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Moretti Downtown

4.0 (25 reviews)
Closed • Closed

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Kelly Z.

Heavenly pizza and pasta. CHEF'S KISSSSSS!!!! The margarita pizza is so fresh and the crust is perfect. Absolutely the best pizza I've ever had! The pasta is called mac and cheese but it's absolutely nothing compared to American Mac and cheese. It was so divine and you must try it! I ordered to go and the service was awesome.

vodka sauce
Colleen C.

Great spot. Classy, good service and delicious food. Try the vodka sauce if you can. perfectly al dante and amazing sauce. Also loved the salad with candied pecans, the tuna risotto bites and crab cakes (special). Good spot for a date night!

Main dining area
Matt S.

We thoroughly enjoyed the food and service! Great lively atmosphere. Perfect service!

Caesar Salad
Tavin B.

So I'm a friends trip our group sort of stumbled across this place. Unice ( at our hotel which will be another review). Informed us about this place only located a few blocks from the hotel. Atmosphere was very relaxed and chilled...you can either make this a dressy event or a casual event. The staff was on top of empty plates and glasses. Great music choice if you want to find your humming to some good music during lunch. All of the cocktails were nice and strong (felt like home) drinks. On the the highlight of the restaurant ...THE FOOD!!! Service was quick and when you got the food it was worth ANY small wait that you had. The place was so good that we even ordered out the next day!!! Visiting the area and want a place to to eat, drink and relax....THIS IS YOUR PLACE!!!!!!!

Tuna Tartare
John J.

This is a busy, cool Italian restaurant/bar near PVM in Montreal. Very popular spot during weekdays/early evening for the business crowd especially. One of their 5 locations. Food was good overall - (4/5): - Burrata appetizer was one of the best i've ever had! Melt in your mouth and great flavour - (5/5) - Kale Caesar Salad was good - nice balance of flavour and fresh - (4/5) - Salmon Tartare was fresh but personally I didn't like the way it was prepared. The tartare was like a paste vs chunks/pieces - (3.5/5) Nice presentation for all dishes. Service was ok - they were very busy so took a little bit to get seated and for ordering/bill. Friendly attractive servers though. (3.5/5) Atmosphere was good - Cool, nicely decorated indoor, and outdoor patio tables too. Not sure what it is with the acoustics inside but very loud and not easy to have a group conversation - (4/5) Overall... would recommend for business crowd and 5-7.

Lobster spaghetti
Khanh L.

Lobster spaghetti, two words one love story :) I work nearby and came one Thursday night without reservation, got seated right away. I had googled lobster pasta all day and found this place among others. This the first one I decided to visit. There are a few places in MTL that have lobster pasta, most famous is Joe Beef. I have had the Joe beef version, and though I don't remember it much, I do remember that it was overpriced and overrated. I've been in search of a good lobster pasta for a long time, and this one is a strong contender. Priced at 42$, I don't consider it too expensive, but it is a splurge. I also ordered a glass of red wine. The place is a little on the loud side... and the place is bustling and lively. Service is efficient and polite. The wait for the food is short. The portion is good considering the price. It is filling. I posted the picture of my lobster spaghetti, it looks very pretty. It is stacked high in the picture, but if you spread it out it fills the whole plate. The sauce is not too rich but creamy enough, it is reddish and lobster bisque based. It is salted just right, you can taste the salt in every bite, this is the way I like it. I find when creamy sauces are too bland the richness can become too much after a few bites. I must insist that you try this dish with wine, the tartness of the wine balances very well with the salty/creaminess of the pasta. The pasta is about al dente, no complaints on this issue. The lobster, is fresh and cooked just right. Overall, it is a solid pasta dish, my favorite lobster pasta of the moment. However my search has only begun and it's a long list. The bill came out to 75$ with taxes and tips included. I will definitely go back, but only when budget allows. I left happy :)

Inside of the restaurant!
Andrea Z.

The service was exceptional! Enjoy the experience at Moretti, food, wine & dessert!! Worth the visit.

Gnocchis & Parma pizza
Ariel D.

Nicely situated in downtown Montréal however more on the pricey end (for kind of no reasons?) Plates weren't big but pizzas were decent sized. It was good but not THAT good. I'd go back to Fiorellino or Il Focolaio for good and fair priced pizzas instead. Service wise I'm note sure why people complained on it as we were well received on a Friday evening which tend to be busier than a regular week day and we were in and out within an hour.

Michael K.

Went to Moretti Griffintown. Trendy. Beautiful resto. Industrial chic with bars brick walls, cement beams and exposed ceiling pipes. DJ pumping sexy bears. Service was excellent. We were a group so i tried many things. Dishes that i liked most were the Griffintown Pizza, Lasagna, Caesar Salad, Calamari and Tiramisu. Place is not cheap. Worked out to $100 per person including 1 drink, tax and tip. Be careful, drink average $20. Valet $30. Ouch! There are 2 paid lot within a block for 1/2 that. We had a good time. I'd go back but I'd definitely be more conscious of spending less.

Mi-cuit
Gabriella F.

The food was amazing, the service was impeccable and the décore simply beautiful and fancy. The prices are pretty high but it goes hand in hand with the place and location.

Coco S.

OVERRATED. Food is as mid as their service. Not really worth the experience, very cold vibe and unwelcoming. Though I'll admit that the lobster is good. Also feels as if the servers judge you physically and would treat you differently if you seemed rich.

Just sat down at the bar and received my amazing manhattan. Perfectly made and in a proper glass.

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5 months ago

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4 months ago

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4 months ago

Really poor service. Food was not good and they charge for bottled water. No tap water as an option. Outrageous.

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1 year ago

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2 years ago

Great restaurant! We walked in off the street snd this was such a nice surprise, friendly wait staff, good food, nice atmosphere.

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4 years ago

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N° 900 - Arancini

N° 900

4.1(163 reviews)
0.6 km•Golden Square Mile, Centre-Ville, Ville-Marie
•$$

Had some really good pizza here. We split a pizza and a salad and it was plenty. Good, quality…read moreingredients.

It was a chilly Montreal evening and apparently the humans decided there was only one reasonable…read moresolution: Pizza. I supported this decision. We stopped at No. 900, a casual Neapolitan pizzeria with several locations around Montreal. This one was especially convenient because it's right next door to the Residence Inn. Since I was joining dinner, we settled outside. It was getting a little cold, so rather than sit on the ground like some sort of common street dog, I remained bundled up in my carrier. Comfort is important when conducting restaurant reviews. Dad ordered the Margherita pizza, which looked perfectly respectable. Mom, however, ordered the ham and roasted mushroom pizza. Ham. Suddenly I was considerably more invested in dinner. The pizza arrived with big pieces of ham scattered across the top, and after what I can only assume was an intense internal debate about whether she really needed all of it, Mom gave me some. Finally. A restaurant review where the critic is actually permitted to sample the food. The ham was excellent. I would have liked to conduct a larger sampling for quality-control purposes, but apparently there are "limits." The humans were very happy with their pizzas, and the warm, freshly made pizza was exactly what they wanted on a chilly night. For me, the combination of outdoor seating, carrier-level coziness and actual participation in dinner made this a successful evening. Dogba's verdict: 4 paws out of 5. Neapolitan pizza: human approved Dog-friendly outdoor seating: yes Chilly-night carrier accommodations: luxurious Roasted mushrooms: Mom's department Ham: SHARED WITH DOGBA Mom's sharing performance: significant improvement Convenience for Residence Inn guests: excellent My career as an Italian food critic: progressing nicely Would return. Preferably during warmer weather. Definitely with the ham.

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N° 900 - Dining area

Dining area

N° 900 - Tiramisu

Tiramisu

N° 900 - Italian oven

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Italian oven

Pizza Bouquet - Soppressata

Pizza Bouquet

4.7(24 reviews)
4.4 km•Rosemont-La Petite-Patrie

Montreal now has world class pizza! After many years of coming here and being forced to eat…read morepoutine, smoked meat, great steaks, and Canadian interpretations on various cuisines ... I now have a pizza option that rivals the best of NY, New Haven, and all the rest! Pizza Bouquet is labeled as a hybrid of other styles (NY and New Haven) and they are spot on ... more leaning to the NY version. This is exceptional pizza created by an energetic and passionate staff. I have only been there once, but in that short visit it was obvious that the pizza reflects the people that work there ... creative, fun, unique, and welcoming. They sell several great pies and actually offer both slices and whole pies. I ordered a pepperoni and hot pepper pie but as I sat there I had to get a slice of their upside down pie. While they were both outstanding, I have to say, what I cannot stop thinking about was that upside down slice. That was freaking magical. I would eat it there through because of the complexity and nuances of the actual pizza. Do not let this one sit ... trust me. Overall, this is a destination pizza in my book ,,, welcome to the world of pizza relevance Pizza Bouquet ... you guys do it right. Special shout out to the lovely ladies that danced through the entire preparation of my pie. Loved everything about this place!

New Montreal style pizza…read more Considering I've not heard of or tried "old Montreal style pizza"; just sayin'. The crust, similar to the NYC pie. Thin, gently crisp, some chew and char. Easily foldable. Follow it up with just the right amount of quality ingredients are brought together in just the right proportions with quirky flair. Upside down pizza (cheese first, sauce on top) or stranger still, a double carb potato pizza. Speaking of, the potato pie is so good. All the ingredients from a potato mille feuille with a hit of fresh rosemary and grana padano atop the well made crust. Rich, creamy, nuff said. Equally good the mushroom with its "mushroom cream" (think a thin duxelles) base, rosemary to season and meaty creminis and motz to round it all out. Finally the sopressatta. I mean, come on, who doesn't love a cheese pie made even more complex with goat cheese, honey and grana padano? Sold by the slice or whole 18 inch pie. Inexpensive. Is it better than the NYC pie? No. But it's definitely not as boring either.

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Pizza Bouquet
Pizza Bouquet - Potato slice

Potato slice

Pizza Bouquet

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Moretti Downtown - italian - Updated October 2026

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