I was supposed to use Dad's Place for my wedding catering in July and Larry was so accomodating to…read morework with and punctual, as well as aware of my budget and able to work with us on ways to keep it affordable. Because of COVID we had to cancel our wedding and are not planning on rescheduling. Larry worked with us on this as well and was going to hold our date for up to 2 months since everything was up in the air, and gave our deposit back when we finally opted to cancel. These have been very tough times for all of us and I think it shows a great deal of insight into the owner's character and moral values. Weddings are expensive, so if you want to know your money is going to a good place, this is it.

Larry and his staff did a fantastic job from start to finish and the food was delicious! His…read morebartenders were also energetic and friendly rounding out the night! All the guests commented on how wonderful the food and service was! He is also very detail oriented and works with your wishes to make your day special!

I haven't been here in forever, it never was a place that thrilled me. But I ran into an old friend…read morewho said they'd been in the kitchen here for the past 6+ years, so I had to give em another shot. Damn! I don't know if they stepped up their game, if last time I was here was an off day or if my man in the kitchen has anything to do with it. But this place lives in a while different place in my brain. Apps Asparogi Avvolti: Prosciutto wrapped asparagus with fontina cheese and balsamic glaze. Sweet young asparagus, wrapped in salty prosciutto with nutty fontina melted over the topped, drizzled with the perfect about if sweet glaze. Fried Calamari: calamari, fried cherry peppers, arugula, and cherry pepper aïoli. Fresh, breading was light and crispy. My only complaint here is there weren't enough tentacles, a lot of rings. I usually only eat tentacles because the rings are usually close cousins to rubber bands. That was not the case here, but I still wanted more tentacles. Either way very delicious. Main Brick Oven Brie Pizza!! Amazing, they crossed perfect, light chewy cooked through, not soggy in the middle. Everything you want out of pizza crust. I find myself constantly disappointed in the Lewiston Auburn area when it comes to pizza. There's one other place I go that's in Auburn, it's nice to know there is a second option if you want a pizza crust that doesn't taste and feel like cardboard. I will be back to try more things and let you know all about them.

My son brought me to this spacious and gorgeous restaurant while I was visiting him in Lewiston,…read moreME. The brick and wooden beam architecture from the old milll remains which provides such an aesetically pleasing atmosphere. It is great that this building has been able to be repurposed . We sat at the bar which is a full bar. My son dines here often and recommened some dishes he had tried. There were many dishes on the menu I wanted to try! Garlic knots were the first things out and they were very tasty and addictive. My son decided on the linguini carbonara, although not a classic carbonara dish, it remains one of his favorites. I tried it and it was creamy, indulgent, fresh, and the pasta was perfectly cooked. I chose the gnocchi with in house made bolognese sauce topped with ricotta cheese. I loved it and it tasted even better heated up the next day. Entrees come with a choice of soup or salad; he went with the salad and I had the homemade Italian wedding soup. We were both pleased with our choices. The portions were quite generous, service was on point all evening, and the entire establishment and restrooms were immaculately clean and well organized. Large parking lot, but heard it fills up fast at this popular spot. I highly recommend and look forward to returning.

My husband and I can barely find words to thank Laura Cabot for the wonderful food she provided for…read moreour late-in-life marriage celebration! It was absolutely fabulous! Everything was spectacular--beautiful, delicious, generous, colorful. She and her crew did an extraordinary job. We had a gorgeous day in a gorgeous place! We were surrounded by so much love and joy! We have wonderful friends, and we had a wonderful caterer to help us celebrate! We recommend Laura Cabot Catering to everyone we know! With Gratitude, Patty Smith & Michael Lauretano in Belfast, ME.

This winter wedding for our daughter went off without a hitch. Everything was right from our first…read morecontact to our last, although we will be back. A winter wedding is hard to plan, celebrating Maine's finest. Laura's catering is a one stop shop. Our party was small, comparatively, 48 guests. A perfect menu, perfect venue, perfect bar service. The table settings were gorgeous. Communication was great. All of her staff were lovely, easy to work with and FUN! From the raw bar to the wedding cake, everything was exactly what we wanted and more. We got wonderful feedback from the guests on the whole event, especially her emphasis on procuring locally sourced food, and how beautiful the venue was with her table settings and arrangement of the space. Her vision, execution and experience brought our celebration to life. Maine and Laura shone!

Amazing vegan options!! Atmosphere is awesome…read more Wicked cool older building and people are so friendly. Wish it was closer but totally worth the drive.

Walking up i saw a sign that said NO ICE! I decided to go in anyways. They didn't say anything to…read moreme. They took my order and brought out my breakfast sandwich. It was tasty, just needed a condiment. Coffee was good. No issues. I wasn't refused service nor was anyone rude to me. Very nice cozy interior as well.

Very tasty comfort food at a good price. The Lunchbox Special with cornbread, side salad, pulled…read morechicken and MacCheese was delicious. Wait Staff were friendly and efficient. It looks like a fun meeting place.

We were in the area and found Burnt Ends BBQ. With a nice open space, easy to find, just walk right…read moreup to the back of the place and place your order. They will bring it out when it's ready. While you're waiting try your hand at Cornhole. There are four set ups and all inside. Want a beverage, not a problem. Full bar and many local brew offerings in tap form know and not so know breweries. Good came out fast and was very appealing. Many sauces to choose from. Sides were great. I did pickled beets and collard greens. I just got back from Nashville where I had collard greens for the first time and theirs is right up there. Slightly watery but very tasty. Cornbread was moist and delicious. The wings are AMAZING! Service is amazing, they were very patient, welcoming and attentive to any food allergies. They didn't my five stars because I felt the burnt ends were a bit over done, but still delicious. We will be back to try something else to see if I can get that last star in my next review.

Great food, friendly people, great to work with. what more could you ask for! I highly recommend…read morethem.

We hired Lake Region Caterers for our wedding at Granite Ridge Estate in Norway Maine and we are…read moreVERY happy we did! They were incredible not only on our wedding day but leading up to the big day as well! The food was absolutely amazing, the service was incredible, and the staff was very welcoming and friendly! We cannot recommend Lake Region Caterers enough!! If you are in need of delicious food with friendly and communicative staff, look no further!!

Was excited to find the Farm To Coast food truck recently because I had heard they had a vegan tofu…read morebánh mì (which is my favorite sandwich these days). I ordered two and, while my partner in crime absolutely LOVED his, I wasn't really a fan. The sandwich comes on a baguette and is filled with a slab of coconut curry marinated tofu, pickled veg (like carrots and radishes), spicy vegan mayo, and cilantro. Unfortunately, my bread was pretty burned - as such, that black toast char was the dominating flavor (and smell). It was also the dominating ingredient as the slab of tofu was much smaller than I was expecting. In the end, I tossed the bread and ate just the tofu and veggies (which, again, I wish there had been more of, and much less of the stems of cilantro). Loved the variety of spices that came from the individual components of the jalapenos, the curry, and the spread though! While I was disappointed in the sandwich I got (especially at $11 when compared to sandwiches of similar prices from other food trucks), I still think they're great. The person taking my order was super friendly, the person making the food was engaging, and their passion to use as much fresh, local ingredients as possible is impressive and appreciated. Also the presentation of their food is stunning, and proves that restaurant quality food can come out of a mobile kitchen. While they might not be my first choice, I definitely appreciate what they're creating and the flavor profiles they're exploring!

Wow! Literally no complaints or constructive criticism for this food truck. The food was cooked…read morequickly, the customer service was friendly, and portion sizes were generous. I got a Pork Belly Bahn Mi and a fry. When I dropped $17 for lunch I THOUGHT that was a lot until they handed me two large boats full of food that I couldn't finish! The sandwich was fresh and juicy. The fries were perfectly crisp and seasoned. I was able to share the fries with 2 other coworkers! It's not often that I walk away from a food truck thinking portion sizes align with both the quality and the pricing, but this one nails it. The menu isn't large, but that's because they choose to perfect what they are slinging, putting quality over quantity. Definitely give this place a try... and split the fries!

Stopped by for the first time in... 5-6 years recently to buy 1 thing and ended up spending $90 and…read morewas totally impressed with how the market had changed. I stopped in after searching for Hop Water and saw on the Hop Water website the Good Life Market sold it. I arrived about a half hour before close so I was one of few customers and ended up buying a ton and wanting more. First, I found a 4 pack of beer that had JUST been released in Burlington VT and then Portland ME (collaboration beer) and immediately grabbed it. Absolute score! I was super impressed with the beer selection, both refrigeratorated and on the shelf, plus N/A options, hop waters, mixers, you name it. Before I even made it to the beer section I was drawn to the prepared food because I was hungry and knew I would have to prepare something when I got home. I got smoked ribs (probably a half rack) for $11.99, Cole slaw and a broccoli bacon salad. They had multiple refrigerators and freezers with everything you can imagine, frozen Slab pizza, health drinks, locals meats, local ice cream, etc. I noticed a huge wall of local coffee so I will be going back to hopefully find espresso beans, which are challenging to come by. I didn't notice inside seats but that would be a good addition. For the ribs, I wrapped them in foil and baked at 350 for 20-30 minutes. I was so happy to find real food, prepped for easy reheating. I will definitely be back with my husband to order sandwiches and pick up more goodies.

I am fortunate to live within walking distance from this lovely market. I've gotten many good…read moreproducts from them and realized that I haven't posted any reviews yet. Employees here are always friendly. Their food is always well-made and is of excellent quality. Prices are a bit on the high end hence the 4 stars. Pictured here is their Hometown Chef Salad and The Good Life Club. My stepson and I ended up sharing as the portions are huge. We even got 3 servings out of the salad. These two items are highly recommended. This market also has some fresh produce, several cheese options, interesting snacks and pantry items. Stop by and support local whenever you can!

What a cool place!! I could spend a or of money here. There are so many amazing things to choose…read morefrom. Met a friend for brunch. She had the beef stew and homemade biscuit. I opted for the breakfast wrap with guac. Yum!! Add to that, a hazelnut latte. Yup, I'm good. But just in case, let me grab some homemade sour dough; molasses and oatmeal raisin cookies; honey, and homemade candles to go. Perfect!

100% will be back. It's a working farm. You walk into smells from the kitchen. They were making…read moregranola and it was just so delightful. There was a variety of pastries, breads, bagels. The fridge was full of cheeses, meats, and other goodies. Eggs too. There was a menu I didn't realized of some awesome looking meals - I will have to come back. And they also did espresso beverages. Again I will have to be back to try more. The meats looked so good, as did the goodies around the shop. They also had some healthy pantry items.

I have attended many weddings, but this venue, staff, food, and all services were that best that I…read morehave experienced. This is not only my opinion, but the opinion of friends, relatives, and numerous guests. The owners, Jackie and Don, were very friendly from the first meeting to the last minute of the wedding day. The DJ, Rick, was the best that I have encountered. He was friendly, accommodating, experienced, and most eager to please our family in this special day. I highly recommend this venue for your special celebration.

Went to a wedding here and it turned out awful. One of the staff members grabbed the brides child…read moreand dragged her by her arm across the dance floor because she was running around. The staff threatened to call the cops over something they caused and ruined the whole wedding it was horrible. Service for drinks was like waiting to use the ladies room the line was out the door they had 1 bartender working an event for 150 people which wouldn't be bad if she could hustle but that wasn't the case. Food wasn't bad the turkey was processed like lunch meat it wasn't horrible but how much is a real turkey especially when your paying big bucks to use this place as your venue. Parking stinks not too many spots to park cars. There's also this creepy porcelain doll at the door.