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    Gorilla Grill

    4.7 (6 reviews)
    Closed 8:00 am - 3:00 pm
    Updated 2 months ago

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    Poblano Enchiladas, Machacado Plate, and Pancakes.

    Went around 1pm on a Wednesday, and the place was empty. Good ambiance with comfortable seating. The complimentary beans, chips, and salsa were delicious! I got the pepino water and my husband got the lemonade. Both were tasty and refreshing, and unlimited refills makes the process worth it. All of the food was very good, and the prices were very reasonable. They have all-day breakfast, without an upcharge, so definitely a new favorite!

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    1 year ago

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    2 years ago

    Was passing through and found this gem...amazing service and fantastic food! Will definitely be back!!

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    Vargas BBQ - A Side of macaroni, rice, and 2 servings of brisket. $27

    Vargas BBQ

    3.6(9 reviews)
    1.5 mi

    Any person who decides to open a bbq place in Texas must be pretty bold…read more When we got out of the car, I could smell the smoke. It was promising but I've been fooled before. This was good barbecue. The bark on the brisket was consistent and peppery but not overwhelming. The rib meat didn't quite fall off the bone, but close to it. The turkey had a good Smokey flavor. I also got the charro beans and the jalapeño creamed corn. The corn was good but it was fabulous the next day! I don't think this is the best barbecue in Texas but it was pretty good barbecue and better than some of the supposedly famous places in other parts of the state. I also liked eating listening to praise and worship music! I'll almost certainly go back when I'm back in town.

    To finish out the 2023 Texas Monthly New and Improved BBQ Joints list, I headed to the The Rio…read moreGrande Valley to explore the last three. Today I visited Vargas BBQ in Edinburg. I was the first customer to arrive and had the pleasure of talking to Nidia Vargas, the Boss Lady, and learning how the establishment developed over time and how they made it onto the Texas Monthly list. She was very personable and the dining area was comfortable. I ordered the Texas Trinity and was not disappointed. The brisket rub is Pitmaster Ram Vargas' special blend. It made a great addition to the perfectly smoked, tender brisket. The sausage reminded me of the Black's Lockhart sausage that I grew up with. It did not resemble store bought sausage either in flavor or texture. I would definitely order this meat again. The ribs had a savory sweet glaze. They were smoked well, meaty and tender. For the sides I had Nidia Vargas' signature creamy green spaghetti, charro beans, potato salad, and Mexican rice. The green spaghetti is pasta bathed in pureed jalapeños, poblanos, and cilantro. It started off with a mild heat which built up as I continued to eat it. It was a great complement to the delicious meats. The charro beans were probably some of the best beans I have had. The potato salad brought back pleasant memories of my mother-in-law's potato salad that, in my opinion, is second to none. The Mexican rice was well seasoned as well. Honestly, there wasn't a thing that I ordered that I would not try again. This joint gets an A+ in my books.

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    Vargas BBQ - Comfortable dining area.

    Comfortable dining area.

    Vargas BBQ - Brisket and mollejas

    Brisket and mollejas

    Vargas BBQ - The Tejano Bowl ... fideo, beans, and brisket.

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    The Tejano Bowl ... fideo, beans, and brisket.

    Gorilla Grill - popuprestaurants - Updated May 2026

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