Growing up in the kitchen of the family restaurant can prove to be one of the best hands-on…read moretraining in the culinary arts, as it did for Chef Sergi de Meia. In his namesake restaurant in Barcelona, he creates an authentic Catalonia-inspired menu using only certified local ingredients that are sustainable, organic, and ethically sourced wherever possible. Sergi de Meia's commitment to not only outstanding cuisine, but also to the environment and the community is impressive. A friend and I enjoyed an outstanding dinner at Sergi de Meia. The staff was wonderful, providing impeccable and attentive service that goes above and beyond the standard of hospitality. I thought the restaurant design was beautiful, and while the space is narrow and deep, the décor is light and contemporary, which makes for a great atmosphere. We share similar tastes, so my friend and I each ate the same dishes. We started with a taste of cauliflower cream, with pea shoots and crushed nuts. The cream was smooth and the nuts added a crunchy texture. The local asparagus with sheep's cheese cream and herbs was fresh and earthy, the vegetable tender and not tough, while the cream was salty and seasoned with the right mix of herbs. We also tried eggs and potato riojana style, and the flavors really gave a sense of the famous region of Spain. During the main course, we enjoyed fresh fish from the local market, with fresh green peas, chanterelle and saffron, which added a beautiful dose of color. We also loved the dish of local sheep, pumpkin, egg and cheese, as the texture provided an outstanding mouthfeel and is the epitome of local comfort food. For dessert, the server recommended the specialty chickpea fritters with cream, which use the traditional Catalonian chickpea flour. They were sweet and dense, a perfect way to end the delicious meal.

My partner and I made reservations a few weeks ago from California. We noted the crab allergy…read moreonline, the Chef was on top of it when we arrived. It was incredible to think that the Chef that arranged the menu, brought our food, gave us a bit of a story behind the dishes. All while looking over as the crowd steadily built through our dinner. It is such a rare dinning experience. We had a prefix menu with some options to select from. The timing was great, not fast giving you time to enjoy every bite. The food was hot which was important since it was such delicate dishes. So much flavor, we tried food outside our comfort zone and loved it. Chef Sergi really nails the pairings in food selection. I do not believe you can get a better meal than here in all of Barcelona. We only wish he had a restaurant in Los Angeles, California.

After seeing several highly positive reviews (from some Elite Yelpers no less), we stumbled in…read moreafter a long day of sightseeing. We were welcomed by the barmaid in the front and promptly seated by the manager. The ambiance is calm, romantic, and cozy, and the menu intriguing. We started with cocktails, and an appetizer of Iberian Carpaccio. My wife and I both selected paella as a main course, mine was the Arròs Negre (squid ink), which was amazing . Highly recommended!

We had a wonderful family dinner at Cera 23 in Barcelona, the sister restaurant of Arume, and it…read morewas an outstanding experience from start to finish. The ambience is warm, welcoming, and effortlessly charming--perfect for a relaxed yet memorable evening. The food was absolutely delicious and truly authentic Spanish cuisine. Standout dishes for us included the tomato tartar, scallops, seabass, steak, and every single dessert we tried was exceptional. The service deserves special recognition. Marsi took great care of us, and the entire team worked seamlessly together. Melody, Jackie, and Nancy were all incredibly kind, attentive, and efficient, making us feel genuinely welcomed. A special mention goes to Nadia, the dessert chef--her talent truly shines through in the beautifully crafted and unforgettable desserts. Overall, it was a very enjoyable and well-rounded dining experience. Excellent food, impeccable service, and a warm atmosphere--Cera 23 is a place we would happily return to and highly recommend.

If you live a gluten-free life, this is the place to go to in Barcelona. Everything on the menu is…read moregluten-free. The best part is everything is delicious so even non-gluten-free folks will enjoy this. I had chicken tacos and a burger, washed down with a beer. All gluten-free. But they have French toast, waffles, and pancakes that looked amazing. The place is small and unpretentious. The wait staff was very friendly and helpful. We discovered this place towards the end of our visit, otherwise, we may have come more often.

We were lucky enough to snag the last outside table for brunch. It's located on a beautiful quiet…read morestreet in Eixemple, which was perfect for having an intimate brunch with friends. The interior of the restaurant was also decorated beautifully. They had so many GF options! The staff was also knowledgeable about CC which was a relief. I had the brunch plate, which was hearty even though it was healthy. My favorite part was the mushrooms, which reminded me of eating breakfast in Ireland. My husband had the eggs Benedict with ham, which he said was cooked perfectly and was one of the best breakfasts he has had. Our friend had the GF crepe with chocolate and bananas, which was huge. It was very filling and was so delicious. Reservations are recommended here and it's a bit off the beaten path but you absolutely need to go here.

I was told to come here, and so I did. And I'm glad. I arrived at 8pm and was sat at a bar table. I…read morethink that they didn't offer me a regular dinner table because they thought I either was not eating dinner (so early), or because I'm not a local. It's a shame, because I was here to eat and not scared of spending money. Stereotypes, am I right? Anyway, I tried a number of items and had some wonderful wines. The service was fine. My bill was €70 for one person, but I stuffed my face. I would go back and try other items for sure.

Stumbled on the little restaurant located in one of the many squares in Barcelona. We saw a number…read moreof people dining there and decided to try. We went around 2pm approximately, so the only menu available was the tapas. Although there were 6 adults in our party, they were only able to seat us at a outdoor table that only accommodated 4, needless to say, we were cramped but we enjoyed the view. The service was extremely slow but the food made up for the snail pace. The food appears to be cooked in small batches to order as it took almost 20mins to get each plate. The food, however, was delicious! The patatas bravas, the calamari, the chicken strips, the toast...all were well flavored and brought excitement to my palate. I was too famished to take pics. We were extremely hungry so the wait felt like eternity but if you aren't starving and not in a rush, I would recommend this place.

Wow - who knew? I'd been jonesing for some Polish food lately - perhaps because spicy sausages are…read morenot very common in Catalonia, or maybe just because Polish food is so darned tasty - nevertheless, four of us went there to celebrate a birthday. We started with three tapas: Pierogi Therapy (Pierogi ruskie) that were just a tad overcooked; Arenque del Báltico (Śledzik), a cold dish featuring many wonderful seafood flavors; and Say Cheese (Oscypek), lightly grilled goat cheese with red berry jam - kind of a dessert tapa, perfect before the main event. Deelish! Although there is a nice variety in their menu, the four of us selected the same two main courses: El Buen Rollo (Gołąbek), a large cabbage roll stuffed with nicely seasoned ground beef and rice, covered with a somewhat sweet tomato sauce. Each order came with two rolls. Each one was more than enough for one meal! Kopernik Was Right (Kiełbasa) was spicy and came in a bed of sauerkraut, on top of mashed potatoes. Pure comfort food! We finished off with a slab of their Polish-style cheesecake - and yes, one slab was enough for the four of us. Even the coffee was perfect! (You can always tell when a restaurant doesn't keep their coffee makers clean - this place clearly does.) Finally, a "chupito" of Polish vodka, nice and dry. I can't wait to go back again and try other items on their menu!

So disappointed. We took a cab to this restaurant on Sunday April 30. Yelp said they were open…read moreuntil 10:00 pm (on the Yelp site). We have eaten here before (the last time visiting Barcelona)- they were wonderful. I had convinced a party of six to join us. So we all got cabs from our hotel - as it had been raining. Only to find they were closed. I will be back in two weeks - I hope they have an accurate time and Day schedule on Yelp. Then I can rewrite a review that is outstanding.

Dinner at 6p please…read more What I wasn't as hungry so I went with a couple of tapas. I got the bravas patatas, peppers, croquettes and calamari. I am a sauce on the side person and so I thought the sauce on the potatoes was too much.. but once I scraped off majority of it, the potatoes were really good, I wasn't that much of a fan of the sauce. The peppers were really good, not too oily, not spicy at all, just right. I was not that much of a fan of the croquettes, it was a little too ham taste for me. The calamari was the best part for me! I really liked this. Environment Located steps from the Hampton hotel, it was very convenient for food around the area since the options could be slim since this is not in the city center. I love that they were opened during the typical closed hours, so I was able to get dinner at 6 or 7pm. There is outdoor seating and also indoor seating. Quite large space. Niceness of the staff Very nice staff - I was able to use my broken spanish. But they all spoke english and it was easy to get what I needed Dollar I thought there were all decently priced. The total for the 4 dishes was like 40 some Euro Yes I would def return here for dinner if I am staying in the area again.

Walked in, was greeted by a young man who obviously spoke Spanish. My husband said "For two" in…read moreEnglish. The young man looked us up and down and said "We are closed". Mind you they had a restaurant half full of guests. We looked at each other, shook our heads and turned around. The Spanish group of three behind us were greeted and seated. Definitely a new experience for us, that is for sure. I have screenshot of the time we arrived, or should I say left.

Amazing! Dining here…read moreis like tasting a painting - or eating a piece of music. It doesn't offer the cozy aroma of an Abuelas Spanish kitchen, but visually every dish is stunning.

Be aware: Do NOT waste your money at this restaurant if you are Asians!!!…read more We dined at Disfrutar with high expectations given its 3 Michelin stars, but unfortunately, our experience was extremely disappointing. We were the second party to check in yesterday. However, when several hosts came out, they escorted multiple European groups who arrived after us into the restaurant first, while leaving our party waiting. As an Asian family visiting from the United States, this made us feel uncomfortable and raised concerns about whether we were being treated differently. The situation became even more concerning during the meal. My daughter was holding a glass of orange juice when the glass suddenly broke in her hand and cut her left thumb. A staff member came to clean the table and clearly saw her bleeding finger, yet there was no apology, no concern, and not even a simple "Are you okay?" This lack of basic care and empathy was shocking. At a Michelin 3-star level, service should be attentive, respectful, and consistent for every guest. Unfortunately, our experience made us feel overlooked and unwelcome. At this level, service is not optional--it is a fundamental part of the experience. Being made to feel overlooked and unwelcome, combined with the lack of care in a situation involving a child's injury, made this an experience we cannot recommend. To be fair, the cuisine itself was exceptional--creativity, presentation, wine quality, and overall execution were all at a very high level (close to 10/10). The taste was strong (around 8/10). However, the customer service was extremely poor (1/10), and unfortunately, that overshadowed the entire experience. We hope the restaurant takes this feedback seriously and reflects on how all guests are treated. There are many choices when it comes to fine dining, and service matters just as much as the food.

Beautiful location with a great selections of wines. The staff was very helpful and answered the…read moremany questions I had. We did not get to enjoy their food pairings and will return in the future. Thank you for the wonderful time!

Amazing service with very knowledgeable staff in regards to wine and cheese. Highly recommend and…read moredon't forget to say hello to Gwen!

This is THE place. Amazing!…read more It is a very small establishment and very cozy and intimate. 1. Reservation - must. you cannot get a table otherwise 2. Food: amazing. Everything was great (see pictures) 3. Service: our server was from Argentina and he was very nice and professional and knowledgeable. 4. Ambience: cozy, romantic and homey feel Highly recommend this place for those who enjoy good quality food.

This was a very nice and ambient location…read more Food - Incredible! The Wagyu beef sausage was absolutely incredible. Their cheese board is considered a dessert but that was great as well. Service - Great! Their recommendations were great, and they were very nice. The ambience inside is great. Their wines are displayed on a bar and the inside has nice lighting especially for a dark night. Parking - There are some parking lots near the metro station nearby. Overall, this place is amazing.