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Mostly Smoked

4.7 (159 reviews)
ModerateBarbeque
Open 12:00 pm - 7:30 PM
Updated 2 weeks ago

Mostly Smoked Photos

MOSTLY SMOKED ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Outdoor seating

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Recommended Reviews - Mostly Smoked

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Brisket platter
Shannon P.

You really get that deep smoky flavor in the meat. Exactly what you want when you think bbq. Eating in is fun with the dancing bear number stands and the music themed decor. Very clean and the staff are very friendly. I think the owner is there whenever I've gone and he makes sure to talk to all the customers and bring you anything you need. I recommend the baked beans!

Jennifer N.

If you love BBQ, you need to check out Mostly Smoked in Manalapan -- this place is the real deal. Everything's made fresh in-house, and Rob -- the owner -- takes so much pride in what he does... and it absolutely shows. We had a huge bbq platter it was stacked: juicy brisket, pulled pork, ribs, smoked turkey, wings, and those stuffed eggrolls? Unreal. All the sides are house made -- and I mean seriously delicious. You can taste the difference in every bite. It's comfort food done right -- bold flavors, generous portions, and real heart behind it all. Mostly Smoked, Manalapan NJ. Save this spot, bring your appetite, and thank me later. Check out my IG @Foodaholicnj to view my video experience

Anthony A.

Went with the wife to try it and was blown away from the amazing food this man creates, from the fresh ingredients to everything being made from scratch we had to taste a few things and was not disappointed. The Service was incredible as well as the Ambiance of the decor on the walls Perfect little hideaway to enjoy some really great BBQ

Karen K.

Love eating bbq and even better when you don't have to cook it yourself! Ordered the 2 meat platter that comes with your choice of 2 smoked meats with 2 sides. We decided on the brisket and ribs, with coke slaw and parmesan chive mashed potatoes. Fell in love with the mashed potatoes, so rich and creamy! The Cole slaw helped cut through the grease so always a plus. The brisket, which I was the most excited to try, was a bit dry. I've tried brisket from Texas and boy, was theirs tender and juicy. Loved the ribs and definitely would reorder them again. Also tried one of their featured sandwiches which was quite tasty and very crispy, just the way chicken should be. Overall, decent smoked bbq place for ribs. Would have loved to love the brisket though! Staff are very friendly and the interior is quite clean. Plenty of indoor and outdoor seating is available!

Ribs and Brisket Platter with Coleslaw and Baked Beans
Jeff Y.

Came to Mostly Smoked on my birthday because I had been craving bbq for some time. This place is a hidden gem!!! Let me tell you this is as close to Texas style BBQ as you'll get in the Central NJ area and it doesn't break the bank! Employees and the owner were great and kept checking in if we needed anything. When we couldnt finish our meals, they presented us with plenty of to-go boxes and bags. All the meats were cooked tender to perfection and the sides offered compliment the bbq really well. Some of my favorite sides were the baked beans, buttery mashed potatoes, and the pickled onions. You can get your brisket chopped or in strips but I prefer it chopped. My favorite order of the day was the chili. You get a huge portion with some tortilla chips to really give you that texmex vibe.

LOOK at that brisket and tell me you don't need it in your life! So good.
Paul W.

Across the board impressed. There are a lot of BBQ places in the north east, but most of them aren't authentic, or just phone in the flavors. Not this place! The attention to detail was incredible. The dry rub was perfect, and as someone who prefers dry rub over sauce... I was even blown away by how good the sauce was, and how it complemented everything. The brisket just fell apart as soon as my fork got near it, and the fat was rendered perfectly. The owner, who was awesome, even insisted I try the ribs... and those were good too! Everything I tried was great, and my only problem is that I don't live close enough to eat this on a regular basis. Need reasons to go back to NJ.

smoked brisket, macaroni cheese, and coleslaw.
Roz F.

I got the smoked breast brisket with macaroni and cheese and coleslaw. The portion was huge for me. The smoked brisket was very good. I would say it's on par with the smoked brisket I've had in Kentucky. I'm glad I found a place where I can get smoked brisket and it is not that far from the house.

Burnt end baked beans
Jordan C.

This mom and Pop barbecue spot is an incredible elevated barbecue experience that you need! From the brisket eggrolls to the scratch made sauces, this place is truly delicious! I indulged in a meat platter with all the fixings! Pulled pork, pulled chicken, brisket, ribs, egg, rolls, and the best wings I've ever had! Coleslaw, amazing, mac & cheese, burnt, end baked beans which were unreal , and mashed potatoes that taste like some ones grandmother made! I was blown away at the amazing flavors ! Oh and GET the cornbread!

Andy L.

Wow what a platter! I really underestimated the size of the two-meat platter which not only comes with two sides but with the fried pickles I added on, became a barbecue feast! Loved the brisket & pulled pork. Loved the mac. But something about the pickles & pickled onions really tied the whole meal together. Not to mention the classic tunes playing, and rock & roll paraphernalia on the walls. Great vibes all around.

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2 months ago

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4 months ago

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11 months ago

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8 months ago

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5 months ago

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1 month ago

I was surprised how good it was. We all enjoyed the food. Their coleslaw was nice. Meats were flavored and moist. Service was very good.

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2 years ago

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3 months ago

The food was absolutely delicious. Rob the owner was beyond kind and welcoming. Generous portions. Will be back!!

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3 years ago

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9 months ago

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3 months ago

Mac and cheese, wings and buffalo chicken dip were AMAZING. Honorable mention to the sauces too

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10 months ago

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2 years ago

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5 months ago

Best bbq I've had in this area period service was quick Quality was a10 clean place with a good vibe Lou

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1 year ago

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9 months ago

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5 months ago

Great food great service. Brisket was great and so was the potatoes. Brisket was melting unbelievable

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1 year ago

Nice size portions and delicious smoked meats. Would definitely return when back in the area .

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Along Wall Township, you will find this site of unapologetic bliss and gluttony behind an…read moreunassuming visage. Website: 5/5 It is easy to navigate, with many sections slowly coming to view as you scroll down the main page. It also had plenty of images of the food, enticing the viewer with utmost curiosity and craving. The menu items offer many selections with most of them having images representing them. Brand: 5/5 The entire aesthetic of SmokeHouse Grille relies on the appearance of an old-fashioned American grill. The interior especially evokes it, for the white-painted wooden walls, floors, and tables invite those looking for briskets. The pig is a recurring symbol throughout the establishment, since it represents the prevalence of briskets and pork products in the menu items. The staff mentioned that the SmokeHouse Grille's ideal first impressions would have an unassuming appearance, but surprise potential customers with their unusual food selection. Indeed, I can see how this could work for this establishment. Ambiance: 3/5 Despite having the appearance of a grill, there was definitely that eerie silence at some moments with no music playing over the radio. The benches where we sat did not feel readily fastened to the floor and I nearly fell off after adjusting myself a few times. The spaces between the tables definitely felt cramped. A silver-lining is that customers have an abundant option to eat outside where plenty of tables rest. Service: 5/5 The staff genuinely enjoyed her time working with the customers. Wait Time: 5/5 We experienced no delays waiting for our orders. Food: 5/5 I can say that pertaining to the Brand section, the hot dogs and the burgers definitely have unique twists to them. I expressed interest in the Mac Dog, which was essentially a course consisting of two hot dogs topped with macaroni and cheese with a side of French fries, with a side of peach tea. It had a well-cooked sausage and the mac-and-cheese topping solidified perfectly by maintaining heat while also not having a gooey intrusion upon my fingers. The buns held their form without disintegrating with every bite. The rich creaminess of the mac-and-cheese topping definitely complemented the spiciness of the hot dog sausage. Worth The Money?: 5/5 Although some of the menu items on the website did not have images, I nevertheless got a good idea of what to expect going in. If the SmokeHouse Grille found itself at some point when they could not make their food, they would default to Peruvian food, since the owner also owns the neighboring Perusa Peruvian Cuisine restaurant. I would be very interested to see traditional Peruvian foods with an American grill twist. I would also recommend giving the pig mascot a name. The relationship the SmokeHouse Grille has with the rest of the community is one that is based on the devotion of returning customers. Indeed, small businesses rely on this type of relationship and I would like to see it expand in the future. Pertaining to the unassuming appearance and unusual food, I can see how it could work, requiring a lot of word-of-mouth from returning customers. Also, if this unique aesthetic would work with music playing over the radio, then I would suggest classic rock along the lines of Chicago that appear old-fashioned in appearance, yet their songs have a variety of deep meanings. I will absolutely say that the food makes this establishment worth its price. The interior ambiance will not be a problem if you choose to eat outside. Rating: 5/5 Stars The average score rounded close to five out of five stars and I can definitely say that I have hope for the SmokeHouse Grille. Recommend To... Anyone enthralled to that unashamedly American brand of cheating food. American cuisine is rife with nutrient-negligent sludge packed with creamy, greasy flavor; might as well make it a part of you. I will not judge. I also recommend the SmokeHouse Grille to anyone who is either an extravert or knows someone who is, who will easily spread the word of this establishment to everyone they know.

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Mostly Smoked - bbq - Updated May 2026

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