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    Liam's Steakhouse

    4.3 (13 reviews)
    Closed 3:00 pm - 10:00 PM

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    Surf and Turf
    Tamara C.

    I was told they have the best sunsets on the island, and they probably do if you can get that reservation. We were there before sunset. Overall restaurant was very nice and upscale. We had the garlic parm oysters, they were outstanding! Had the surf and turf (great cuts of meat but wish they had been more seasoned.). Also ordered the Red Snapper Rockefeller which was delicious. My favorite things (besides the oysters) was the dessert, The Dragon Egg! When you go, save room for this decadent dessert.

    Fried Fish and Shrimp

    "Look no further" for a perfect dinner in BRW ! Everything was great from start to finish. Calm , nice ambience, friendly,polite ,attentive staff . Great choice of Appetizers ( I had Mahi Mai ; more than enough for 3 !!! As Appetizer) . Fried Fish and Shrimp was fresh and tasty.

    Caprese salad

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    2 months ago

    The food was great and the service was great. It is dark in there but they brought an extra light to the table and it was nice.

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    1 year ago

    Just like SPI. A bit pricey but food is very good. xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

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    Review Highlights - Liam's Steakhouse

    I was told they have the best sunsets on the island, and they probably do if you can get that reservation.

    Mentioned in 2 reviews

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    House Wine & Bistro

    House Wine & Bistro

    4.3
    (267 reviews)
    47.3 mi
    $$

    We decided to try a new place while we were in town - glad we did!…read more The place has a bit of an upscale vibe but folks were dressed from dressed up to somewhat casual. Our server was Sublany and she was awesome. Very personable and her recommendations were spot on. We decided to start with the Calamari with sun dried amogio. The calamari were large and prepared perfectly. The sun dried amogio was amazing - great flavor and some heat - the perfect pairing with the calamari. Great start! We tried the soup of the day which was something we'd never heard of much less eaten. It was a green bean soup - the beans were puréed with cream, some cheese and red pepper flakes. We weren't sure how it would taste by Sublany highly recommended it so we went for it. It was really good - the flavor was subtle but great; nice and creamy. We would definitely order it again. For our entrees my wife tried the salcicce which was pappardelle, fennel sausage, roasted red bell pepper, marinara, caprino and red pepper flakes. It was also very good - the pasta was prepared perfectly and the flavors all worked very well - another hit. I selected the lamb chops which were frenched lollipops, blue cheese cream and an arugula salad. The chops were perfectly prepared and the blue cheese cream on top was amazing - made very good chops excellent. The arugula salad also had a great flavor. I would also order this again. For dessert we decided to share a Hand Pie which was an apple pie with caramel drizzle and ice cream. The texture of the dough was great and the apples had a great cinnamon flavor which worked well with the caramel drizzle and the vanilla ice cream. This place was great! I would highly recommend it to anyone looking for a bit more upscale than the run of the mill restaurants!

    Great service. Visited during lunch hour. Friendly staff. Great menu options. I went with the…read moreChicken Orzo plate and loved it!

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    Inside
    Inside
    Small House Salad
    Small House Salad
    Susana Balbo

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    Susana Balbo
    Chilmoli Mexican Steakhouse

    Chilmoli Mexican Steakhouse

    4.3
    (36 reviews)
    4.8 mi

    First time coming to Chilmoli and had an amazing experience thanks to our server Kat who explained…read morethe flavors, spicy level of the food, and fan favorites. By the way, heads up, they do charge 5 bucks for the glass water which was not mentioned.

    Hurts to write this review because, on a good day, this place can genuinely go toe-to-toe with some…read moreof the best steakhouses in the country. Unfortunately, tonight was another disappointing experience, this time while celebrating my brother-in-law's birthday. Our reservation was for 7:15 PM. They are very quick to text you reminding you that your table is reserved for a limited amount of time, which is ironic considering how long the service actually takes. Our server was friendly and seemed knowledgeable about both the menu and the restaurant's background. However, every single recommendation he made throughout the evening happened to be one of the most expensive options on the menu. And I mean EVERYTHING--from the cocktails to the dessert. At some point, it starts to feel less like genuine recommendations and more like an attempt to increase the bill, especially when a 20% gratuity was already included. Our server recommended that we place our orders right away because the evening rush was about to begin. He then left and didn't return for another 25 minutes to actually take our order. Our table was directly next to the kitchen, where the chef spent much of the evening loudly yelling at the staff. It was loud enough that the surrounding tables were clearly noticing, and it made for a very awkward dining experience. Straight out of a *Hell's Kitchen* episode. Two hours into our reservation, we were finally served our guacamole. Yes, it took TWO HOURS to get guacamole. I ordered the 36 oz. cowboy steak medium, which should have had a hot pink center and been cooked to approximately 135-145°F internally. Instead, the steak arrived well done, with a severely burnt crust and gray meat throughout. It was so overcooked that I could honestly still be chewing it as I write this. Keep in mind, this is a $100+ steak. I decided not to complain because, at that point, I was starving and did not want to wait another two hours for a replacement. What made it worse was that no one even came by to ask how the steak was. And skip the truffle fries. They should honestly be called "truffle strings." Good luck finding an actual potato in them. For a $200 tab for two people, this was extremely disappointing. I'm posting the receipt to show that our drinks were ordered at 7:19 PM and our bill wasn't paid until 10:30 PM. That's a **3 hour and 15 minute dinner**--and no, it was definitely not that long because we wanted it to be. By the end, I was more than ready to leave after spending what felt like half a shift at work sitting at the table. What makes this review especially frustrating is that I know this restaurant is capable of being excellent. I've had experiences here where the food and service were truly exceptional. That's why it's so disappointing to see such a huge disconnect between what this place can be and what we experienced tonight. I genuinely hope they are able to turn things around because this restaurant has the potential to be one of the best. Unfortunately, tonight was nowhere close.

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    Chilmoli Mexican Steakhouse
    Wagyu Tiradito
    Wagyu Tiradito
    I think it's called Adelita

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    I think it's called Adelita

    Liam's Steakhouse - wine_bars - Updated August 2026

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