Dined here many times. Simple, modern, minimalist atmosphere with maybe seven or eight booths and a dozen tables (with basic red chairs for a hint of color). Various nice artwork of Halifax spots. Large open view of the pizza oven & kitchen. Bright natural light during the day. Cozy at night (my preference). Their pizzas are thin crust, their specialty. The margherita (Tomato, mozzarella & fresh basil.) is very good. The mushroom (Portobello, button & oyster mushrooms, garlic, provolone, parmesan, microgreens.) is delicious/my personal favorite. The Roasted Vegetable (oven roasted veggies, goat cheese, reduced balsamic, fresh basil.) is another tasty one. The enchilada pizza is very good (black bean tomato sauce, pico de gallo, sriracha sour cream, onion, roasted red peppers, applewood cheddar). My partner loves the Hawaiian (Oulton's smoked bacon, caramelized pineapple, sun dried tomato sauce, mozzarella.) - He gave it a 5/5, claiming it to be the BEST PIZZA in HALIFAX!! Although once he had it for maybe the 5th time and said it wasn't up to its usual standard (I thought it looked a bit dry, and that's exactly what he said, just that once). He also quite enjoys the Lumberjack (Smoked bacon, maple brushed sausage, caramelized onions, smoked applewood, fried rosemary, maple syrup drizzle), as well as the BBQ chicken. The "duo of dips" appetizer -very fresh and warm sliced pita. The dips change often; the ones I had were a spinach artichoke roasted red pepper (pretty good) and a mushroom smoked cheddar (not bad). Both served cold with adequate quantity but didn't blow me away. The second time I tried the 'duo' (a chick pea option), which I figured would be hummus-like, but wasn't great/very smoky tasting. A black bean cilantro dip was not bad, a bit runnier and edible, but not something I'd get again either. So after having the dips twice, I wouldn't get it again. The Kale & Arugula salad ($9 spiced pepitas, radish, local apple, mustard vinaigrette, parmesan) was quite decent. A good size for the small (large is $12) and just the right amount of dressing that I like, enough for flavor, but not heavy. My partner really enjoyed the 'Burger of the Week' Burger. Unfortunately, I don't have a written menu description to copy, but do remember it was unique in a Hawaiian way? Ham, pineapple, lettuce? with side of potato wedges. The Vinaigrette Caesar salad ($9 small. $12 large. Oulton's bacon, sourdough croutons, lemon confit, parmesan cheese, vinaigrette dressing) is good. Obviously Caesars are creamy generally, so this one is like a healthier version, but then so a bit boring in my opinion. Of course I leave the bacon off as I don't eat meat, and that would cause it to lose some flavor. The Artisanal Cheesy Flatbread ($10 Topped with lemon oil, tarragon & smoked cheddar, parmesan, fresh mozzarella cheese, served with marinara dip) is good, like a softer, fresher version of most cheese fingers. The kettle chips look and taste exactly as they should. The Pea Salad ($10 Spring peas, local mint, fire roasted baby potatoes served with arugula and pea shoots dressed in a creamy pommery mustard dressing) isn't bad, very fresh crunchy peas. The Fried Risotto Balls ($10 Housemade Arancini served on a bed of tomato sauce with roasted fennel, red onion, peppers, fire roasted tomatoes and a medly of marinated olives) are very good. Their Gnocchi (16. Pan fried Gnocchi in sundried tomato pesto, seasonal mushrooms, spinach and feta cheese) was very flavorful and just the right portion size. The Apple Crisp cocktail ($10. Muddled local apple,vodka,fresh lemon,cinnamon syrup, local ginger beer) was to die for and tasted exactly like apple crisp in liquid form. We are SAD to hear that this was discontinued at our visit in April 2015! The strawberry Manhattan is good enough, with one large strawberry atop the martini glass. The watermelon lemonade cocktail is great. Desserts: The peanut butter tart: to DIE for. (an Oreo-like crust, chocolate drizzle, homemade peanut butter whipped like body with whole peanuts on top, and honey sponge) Not too sweet. The salted caramel tart may be even better, which is the scary thing. I am normally not a caramel lover because I find it too sweet, but this isn't. It's a short-bread-tasting soft tart filled with liquid caramel but doesn't get too messy when you eat it either. Topped with a dollop of whipped cream & a strawberry. The S'mores cheesecake is cute in presentation and tasty. Consistently friendly, attentive service. Early on weekdays, it's usually pretty quiet around suppertime, so there's not a big social atmosphere to give it anything that exciting. However, on weekends it gets busier and is better, if that's your thing. :) read more