Came here right before picking up my daughter from the college nearby. We found street parking…read moreright out front. The dinning area is small and there is no public restroom. The workers were very friendly and hospitable. We were given some tortillas with saucy carnita on top, it was very flavorful. I like how the menu has 5 mini tacos for only $11. This is perfect for sharing with kids. We got multiple orders chicken, carnita, and steak tacos. It came with rice and beans. They threw in a churro stick, so yummy. The tacos here are authentic, affordable, and flavorful. The service makes you feel at home. I'd definitely come back.

I've wanted to try Super Taqueria for a while and I absolutely loved it. Super T is more functional…read more and small than it is a sit down restaurant, but there are some places to eat inside. I was in a hurry and didn't pay much attention to the menu, but it seemed like they had a good number of traditional taqueria options. I ordered a Pastor Taco, a Chorizo Taco and an Asada Taco. While they were fresh-making the tacos, they brought me a complimentary tostada! Loved that they did that! So nice! The tacos were terrific. First of all, they were stuffed. Most great taquerias in CT selling tacos at this reasonable price point, don't fill them so full. But it doesn't matter if the filling isn't great. Each taco was great. The meats. The toppings of onions and cilantro. The hot sauces they give you. All delicious. Some of the best tacos I've had this year, and I've eaten my share of tacos at 4.5 Yelp Star and up places this year. I didn't realize the tacos would come with rice and beans. I was actually going to a food event after I left Super T, but I tried the refried beans. Very good. I don't live near Bridgeport, but I'll be sneaking over to Super Taqueria every chance I get. 5 Stars

I wanted some Birria Tacos for lunch so I searched on Yelp to find a place that was near my job. I…read morefound Rico Mac Taco and decided to check them out. I ordered Birria Tacos and a Sope with Steak. It took about fifteen minutes to prepare and the Sope with the Steak was delicious. It was my first time ever trying one and the Steak was tender, juicy, and flavorful. The Birria Tacos were okay. The meat was packed with flavor but the Birria Taco was on the dry side. The Consomé was lacking flavor and I didn't fill the love cooked in the Consomé. The customer service was great and the staff were very friendly.

Ok, here we go! I was in the mood for Tacos-so I stopped by for lunch.(My budget for lunch is…read morenormally UNDER $15.00) I ordered three Tacos for $11.00 and I wanted some rice and beans, a side was $4.75 (the tacos come with radishes & cilantro-no worries.) My bill came out to $16.91 including tax. The steak tacos had plenty of meat-but the seasonings were lackluster at best but the fresh lime helped out to give it some taste/flavor. The corn tortillas were doubled up as per usual, heated on the grill and filled with steak & cilantro and they didn't break (surprisingly)! I was underwhelmed- the tacos were just tacos, nothing special, no flavor profile was evident: except the cilantro & lime. The steak (really beef meat) was chewy; very chewy... so sad & disappointing. The rice and beans is what really threw me off (please look at the pic). It had what looked like yellow rice stir fry vibes with frozen peas and carrots=sided with refried beans!!? There was literally a miniscule amout of taste, flavor and eye appeal. The rice seemed tasteless and I tried to mix the refried beans with the rice and made it worse! In my 35t years of Cheffing-it-up, I've NEVER seen Spanish, Mexican,Puerto Rican or ANY Latino rice and beans look and taste like that! ( I WANTED A KNIFE TO SCRAP MY TONGUE!!!) I do understand that different cultures prepare their rice & beans differently, but this was the first and last time I see and taste something like this and call it rice and beans! Oh my... I rate the rice and beans [negative]-2.25 out of 5 stars and the tacos 1.75 stars out of 5 stars. This was an interesting experience to say the least. Thanks Chef Clinton

Loved the Margarita (spicy) and Birria tacos (with cheese) but service while nice was not good…read more Understaffed and they forgot my order of the street corn and disappeared after serving food. They cleared the area of dirty dishes but just never came back for ordering more or getting check. Quite an effort to leave. Place was not full when I arrived but packed when I left at 7 on a Tuesday.

This is a great spot to enjoy two amazing cultures at the same time. Can't decide, not a problem. A…read morehave piece of both. If you are looking for authentic Venezuelan and Mexican food, this is the place.

My go to is the chicken tacos but I also love the chicken quesadilla. I know I can always count on…read morethis food truck for a quick & delicious meal!

Food was ok but pricey for the quality and area and older guy that took our order wasn't really…read morepaying attention and just wrote a bunch of stuff we didn't want kept referring to Tex mex when we just wanted regular toppings (onions & cilantro) on our tacos and was annoyed when we corrected him. Probably not coming back here

Let's begin a rainy day review!…read more So Blue Agave came up on my Activity Feed after an Elite I had met at a previous event had reviewed it themselves, and I had been kind of wanting to give Blue Agave a try ever since. Actually, if not for Southern Classic Daiquiri Factory which opened much closer to the station, I would have come here last month. Better late than never I suppose? So anywho, I made my way over on the way home from an in-service training at work. Honestly, other than having to cross a gas station across the street from it, this was pretty straightforward to get to. Like the same reviewer I had learned about this place from, I too was at first confused upon arrival. In my case, it was because the right side had their lights on, making me wonder if it was two places with one being closed. Turns out, they're both part of the same location! So I went inside. Now, because I was kind of in a hurry, I had to do take-out, and thankfully, service obliged without complaint. It was easy to pick up a menu and make clear what I had wanted to order. This is something in which this place succeeded at where another Mexican restaurant just walking distance from my apartment back home was completely failed. That way, when I finally made my order, I knew what was getting. I went with the nachos chorizo, and they gave me all the works (without the tomatoes of course because I don't put tomatoes in my orders if I can help it). I also got the fruit punch soda in a glass bottle. I will say, if you get soda like this, make sure you have a bottle opener. I used my handheld blade kit that had a bottle opener as one of the tools and used that when I made it all the way home. The drink was good (definitely drink this cold if possible), and so were the nachos. Actually, the chorizo nachos would be perfect for those who prefer a little spice in their foods. These definitely had a decent kick to them, and the jalapeños only accentuated this. The chorizo is juicy, and the cheese is tasty. You can see some onion, avocado, and I think there might be refried bean in there too? Either way, this comes together quite well I must say. I would say Blue Agave is off to a pretty good start here. I'm gonna hold off on a 5 for now, but I'll gladly give it a 4. I'd be more than happy to try out a few more items here in the future and get a better look around the place next time.

After passing by here from driving my daughter around town, I had to try! Told my bf to come here…read morewith me for a late lunch on a Saturday afternoon. At first I thought they were closed, but their light was just off awaiting a customer, so don't be discouraged to walk in if you see the light off. They been open for 3 months now. We ordered several tacos of chicken, chorizo (very spicy), and mixto that comes with lengua, steak, and al pastor. My favorite was the steak. Everything was seasoned well with good portions. Only complaint is that the chicken could have been juicier. Inside they sell hand crafted items. My man bought the boot shot glass and I got the clay salt and pepper shakers. So if you're passing around, I suggest you give them a try and support this family businesses.

I grew up in New Mexico. Los Quates in Albuquerque, La Choza in Santa Fe, Carrillo's in Clovis,…read moreLucy's in Carlsbad, Capitol Cafe in Roswell (my home town) - I've eaten at all of them. I still order cases of salsa shipped from Las Cruces because I've never found anything on the east coast that comes close - until now. Green Chilitos is the real thing. The tacos, the homemade salsas, the queso, the black bean dip was amazing. The guy who owns it really cares... Portions are REALLY big - like leftover lunch big and terrific. The space is small and simple - don't come here for the ambiance. but the food is really the star. One humble suggestion for GC (I decided to give it a nickname)... throw up a BYOB sign out front. This is Fairfield. We will show up with a bottle of wine faster than you can say guacamole. A sign in the window could change your business overnight. Again, awesome - you should go - or take out (but really go, and bring a bottle...)

We stopped by as we passed through and this restaurant did not disappoint. A paper sign in the…read morewindow said "take out only" but the owner served us at the outdoor table anyway. Wow. The mole sauce is amazing - like what I had in Mexico 30 years ago and never found since. The two homemade salsas had complex and balanced flavors from smoked vegetables. The mole is gluten free and the owner was knowledgeable about allergies and contamination.

We tried this cute little restaurant yesterday afternoon for lunch. It's in a house with cute…read moreoutdoor seating. We were seated outside quickly and our server brought out chips and salsa (ramekin size). They only offered bottled drinks or water, no iced tea or alcohol. We decided on just water. I chose the steak fajitas with lettuce added, and Hubby ordered the chicken enchiladas with verde (green) sauce. The tacos are three to a plate on corn tortillas. They come with onions, radish and cilantro. The enchiladas are served in a bowl with rice and beans (black). Both dishes were amazing in flavor. Red and green sauces are brought with the meals. Both are great. The restaurant is immaculate inside as is the bathroom. The only negative is it took forever to get a check and to go containers lol. Otherwise, five stars.

Amazingly delicious food and SUPER fast service! I had the tacos Al pastor and highly recommend…read morethem!

"Did you already eat birria tacos?"…read more I lived in SoCal for over 6 years, and I had my share of tacos over those years. But I never had or heard of birria tacos. Good Mexican food was hard to get for years in BPT, but now there are whole in the walls, taco trucks, and restaurants plenty to choose from. Like I said I had so many tacos that I kinda stay away from them, and try other foods. But something you got that taco craving and it ain't on Tuesdays. So we went to this little spot, with 20 chairs (my wife counted them smh). We ordered our birria, carne asada, and waited patiently to be served. They take their time, and I mean this in the positive sense, they prepare with care. The birria tacos were tender and generously filled. I loved them at first bite. My wife had the carna asada, they looked good, and probably were she tore them up. Not even a bite was offered. While I gave her some off mine, smh. We got another order to go shrimp tacos for my son at home. He told me they were good, he grew up on Mexican food, so he knows. This is a great place to get your taco fix.

Stopped in for a quick lunch bite while passing through town. Luckily found parking outside the…read morestore. Quick service but I didn't get a grilled scallion which was pretty disappointing. No frills and authentic taco experience. Will stop in for lunch every time I'm passing through town

What an amazing experience and I definitely have to come back. It's not a huge place but the…read moreatmosphere and scenery is amazing. The bar area is nice and the seating area isn't the biggest but it gives a more intimate experience. I had the street corn to start and although I'm a fan of on the cob it was still just as good off and the chips to dip with were so good too. Then I got the barria tacos with queso. I tell you those were the best barria tacos I've ever had. I'm not really a dessert guy but the service was so great that I was convinced into getting the tres leches and it did not disappoint. This was overall a great experience and I can't wait to come back again for "Taco Tuesday"!!!

I went here this weekend right when it opened. It wasn't very busy . We were able to speak with…read morethe bartender and other staff are very polite and friendly. I ordered the horchata and birria rolls. Thr horchata came in a mason jar mug, not the biggest and was pretty good. The birria rolls were good too. My boyfriend had a burrito which was massive. My mom had a mojito pictured. The decor is phenomenal. They just moved to this location a few months ago. The bathroom is elegant. There are photo op opportunities. I found the prices too be to high for the food, but I guess you are paying for the ambiance.

I've had great experiences at House of Flavorz. Today I ordered the steak lomo which was better…read morethan the last few Peruvian restaurants I went to! The meat was so tender. I've also had the tacos which I could literally eat daily. I typically order the shaved steak unless there's a special although I'm sure they are all great! I also love the soups on special. Everything is always so fresh. Truly a hidden gem in Stratford!

Went hear for lunch while getting new tires at Burns nearby. Very good fried chicken sandwich…read more Fries were well seasoned. Price was excellent too. Place was clean. It's kind of a small menu breakfast and lunch place. Friendly service as well. Definitely would eat here again.