Tippy's is a reboot of the Dock. The decor retains the "lakeside" theme (I don't think it's been…read moretouched since the reboot). The beer selection is smaller and, with the exception of a bespoke beer brewed for them by Crasian Brewery, not as interesting as the Dock's. The menu is also a fair bit smaller - no Reuben sandwiches, only one catfish dinner option, and significantly higher prices. There are daily specials, some of which look worth checking out.

Great food, great outdoor seating, pet friendly porch, and great staff. We had catfish dinners and…read moredrinks, all was delicious and served with a smile.

Always good food and service. Cash only. right on 43 just off 18. Restroom small not very acessable…read moreto some.

The server was supper nice I think her name is Jackie she was the nicest sever I have had and the…read morefood was really good

Came for dinner on the only night it's offered: Friday…read more Couldn't resist ordering the Prime Rib. It came with two sides and was priced well below Mountain Jack's and well well below Boiler House Prime. And it was far better quality than both. My date had the turkey club on a Kaiser bun, which was basically just a turkey sandwich with bacon. He said the fries were fabulous. Cute place. Reasonably priced. We'll be back!

What a cute little small town diner! Just off of I 65 makes it a quick easy stop for travels and…read moreit's very popular with the local community as well. A girlfriend and I went for breakfast and stayed almost thru lunch service. All the while, service continued and they kept telling us no rush! Stay as long as you like! The food was really good and we both felt like it was a good value.

i LOVE this place. first restaurant i had on a trip to indiana and i thought about it for months,…read moreuntil i finally came back and got it again.

Wow!! We called ahead because we wanted to make sure they could accommodate a late arrival. The…read morestaff was friendly and helpful. They said, "come in! We are happy to have you." The bartender, Austin, was on it! He made us amazing drinks, welcomed us, and made us feel at home, right away!!! We were traveling all weekend and ending up here felt like such a wonderful gift. I would highly recommend this place! Brandon, the manager, was also so helpful. They ran out of the ingredients for what we ordered and he did everything he could to make us happy. This place is customer first!! Well done east end grill! If you are in town and want a great experience - go here!!!!

We went on New Years. Clearly they were slammed and had key employees not show up according to the…read moremanager who apologized profusely. We will give it another shot because of that. We were celebrating our anniversary so it was a special night for us. Our waitress was super but stretched thin so she wasn't as attentive as she probably was on another night. This is a very upscale place. Decor and service reflect that. Good old fashioned steakhouse vibe. Oysters Rockafeller were perfect. Bread was fresh and absolutely delicious. He had American Wagyu Ribeye. I had Steak Oscar. Both were cooked appropriately. Maybe slightly under seasoned as we both added salt which is not typical for us. The Old Fashioned was really good and they had a wide selection of wine/beer and a handful of specialty cocktails. Our 2nd round of drinks was comped due to slow service at the bar and dessert was on the house for our anniversary which we really appreciated. We will definitely go back and try other things on the menu. Our steaks were good but I wouldn't say they were worth the price. $110 for his and $80ish for my Oscar. It was a filet with truffled hollandaise sauce and a scant amount of King Crab. They no longer serve King Crab due to the cost. Strange. If we would pay $110 for a steak why wouldn't we pay for King Crab due but that was a minor detail. I wouldn't say have preferred more crab...give me snow crab. The dessert was delightful. Baked Alaska served table side with plenty of rum. Thank you for making us feel valued and special!

This restaurant has a nice ambiance but there is room for improvement…read more As a heads up, it's definitely on the pricier side. (e.g. the scallop dish had exactly 3 scallops for what you're paying.) Prices on the menu have also gone up since other Yelper pics of the menu. The bread and butter was delicious. There is a lot of it, so I asked to box up the leftover bread and butter. The waiter took it but definitely did not box up the same amount of bread that I left behind. I only received a fraction of what I expected to be boxed up. The butter was flat out discarded. I would have just boxed it up myself had I known that they'd make sure it would go to waste. Not sure what happened to my actual leftover bread. The waiter was telling me all about the desserts and really played up the baked Alaska. It sounded great and I had my heart set on it after hearing all about how awesome it was and then he came back and said they ran out. It would have been more efficient to check up on inventory before talking up the different menu items.

My brother and I stopped in here for a burger and a drink after hiking at Shades. Definitely one of…read morethose small town hidden gems kind of places. We received great, friendly service and she went above and beyond to ensure we were happy with our drink selections. I couldn't resist trying their seasonal Blueberry Pancake and Bacon Old Fashioned, and was glad I tried it. There was actually a nibblet of bacon in the drink, much to our amusement. Our food was great and we enjoyed the ambiance of the place. Fun, interesting decor everywhere and comfortable seating. This is definitely a place to make a regular stop after hiking our favorite local state parks.

What a fun find in an off the beaten path location! The food was excellent, large servings and…read morescratch cooking. Service was great and the ambiance was fun.

Service was excellent , the new owner introduced himself to our table and the food was superb. The…read morefish and chips were perfect and the tartar sauce was unique in the best way. Bathroom smelt a lil bit.

I stopped here on my way to Chicago from Indianapolis. This place has a decent amount of free…read moreparking on the street on the side of it and in the restaurant's private lot. The restaurant is huge. There is a full bar with seating. There are a couple of televisions above the bar to watch. There is also a decent-sized dining are in the bar area and a larger, separate dining area just off of the dining area. The staff there were friendly. This pub has a country, downhome feel. They serve pub style food, including steaks, burgers, salads, soups, fish, tenderloins, wings, pasta, fish and chips and meatloaf. Additionally, they have a full-service bar with signature cocktails. Be on the lookout for their daily specials. I got me a Popper Burger with a side of fries. It took about 15 minutes for me to get my food, and it was very delicious. It was fresh, hot and flavorful. I highly recommend checking out this hidden gem. They have some savory drinks and delicious food.

Angry Donkey is worth the trip. We make the trek from Indianapolis and always have a great…read moreexperience. Ambiance is classy but casual attire is acceptable. It's a great escape from the chain restaurants. Fresh ingredients and new takes make for a great destination/meal. Service was great - and our waitress was super attentive and efficient in know to check in when needed and not hover. If you haven't already checked it out - hurry up!

I've been wanting to go here forever and we decided to finally make it happen. Our family all…read moreended up ordering different menu items and we all finished every item we ordered. We started with the pretzel bites and the potato platter (March special). Everything was amazing! My father-in-law and I both said the pierogies tastes like they were made from scratch. The potato skins were chef's kiss as well. One person in our party ordered crab cakes, another ordered the grilled chicken Caesar, one a hamburger, kids chicken tenders, and I got the tuna melt. We all finished every bite of our food. The service was exceptional. I highly recommend making reservations. We will be back!

Flavor Country is a spot you definitely need to know about, or at least research in advance to find…read moreit. It's tucked away inside a building that has two separate entrances. The entrance on the side of the building can be tricky to notice, so don't blink, otherwise, you might miss it. Since I'm not from Lafayette, I looked it up ahead of time on Google Maps and zoomed in to see exactly where it was. The restaurant is medium-sized and kept clean, with generous portion sizes. I ordered an Impossible burger with fries, which was fine. My friends ordered shrimp linguine, which they enjoyed, while another friend got gyros fries and nachos; she thought her meal was just okay. Overall, my experience was average, but everyone around us seemed to be enjoying their meals. If you're in the area, I would recommend checking it out, it's worth a try!

Flavor Country is a new restaurant in downtown Lafayette. I'll start with the good. The side mac n…read morecheese was good and a decent portion for $6. The sandwiches were very good. We had the grinder and the fried chicken sandwich. The grinder had great flavor. The fried chicken breast sandwich is brined and the meat has a pink hue that has caused some people to think it's not cooked thoroughly. But that is not correct according to the restaurant. It's due to the brining process for the chicken. The prices were good. The service was good. The not so good, the fries are hand cut and thin. They would have been great except they were lukewarm and seemed to have been sitting out awhile. The onion rings were terrible. Also hand cut but the breading fell off all the onions. They did not have good flavor either. I recommend coming into the building by Nom Nom if you have people who have trouble with stairs. The other entrance has two steps but there's no railing. My 81 year old mother had trouble with that. We learned of the other entrance and used that one when we left.