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Montana's BBQ & Bar

2.7 (75 reviews)
Closed • 11:30 am - 11:00 pm

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MONTANA'S BBQ & BAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Alyssia V.

Our waitress was very sweet and was great at making sure we had everything we needed. On another note the washrooms weren't as pleasant. Dirty and multiple stalls were out of toilet paper. The food was nothing special, not horrible but also not great.

That's the amount of soup that I found in the bowl when I got back to the hotel. It was less than half full.

I walked across the street to this place from my hotel. I ordered some soup and a dessert to go. Before I left, I asked the server if there were utensils in the taped up bag for the soup and dessert. She said yes, "everything was in the bag". Got back to the hotel to find that there was no utensils for the soup, and the cardboard soup bowl was less than half full. I called and spoke to the manager who gave me excuse after excuse. in doing this review, I noticed, and was not surprised, by the two star rating that it had. After talking to the manager, it is clear why this place needs a lot of work.

Brisket burger- hubby said it was delicious
Tia C.

I know I know it's a common restaurant. But this one was different! The service was great from start to finish. The hostess was extremely nice and quick to check our vaccination info. From there the table was clean and from the looks of the surroundings, well cleaned. Our server was amazing! Quick to greet us and bring our food and checked in often. My husband ordered the brisket burger which looked really good. Selfishly, I refused to share my baked Antojitos. I mean they were so good I ordered a 2nd order of them (in all fairness it is an appetizer). This location was really on their game and I would definitely go again.

I got a BoozeFree strawberry lemonade and my boyfriend got beer.

Service was okay the waiter got our orders right and checked on us. Ambiance was okay family friendly vibe I went for date night but it was nothing spectacular. The FOOD now we had cheesy pull apart bread it tasted good, I got Mac & cheese with spicy chicken, my boyfriend got 10oz steak and fries, and lastly we got chocolate cake for dessert. I have NO IDEA which item did it for me but I had the runs (my boyfriend said his stomach hurt too) we took a 10min walk down the road once we paid & within reaching our destination I had to go to the toilet urgently but we don't live in the area so we took an Uber home & I had to leave my baby & boyfriend in the car to run to the toilet I attached a few photos of the food and drinks I forgot to take a pic of the cake.

Chicken Fajita Dinner
Diana Z.

Stopped by for dinner at this Montanas yesterday evening, I would give this Montanas a 3 star. Due to covid they have tents set up outdoor. I cannot speak for inside the restaurant since I was dining outdoor. That evening Montanas wasn't that busy, there were only 2 family's seated outdoor and both familys were already eating there meals. I assumed service would be fast. It took about 10min for the asian waitress to notice I'm seated there, infact I had to wave her down to catch her attention or she would have ran inside. She asked for 2? When clearly there are 2 of us seating here...I replied, yes thank you. She comes out with the menus but I was just so hungry at this point I told her I already know what I want to order. - Chicken fajita dinner - 2piece fish & chips dinner - 2 bigmama, a beer & coke 1 bigmama and the beer came to the table first (10min later) 30min more go by and at this point we are asking each other why is the food taking so long? How long have we been waiting? About 45min total wait and just the fish and chips dinner and the chicken fajita came out... where's the toppings for the chicken fajita and the pitas that comes with? also the rest of the drinks? She says it's on the way 10min passes and it's finally here at this point the main dinner is cold because we had to wait for the remainder of the food to get to the table. Totally inconsiderate knowing we are outdoor it's the evening temperature drops, its really common sense. Why bother bringing part of our meal out? Future note: bring the entire meal out at once and if you are unable to bring the entire meal how about start bringing out the cold stuff first..like the toppings, the drinks, the bread. Anyhow! Fish and chips dinner barely got touched, it was mostly bread batter...where was the FISH! Horrible batter taste and the oil it's been fried in NEEDS TO BE CHANGED. Not pleased, I wouldnt recommend. Avoid ordering the fish and chips. Chicken fajita, tasty no complaints other then the actually "chicken fajita" being cold due to waiting for the toppings and pitas bread. Asian waitress: friendly but just slow in service and it was clear the fish and chips wasn't touched... you should have asked; how was the food? The bigmama drinks, the first one was good but the second one it was very evident it was mostly juice. Overall 3 star worthy. It's okay...it's not the best but okay.

Roast beef
Michael K.

Was in Toronto for work and decided to give place a try. What a mistake . Wish I could back in time and change where I went to eat. Pros Easy to find and lots of free parking That's about it for the pros Cons It should of been a sign when the restaurant was semi full. Took about 15 minutes of waiting to get a waiter to take our order. We had to ask three times for our drinks to come out. We got our food order before our appetizers Food All our food came our stone cold Steak was asked for rare but came out well done and stone cold. We asked it to be remade and the second one came back even more well done. Bake potatoes were so well done you could of used It as a papEr weight. Roast beef was so cold it was a joke. They gave me a new one tHat was colder than the first one. The salad that come with it was ok and only thing I could eat My friend order the burger and fries that came out cold as well. The new one they sent out was semi warm. We asked the waiter what was going on he said because they are busy. I turned to my friend busy. Nobody is here . Lolol We left and know we all feel super sick and drinking ginger ale . Please go there with caution

Dennis M.

Just ok. Good potential, but the place is self defeating. Outside: wasn't sure if the restaurant is even open. The landscaping looks like doo doo. Weeds and trash everywhere. The back area near the dumpster looks like hell. Lotsa boxes and trash. Management: the place looks neglected. Made me wonder what the inside and kitchen looked like. Get back to basics. Food: ok. Had the lunch special. It was delivered quick. Tasted ok. Server: nice enough. Two stars.

Tazmanjx N.

Awful!!!1 slow slow SLOW!!! I don't even want spend the time explaining how bad this place is, avoid at all cost!! The worst service, food over over cooked, dry, and arrived to the table cold. I had the ribs (dry, over cooked, cold when it arrived at the table), I paid for an extra $6 for the brisket side and it too arrived dry, overcooked and cold.. it was more like brisket jerky! I could go on but I think I've made my point.

Amazing service!!! Bessie was the best! She took care of us in the best way possible.

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4 months ago

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1 year ago

Bessie was awesome, super nice and superrr fun to talk to. made jokes and was very honest with us. would love to come back and eat again!!

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4 years ago

Toni C at 9064 Airport Road was great! Very personable and attentive. Nice meal too!

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4 years ago

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3 years ago

MK's service was absolutely amazing. Very polite and welcoming service from him. 100% would come again. Food was also very good.

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4 years ago

Food was really good and Pamela was a great waitress. She was very friendly and made us laugh. Made for a great experience.

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3 years ago

bessie has great service. please give her a raise! she helped my dad for his birthday. great person.

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10 years ago

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New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

New Orleans Seafood & Steakhouse

4.8(211 reviews)
11.6 km•New Toronto, Etobicoke
•$$$

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

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New Orleans Seafood & Steakhouse - Seating area

Seating area

New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

New Orleans Fisherman's Plate ($39.95)

New Orleans Seafood & Steakhouse - Blackened Lamb Chops (weekly special)

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Blackened Lamb Chops (weekly special)

Jacobs & Co. Steakhouse

Jacobs & Co. Steakhouse

4.4(657 reviews)
17.4 km•Waterfront Communities-The Island
•$$$$

There's a reason why this place is rated one of the best in the city. The ambiance and service were…read moretop notch and the perfect place for a nice dinner. The salad is fresh and large portion. And the steak was cooked to perfection. I had leftovers the next day and it was still so good after sitting in the fridge. The broccolini and fries came out fresh and perfect sides. The restaurant looks out into a patio with amazing views of the CN tower. I will definitely come back!

After hearing about some early growing pains, I purposely waited before visiting. But when Toronto…read moreLife hosted a special TL Insider dinner ($225 per person, inclusive of taxes and gratuities), curiosity won out. The prices listed below reflect the regular menu, though portions at the event were likely smaller than standard service. The evening began with a beef skewer ($31), featuring cubes of barbecued beef glazed in teriyaki and topped with plenty of chives. Unfortunately, consistency was an issue. Other guests raved about how tender theirs were, while mine arrived overcooked. It wasn't inedible, but it certainly wasn't tender. One of the restaurant's newer additions is its aged fish program, so I was eager to try the dry-aged salmon ($33). Listed as a "crudo," I expected delicate slices in a citrusy sauce, but it arrived as another skewer. The texture was undeniably smooth, with the dry aging removing any chewiness, but the salmon also developed a gaminess that lingered unpleasantly. A marinade or thinner slicing might help balance things out. I'm glad their signature Caesar salad ($24) remains excellent. It's beautifully balanced with acidity, savouriness, and thoughtful touches like buttery breadcrumbs and bacon bits that aren't rock hard. It's still one of the better Caesars in the city, though tableside preparation now costs an additional $10. Fans of tartare will likely appreciate the beef tartare ($41), which is prepared traditionally with minimally dressed hand-cut beef. Personally, I wanted more contrast in texture or flavour, though tartare has never been my go-to dish. I did appreciate the accompaniments of buttery crostini and gem lettuce leaves, which offered a lighter way to enjoy it. And for fans like me, don't worry their cheese bread puffs still make an appearance (along with their take home chocolate muffins). What continues to shine at Jacobs is the steak itself. The 40-day dry aged striploin was cooked beautifully, developing a crust that locked in the juices while maintaining tenderness despite being a leaner cut. The seasoning is more restrained, which allowed the volcanic sea salt and chimichurri on the side to actually enhance the beef rather than overwhelm it. The pecorino broccolini ($22) had me almost finishing off the plate and is such a nice accompaniment with the rich beef. The only disappointment was the duck fat fries ($21), which arrived lukewarm and slightly stale, likely a casualty of serving a packed dining room. Dessert ended the evening on a high note. The crème brulee ($21) was fantastic with visible vanilla bean specks throughout the silky custard. The sugar topping was thin and delicate, avoiding that overly sweet crunch some versions suffer from. Served alongside a sizeable chocolate biscotti and a fragrant orange shortbread cookie, it's easily large enough to share. With the expanded dining room, the front-of-house team has clearly grown as well. The staff is younger and fresher-faced, so any old-school steakhouse stuffiness has largely disappeared. More importantly, the service remains polished and attentive, and we were well taken care of throughout the evening.

Photos
Jacobs & Co. Steakhouse - Steaks on display

Steaks on display

Jacobs & Co. Steakhouse - Muffin Bread for the table

Muffin Bread for the table

Jacobs & Co. Steakhouse

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La Castile Steak House & Seafood Restaurant - T-Bone

La Castile Steak House & Seafood Restaurant

3.6(185 reviews)
6.9 km•Etobicoke
•$$$$

Excellent service from the beginning to the end…read more We were a party of 10, all the food came out at once which was nice. We did order a bunch of appetizers for the table. Flash fried calamari - delicious!!! Oysters on half shell - classic and easy to eat Oysters Rockefeller - tasted too eggy for me, would skip this dish. The mains all around the table, everyone enjoyed. The standouts were definitely the huge shrimps and lobster! Will return soon!

My partner chose La Castile for my birthday, and I'm so glad he did. He has actually been coming…read moreto this restaurant since he was a child, so it was especially meaningful to experience it with him and be introduced to a place that has been part of his life for so many years. We started with the escargot, which was tender and very well prepared. I also loved that they allow the caesar salad to be split onto two plates. Even half a portion was more than enough for one person. I ordered a mixed drink, and I thought it was a nice touch that they brought the juice and alcohol separately so I could mix it to my liking. My partner enjoyed his old fashioned as well as a whiskey. For dinner, I had the filet mignon, which was cooked to perfection exactly as I requested, medium rare. The plating was simple, but the steak itself was excellent. My partner had the prime rib, and we both had baked potatoes. They brought out my tiramisu with a candle. All in all, it was a great birthday meal. The waiters were friendly, conversational, and attentive. What really stood out to me was the old-world charm of the restaurant. The chandeliers and stained glass windows created such a beautiful, classic atmosphere that you just don't see very often anymore. I also loved hearing that many of the staff have been there for more than a decade. That kind of longevity says a lot about the restaurant. A wonderful experience, and definitely a place I'd enjoy returning to.

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La Castile Steak House & Seafood Restaurant - Interior decor

Interior decor

La Castile Steak House & Seafood Restaurant - Atlantic salmon

Atlantic salmon

La Castile Steak House & Seafood Restaurant - Interior

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Interior

Montana's BBQ & Bar - comfortfood - Updated October 2026

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