This is a difficult restaurant to review. I'll start with the pros:…read more1. Seated quickly 2. Cozy atmosphere 3. Food is good. The Cons 1. The wait... we sat and sat waiting for water and food and the longest wait was the bill 2. The waiter... we are Americans and speak only English. We know this is not ideal. However, our waiter walked abruptly to our table (after we waited for quite awhile) and stopped and did not say anything. My husband and I looked at each other and didn't know what to do but then he said "ready"?!?! And proceeded to take our order with no anything... we thought maybe he didn't speak English but it wasn't just that.. the vibe was way off like we had done something horrible wrong and he was angry and annoyed with us but we did not know what we did. The rest of the ordering/food delivery went the same way. 3. After the vibe was way off we sat waiting for the bill for maybe 30 min... no wine or dessert or anything that looked like we wanted to linger.. when the waiter came back with the bill the vibe was even more odd... so when my husband signed for the bill he kept asking us to "fill in the numbers" ... we didn't understand, he got agitated and that gave me time to look at the credit card notification that came in ... 105 USD?!? No... so I asked for the itemized receipt. He gave it to me and quickly walked off. This was not our bill... the waiter never came back and I had to get up and talk with the manager. He said they were working on it. When someone came to the table they said they could not void the ticket but they could give us cash back... for us, leaving Sweden this didn't work well but we took it.... All in all.... The entire time was odd and the vibe was way off... I could make judgments as to why but not going to here.

Great food , service and the atmosphere! I deffenetly recommend the place, had dinner here already…read moretwice this week

The service was great! And the food was even better!…read more Never thought I would find such a chic restaurant at a mall, but this might be normal in other countries. :)

An absolute joke. We were excited to get lunch here, there was no line the second day of opening-…read morewhich in hindsight should have been a sign. They had no customers but we waited 20 minutes for our meals. I had the paella that was more of an over cooked, greasy risotto with literally no flavor. The staff was slow and unwelcoming and the food was expensive but so horribly bad! Not going back here again unless it's to prank someone.

This place is incredible. I will say is my #1 for Asian food in town. Food is out this world. The…read moreservice is on point and polite and the place inside is like a high end restaurant with beautiful decor. I suggest to make a reservation in advance. It was busy!!! We will be back

They have a great menu here with many great dishes but sadly they put cornstarch in all their…read moresauces to thicken them and they went a little overboard. Also the kitchen sent out everything at once not allowing us to enjoy a few dishes at a time. If I go there again, I will tell them my preference for thin sauces and when to bring out each dish. Very stylish restaurant. Not a mom and pop place.

My friend and I found ourselves here after the brewery we meant to go to was closed and boy am I…read moreglad it was! I love Spanish tapas and I thought Washington DC has some good places until I ate here. Everything we ate was excellent. Patatas bravas: nice and crisp and a good serving size. I could have done with slightly more hot sauce but still really good Ham croquetas : I make these at home sometimes so can be picky, but whatever extra zip this had from a pepper or spicy ham put them over the top for me. Delicious Bacon wrapped goat cheese : this was to die for. Salty sweet and creamy. The touch of honey was fantastic Gambas : only 4 shrimps but perfectly cooked and come with a hunk of bread Meat and cheese plate: an excellent 5th dish for us. Our server was very friendly and helpful and if this place was down the street I'd be a regular

The food here is completely acceptable (read: edible, pretty good). I have to agree with previous…read morereviews that the prices are way too high for what you get. My potatoes were actually really good, nicely fried and with a good amount of seasoning. I liked the aioli I got with it as well. I also got some spicy garlic shrimp which was surprisingly tasty, but the portion was WAY too small. At 120 for both, I felt that I barely ate anything, but spent more than the others did on burgers and fries! I asked for some bread but apparently it would take too long because of all the other orders. That sucked, so I just ate leftover French fries. Everyone else I was with got a burger. No one disliked their burger, but said it was just okay. At 95 kr, I think that was a good price. However, it's not something you'd expect at a tapas place. They did have some decent happy hour prices, which is nice if you live or work in the area. I don't think I'd make the trek here just felt that though.

Amazing tapas, Swedish style! A girl from Texas and a guy from Arkansas gives this restaurant a…read more10/10!

I was invited to dinner here by a colleague who knows the staff at this lovely establishment in…read moreStockholm. It's a gorgeous looking place in the Kungsholmen area of Stockholm. It's not huge but does have an upstairs and downstairs area for seating. There are also a bunch of seats at the bar upstairs. We had a table booked and I waited at the bar as I was early for our booking. The bar tender made me a nice pisco sour while I waited. The list of drinks and cocktails is fairly large with a big list of wines from around the place. We chose an Austrian red from the list which was very well priced and excellent. The menu is made up of small tapas like dishes to share, main courses and larger main courses to share. The list ranges from oysters, pork cheeks, cold cuts, razor clams and many other dishes. I loved the beef carpaccio, blinis with caviar & bone marrow, razor clams and the oysters. Less impressed with the fried artichoke as it came with a very salty aioli and the pork cheeks lacked a bit of flavour. For dessert I ordered the Agnes Mess which is their take on an Eton Mess and it's big enough to share with another person. It was divine and the citrus ice cream along with the sponge cake and chocolate wafers made it a divine combination. I would come back here just for that dessert alone :-) Service here was first class and the staff were super friendly and quick. I really enjoyed my evening here and look forward to coming back again.

The scampi, swordfish, peppers, and brownies were excellent. The ribs were a hit, as well. And the…read moreartichokes. The portobellos was good but should've been presented as a salad, and the mushroom was sliced so thin. The dumplings were good, but a disappointment as the portion was so small and dumplings aren't supposed to be super crispy. No one cared for the veal special (there were 8 of us). We also had the Nutella and raspberry dessert, not really realizing they were 2 tacos. Would've been impossible to share, but there was room on the brownie plate so we cut them up. And incidentally, the brownies were more like a thick mousse type cake rather than what Americans call brownies.

I was curious about this restaurant so we decided to check it out on a weeknight. Sthlm Tapas has a…read morefew different locations, this one is nicely located by the water. The sun was hitting the little patio in front of the restaurant when we were there so this is probably a great spot for a glass of wine in the summer. As for the food, we had the bruschetta, the bikini and sweet potato fries. The bikini and fries were good but the bruschetta was presented as one uncut tomato, one raw clove of garlic, a few wilted basil leaves and a toasted bun. We were told to rub the ingredients into the bun ourselves and add olive oil as needed. A bit messy and strange - if I wanted to prepare my own meal I would have stayed home. Other than that, the food was very good.

Nice low key wine bar on the outskirts of Gamla Stan ... just kinda saw it and thought I'd get a…read moredrink. Dark setting inside but cozy. Nice seating at the bar where I sat. Service was fine . Great wine list. I asked the server for a nice bubbly and he poured me a nice brut. Also ordered a nice freshly made bruschetta. Everything was perfectly placed on this plate. Great cheese, tomatoes and drizzle of oil. The bread was nice and fried for the crunch. Great with a drink! Enjoyed the little visit here. It is a little pricier than most wine bars. Nice quiet spot though.

Excellent intimate Italian restaurant with great wines. It's a good place to get away from the…read morecrowds and relax.

Nybrogatan 38 feels like the kind of place every city wishes it had a neighborhood brasserie that…read moresomehow works for breakfast, brunch, or a late-night cocktail. The energy is buzzing, chic, and effortlessly Stockholm. I went for a Queen's Negroni to kick things off (a dangerously smooth twist on the classic) and paired it with their pommes frites and aioli, which might honestly ruin all other fries for me. Perfectly crisp, golden, and that aioli? Let's just say I considered asking for a to-go jar. The whole vibe is stylish but still welcoming where you get the sense this is where locals actually hang out, not just a tourist checklist spot. Service was sharp, warm, and kept the night flowing without a hitch. Bottom line: Nybrogatan 38 isn't just a meal, it's a mood. Come for the cocktails, stay for the fries, and leave plotting your return.

We thoroughly enjoyed every aspect of the evening. Friendly greeting, EXCELLENT service and…read moredelicious food and drinks! We had bread while we waited and loved the pumpernickel! We tried the pate, and oysters to start and had a sazarac and an old fashioned. Pate was different from what we expected but it was delicious! Oysters were super fresh and the minionette was grrat. For entrees we had both the veal meatballs and the deer patty. Both dishes were excellent! They have a very good wine list, including a couple of varietals that are exclusive to the restaurant. Liked the Syrah.