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Momo n Curry

4.4 (12 reviews)
Closed • Closed

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Veg Pakora
Chetan S.

This time around we tried their Mixed Veg Pakoras, the Lahsuni Saag Paneer and the Chana Masala. The Mixed Veg Pakoras were crunchy, though we felt the ratio of the batter to the veggies was a bit high. But delectable nonetheless ! The Chana Masala was true to the flavors that we find in the northern plains of India and tasty to the last bit. The Lashsuni (Garlicky) Saag (Spinach) Paneer (Indian cottage cheese/tofu) was refreshingly different and more tunes to Nepalese cuisine. We loved every last bit. Note : please call the number on their website and confirm that the truck is on schedule and at the Brentwood Blvd address before you go there!

Steamed chicken momo (after we dug in). Comes with 8 pieces.

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20 days ago

Helpful 0
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5 months ago

Helpful 1
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2 years ago

Helpful 8
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2 years ago

Helpful 6
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8 months ago

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2 years ago

Helpful 3
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2 years ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

Very disappointed. I may have had high expectations for a 4 star reviewed restaurant. The mono"s were not edible.

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2 years ago

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Keeku da Dhaba - Buttery chicken Tikka

Keeku da Dhaba

4.3(323 reviews)
1.7 mi
•$$
Locally owned & operated
Family-owned & operated

2nd time in few weeks!…read more We reached 20 min before closing still we got excellent service and food. Smoky, creamy chicken tikka goes well with creamy, yogurt gravy. Mutton seekh kabab is probably the best in the Bay Area. Yes I said it! They are made truly on charcoal in tandoor. That butter/ghee dip is so addicting. Now the Chowmein- did not miss meat at all. Plenty of onions and bell peppers make this an excellent accompaniment with the rest of the meat dishes. Small request- add bowl of rice to your menu. As I was washing my hands I got a real life example of how hard making those kababs really is. One of the chefs was washing their hands and face that was completely covered in charcoal dust. Running a live tandoor is no joke- the hard-work, unforgiving, labor intensive, unpredictable, precision- driven. While everyone enjoys their succulent kababs outside the staff of this place has to go through a lot to put those dishes on the table. Next time you are in there please make sure you stop and appreciate them... I request the business to show the real hardship of the staff on their social media platforms. Rab Rakha!

They now have a restaurant (was previously a food truck at a different location) so went there last…read moreFriday evening to check it out. The place was packed. But luckily we got a table in 5 mins. The menu was almost the same as the truck but they have other items and cocktails as well. We stuck to familiar items. Roomali roti: very authentic but insanely expensive at $6 for two small rotis! Mutton seekh kabab: the absolute best in the bay area and spiciest but ridiculously expensive at $18. Steep increase from $11 (food truck) to $18. I get it that a sit-in place will be more expensive than truck but this is a huge jump for ground meat kabab. Lamb chops for example would be ok at this price point not ground meat kababs. Chicken Egg Roll and Paneer Egg roll: both were delicious but expensive. Kids loved them. Overall, I love the food but it is too expensive for the quantity. It is high time the owners either reduce prices or increase quantity of the portions.

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Keeku da Dhaba - Mutton sheesh kabab

Mutton sheesh kabab

Keeku da Dhaba
Keeku da Dhaba

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Chup Chaap - Hariyali Soya Chaap

Chup Chaap

4.3(38 reviews)
8.1 mi
•$$

Orders: - Tandoori chicken…read more- Chole - Butter Chicken - Garlic Naan Ordered via DoorDash. Spice level was good (spicy!) and each entree was flavorful. Good amount of meat in the butter chicken. Service was fast and polite.

Very good quality. Worth the travel, we came 1.5 hour driving. If you have to eat quality then you…read morehave to wait. Have patience, you will enjoy. I recommend not to order to go. This place is for eating there only. They have benches. Sunny and Love both were awesome. I ordered Chole Kulcha, Chili Chicken, Tandoori Chicken, Chap, Roomali Roti; Chole Kulcha- I don't have to eat Chole with it. Kulcha itself was very good, crispy and filled with masala. 5 star Chili Chicken- Quality of chicken matters the most. It was very good. 5 star Tandoori Chicken- Quality was great. Juicy, need to eat there only. 5 Star Chap- Need to eat right away. Don't let it wait otherwise it will loose its texture and taste. Taste when it is hot, good mixture of spices and chutneys with it. Onion enhances the flavor of it. 5 Star Roomali Roti- probably the best Roomali roti. Does not matter where they make it. They put butter on it. It does not get chewy or gets dry. 5 Star Sunny and Love they work hard to make it happen. Kudos to them. Noticed, while I was dining, two people came in and expected them to deliver right away and they left. Guys, give them a break, Truck opens at 4:00pm they have to set up the Tandoor it takes time atleast 45 min. To warm up. You can't expect to serve tandoori items right away.

Photos
Chup Chaap - Menu

Menu

Chup Chaap - Papdi Chaat in the take out container

Papdi Chaat in the take out container

Chup Chaap

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Momo n Curry - himalayan - Updated October 2026

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