Food: I usually crave the ceviche here. South Texas is known for their gulf shrimp so ordering…read moreshrimp ceviche is a must. You can either create a custom order with one meat/combo and 4 sides (Price: $10.99+) or order one of their signature combos. Extra avocado is only $0.85 and chip is not included Service: quick and friendly. During lunch time there is a line. Ambiance: Parking is limited and will need to back out on to a busy street. There is indoor seating at the adjacent restaurant.

My girlfriend and I stopped by Ceviche Ceviche during our South Padre trip and were impressed. We…read morekept it simple and ordered the classic shrimp ceviche, and it did not disappoint. It was fresh, packed with shrimp, lime, cilantro, cucumber, red onions, and avocado. The service was also great. Everyone was friendly, welcoming, and happy to answer questions. Overall, this was some of the best ceviche we had during our stay, and honestly, it might be the best ceviche in town. If you're looking for something fresh, light, and flavorful while in South Padre, this place is definitely worth a stop.

To be honest, the inside of this brewery isn't anything to write home about; however, their food…read moreand beer speak a different story. The lemon vinaigrette I had on my salad was spicy and delicious! Beer bread came with it and I could eat it on repeat for days! It was sooooo good! Their wheat beer was tangy and delicious; just what you need after a long day at the beach. Our server was Steven and he was attentive and VERY kind to our sweet pup; bringing water to her before we even asked. I'd walk back to PIBC for more of that beer bread

Wanted to really like this place, but it didn't go well unfortunately…read more Menu has a lot to offer and some of their prices are a little steep. Browsed the menu & ended up just getting their "tossed salad". I asked what was on it which was; sliced tomato, shredded carrot, red onion & cucumber. Opted out of the cucumber & requested two blue cheese dressings. My husband ordered their cheeseburger dressed with pepper jack cheese. My salad arrived fairly quickly & it was on a flat plate with a weak portion for $7.75. The two dressings were in taco cups over flowing with a hefty amount of fresh blue cheese crumbles packed on top. Super disappointed with not only the presentation, the cost & never being asked if I wanted my salad prior or when my husband received his meal. I ended up pushing it to the side & was waiting for our waitress to return to not only ask if my husband would like another beer, but to also provide the option of not eating that ridiculous amount of rabbit food-getting a refund OR to bring out more lettuce & ask to please just bring out standard blue cheese dressing without the added amount of crumbled cheese. We don't see our server for sometime, so I went to the hostess asking if she were also the manager which she stated she wasn't & that they were at the bar.That's when our server came up behind me & asked if there was a problem. I explained the situation to her, then she tells me that this dressing is always served this way and that, that is what blue cheese dressing is! She seemed confused about the crumbles & was almost trying to mock me. I've worked in the food industry & know how these product come into the restaurants. Blue cheese dressing does have blue cheese "chucks" within the original recipe. If you are doing things differently then that, it should stand out more on their menu as "homemade" and again expressed by the server, but she made it as if I were just suppose to know their process. It's salad dressing, it shouldn't be this difficult! LOL After this fiasco, they brought more salad and a watered down milky dressing that had zero flavor and zero cheese along with sliced cucumber?! The consistency was like milk. It was running, bland, NO blended cheese in the base-it definitely wasn't blue cheese dressing! WT?! This ALL transpired while my husband was still waiting on his burger & fries . About another 15 minutes goes by, I finally had to just start in on the bland salad. My husband's beer still sat empty & was never told when his burger would be served the few times are server swung by regarding my order issues. 20 minutes later, she comes by again & he was asked if it was cheddar cheese & he said, "no it was pepper jack". A total of 30 minutes he waited for a very rare burger, cold fries & FINALLY another beer! Terrible service and food wasn't very good either.

Nice food and Service, shrimp very nice !!!…read moreAmbiance was great also, i hope i come back in the short time

Service was good food was good as well...but honestly I wish when getting a fried basket the pieces…read morewould be bigger or at least a little more for the price. Other than that ...this was my first time at this location....

Decent food, poor service! Overpriced, need to replace broken dishes!…read more Nice view of sunset, live music is good addition

We went on a Friday in early April (no spring breakers). They had live music and the patio is…read moreperfect for drinks and lounging. The drinks are average.....don't expect to call any top shelf liquors. It was a Thursday and they have a special on ribs. The ribs were excellent and a pleasant surprise. There were several servers are solid and they were friendly.

Any person who decides to open a bbq place in Texas must be pretty bold…read more When we got out of the car, I could smell the smoke. It was promising but I've been fooled before. This was good barbecue. The bark on the brisket was consistent and peppery but not overwhelming. The rib meat didn't quite fall off the bone, but close to it. The turkey had a good Smokey flavor. I also got the charro beans and the jalapeño creamed corn. The corn was good but it was fabulous the next day! I don't think this is the best barbecue in Texas but it was pretty good barbecue and better than some of the supposedly famous places in other parts of the state. I also liked eating listening to praise and worship music! I'll almost certainly go back when I'm back in town.

To finish out the 2023 Texas Monthly New and Improved BBQ Joints list, I headed to the The Rio…read moreGrande Valley to explore the last three. Today I visited Vargas BBQ in Edinburg. I was the first customer to arrive and had the pleasure of talking to Nidia Vargas, the Boss Lady, and learning how the establishment developed over time and how they made it onto the Texas Monthly list. She was very personable and the dining area was comfortable. I ordered the Texas Trinity and was not disappointed. The brisket rub is Pitmaster Ram Vargas' special blend. It made a great addition to the perfectly smoked, tender brisket. The sausage reminded me of the Black's Lockhart sausage that I grew up with. It did not resemble store bought sausage either in flavor or texture. I would definitely order this meat again. The ribs had a savory sweet glaze. They were smoked well, meaty and tender. For the sides I had Nidia Vargas' signature creamy green spaghetti, charro beans, potato salad, and Mexican rice. The green spaghetti is pasta bathed in pureed jalapeños, poblanos, and cilantro. It started off with a mild heat which built up as I continued to eat it. It was a great complement to the delicious meats. The charro beans were probably some of the best beans I have had. The potato salad brought back pleasant memories of my mother-in-law's potato salad that, in my opinion, is second to none. The Mexican rice was well seasoned as well. Honestly, there wasn't a thing that I ordered that I would not try again. This joint gets an A+ in my books.