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    Madeira

    4.4 (70 reviews)
    Closed 5:30 pm - 11:00 PM

    Madeira Photos

    MADEIRA ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Quiet
    Outdoor seating

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    Recommended Reviews - Madeira

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    Scallops
    John O.

    Absolutely one of the best meals I have ever had, everything was perfect. Service was impeccable. Highly recommend.

    M O.

    Finalky found the great restaurant snuggled back un the Business lot, nestled adjacent to the canal. Fantastic presentation of plates, very varied menu from standard fare. Chilled Shrimp/Hearts of Palm salad, Salmon on a puree of Spinach entree made me want to order more. The Carmel/Creme Brulea was less impressive... a bit too scorched but overall a great place ...and needless to what a nice sunset view....

    Ricardo Q.

    Had a good time. Food is always good, excellent drinks service is just ok, not consistent with price that you are paying.

    Beet salad was incredible
    Hypermodern J.

    Fantastic food and friendly service. Would definitely come again! Highly recommend the seabass, beet salad, and their Neapolitan desert!

    Red Snapper Coconut Curry is DYNAMITE! (Huachinango al Curry y Coco)
    chad m.

    Very classy, very clean Argentine-style establishment that we found a bit hard to find but was well worth the effort. (Once you're in the parking lot, drive all the way to the back and you will find the restaurant.) no reservations, but got right in and seated within 30 seconds. Our waiter was one of the best I've ever had, an older gentleman who helped my girlfriend so much throughout the entire night with his many knowledgeable suggestions, and her requests. Our food was impeccable, though pricey. only thing I did not like was the water tastes off and smells a bit fishy. Other than that, zero complaints and all praise!

    Appetizer: Tostada de Atun

    Loved this gem! For an upscale experience I really enjoyed Madeira. It's dimly lit for a very chic and romantic atmosphere. The food was very delicious. I had the Tostada de Atun for an appetizer and for my entree, the Chuletillas De Cordero. The Raspberry Cabernet Martini was my drink of choice and it did not disappoint. I'd highly recommend this restaurant for date night, girls night out or even a business dinner.

    Lamb Chops

    Great service and Excellent food! Lamb chops and steak was excellent! Great for special occasion or even date night!

    Ensalada Con Queso Brie
    Brian O.

    A really nice place that has potential to be much more than what it is. Madeira has a very stylish atmosphere, where it is pleasant and appealing to the eye. However, I am not quite sure I am completely under an understanding how this place operates. It was a Wednesday night and thinking that it was a weeknight, seating availability would be easy to come by. I walk in, ask for a table for one, and was told that there were no tables available and that I could either sit at the bar or sit out on the patio. I chose the bar. Madeira is more upscale, but I was appropriately dressed with pants and a collared shirt. No jacket or tie is required here, as I checked prior to coming. As I walk around the corner, I noticed that the majority of the tables were not occupied with perhaps, maybe, five tables that were seated and about twenty open tables. One of the tables included a younger gentleman wearing a tee-shirt and I later noticed the manager walking around, also in pants and shirt, so I know for fact I wasn't under-dressed. I don't know. I was confused and so were the staff. I really couldn't get a straight answer out of them when later I asked why I was forced to sit at the bar. The whole reason why I wanted to come was for seafood. The menu has some pretty interesting things that sounded really good. But I started with the ceviche de halibut where the fish is marinated in lime and served with chili habanero on the side. My chilis are never on the side of anything for too long, as I love spicy things, and into the ceviche it went. What an incredible dish. Perhaps some of the best ceviche I've ever had. Next, I tried the Ensalada Con Queso Brie. From the menu, Crispy Brie Cheese, Boston Lettuce, Spinach, Dried Fruits And Honey Mustard Vinaigrette. While the presentation and taste were good, it didn't knock my socks off. For the main entree, I solicited my server, Veronica, for some suggestions and I almost opted for a red snapper dish, where she indicated one of Madeira's Chilean Sea Bass dishes called, Merluz al Azafran, was delicious and recommended giving it a try. For those of you who are not Spanish speaking, Azafran, is what Americans call saffron. The sea bass was perfectly cooked and served over a small bed of sauteed spinach, a few pieces of squash, which were all placed over a saffron cream sauce. Fantastic! A great piece of fish! I flaked off small bites at a time to prolong the pleasure of eating this tasty dish. During my earlier view of the menu, I did look over the steak items and nothing really stood out that I found enticing and Veronica suggested that I come back for a future visit to give one of them a try. I noticed only one prime cut on the menu and it doesn't mention if the cut was subjected to an aging process. I did inquire and a few of the staff asked amongst themselves and a couple didn't even know about what the aging process of select steak cuts were. Hmmmmmmm... Even though I had to sit at the bar, I still had a pretty good dining experience. The staff are very attentive and Veronica was great. A few of them I found to be a little cold and short on information, but still friendly. There is room for improvement. The first being an explanation of why they cannot seat customers when there are available tables. And second, staff not being completely educated about the menu they represent. It does not make my fuzzy warm enough to risk spending the money charged on a cut that really could be severely over-priced. While food can be an art, here at Madeira, I am certain they would want the art to come from the finest ingredients if they intend to uphold a reputation and cater to a particular dining class.

    Filete ladrillo

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    3 years ago

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    3 years ago

    Good ambiance inside, I like the food and the service was great. Most definitely will be visiting this place again.

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    3 years ago

    Very posh. Great cocktails. Immaculate service. Chic ambiance. Doesn't feel like you're in the RGV.

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    4 years ago

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    7 years ago

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    3 years ago

    This is a great restaurant. The food was great and the service was wonderful. Highly recommended.

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    7 years ago

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    4 years ago

    Service and food were top notch, atmosphere was perfect for relaxing. Would recommend to everyone.

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    8 years ago

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    6 years ago

    I loved my dish it as well cooked the place is nice quite for a pleasant dinner the service is friendly

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    14 years ago

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    Winecow Argentina Steak House

    Winecow Argentina Steak House

    4.4
    (63 reviews)
    50.9 mi

    Che. WINECOW has to be the best date night spot in the entire valley…read more With the best meat, food, drinks. If you're on the fence to try this place, reserve now and go enjoy the night there Went on a Saturday evening. Had a dinner birthday reservation for 4. Got sat right away. Water was served right away. They Brought out the bread and tomatoes right away. Had some really good Argentinian red wine. They even let us do some wine tasting . Our daughter's food came out before ours ! Perfect! They fell in love with the Empanadas! As for my wife and I, we ordered Bife con Hueso. Words can't describe how delicious it was, with the chimi churi ! Cooked to perfection, with the right amount of flavor. Mad props to the chef. And presentation 10/10. The whole evening was just at peace. The food. The drinks. The service. The atmosphere. We'll be coming back again! Happy holidays

    I was deceived by the positive reviews. To start the ice machine was broken, so our drinks were…read morewarm until ice was brought out which melted instantly. We chose to still give it a try. We all ordered meats which prices range between $30s to $60s (insane for no sides) and I gotta say I've had better steak at a food truck. We also ordered the Chorizo Argentino ( it was the sice of my finger). Let me not even mention the pound of salad constantly being shoved down your throat. We said no to the salad and it still came with it. Also $8 for a small dish of fries? And no sides come included with the meats?! You are forced to pay for sides if you don't want your $58 dollar steak alone. PS: dont tell them to cook the meats any different than your peers because they will cook them all the same. The server was nice at least and I felt bad for her being alone.

    Photos
    Interior
    Interior
    Winecow Argentina Steak House
    Winecow Argentina Steak House

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    Henrietta's Bayfront Restaurant

    Henrietta's Bayfront Restaurant

    3.8
    (57 reviews)
    23.5 mi

    During a quick weekend getaway to South Padre Island, i decided to treat myself to dinner at…read moreHenrietta's. From the moment I walked in, I loved the atmosphere. The restaurant has a modern organic aesthetic and an upscale get inviting feel. It overlooks the Laguna Madre, making it an ideal spot for a romantic date night. I had a reservation and was seated immediately. To start, they brought out fresh bread with three infused butters--miso, gochujang, and anchovy. Each were delicious, but the gochujang butter was the standout; It had great flavor and a hint of heat. I began with the pork belly lettuce wraps, which were phenomenal. The pork belly was perfectly seasoned, rich without being overly heavy, and the mango salsa added just the right amount of sweetness and acidity to balance every bite. For entrées, I ordered the Chilean sea bass and the red curry chicken. The sea bass was tender, well-seasoned, and served alongside asparagus and pilaf rice. The red curry chicken was an unexpected interpretation of the classic curry dish--it featured a crispy fried chicken breast smothered in a rich red curry sauce, accompanied by pilaf rice and veggies. It was moist, flavorful without the spiciness of the classic--it was a good spin on a traditional Indian that worked. Overall, I'd rate Henrietta's 4.5/5 stars. The food was excellent, the portions were satisfying, and the ambiance made for a wonderful evening. The only thing keeping it from a perfect score was that it never quite delivered that extra touch that transforms a great meal into an unforgettable dining experience. Still, it's absolutely worth a visit if you're looking for an elevated dinner in South Padre.

    3 stars Henrietta's…read moreis a nice location -- a very clean, upscale-looking restaurant with a beautiful view. We brought the extended family in for a weeknight dinner. It was busy but not packed; I'd suggest getting reservations if you're coming on a weekend or a busier day. The food itself was a little mediocre. I don't think anyone at the table finished or really liked all of their food -- a couple of people didn't even want to take their to-go boxes. That said, the compound butter appetizer with the bread they give you is some of the best compound butter I've ever had in my life. The drink selection is good too, so maybe just come in for a drink and the compound butter -- that alone is worth it. In general I can't give it a great rating, because no one really liked their food. And while the service was friendly, it wasn't fast, and we had a few plates sent back because they came out wrong. Would not recommend, and would not return.

    Photos
    Inside
    Inside
    Alfredo pasta
    Alfredo pasta
    Carajillo & another fancy drink i can't remember the name

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    Carajillo & another fancy drink i can't remember the name
    The Meatball Cafe

    The Meatball Cafe

    4.3
    (781 reviews)
    23.7 mi
    $$

    True Italian resturant from home made pasta and dished to theme Dark woods and style and Outside…read morePatio with live plants and veggies Food outstanding from bread to olive oli garlic dip to pear salad and soups add that oil dip and pepper to the wedding soup and you have an awesome memorable healthy soup loaded with meatballs and veggies. Service outstanding Stephanie is upbeat helpful and great friendly happy service the hostess to The manager came to us twice asking if all good twice we said fantastic My only concern was owner manager in back corner book running the place and business on his speaker phone from interviews to car repairs to watching utube video on speaker All could be done in office behind him it broke the peaceful setting for sure Highly recommend was great food and service

    My wife and I dined at The Meatball Cafe on a Friday around 1pm. The host greeted us with a smile…read moreand we were immediately seated. The restaurant is very dark in places, but each table has lamps which made the vibe very cozy. Our server gave recommendations, and we ended up with the cheese ravioli appetizer, which was absolutely delicious!!! 3 generously sized fried ravioli, filled with cheese and spinach, which resembled a nice spinach artichoke dip. We were also given a loaf of ciabatta bread with garlic olive oil to dip in. The bread had a nice crust and was very soft on the inside. My wife had the Scallop toscana pasta, which had 5 perfectly cooked scallops with a fresh pesto sauce with spaghetti pasta. Her pasta was delicious, with a very fresh herb tasting pesto, and the pasta was perfectly cooked. I honestly enjoyed her dish more than I did mine! I had the house signature, Spaghetti and meatballs. It was a tomato sauce spaghetti with 2 almost baseball sized meatballs. The meatballs were moist and very hearty, and tasted amazing. The sauce on my spaghetti tasted very fresh. It was good and had great flavor, however I feel that it was slightly bland for my taste(to be fair I enjoy things on the saltier side). My only real dislike about the spaghetti is that the sauce seemed to be very watery, and did not cling to the pasta very well. I'd like a thicker sauce, but other than that I really enjoyed it. For dessert, I ordered a crème brûlée, which was absolutely delicious. The custard wasn't too sweet but had great flavor otherwise, and it had a thick, crunchy sugar topping. The dark spot on the topping may have been burnt just a bit, it wasn't bad, but I did not enjoy that as much as the rest. Overall very tasty. My wife ordered the Italian cheesecake, which looked absolutely stunning. A very large slice of a ricotta based cheesecake with a blackberry topping. It was smooth, rich, and absolutely delicious. Only issue with the cheesecake is that we couldn't finish it! Overall I would highly recommend The Meatball Cafe, and my wife and I may be returning for dinner tonight with my buddy and his fiancé. This place will be on my list for every SPI trip!!!! (Forgot to get a pic of the ravioli)

    Photos
    Indoors
    Indoors
    Calzone and French fries.
    Calzone and French fries.
    South Padre island

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    South Padre island

    Madeira - wine_bars - Updated August 2026

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