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Mongers' Provisions

4.6 (26 reviews)
Updated over 3 months ago
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A chocolate library! I may set a goal of sampling as many of these bars as possible.
Ann W.

My friend's birthday was coming up and I had stopped by here for her gift. Months earlier, we were at the Ferndale location where she purchased the "best chocolate" she had ever had, her words. That sounded like the perfect gift for her, especially since we could not celebrate her birthday last year due to COVID. It was time for a birthday do-over and this would be a nice add to it. The small shop featured 4 distinct zones covering chocolate, cheese, wine and bread, all the key food groups, as far as I'm concerned. By the wall to the right, there were shelves filled with gourmet chocolate bars. A quick scan and I was able to find the chocolate "Duck Shit Dancong Tea", so named for the tea cultivated in Guangdong, China. The tea was so delicious that the farmer gave it an awful name to hide its delicious flavors. Along with that, I selected a few other bars with similar flavor profiles. I also selected a bar for myself. Only one, as I still have a pantry of chocolate bars to consume prior to their best-by dates. Directly opposite the door is a refrigerated case of cheese. There were large wheels and small wedges of cheeses. On the table, in the middle of the store, are bottles of wine and pantry items. I don't know anything about wines and can't speak to the types offered here. Against another wall, there is a refrigerated case of deli meats. I had to try the Wagyu pastrami and at least one of the grilled cheese sandwiches. The Detroit Raclette looked interesting but the Flaming Fig (capocollo, cheddar and fig jam) won out in the end. Cheese pairs so well with jams and honeys that it sounded like the ideal sandwich. While the sandwich took a bit long to heat up, it was worth the wait. Served with an abundance of dried cherries, I loved the spicy flavor (even though it did clear my sinuses). Incidentally, the pastrami was just okay. The counterperson was knowledgeable about the merchandise and worked efficiently between checking out customers and making grilled cheeses.

Nasty hair in it
Dan E.

"I am so sorry to hear that" I do like coming here but gross, those are not cheep and I got a few bits in before pulling a hair out of my mouth and finding another one in the other half...

Virtual family cheese tasting!
Catherine O.

We have enjoyed several cheese and charcuterie platters from Mongers over the past year or so, but last week was our first cheese tasting -- and one geared at families, at that. This was a virtual event due to Covid, so we were pleased to do this within the comfort of our home. We picked up our package of three cheeses (a double cream Brie, a goat Gouda and a Red Leicester), crackers, two chocolate bars and two beverages the day before the event. The selection of cheeses was great and accessible to even the pickiest 5yo boy (i.e., my son). Speaking of my son -- he ate Brie and LIKED it! Incredible! The day of, we plated the cheese, chocolate, and crackers and pulled up the tasting over Zoom. We had SO much fun during the call! Zach and his team are engaging and obviously very knowledgeable about cheese and chocolate. Zach encouraged all participants to use all of their senses when tasting. We had a great discussion for over an hour and it was so cool to see how quickly the kids picked up characteristics of the cheeses and chocolates, even learning the right lingo when talking about cheese. This was such a cool event -- fun for both kids and parents. We highly, highly recommend these virtual tastings! I'm looking forward to the next family tasting, but also want to sign up for the adult tastings with wine pairings. Their stuff is out-of-this-world good, and it was fun to learn about cheese and chocolate with our son!

Luc L.

Wine and cheese anyone? A little shop for wines, cheese and deli. Had their grilled cheese, Detroit Raclette with a side of dried cherries. What a great combo. The grilled cheese was grilled with jalapeños/pickles inside- Can't recall, on loaves of sourdough bread. Just your average grilled cheese with finer ingredients.

Flaming fig
Kaela K.

Went to the pop up shop at the Christmas markets. The sandwiches looked amazing on the menu and I've heard some good buzz about the place. The flaming fig sandwich was pretty good - I wish that the bread could be thicker and the cheese would've been melted more. The employees in the pop-up shop were incredibly nice. Overall, would try again in the regular shop!

Tami C.

I read or saw something about this place and happened to be on Cass and stopped in. WOW! It was more than I expected. I was offered a taste of anything from chocolate to cheese to meats. The staff was extremely helpful. I ordered a charcuterie board for a weekend tailgate. I asked for more meat than cheese. When I picked it up, it was BEAUTIFUL...they had built a tray larger than I had ordered because that was the only tray available...just as I turned to leave, I looked down and realized there was no meat! They immediately realized their mistake and built an additional tray that was charcuterie and fruit...top notch establishment. They take great pride in their product and I cannot wait to order again. One thing to know - T do charge a fee for the board that is refunded at the time you bring it back.

Suzy P.

For any and all of your Cheese, Chocolate, Charcuterie needs! This Buisness is the tupe you wanna visit often to see what they'll bring in next!(you can also follow their IG account and website for all Mongers related news) I've ordered Charcuterie boards from here for 20ppl it was one of the biggest hits at the XMas party. Even if you don't know what you like or dislike jus ask for help the ppl behind the counter will always suggest a few things yes with tastings to help you decide, if you're coming hete for needs for certain dishes tell them what your making and yep you guessed they'll help you make the right choices! There is two locations to serve you! Happy Cheesing!

Justin W.

Love this place!! Such a high quality selection with amazing service. They let us try everything and we were not disappointed. The girls were informative and helpful. Will visit again soon!

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7 years ago

Amazingly delicious food, had the CTO sandwich, carmal onion & cheesiness goodness, and staff is super friendly, fun times in Midtown!

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7 years ago

Great Place and wonderful service. Don't miss the chocolate tastings!

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7 years ago

These grilled cheese's were super yummy! Great atmosphere and staff, will definitely be back soon

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Ask the Community - Mongers' Provisions

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4.0(5 reviews)
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Ambiance: Upon arrival you can see the busyness of the establishment you could see a wait. It feels…read morewarm here not in temperature sense but a welcoming sense. It feels like a family restaurant that can't wait to get to know you. (R&B and modern soul softly plays in the background as you eat and converse.) Service: Hard working staff at least the day I went 11/16/24 They seem fast too. You know how some front of the house staff argue, nope not them they help one another. Asked for eggs cooked lightly & THATS WHAT THE FUCK I GOT!!!!!! No picture cause I fucked them eggs up!!!! Food: See above comment. Fresh fruit, fluffy warm French toast could have been a little more hotter BUT that shit was slapping. I drink regular coffee BUT as my server explained to me the have COFFEE like over 10 varieties. Stop in have a bite.

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Mad Nice - The Gem Salad. Sneaky Good!

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The server Alex we had was wonderful. She was very professional, polite, and patient. The small…read morebites were okay. The peach crumb cake was mid as was the cinnamon roll. The bacon scone was absolutely outstanding, however you have to ask for butter for this, which is a must, but that was the only thing for a $325 brunch bill for 4 people. The entrees were cold when we received them, and one took so long to get that it was actually comped by the restaurant. The steak and egg benny was okay. The egg was overcooked and only jammy and not runny, and the croissant which had the steak on it was super oily and gross. There is a reason why a biscuit or english muffin is used in this dish, so whoever decided a croissant was a good idea is not smart, or eating the current weekend chef's food. The potato frites super greasy and oily as well as cold. Draining them on a paper towel would have been clutch. We had other entrees that no one finished because of the quality and taste of the food. It would have been helpful if the kitchen staff put the food under a salamander or heat light. If they have one of these, it certainly wasn't working that day in proper order. This is not a place I would ever go to brunch again. Maybe I would try dinner have one of their cheaper dinners as the $34 benny was overpriced and underperforming. I am giving this place three stars rather than one because the service was great unlike the food.

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Mad Nice - Bar and tables

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Mongers' Provisions - cheese - Updated October 2026

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