I wanted some Birria Tacos for lunch so I searched on Yelp to find a place that was near my job. I…read morefound Rico Mac Taco and decided to check them out. I ordered Birria Tacos and a Sope with Steak. It took about fifteen minutes to prepare and the Sope with the Steak was delicious. It was my first time ever trying one and the Steak was tender, juicy, and flavorful. The Birria Tacos were okay. The meat was packed with flavor but the Birria Taco was on the dry side. The Consomé was lacking flavor and I didn't fill the love cooked in the Consomé. The customer service was great and the staff were very friendly.

Ok, here we go! I was in the mood for Tacos-so I stopped by for lunch.(My budget for lunch is…read morenormally UNDER $15.00) I ordered three Tacos for $11.00 and I wanted some rice and beans, a side was $4.75 (the tacos come with radishes & cilantro-no worries.) My bill came out to $16.91 including tax. The steak tacos had plenty of meat-but the seasonings were lackluster at best but the fresh lime helped out to give it some taste/flavor. The corn tortillas were doubled up as per usual, heated on the grill and filled with steak & cilantro and they didn't break (surprisingly)! I was underwhelmed- the tacos were just tacos, nothing special, no flavor profile was evident: except the cilantro & lime. The steak (really beef meat) was chewy; very chewy... so sad & disappointing. The rice and beans is what really threw me off (please look at the pic). It had what looked like yellow rice stir fry vibes with frozen peas and carrots=sided with refried beans!!? There was literally a miniscule amout of taste, flavor and eye appeal. The rice seemed tasteless and I tried to mix the refried beans with the rice and made it worse! In my 35t years of Cheffing-it-up, I've NEVER seen Spanish, Mexican,Puerto Rican or ANY Latino rice and beans look and taste like that! ( I WANTED A KNIFE TO SCRAP MY TONGUE!!!) I do understand that different cultures prepare their rice & beans differently, but this was the first and last time I see and taste something like this and call it rice and beans! Oh my... I rate the rice and beans [negative]-2.25 out of 5 stars and the tacos 1.75 stars out of 5 stars. This was an interesting experience to say the least. Thanks Chef Clinton

Loved the Margarita (spicy) and Birria tacos (with cheese) but service while nice was not good…read more Understaffed and they forgot my order of the street corn and disappeared after serving food. They cleared the area of dirty dishes but just never came back for ordering more or getting check. Quite an effort to leave. Place was not full when I arrived but packed when I left at 7 on a Tuesday.

This is a great spot to enjoy two amazing cultures at the same time. Can't decide, not a problem. A…read morehave piece of both. If you are looking for authentic Venezuelan and Mexican food, this is the place.

Food was ok but pricey for the quality and area and older guy that took our order wasn't really…read morepaying attention and just wrote a bunch of stuff we didn't want kept referring to Tex mex when we just wanted regular toppings (onions & cilantro) on our tacos and was annoyed when we corrected him. Probably not coming back here

Delicious!! I ordered a Carne asada torta, a chicken quesadilla and 2 corns. The wait was a bit but…read moremade fresh and very tasty. I had no complaints about the food. Torta was huge, quesadilla came with a delicious salad. The green sauce was perfect. I think I'll be dropping by for a quick corn pretty soon.

Let's begin a rainy day review!…read more So Blue Agave came up on my Activity Feed after an Elite I had met at a previous event had reviewed it themselves, and I had been kind of wanting to give Blue Agave a try ever since. Actually, if not for Southern Classic Daiquiri Factory which opened much closer to the station, I would have come here last month. Better late than never I suppose? So anywho, I made my way over on the way home from an in-service training at work. Honestly, other than having to cross a gas station across the street from it, this was pretty straightforward to get to. Like the same reviewer I had learned about this place from, I too was at first confused upon arrival. In my case, it was because the right side had their lights on, making me wonder if it was two places with one being closed. Turns out, they're both part of the same location! So I went inside. Now, because I was kind of in a hurry, I had to do take-out, and thankfully, service obliged without complaint. It was easy to pick up a menu and make clear what I had wanted to order. This is something in which this place succeeded at where another Mexican restaurant just walking distance from my apartment back home was completely failed. That way, when I finally made my order, I knew what was getting. I went with the nachos chorizo, and they gave me all the works (without the tomatoes of course because I don't put tomatoes in my orders if I can help it). I also got the fruit punch soda in a glass bottle. I will say, if you get soda like this, make sure you have a bottle opener. I used my handheld blade kit that had a bottle opener as one of the tools and used that when I made it all the way home. The drink was good (definitely drink this cold if possible), and so were the nachos. Actually, the chorizo nachos would be perfect for those who prefer a little spice in their foods. These definitely had a decent kick to them, and the jalapeños only accentuated this. The chorizo is juicy, and the cheese is tasty. You can see some onion, avocado, and I think there might be refried bean in there too? Either way, this comes together quite well I must say. I would say Blue Agave is off to a pretty good start here. I'm gonna hold off on a 5 for now, but I'll gladly give it a 4. I'd be more than happy to try out a few more items here in the future and get a better look around the place next time.

After passing by here from driving my daughter around town, I had to try! Told my bf to come here…read morewith me for a late lunch on a Saturday afternoon. At first I thought they were closed, but their light was just off awaiting a customer, so don't be discouraged to walk in if you see the light off. They been open for 3 months now. We ordered several tacos of chicken, chorizo (very spicy), and mixto that comes with lengua, steak, and al pastor. My favorite was the steak. Everything was seasoned well with good portions. Only complaint is that the chicken could have been juicier. Inside they sell hand crafted items. My man bought the boot shot glass and I got the clay salt and pepper shakers. So if you're passing around, I suggest you give them a try and support this family businesses.

This was a wonderful find. We were there after lunch and we were not starving so decided to get…read moresome guacamole and chicken enchiladas with mole sauce - to split. First the owner brought us some chips with three salsas. Excellent! Then the enchiladas and the guacamole- over the top special. We have had some excellent mole sauce in MX - this was equal to any. Great time chatting with the owner - great guy just trying to make a go of a place. Super tasty!

We were looking for an authentic Mexican food location in the area. We were so happy to find this…read moreplace! Carlos was so warm and attentive. The food felt like it was cooked with a lot of love and was so delicious, he greeted us with the most delicious trio of salsas as well. We loved all of our dishes. He has special fresh fruit juices he mixes that were also refreshing and delicious. We highly recommend this place, we will def be back again and again.

I'm not sure how we've missed this place in all the years we've driven up and down 95. This is…read moreabout 5 minutes off the highway, absolutely delicious, with a cute indoors and a lovely outdoor patio. The sauces are especially epic - the salsa thick and spicy, the side sauces each packing their own flavor. The chicken Tinga tostada was . Friendly service and reasonable prices. Absolutely coming back.

We tried this cute little restaurant yesterday afternoon for lunch. It's in a house with cute…read moreoutdoor seating. We were seated outside quickly and our server brought out chips and salsa (ramekin size). They only offered bottled drinks or water, no iced tea or alcohol. We decided on just water. I chose the steak fajitas with lettuce added, and Hubby ordered the chicken enchiladas with verde (green) sauce. The tacos are three to a plate on corn tortillas. They come with onions, radish and cilantro. The enchiladas are served in a bowl with rice and beans (black). Both dishes were amazing in flavor. Red and green sauces are brought with the meals. Both are great. The restaurant is immaculate inside as is the bathroom. The only negative is it took forever to get a check and to go containers lol. Otherwise, five stars.

Divey gem serving up authentic Mexican food with all the classic taco options like buche, cabeza,…read morelengua, and tripa. Service was friendly and the ambiance was that of a brick and mortar taco shop in Mexico City. I had the tacos de tripa, which were crispy and tasty (though a bit dry), and a delicious Torta de al pastor. Their salsa verde and roja were perfect complements, and the condiment bar with fresh pico, pickled jalapeños, and radishes was a standout. Prices are on par with Manhattan, and while they forgot my grilled spring onion, the overall experience was excellent.

Stopped in for a quick lunch bite while passing through town. Luckily found parking outside the…read morestore. Quick service but I didn't get a grilled scallion which was pretty disappointing. No frills and authentic taco experience. Will stop in for lunch every time I'm passing through town

What an amazing experience and I definitely have to come back. It's not a huge place but the…read moreatmosphere and scenery is amazing. The bar area is nice and the seating area isn't the biggest but it gives a more intimate experience. I had the street corn to start and although I'm a fan of on the cob it was still just as good off and the chips to dip with were so good too. Then I got the barria tacos with queso. I tell you those were the best barria tacos I've ever had. I'm not really a dessert guy but the service was so great that I was convinced into getting the tres leches and it did not disappoint. This was overall a great experience and I can't wait to come back again for "Taco Tuesday"!!!

I went here this weekend right when it opened. It wasn't very busy . We were able to speak with…read morethe bartender and other staff are very polite and friendly. I ordered the horchata and birria rolls. Thr horchata came in a mason jar mug, not the biggest and was pretty good. The birria rolls were good too. My boyfriend had a burrito which was massive. My mom had a mojito pictured. The decor is phenomenal. They just moved to this location a few months ago. The bathroom is elegant. There are photo op opportunities. I found the prices too be to high for the food, but I guess you are paying for the ambiance.