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    Mon Reve

    4.6 (238 reviews)
    ModerateFrench
    Closed 11:00 am - 1:30 pm, 5:30 PM - 8:30 PM
    Updated 3 months ago

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    MON REVE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Mon Reve

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    Lamb chops, garlic French beans, and scallop potatoes.
    Gwilym W.

    Very cozy and welcoming ambiance. Service is outstanding from the moment you enter and your name is called, to the food service and the good by. Feels like family. The food is excellent and very provincial. Portions are perfect , food is hot and presented wonderfully. The product is very fresh and homemade. Well worth the visit!!

    Tomatoe zucchini side dish
    Iveria L.

    What a the VERY French restaurant. The owner greeted us with French bonsoir and beautiful accent. I had very tasty home made tomato soup and the side of tomatoes and zucchini dish. Very well served. Great atmosphere. My hubby was able to have a steak with side of pasta. We asked for very plain and very not French way of food for him and we got what we asked. Definitely recommend this place to your guests and travelers. I am a travel business owner and I would highly recommend.

    Exterior.  No name on the building nor street number.  Just an open sign.
    Norm K.

    Being in Ridgecrest for the first time, I depended on Yelp to guide me to a good place for dinner and once again, the Yelp crew came through. I called and left a message about a reservation. I received a call back in a day or two confirming my reservation. The table was waiting for me with a slip of paper with my name on it. Arriving at the restaurant, my GPS said I was there. Be alert that there's no name nor street number on the building. Seeing the Open sign was my clue to try there. The first you know you're at Mon Rêve is the doormat inside the first door. This is a small entrance room. The door is to your left and it opens to a long room with an area for seating if you have to wait for a table. I was greeted promptly and shown to my table as mentioned above. I was brought a menu, water, and shortly an iced tea that I ordered. After studying the menu for a bit, my server came and she explained three specials the restaurant had that night. I ordered the appetizer special--grilled shrimp on very thin slices of grilled squash. There was also a salad. The plating so so well done, it looked like I had a small salad bowl on the one side of my plate. For the main course, I went with the poulet au pesto "fait maison" which was chicken breast stuffed with homemade pesto with a cream sauce that had a touch of curry. For a side, I chose the haricots verts. Other choices were a baked potato or potatoes au gratin among others. When it came to dessert, I opted for the special. It was described as coconut gelatin topped with flambéed pineapple. At first I thought Jello but it turned out to be a panna cotta with the pineapple topping. The three courses very very good. The shrimp were grilled perfectly and the thin grilled squash made the dish different and tasty. The chicken was very good. I would have liked a bit more curry flavor but that's my personal taste. Others might be put off by more curry. The pesto was OK. The chicken was moist. The haricots verts were cooked just right and I was glad they didn't use the tired sliced almond touch. They were just plain and good. The dessert was a surprise as I mentioned above. The coconut flavor of the gelatin was just right and the pineapple made for a tropical end to a good dinner. Service was very good. Three people were taking orders, serving, and cleaning tables. The owner was one of them and he was a genial man. I was glad this was the choice I made and I recommend Mon Rêve to anyone looking for some good food. The restaurant is small and I'd recommend people make a reservation.

    Beef in a wine sauce with a side of pasta
    Tiffany W.

    This place is adorable! Only been here twice but it's been great both times. Loved the food. The bread they make and bring out before the meal is amazing! As an appetizer, we got the salade de chevre chaud which they split for us. It was really good which surprised me because I'm not usually a fan of goat cheese. But the goat cheese, while still strong, didn't have that "smack you in the face" flavor. I got the tomato basil chicken pasta which I was very happy with. We also got the beef made in a wine sauce (forgot the name of it) along with a side of pasta. For dessert, lemon cheesecake and strawberry tiramisu. Customer service was exceptional. Will definitely go back. My only recommendation is it would be great to be able to make reservations online instead of calling and leaving messages, but I realize there's a lot of setup involved with that.

    French onion soup

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    6 years ago

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    13 years ago

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    3 years ago

    The Mon Reve food is amazing and the staff is very friendly and attentive. All around a great experience.

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    9 years ago

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    Hervé S.

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    4 years ago

    Always great service and the food never disappoints. It's consistently good, I would highly recommend this place to anyone!

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    3 years ago

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    5 years ago

    Just the best there is in Ridgecrest!

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    Page 2 of 6

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    Last Kind Words Saloon - Flatiron Steak

    Last Kind Words Saloon

    3.1(142 reviews)
    73.0 mi
    $$$

    We came here on an unusual rainy afternoon in January. We hadn't made a reservation (the rain…read morealtered our plans), so we got there when they opened to make sure we got a seat, and we were seated promptly. The service was excellent - our server was very friendly and personable, chatting with us and making recommendations when asked. Everything arrived promptly and as requested. (For instance, I ordered a cocktail with our appetizer and also asked for a glass of wine to be brought with the steak, and the timing was perfect - not always the case when you ask for something to come 20 minutes later.) The food is basic "steakhouse" food - no bells and whistles, and nothing to make it unique, but the steak was delicious, and the sides were perfectly fine. It certainly hit the spot after a day of hiking and exploring. It's expensive, as one would expect in a remote location like this. In normal circumstances, the value wouldn't be there to make it worth visiting... but in the middle of Death Valley, I'll take it! I would go back if I was staying the night again for sure.

    Came here for dinner on a Friday evening. We were seated right away, but they were fairly busy. If…read moreyou know you're coming for dinner on a weekend I'd probably go the reservation route, but know that they don't do same day reservations. Our service was fast and friendly. I had the roasted chicken, which was quite tasty, particularly the sauce it came in. However I was pretty disappointed in the portion size, particularly given the prices are pretty steep. The size of "veggies and potatoes" was 3 small cuts of a potato and 2 similarly sized cuts of a carrot. The chicken portion was essentially just a leg. The entire area has a bit of a theme park feel to it with pricing, but this felt pretty egregious for $29. Our entire group had a similar takeaway, though some others didn't find theirs as tasty as mine was. I'd pretty strongly recommend against coming here, the sports bar nearby is a far better bang for your buck with probably slightly better quality of food

    Photos
    Last Kind Words Saloon - Bar

    Bar

    Last Kind Words Saloon - Prime Rib

    Prime Rib

    Last Kind Words Saloon

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    Mon Reve - french - Updated May 2026

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