just the right amount of very kind conversation throughout our meal! Couldn't have asked for better service! The first thing Michael brought us was a very perfect round loaf of fresh, hot bread with butter! Yum!! You know a meal is going to be good when it starts with hot bread! ;) We started by ordering the crab stuffed mushroom appetizer- delicious!! Great choice! Each entree comes with two sides AND soup or salad! My husband and I both ordered the salad and just like I remember from my childhood, it comes out on this huge circular platter and the waiter makes a personalized table-side salad for you! This is the most amazing concept! I love a salad bar, which it seems like no one has anymore, but this is even better than a salad bar! How could this get any better?! Homemade salad dressing choices!! Michael offered us a number of house made dressings! The ranch was delicious and this salad did not disappoint! I ordered the prime rib with au gratin potatoes and sautéed green beans. My husband ordered the Black and Bleu ribeye with mashed potatoes and asparagus. Both of our meals were ridiculously delicious but I have to say his ribeye was our favorite and I never order a ribeye steak!! ;) SO, SO good!! After our meals Michael brought out a dessert tray! I haven't seen this done in YEARS! I love a visual dessert tray and it worked! We ordered dessert, but probably wouldn't have had we not laid eyes on all of the glorious options!! I wanted a sampler platter dessert, but alas, I had to pick only one!! We landed on the mile high mud pie and it was - once again - over and above our expectations!! We sort of splurged on this experience - ordering an appetizer, multiple drinks, meals, dessert, etc... we don't do this very often. But when our bill arrived we were both shocked at the value! I'm not a numbers person, I don't add things up as I go - I was so pleased with the total cost, even after ordering every single thing I wanted!! GREAT PRICES!!! We drove all that way just for a meal at Mountain Jack's! It was worth every penny and we are already planning our next trip down! I would say we are foodies - a good meal with a good experience means a lot to me. One without the other can ruin the whole evening! Mountain Jack's is my new favorite spot - they hit the mark in every single area! Thank you for such a wonderful experience!! Can't wait to go back!!

    Dessert first! Mississippi Mud Pie! Fantastic! Rich, creamy! Must get!
    Lily L.

    Great food, fab portions! Make a reservation! They were super packed and busy. The salad is great, comes with a selection of items you can add in your side salad. Loved the freshness and variety. The potato and bacon soup was also really nice. They are known for their prime rib and I split a standard cut and there was quite a generous portion. We also had a rare ribeye that we had to send back due to overcooked. The second ribeye was perfect and the slice was thicker, so it was a great seasoned ribeye. The calamari appetizer was thick cuts of breaded calamari on a bed of red cabbage, onion, and bell peppers, so not the usual calamari with a marinara sauce.

    M. Spencer H.

    This place is fantastic. I'd never been and went with colleagues for a casual dinner, one of us was craving a steak. I'm so glad we went and can't believe I've been sleeping on this place the whole time I've lived here. Our service was excellent and answered a few questions we had about the menu. We ordered the crab stuffed mushrooms to start and they were delicious. The table side salad might have been one of my favorite dining things ever! I love a good salad and the fact that they had sunflower seeds in the options was awesome. My steak was cooked perfectly. I was really happy with my side selections: rice pilaf and au gratin potatoes. I'd order them again in a heartbeat. The turtle cheesecake was a shared dessert and I was so pleased at the excellent texture. It managed to be lighter than most of the heavy commercialized recipes you find elsewhere. All in all, a great spot. Looking forward to my next visit.

    baby rib
    Kevin C.

    excellent service! the servers were really nice. Filet mignon was super juicy and salad was fresh. baby rib was fresh n yummy. Mudd pie was a great price as well!

    Salad Wheel
    Tanya W.

    The food was good. If you get a salad, they come out with a salad wheel with at least 10 choices to add to your lettuce. It was pretty awesome. We had the appetizer sampler which included stuffed mushrooms, buffalo shrimp and potato skins. All of which was delicious. I had the Prime rib, since that's what they are know for and it didn't disappoint but i will say stayaway from the au gratin potatoes (not good). They only thing that I was really disappointed with is my drink. It was the Swet Tart martini. Good in flavor but extremely weak in alcohol. It was a martini drink but literally tasted like juice. The service was ok. It was only my table and someone at the bar in the section yet service was a bit slow for me but not bad . Just slow. If you are on a date night, it had just the right amount of ambiance. I would go back if im in the area.

    Prime rib, baked potato and asparagus.

    We drive an hour and a half to eat here on our anniversary every year. Never disappointed! The service is amazing! The food is the best! Lovely decor. Ky is a fantastic waitress. So friendly and accurate!

    10oz Filet Mignon, beans, and mashed potatoes

    Very good. Steak done correctly (medium). Salad made at table. Waitress was timely and very nice.

    Rare? lol

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    2 years ago

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    E F.

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    2 years ago

    Mine of the best filets I have ever had; it was so tender I could cut it with my fork. The wait staff was awesome as well.

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    1 year ago

    Prime rib, stuffed filet with Brie, salad wheel are all great. Love the atmosphere and the service

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    2 years ago

    A favorite of my families. The food is always wonderful and great service! We frequently go for special occasions!

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    2 years ago

    Great food and service. Only ding is that wait was a bit long. But real good steak, so worth the wait.

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    3 years ago

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    2 years ago

    Wonderful experience at Mountain Jacks Great service. Great food, great drinks! We will definitely go back.

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    Page 2 of 9

    Ask the Community - Mountain Jack's

    Does anyone know if this place does takeout?

    Yes

    Is the salmon wild caught?

    Don’t See Your Question? Ask Away!

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    Probably the best ambience at West Lafayette. The restaurant is well decorated and well organized,…read morefeels like high end. The servers are basically Purdue students and they were very professional, prompt and welcoming. Definitely some place where you should come with out of town/state date to impress them. All their offerings are 3 course meals. A salad or soup, an entree and a dessert. I tried their salad, Atlantic cod fish with some veggies and fresh fruit as the salad. I verified from the server that they don't use alcohol to cook. They had some interesting desserts, but did not try from concern of non-halal ingredients. Their food taste was overall good but the portions are not enough. I was hungry even after lunch.

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    4.2(139 reviews)
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    Ambiance: Fairly Dark & Intimate…read more Server: Zoe 9/10 Great Service - Checked small plate was clean before giving it - Refilled water frequently, was never empty - Checked up after each course Order: Drinks Strawberry lemon spritz -- 6.5/10 $9 Pros: Homemade strawberry syrup Cons: Could be more homogenous Food: Crab Croquettes -- 8/10 $18 5 pieces Pros: Very tasty; had sufficient crab meat that it was tastable; sauce paired well with croquette Cons: The flavor, although good, was not special Braised Beef -- 5.5/10 $36 1 large piece of beef; carrots; candied bacon; potato puree Pros: Puree was very silky; beef extremely tender Cons: The sauce was way too salty, in combination with other garnishes like the bacon, something already naturally salty made the entire dish require drinking a lot of water to eat Key Lime Meringue -- 5.5/10 $15 Pros: Large enough to share Cons: Meringue was more dense than fluffy; flavor was mediocre Subtotal: $78 Total: $100

    Pepitas on avocado toast? The idea never crossed my mind until I ordered the avocado toast at…read more8Eleven Modern Bistro, but now I'm obsessed. Hooray for an iron-rich breakfast. They put a generous layer of spiced seeds on top of the avocado, so there are lots of crunchy bits in every bite. I got the avocado toast with an over-medium egg on top, so my breakfast was a textural delight. I visited 8Eleven for a little brekkie, so I only know the morning menu. They have a pared down breakfast here, with a dozen or so options: a couple of omelets, a couple of toasts, eggs in different permutations. A parfait and an acai bowl and some steel-cut oats are also on the menu. They also offer fresh juice. The black coffee is great. The service is great. If you visit for breakfast around 7:30 or 8 a.m. like I did, there aren't too many people, so you'll probably get your food quickly. The restaurant itself is classy but not stodgy.

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    8Eleven Modern Bistro
    8Eleven Modern Bistro
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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.5(121 reviews)
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    I have actually never dined in at LongHorn location but I order curbside carry out a couple of…read moretimes a month. I frequently work in Lafayette and this LongHorn does a great job on carry out orders. I really love their salmon, and that is usually what I order. I also like the fluffy baked potatoes, baked just right, and served with a nice choice of toppings including green onions, which I really like. The side salad and vegetables are always excellent. Great service and my order is always ready at the quoted time. Dedicated curbside carry out spaces too. I order on the app and take my meal to my hotel. It is always neatly packaged and always 100% cor

    I took my best friend out for a steak dinner for his 50th b'day. We met there around 4:30pm on a…read moreTuesday. Walked in and there was about a dozen people in the waiting area while the dining floor was empty. And not an employee to be found. After a brief wait, an employee showed up. He looked at me and snapped "How many?" I was shocked by his rudeness. I said "Two." He then barked "There will be a wait." I was speechless. Why was he so rude? The dining room was EMPTY. And there would be a wait? My friend asked how long of a wait and the employee stated "10-15 minutes" (Turns out the hostess called off and that derailed EVERYTHING...I guess?) After about 10 minutes, they FINALLY began seating the other customers who were waiting. We finally got seated. The cushion on the booth was not attached and was sliding all over the place. The little lamp on the wall was fuzzy. The fuzz was from YEARS of dust and dirt build up. And it was right there above our food! Disgusting! I ordered a New York Strip medium well. The waitress asked "Is a little pink ok?" I responded, "That is perfect." My friend ordered the ribeye cooked medium. The waitress asked "That will be a pink but warm center. Is that ok?" My friend responded that is how he wanted it. We get the food. My medium well New York Strip is well done. And then some. No pink. The center is gray, dry, and very chewy. My friend's medium ribeye came out more of a medium well. A lot of gray and very little pink. I had the mac and cheese as one of my sides. Again, truly disappointing. There was a layer of cheese on top, then just mainly plain pasta underneath everything. The cheese on top was VERY bland and had no taste. Unfortunately, our waitress never stopped to check on us or asked how our food was. I got the bill, paid, and we left. I've been to several other Longhorn Steakhouses, and this is not the norm. This was my first, and last, time at the Lafayette Longhorn.

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

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    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

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    Mount Fuji Steakhouse - Hibachi Steak and Shrimp - juicy and perfectly cooked!

    Mount Fuji Steakhouse

    3.5(43 reviews)
    1.7 mi
    •$$

    The food here is very good with unique taste from other Teppan steakhouse. I ordered the shrimp and…read morechicken and it was very tasty, with the cook adding hot sauce to the meal. The soup and salad was very good and fresh. Cooked very well and perfectly! The service was ok, it's only one server, one cook, and one lady that cleans. I think they are comfortable with this, but it makes you have a long wait because everyone has to wait for the cook to prepare food per table. The ambiance does need to be updated, since the decor is not fancy at all. That doesn't mean a lot but it does affect the experience. It's very old fashioned and can be up-kept better. Overall, I like it and would try again if I come back to Indiana. It's easy parking in the lot and you will love the food and prices.

    Unexpectedly in the Greater Lafayette area on a Tuesday night without dinner plans, my son and I…read moredecided we were in the mood for teppanyaki-style cuisine. After consulting Yelp, we quickly settled on Mount Fuji Steakhouse and arrived at 7:40pm. Initially I was afraid the restaurant might be closed, because the parking lot was nearly empty, but after walking past the faded and hard to read front sign, we were pleasantly surprised to find the entrance unlocked. It took a few minutes before a staff member noticed us and showed us to a hibachi table. After some minutes the server returned and took our orders with zero conversation. The restaurant being all but deserted, the aged chef soon appeared, and after asking the standard questions, proceeded to cook our dinners. While he was friendly in answering any question we asked, he did not otherwise engage us in conversation. Likewise while clearly skilled in the art of teppanyaki, his performance was only entertaining in the basic sense, and was, I felt, generically indistinguishable from any of a dozen other hibachis I have visited in four states. There was nothing bad about it, there just was not anything special about it either. My son and I both felt the food was good to very good. Personally I found that my steak was cooked to a perfect medium-rare, while my son said his shrimp were juicy and delicious. We both liked the taste of the vegetables, and having the fried rice on the side in bowls was a nice touch. Both of us were surprised and amused to discover that the chef's 'secret cooking sauce' was a bottle of Dad's Rootbeer! We might or might not have liked dessert, but were never asked, and were instead presented with the bill with nary a word from the server. Both of us were disappointed that we were never offered drink refills. In keeping with the low-staff interaction theme, when we went to pay, no one was at the hostess station, and the chef had to yell for someone to go up front and cash us out. PROS: skilled chef, good tasting food, and no lines! CONS: pricy, staff did not really interact with customers Overall we found Mount Fuji Steakhouse to be Good, and would return.

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    Mount Fuji Steakhouse - Hibachi table

    Hibachi table

    Mount Fuji Steakhouse - Soup and salad :)

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    Mountain Jack's - steak - Updated October 2026

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