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    Monday Blues Lounge

    5.0 (2 reviews)
    Open 6:00 pm - 2:00 am (Next day)

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    Apero

    Apero

    4.6
    (37 reviews)
    3.2 mi

    This is one of the best spots in the city. Came here last week on a date and it was basically…read moreperfect -- has a cool ambiance, relaxed vibe, good music and at the right volume, excellent wine and small plate selection, and the staff is very knowledgeable and friendly. I didn't get a chance to go to the patio outside, but I will definitely try it out next time. Special shoutout to the staff who recommended some amazing wines I would have otherwise never heard of.

    Stopped into this wine bar on a rainy Sunday right when they opened with five of my friends. They…read morewere able to seat us immediately in the spacious corner booth. The ambiance is really nice without feeling too "stuffy". Bar was gorgeous and service was friendly and helpful, allowing my boyfriend to sample some wines before going in on some bottles. Prices were what you'd expect for a trendy natural wine bar. The complimentary corn nuts in the antique dish were a cute touch. The charcuterie board with mixed meat and cheese was really small though. Only three pieces of cheese for five people... it made it feel like an awkward fight over who'd get to try some. The gluten free crackers were appreciated though. We ended up ordering more food including the "party tray" which I would describe more as charcuterie nachos. We didn't really know what to expect with this one so we got the canned mussels but it really would've tasted better with the prosciutto instead. It included a whipped cheese, olives, and cornichons piled onto potato chips. Less of a tray and more of a nacho-style dish. If we return next time we're in town, I'd skip the food and focus more on the wine. Beyond that, it was a fun time!

    Photos
    Cheese Board
    Cheese Board
    Vermouth and soda
    Vermouth and soda
    Interior

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    Interior
    Atelier

    Atelier

    4.2
    (37 reviews)
    2.8 mi

    Our main hobby is dining out. We've been to every Michelin-starred restaurant in Chicago, many of…read morethem multiple times, and we regularly travel specifically to eat at great restaurants around the world. We're not casual diners, and we understand that even excellent restaurants can have an off night. Unfortunately, Atelier was a major miss for us. For more context, we dined at the original Atelier in March 2024 and absolutely loved it, so we came in genuinely excited. First, the positives. The service team was wonderful. Truly lovely people. Delightful, attentive, cheerful, professional, and clearly trying very hard to deliver a great experience. No complaints whatsoever there. The reserve wine pairing was also excellent. Some genuinely unique finds. One rosé in particular made us skeptical when first presented, but it ended up being fascinating and paired beautifully with the dish. In fact, each wine pairing was thoughtfully selected and worked extremely well. Now, the food... and unfortunately, this is where the experience fell apart. The opening four amuse-bouches were flat, boring, and uninspired. The oyster was completely overpowered by fried onion. The "jambalaya" was essentially a bowl of mildly spiced rice. Then a salty muffaletta bite and some pickled vegetables. None of these felt Michelin-worthy, nor did they generate any excitement. The next course, beets, was another miss. They were oddly hard, and again, there was nothing particularly special or memorable about the dish. The kanpachi was very good. But let's be honest, raw fish is hard to screw up. The sauce was nicely done and elevated the dish, but it still didn't feel like a standout moment. The tortellini was fine. Perfectly competent. A salty broth, decent execution... but again, no wow factor. Nothing that made you pause. The walleye itself was excellent. Beautifully cooked. But everything accompanying it felt like it was actively sabotaging the fish. The beans were bizarre. . . some soft, some hard, some crunchy, but none particularly enjoyable. We were told there was cornbread and fermented elements in the dish, but those flavors were completely lost. The smoked duck was very good. No notes. Then came a duck wonton-style preparation, which was also tasty, but structurally this made no sense in the progression of the meal. That should be an appetizer or an earlier supporting course, not the crescendo of the protein sequence. In this style of tasting menu, you expect the protein finale to be something bold and memorable. . . A5 wagyu, quail, lamb, something deeply savory that leaves an impression. Ending that arc with what amounts to a fried wonton felt like going out with a whimper instead of a roar. Desserts didn't recover things. The first was a dry cake. The second, a version of king cake, was slightly better but still entirely forgettable. Then the ambiance. We tend to gravitate toward food-first restaurants with real energy... places like EL Ideas, Schwa, and even the original Atelier. Open kitchens, a sense of movement, a little grit, authenticity, personality. Places where you feel like you're somewhere interesting. This space just felt . . .blah. Wood paneling that gave off a tired 1970s feel, overly understated to the point of feeling generic. Now, sometimes that works if the food absolutely delivers and becomes the focal point. But when the food is average, the room starts feeling average too, and the whole experience just falls flatter. The theme of this menu was: The Crescent City/New Orleans. Maybe other menus here are significantly stronger, and maybe we simply came at the wrong time during an off concept. But based on this experience, this was a big disappointment for us, especially given how much we loved the original Atelier.

    Great service and great selection of wine. The ambiance is very intimate, in a close dinning area…read morewith open kitchen. Food was presented extremely well. Each dish is a work of art. While there was some wide variety of texture and display of food, I wish the flavor of each dish would be a little bit more powerful than what they are. The reason behind 3 stars is due to the LONGGG dinning experiences had. It took us 4 hours for a dinner and had to miss our after dinner plans.

    Photos
    Atelier
    Atelier
    Atelier

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    Figo Wine Bar

    Figo Wine Bar

    4.2
    (331 reviews)
    4.4 mi
    $$

    In an area packed with casual food spots, Figo is spicing things up! It's upscale but not…read morepretentious- perfect for meeting up with friends when you want to feel a little fancy without going through hoops getting ready. The staff was super attentive and kind, checking on us frequently. My friend and I stopped by for happy hour, and this should absolutely make it onto the list of the best in town. They have delicious wine, cocktails, and bites for nearly half of the regular price. I opted for the happy hour prosecco to drink, which was light-bodied and not too sweet. We split the meatballs and dates for bites and both were outstanding. I was super impressed with how tender the meatballs were, and they did not skimp on the flavorful marinara and cheese! The dates, which were topped with a white wine cheese sauce, were mouth-wateringly delicious and a must order. There was also complimentary focaccia with olive oil, which was greatly appreciated. With sea salt on top and a crispy exterior, I could easily have eaten a whole loaf. The only note I have is that the portions are small, so if you don't come during happy hour the prices are a bit steep for what you get. Will 100% be back soon to try more of the menu and highly recommend making the trek over here!

    I had the most fantastic dinner at figo! The service was incredible, our server Laura was so…read morefriendly, helpful and hospitable. The food is unbelievable! You can really taste the difference between figo and other places, the high quality of the food exceeds my expectations every time I go! My favorite dishes are the tagliatelle and the gnocchi! This place is perfect for a date night, outing with friends or even a lowkey dinner after work! 10/10 would recommend to locals and visitors!

    Photos
    A quick look at our wine cellar for private parties.
    A quick look at our wine cellar for private parties.
    Dates
    Dates
    Grilled Octopus

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    Grilled Octopus

    Monday Blues Lounge - wine_bars - Updated August 2026

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