Wow! We tried two different flavors of the boneless wings. I asked for their recommendation and…read morethey suggested secret sauce and honey garlic - we couldn't decide which we liked better. Even though the sauce had one flame for spicy, they really aren't too bad. I mentioned it was our first time there and they gave us a free side of pickled radish which we will definitely order the next time we go. I was worried about ordering takeout as I had a half an hour drive home, but they were still crispy and delicious by the time we ate them They seem to quite a takeout business. Nobody else was eating in, but lots of orders were going out the door. Will definitely go back and try some other flavors. Highly recommend.

Stopped here for lunch with friends. I had never had Korean fried chicken so I was excited to try…read moreit! The restaurant is on the corner of Monroe & Rowley. Street parking only - don't park behind the building. No steps to get in but there are double doors that might be challenging for someone with mobility challenges. Signs on the door said no public restroom, so take care of business before you come here lol. Lots of K-pop to watch on the TVs. Check the website if this is your first time here. The website describes all of the sauces for the chicken and how spicy they are. I ordered the boneless Gangnam lunch special. It came with 5 pieces of boneless chicken breast, white rice and a beverage (I had a water). I also ordered a side of the pickled radish to try. It was 15 min for the food to come out, but it was hot and fresh! I had to let it cool down before I could take a real bite. It was excellent! And I loved the pickled radish too! Sadly no one else came in to eat while we were there. There were a couple people that came in for pick up orders. I hope people will support this business so it stays open. I would come back but would order ahead so I didn't have to wait for the food.

My friends and I came here for dinner during the week. We were lucky it wasn't too busy and were…read moreseated upon arrival. Food: I ordered the smoked mushroom sandwich with a side of corn. The mushroom sandwich was delicious. The side of corn was okay. The corn bread was amazing though. Service: Service was a little slow. They admitted they were short staffed that day. It still wasn't too bad. Our servers were very nice. TL;DR - The smoked mushroom vegetarian option is amazing.

If you've ever wondered what it feels like to walk into a restaurant and immediately question your…read morelife choices, Good Smoke BBQ delivers that experience within the first five seconds. The welcome committee appears to consist of cleaning utensils casually staged on the stairs leading to upstairs seating--because nothing says "we're ready for guests" like a mop-and-bucket obstacle course greeting you at the door. Inside, the vibe is best described as "dimly lit and emotionally uninvested." Less atmosphere, more "we forgot this place was open today." Service takes the concept of "self-serve" to an artistic level. The bartender acknowledged us briefly--just long enough to confirm we existed--before immediately resuming whatever bar-related priorities were clearly more important than customers. Meanwhile, several people ahead of us were openly discussing their 10+ minute wait with no movement toward actually being served. After a while, it became clear we were not waiting for service so much as participating in a passive endurance experiment. Eventually, we chose the only winning move: leaving. Honestly, the most efficient part of the entire visit was the exit. I'm still not entirely sure how a place with this level of disorganization manages to stay open, but I do wish them luck--preferably while we're eating somewhere else.

You can have a very successful fast/casual restaurant in Henrietta if you hire a staff that doesn't…read moremind working hard and showing the customers that they are appreciated. Mission has accomplished this and more. They greet each patron with a smile and thank you when you order and pickup your food. It means a lot. As both a vet and first responder, I appreciate their theme. My favorites are the lean brisket and the pulled pork, NC style with the slaw on the sandwich. The fries are always fresh. Simple recipes, but all executed well.

Quick service!!! Great fast food style BBQ. Sides are good. Patriotic and Veteran and first…read moreresponders are acknowledged everyday at noon. Casual atmosphere and friendly staff.

Most underrated BBQ in ROC. We've been coming here for…read moreyears. It doesn't matter if you order your food for take out or dine in, it's always hot and fresh. The food has been consistently delicious over the years. The Outlaw Potato with Brisket and Bread Pudding is my partner's go to. I'll bounce around the menu a bit. Country Fried Steak, Pulled Pork, Brisket...it's all good.

It just isn't the same without having the grill in use. The grilled chicken was great as well as…read morethe smoked sausage. They used to have great burgers as well.

We tried the Outlaw Potato Shack for the first time and couldn't have been more please. I got the…read more1/2 rack of ribs and they were very meaty and delicious. Could not finish them. My husband got the brisket and pulled pork and, again, he loved both but could not finish them. He also got the raisin bread pudding and thought it was the best he had ever had. We have enough leftovers for another meal. We definitely will be going back. Everything came so hot that we didn't have to nuke them.

This was our first time coming here after receiving a recommendation to try it. We ordered online…read moreand the food was ready for pick up in the stated time frame. You would think that a restaurant who only does take out would have a better presentation in its to go containers. My husband ordered a 2 meat 2 side plate and both his sides were essentially combined, as were his meats. His container was on the top in the oversized bag on top of a container with a potato and then a container with a sandwich at the bottom. Stacked completely out of weight order. His had also leaked all over everything else so it was a mess. The food itself was just OK. The best item was the cow boy baked potato. The side of corn tasted fresh out of a can, not sure how it's "Cajun". The beans (now mixed with corn) had a nice flavor and probably would have been really great by themselves. My husband didn't eat much of his chopped brisket so that must have not been tasty. He did eat all the chicken. My pulled pork sandwich was really lacking on the amount of meat. I ending up eating it open face because there was way too much bread for the tiny smear of pork. My daughter liked the Mac n cheese and she's picky. If I ever come back it will probably only be for a potato.

I haven't been to the Midnight Smokin' BBQ food truck, but I did try their food at the new K2…read moreBrewing brewery. I had the Pulled Pork Fries, which are also available on the food truck menu. They were so good that I wanted to leave a review both here and at the K2 Brewing page. The fries are perfectly crispy and hold up well against the slaw and barbecue sauce. I absolutely loved the sweet and slightly tangy sauce, and the addition of apple cider vinegar is excellent. The slaw is crunchy and provides a good texture contrast to the fries and pork. The pork was so delicious--perfectly cooked and full of flavor. I will definitely seek out the truck this summer to try more of their food, and in the meantime I'm glad they're available at K2 Brewing!

Awesome truck for the avid carnivore! while trying a little bit of everything at a local festival I…read moreran into this spot. Their menu is small and straight forward, but it seems like a lot of their menu items had big portions. I inquired if they served any of their meats a la carte so I don't stuff myself before hitting the next truck. Unfortunately they don't, however the staff member was more than happy to let me sample pieces of their pulled pork and brisket before deciding. Both of these meats were awesome but lacked the heavy smokey flavor I was looking for directly. No worries, because they were still so good that I opted for the Connor Plate knowing well that I couldn't finish it all. For $12 the Connor Plate was a heaping portion of meat, mac salad, corn and beans. The mac salad was not too heavy on the mustard and mayo (perfect!) and the bean medley was sweet and abundant. The barbecue sauce was added the savory and smokey flavor I wanted but was also sweet. The whole pallet of the dish is a little too sweet for me but for everyone else, this dish is still a solid choice! I think they might have other sauce options (hopefully something spicy), so I look forward to checking them out again and pigging out!

It's simple: Without a doubt, the best fried chicken restaurant in Rochester. Period.read more

I got "the heater". It was juicy and crunchy!! Loved the sandwich. The garlic parm show string…read morefries are okay too. I got a honey blonde mocktail as well. I definitely recommend this business!

J Ribs is one best soul food restaurants in Rochester if not the best, keep up with good old ribs…read moremy brother. I'll recommend anyone to go to j Ribs.

I try to make J Ribs a semi regular stop - I'd go more but my waistline says no‍…read more I absolutely love the ribs and all the sides they offer. I stopped by last week when I wasn't feeling good and just got a side of the Mac n Cheese as comfort food, but tonight we both got the rib combo platter - one with cabbage and collard greens and one with Mac n cheese and yams - you can't go wrong with any of the generously portioned sides and another Yelper was right - don't miss those crispy edges !