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Fairway Packing Co

4.7 (20 reviews)
Closed 6:00 am - 4:00 pm
Updated over 3 months ago

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Abhilash T.

My wife arranged a surprise for me by getting me an A5 Japanese Wagyu steak and it's hard to explain the level of excitement surrounding this. I went and picked it up yesterday and this place is easy to get to, less than half a mile off of 75. I went in and Gino helped me make sure I wouldn't ruin this steak. Let me tell you how delightful this steak was. It has ruined all other steaks for me. Cooked it a beautiful medium rare and used the steak salt they gave me. It was nothing short of perfect. Best steak I've ever had! Hoping to hit the lottery so I can exclusively just eat this for every meal going forward.

Chop house burger blend 2lb bulk pack
Mike S.

If you love yourself, you will buy your meat here. I came across this place by sheer chance about 4 years ago while sitting next to a random guy at Eastern Market stuffing my face with a burrito from the El Guapo truck. I was telling my new rando homeboy that I wanted to eat something before I went over to the Gratiot Central Market to buy some meat so I didn't overdo it. John Doe wipes some guac off his face and tells me I should go to Fairway Packing instead. I said what is that? He points and tells me it's over that way and they have dry aged beef - the rest as they say is history. Be forewarned though, this place ain't cheap. However, it's one of the few places I know of where you legitimately get what you are paying for. I've gotten tons of stuff here over the years. I'm particularly fond of the dry aged ribeyes and the chop house burger blend. Let me tell you, if you like burgers and you think there is no difference in ground beef you are mistaken, sir. And despite how much most stuff costs here, this grind is pretty reasonable - about $2.50/lb more than you will pay for janky-ass ground chuck. You can even buy yourself a hunk of meat and have it dry aged to your specifications. If you and a couple of carnivore buddies teamed up on a slab you can save yourself a little $$$ I'm also particularly fond of their packaging. Everything is vacuum sealed TIGHT. And that makes a difference, trust me. I have bought some of their specials before to save a little dough and I have gotten almost a year out of some steaks in the freezer because they are packed so well. Also, due to their popularity with the common man such as myself they have started rolling out some packages and coupon codes on their website to appeal to the retail customer. Which I really appreciate. So, Fairway, if you are reading this dudes, keep putting those specials and those coupons up, help a brotha out! This may not be a weekly grocery stop for most people but if you really want quality stuff for a dinner party or a treat while the wife might be out of town on a "girls weekend" do yourself a favor and visit their website and place an order.

Kris C.

I would give six stars if it were an option. I ordered two 14 oz Wagyu boneless rib-eyes on Friday at 2 pm (Memorial day weekend) for pick up the next morning. When I arrived I was met by a man who broke some bad news to me. He said that the person taking my order didn't realize that they were out of the cut I had requested. I was a bit bummed but hey no big deal. Well then the guy asks if I would be interested in some Wagyu New York Strip steaks instead. To be honest I really just wanted any Wagyu cut so that was fine with me.The guy brings me out two 16 oz. steaks that were absolutely beautiful! I think my heart skipped a beat. At this point I had conveyed no signs of dissatisfaction and made no complaint whatsoever. So what does the guy do.... He tells me they will be the same price as the rib-eyes I ordered. My jaw nearly hit the floor. This guy made my year, talk about customer service and appreciation. I will only buy prime meat from Fairway from this point forward. The 28 day dry aged Wagyu was absolutely amazing. I will say one of the best steaks I have ever had, and I have had plenty of great steak. Great meat with great service, come on! I later found out that the guy who helped me was Emmet Baratta III, he is their national sales and marketing guy and a member of the family that owns Fairway. Thank you again Emmet.

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2 years ago

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7 years ago

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2 years ago

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7 years ago

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5 years ago

All i can say is excellent customer service. Ken reached out personally and i appreciate that!

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10 years ago

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6 years ago

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12 years ago

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7 years ago

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12 years ago

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12 years ago

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12 years ago

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6 years ago

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8 years ago

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7 years ago

The best berger I ever had.I tryed wagyu but liked the piedmontes as well. They are all great!!

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11 years ago

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7 years ago

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13 years ago

Best meats and prices in town. I buy ALL of my Piedmontese beef here. Friendly and competitive in price.

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13 years ago

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13 years ago

Great place, helpful staff. Get awesome ground beef blend there. We are so spoiled now we can't buy it anywhere else.

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Review Highlights - Fairway Packing Co

I ordered two 14 oz Wagyu boneless rib-eyes on Friday at 2 pm (Memorial day weekend) for pick up the next morning.

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