Very fun discover of a breakfast place. Great portion with flavorful breakfast sandwiches…read more Recommend! Counter style service and there is no place to sit. It is next to the spy house so we went over, enjoyed a coffee along with the sandwich. Would love to come back - although parking was a little hard.

**** TRIPLE GOAT ALERT **** Wow! I haven't had this great of…read morea soft breakfast sandwich since The Bachelor Farmer closed in the north loop. The bachelor farmer had these amazing buttery soft biscuit egg/meat sandwiches and the egg here taste & thickness & fluffy is very similar and that's what made me think of the bachelor farmer. I was able to order online and it was ready within 10 minutes. This deli is located inside of the fifth Avenue market to the left when you walk into the store. I am definitely going to try the other sandwiches again and I think I would get double egg next time. I also haven't had alfalfa sprouts since Jimmy John's stop offering that ingredient and the alfalfa sprouts really make this sandwich I will have to get those sprouts every single time and I always get sprouts if it's an option on any menu for a sandwich. The aioli spread is soo good. The sausage is ground sausage. Next time i would get this again but I'd double the egg & also add bacon. These breakfast sandwiches are better than at Rise Bagel as in terms of costs, however, it's Togo only at Egg On A Roll. Mine was $8.50

I've seen this place all over Instagram, so I finally decided to check it out and see if it lived…read moreup to the hype. I found free street parking & I ordered on the kiosk it was quick and efficient. The guys cooking in the back were friendly. My sandwich was made fresh to order, came out hot, and took less than 10 minutes to prepare. I tried the Cry'N Eggy, personally, it wasn't quite as spicy as I was hoping for, and I could have done without the arugula. That being said, it was still a really good breakfast sandwich. It was wet without being too messy, I really enjoyed the garlic aioli, pepper jack cheese, toasted bun, and fluffy egg. Overall, I can see why people talk about this place so much. I'd definitely come back to try another sandwich and would recommend giving it a try if you've been curious about the hype.

Came here two days in a row so I ought to review already!…read more I first tried the North Loop location and fell in love, so had to check out this location too. Parking is tricky over here: there's a few street spots outside their front door, otherwise the (often busy) parking lot on the other side of the building is an option, and then walk around the building to get to the entrance. They've got some great affordable breakfast sandwiches here, and I like that they have some specialty ones to pick from. I LOVE that they have a gluten free bun option! Extra charge, but so nice to have. Most bfast sandwich spots don't offer that. I've had a few I love, and a few I was so/so on. I like that their ham and bacon is chopped/crumbled, and their eggs are perfect. My second time, my arugula was soggy. My biggest hangup and why it's not a 5-star for me but I'll continue to go: the sandwiches are lukewarm right away. The times I've gone and taken it home to eat, I microwave it for 30 seconds and it's perfect. But right away, if you eat it on the go the cheese isn't melted, the bread isn't toasty, and the individual elements are not hot. So pro tip: take it home and heat it up!

Cute little to go breakfast sandwich shop right in the heart of Northeast. You order and pay on a…read morescreen and wait a few minutes before your breakfast sandwich is ready for you. You can build your own or choose one of their suggested options. I got the Cry'N Eggy which was excellent (and a great spice level!). At about $10 for a very filling sandwich, this felt like a reasonable price point. Will definitely be back to try some others!

Great little place. Very efficient. You order and pay on a screen. It only takes a few minutes for…read moreyour hot and freshly made sandwich. I had the classic with sausage which is a fresh puffy, bun with the fixings in it. The egg is scrambled and puffed in one piece that fits on the bun. It has cheese with a delicious sauce. The sausage was slightly spicy which I liked. There's no place to sit but next-door there is the spy house coffee. I thought it was a really good value for $7.15. It is a substantial sandwich. Probably three times the size of an egg McMuffin. Definitely filled me up. I will be back for sure.

***BANH MI HEADCHEESE GOAT***…read more This is the best Banh Mi sandwich I've ever had in my entire life for a cold cut with homemade real head cheese. I've always said that places that make Banh Mi without the head cheese & charge the same $8 prices and call it a cold cut these places need to be locked up and the key thrown away because that is not a real cold cut Banh Mi & you're getting ripped off. This place is totally worth every penny that you pay for their sandwiches. They also make vegan sandwiches. Their marinated tofu is actually really good. I really wish this place would make Boba drinks, especially something with like a coffee jelly because I'm always wanting a Vietnamese sandwich with a Boba drink. Luckily there's a couple down the street that I can go to to get this right after I pick up a sandwich from here. Minnesota is the only place that I've found that makes really good Banh Mi sandwiches. I honestly don't think any other state compares to the Vietnamese food here.

Lu's sandwiches is located around eat street. There is street parking nearby, but they also have a…read moreparking lot! It is pretty casual; you can ordered at the counter and they assemble the sandwich right in front of you. For hot foods, they called out when your order is ready! Everything is ready quickly, so it would be a good spot if you only have a short break. If you have more time and you'd like to sit down, they have plenty of seating available! They serve banh mi, rice noodle bowls, egg rolls, and spring rolls. They have several vegetarian option. I got the veggie egg rolls and a large tofu banh mi which I split with a friend! The egg rolls had a good crisp. They're filled with carrots and bean thread primarily. They are definitely an oilier egg roll, but no one eats egg rolls to be healthy! They are tasty, and I would get them again! The tofu banh mi was good! The tofu had a good curry flavor, and they were generous with their fillings, which I really appreciated! The bread itself wasn't the crispiest, but it was a humid day so I could see that making it a little less crisp! It was still overall good, and I was really happy with the amount of mayo that went on the sandwich! I think you get good bang for your buck with the sandwiches here, so I would recommend it and go back!

I just tried Scramblin' Egg for the first time yesterday and honestly, it was so good I had to come…read moreback again today. I'm a huge fan of the veggie sandwich. I loaded mine with egg, cheese, onion, tomato, spinach, and mushrooms. Everything tastes super fresh and isn't greasy at all. For the full experience, I grabbed the hash bites, cini minis, and a black coffee. The whole spread was just under $20, which is a total win for the amount of food you get. The setup is great for a quick morning with walk-in kiosks or easy online ordering. TIP: Whatever you do, GET THE SAUCE!

Tried the breakfast sandwich with the two sauces on the side. Everything was delicious. I also got…read morean order of tots. The service was amazing, and many customers were greeted by name. Order online to save time. There are kiosks to order from in the store as well.

Ordered a big catering order of boba and truly was swept away by the delivery. The boba were in…read moresecure boxes with tissue and all of them were labeled. The drinks had the perfect amount of ice. The black tea is a milk tea that actually comes through with the black tea flavor. The boba also has sweetness (versus just being bland). It was such a great experience working with them

I have been getting Noodle Bowls and Milk Tea from this location for years now, and have always…read morebeen satisfied with the service and food. The noodle bowls are well portioned, and have a Lid so it's easy to put away for leftovers. Has indoor seating and a nice outdoor seating area behind the store. It also has a Drive-thru which is very convenient for getting milk tea/boba, I haven't seen any other boba shops in the area that have a drive thru. My personal pick is the Kimchi and Beef(Bulgogi) Noodle Bowl, the Taro Milk w/Tapioca Pearls, and a Strawberry Cream Cheese Croissant.

Big fan of this new neighborhood spot in the mill district!! Everyone working here is always super…read morenice, and I've loved every order I have tried so far. The bread always has a good crust and the flavor of the banh mi is great. The coconut cloud coffee is perfect for a warm day as well! I'm so glad that the spot opened, it's a great addition to the neighborhood right near the park and river! Pro tip: there is ample street parking nearby, but they also have some spots in their buildings garage (entrance on 11th Ave S)

*Cracks knuckles*…read more It's about that time for another creative review of an establishment so worthy that mere mortal vocabulary buckles under the weight of its greatness. Superfluous words? Bet. Over-the-top metaphors? Buckle up. Unnecessarily long? You betcha! As a San Jose native -- birthplace of the largest Vietnamese-American population this side of the Pacific -- I can declare with the confidence of a man who has consumed banh mi in quantities that would concern a physician, that my standards sit perched upon a lofty throne. Am I an established, reputable Banh Mi Connoisseur, robed and crowned? Probably not. But by the heavens, do I love food to the fullest capacity my mortal heart can muster. I'd title this saga: "Two Families, One Kitchen." Vietnam and Cambodia. Southeast Asian neighbors, united across a single humble counter like two ancient kingdoms forging an alliance forged in butter and beef. Behold -- The Grilled Beef Banh Mi with a golden crust that crunches and crackles like distant thunder heralding a storm of flavor. Crispy on the outside, cloud-soft within, this loaf cradles every blessing you'd demand of an A-tier banh mi: silken homemade butter, pickled carrots and daikon, a verdant tangle of cilantro and green herbs, tender beef marinated in a homemade Cambodian recipe passed down like sacred scripture, and a few jalapeños tossed in like mischievous little gods of chaos. When the perfect harmony of flavors converges in a single bite, language itself surrenders. This golden torpedo of a flavor bomb ignites your brain's serotonin brighter than the firework finale EDC Las Vegas built its entire reputation upon. Add a refreshing drink to wash it down and your meal will vanish faster than a shooting star crossing the night sky. And the architects of this glory? Two legends walk among us. Annie, co-owner and reigning empress of hospitality, is more personable and warmer than a golden retriever greeting you at the door after a decade at war. And Bora -- oh, Bora -- the master chef and sorcerer-in-residence, an absolute wizard conjuring these homemade sauces and concoctions of delight from what I can only assume is an ancient cauldron of culinary magic. Every sauce, every marinade, every morsel bears the fingerprint of his wizardry. Their Vietnamese coffee holds enough caffeine to rouse the living dead from eternal slumber and strikes like a thunderbolt hurled from Zeus's own trembling fist -- a drink not for the faint of heart. Being a touch more caffeine-sensitive (a mortal weakness, I confess), I opted instead for the Instagram-worthy lavender mint lemonade: a purple elixir balancing floral and tart so masterfully it keeps your mouth salivating long enough to continue demolishing the banh mi, assuming it hasn't already vanished into legend. Alas, I'm but a humble traveler here for a fleeting weekend -- otherwise I'd conquer the entire menu with zero regrets and zero survivors. But I can vouch, hand upon heart, for the cold cut and grilled beef banh mi. They do not skimp on the meat, and the sauces spread their generosity like benevolent monarchs, ensuring no bite ever suffers the tragedy of dryness. It blows my mind how affordable these sandwiches are for such quality -- but I'll be damned before I complain about a blessing. The interior is tastefully decorated, laid out like a high-end café -- bright, welcoming, and dotted with plants (some real, some purely decorative, all thriving under Annie's watchful care). Parking's simple enough with spots right outside, plus a sneaky, hard-to-find retail garage to the right of the storefront. Staff, friendly and attentive to the last. No complaints. No half-filled stomachs. Only glory and happiness awaits your visit. #WasThisCompletelyExtra #YesButAlsoLetMeLive #BestBanhMi #WouldDemolishAgain

Ordered delivery The…read morespring rolls were very fresh and tasty, also ordered their pho which was good not the best I've had but still decent Everything was packaged well and separate so you cook your meat and noodles in the hot pho broth The Vietnamese coffee was also good It's located downtown in the skyway so not a place I would usually order from unless I lived or worked downtown

Come one, come all for the quick lunch of your dreams. I was downtown the other day and was craving…read morea bahn mi. Lo! To my surprise, Savoure was conveniently in the skyway and had a lunch combo with my name on it! I did the grilled honey pork bahn mi with a garlic beef spring roll for $11.95. Great price and beyond worth it. The bahn mi did not have the duck pate that I'm used to, but instead had another saucy sauce that had me lickin my lips with gusto. One of those sandwiches where after the first bite, you hope it never ends. My spring roll was nice and sticky and paired well with the seaweed sauce. Service was wonderful and the cashier was super friendly and appreciative of the business. This place runs like a well oiled machine, fast, efficient, and no frills. It's a small menu and it's a busy place so have your order ready, folks! No pics of my food because I inhaled it. Be sure to stop next time you're in the skyway!