I have been frequenting this place for nearly 3 years and have tried food from almost every food…read morecart they have (and some that has since left). I have tried many carts multiple times and some only once. Below is my ranking of the carts based on their best item I have tried: 1. Lucky start, shrimp fried rice 2.Good burger shack, cheese burger 3. Phat philly, cheese steak 4. Hawaiian, salmon plate 4. Esan Thai, beef pad Thai 6. Korean fusion, bulgogi 6. Papaya corner, grilled chicken 8. Yaba yabaa, lamb gyro 9. Fuego grill, birria taco 10. Kickin' wings, mango haberno wings 11. Japanese express, unajyu 11. Pho station, beef pho 13. Bobablastic, strawberry boba 14.Pdx express, temptation roll 15 Hyderbad hub, butter chicken

What a shocker when we came for lunch today with the intention of whatever we had left over we…read morewould take for dinner later. I ordered my favorite Beef Chow Fun and was told about the new policy. If you plan on eating there, you have to eat on certain plates that are considered "dine in" and if you order to go and they "catch" you eating it there, then the food cart will be penalized. What the heck?! We can NEVER eat a full portion and 2 of us eat from different carts. To punish your carts is disgraceful! What is your goal here ? We will NOT be back, so my apologies to our favorite carts . You can look to your "landlords" to the decrease in your revenue. . Disgusted!

They have amazing bakery items their cream horns are as good as the ones I got when I lived in…read moreBelfast Northern Island and the cakes are delicious

I got a beef and feta pastry and I regretted not buying more. The bread and stuffing are delicious…read more I bought a cherry and cream pastry that was in the freezer and it honestly didn't look great but no one was around to help me pick anything out and when someone did come out I felt rushed. Anyway, the quick decision to get the cherry pastry was smart bc I can't stop eating them! My only complaint is I felt like a nuisance when I went in. It took a long while for anyone to come out from the back and when they did I felt rushed. I wanted to ask questions about some of the baked foods behind the counter but felt like I should make an order quickly and leave. So that's what I did. But honestly, everything I got was amazing. So I would rather have rude service and great food than great service and rude food.

The service was fantastic and the fish chips were delicious!! My husband said they were the best…read morehe's ever had!

Excellent, casual dining option…read more No private parking lot, so find a spot in a nearby public lot or street side and walk over. It's the first building on the right as soon as you drive under the "Troutdale Gateway to the Gorge" arch. We were greeted as soon as we entered by a very friendly gentleman who sat us in a booth. The interior is raw wood walls and floors with a variery of colorful wall art including license plates, soccer team scarves over the windows and drawings. Very laid back vibe. Full bar is available with local beers on tap and a seasonal cocktail list at the table. The menu is Irish-American pub foods. We ordered a small Caeser salad with grilled chicken and a reuben with an upgraded side salad. The salad was fresh and the dressing tasty. Plenty of croutons and cheese on there. The reuben is thankfully not grilled in a pound of grease which makes for a messy meal. Instead it is toasted. The slaw on there has a very nice vinegar note and has a crunch to it. Lots of gooey cheese and plenty of salty meat. The combination of flavors and textures is well done. If we find ourselves back in the area we will absolutely return for the vibe and the food.

As a Vegan I really appreciated having a vegan sandwich on the menu. But I had no idea what I was…read morein for when I ordered the vegan special. I wish I could tell you what all was on it. But there were veggies, corn chips, and a corn aoli sauce. It was the best sandwich I have EVER had. I mean EVER!!!! Can't wait to go back. Vegan ice cream was amazing as well.

Don't Call It a Cuban. Sincerely, a Cuban…read more There is a sacred alchemy to a real Sándwich Cubano. It requires crisp, lard-baked Cuban bread pressed paper-thin a la plancha until the crust crackles. It requires yellow mustard to cut the fat, sharp pickles for acid, and molten Swiss cheese acting as the crucial binding agent between roast pork and ham. It is a precise, beautiful piece of culinary history. What was served to me here is an absolute crime against my heritage. Look at this plate: soft, pillow-like Hawaiian rolls stuffed with shredded pork, leafy greens, and a thin vinaigrette. It hasn't seen the heat of a press in its entire existence. There is no mustard, no pickles, no ham, and not a single drop of melted Swiss cheese binding anything together. This is not a Cuban sandwich. It is a pulled pork slider on a dinner roll. And it would have been a pretty decent one on that merit. However, slapping the name "Cuban" on a Southern pulled pork slider because someone threw pulled pork on a bun is lazy, dishonest, and insulting to the culture it claims to represent. Call it what it actually is on the menu, you are ruining what some people will think is an actual Cuban. Or... maybe hire a Cuban and learn how to make the real thing. A four paragraph AI response? Look. There is a stool in Havana, or Tampa, or a fluorescent-lit ventanita in Hialeah at two in the morning, where a man who has done this ten thousand times takes bread baked with lard that morning, lays it open, and builds something with no wasted motion. Mustard. Pickle. Ham. Pork. Swiss. He puts it under a press that has been hot since 1961 and he leans on it. The crust goes to glass. The cheese surrenders. You get it in butcher paper and you eat it standing up, maybe with a few fried ripe plantains (not kettle chips) and you don't talk for ninety seconds. That sandwich is not a concept. It is not an interpretation. It is not an exploration of a broader range of anything. It is years of exile, hunger, cigar smoke, and stubborn people refusing to forget what home tasted like, compressed under a hot iron into something you can hold in one hand. What you served me is a pulled pork slider with fruit on it. And look -- I ate it. For what it was, it was good. Smoked pork, mango, mint, pickled onion, a soft milk bun: that's a nice sandwich on a summer afternoon and I don't begrudge anybody a nice sandwich. But you didn't have the nerve to sell it on its own merits. You reached across an ocean, took a word that people bled for, and stapled it to the front for the traffic. Call it Mojo Pulled Pork. Call it Caribbean Gold. Call it anything true. The sandwich is alright it's a 6.25. It's the word from a culture that's stolen. A real Cuban mixto would beat down this sandwich with a 1st bite knockout.

Hard to find, as it sits back and to the left of a gas station, but oh soooo worth it! The combo…read moredinners can't be beat. Best General Tso's chicken this side of the world! Crab puffs are to die for....actually have flavor and not just a cream cheese taste. BBQ pork is da BOMB. We go out of our way to visit when we want Chinese food, although there are several closer.

For many years I have utilized the truck stops in Troutdale and always cast a wary eye toward this…read moreChinese place tucked in the corner. But it was usually too early to too late, or I was in too big a hurry. On this opportune visit it was lunch time and finally I had a chance to finally try Yu's Garden. The lunch menu was both varied and fairly priced. I tried the General Tsao's lunch with hot and sour soup. There was a lady handling the serving duties and she was excellent handling the few of us who were seated in the dining area. I assume someone else handled the lounge as several people entered that as I ate lunch. The soup was quite good, not too peppery but loads of flavor. The General Tsao was a very good representation of American Chinese food. The flavors really popped and there was quite enough to fill up even me. All in all, I really enjoyed Yu's even though it is decidedly in need of an interior upgrade. Skip the truck stop food and give Yu's Garden a try.

Walked into a little shop and was greeted by a kind Korean lady, we ordered the beef Bulgogi. My bf…read morehas never had Korean food . So this was a good first experience. The price wasn't bad for the meal plus the side of japchae, miso soup, and kimchi. The portion was large enough to share for people with smaller appetites. I will be returning often Sorry I forgot to take a picture.

Top notch club sandwich. The egg is a nice aspect of it…read more Macaroni salad is the bomb.

Absolutely delicious breakfast options! We are TOTAL snobs and we LOVED being here. Wonderful…read moreservice from the staff, the setting is SO cute with an outdoor seating and even a kids play area! Highly recommend!! (PLEASE! Get the avocado toast I am blown away:)))

We ended up here, because the restaurant I wanted to try out, had a 45 mins. wait! I'm not doing…read morethat, so we search on YELP for restaurants with 4 stars in Gresham. Here we are, trying Nanna's, withh an outdoor seating, got in line to order, found the seats where I wanted to seat outside patio, and in exactly 20 mins. (I timed them), our food was delivered! I picked the Grilled Spinach & Artichokes. "Grilled spinach, mozzarela, artichokes, parmessan, Greek yogurt with Swiss Cheese." Top of the Lunch Menu says: "Sandwiches, Burgers & Wraps all include choice of: Fries, Housemade Chips, Macaroni salad, fruit, soup or side salad". I asked if I could have mine in a WRAP. Which they did. I ordered the soup, Broccoii & Potato Chowder or something like that. Which was too filling. We shared. In my wrap, I noticed something RED. I wasn't sure what it was. It blend in together with the cheese, maybe yogurt? (I messaged their FB site, and was told, it's probably red pepper. With the soup, I was full, but I saved half of my wrap, but ate the crackers & part of hubby's chips. Hubby ordered Steak Burger, with added cheese & bacon extra. It was good, he ate every bite. He saved some chips for me, to have for my lunch with my wrap. (What a cool guy!) The restroom was unique and very well decorated. Customer service was good and asked us several times how our meals were. The outside is covered with hanging, very healthy pothos and fresh cut flowers on each tables. I like that a lot. BTW: What is the name of those little tiny sunflowers? I might bring my church group here, if only they come & take our orders, let me know for 2027. Some of the ladies, don't like standing in line, if you know what I mean? They're older than me.

Was craving sushi and decided to try this spot -- no regrets. We ordered the Spicy Tuna Roll and…read moreSiam Roll and devoured both before I could even snap a pic. Seriously delicious Service was great even though they were busy. They did run out of a noodle dish I wanted, but the staff accommodated us right away. The ambiance is great, though it's a smaller space so expect a wait if it's packed. We'll definitely be back to work through more of the menu, especially the sushi.

Little place we stopped by for lunch, one of my friends recommended so I wanted to check it out. It…read morewas super quiet and relaxed when we came in. The server was so kind and attentive. The Gyoza were very flavorful, the fried Tofu wasn't really for me but I know my vegetarian friends would enjoy. The lunch portion was very filling and the shrimp was cooked nicely.

I'm typically not a fan of pub food, and I've tried this place before when it was new and wasn't…read moreimpressed. My wife met a friend there tonight and I asked her to grab me a burger and fries, ordered the mushroom and garlic burger. It was absolutely incredible. Brought me back to when I first tried a mushroom burger, fresh ingredients and perfect fluffy bun. Fries were perfectly cooked, not over salted. I had a burger over the weekend at a diner in a nearby city, loaded with salt. This one was perfect. If they can keep that consistency with a to go order, I'll take it any day over a chain restaurant! Nice job, appreciate when a business cares about their product, will definitely eat there again.

First time visit! What brought me in was a fundraiser for local Non-profit Echo-Ranch (THANK YOU…read morefor your support!). The restaurant had a decent amount of indoor seating with a few more table outside as well. Our server was friendly and attentive. I had the halibut fish and chips. The fish and fries were both delicious, but for the price the fish portions felt on the small side. With the amount of fries that came with it, I wasn't left hungry. My husband ordered the A1 burger, which he struggles to take bites of due to the height. He thought it was delicious and cleaned the whole plate. Our kids had the grilled cheese with fruit and the chicken strips with fries. Both enjoyed their meals very much (and dug in before I could snap pictures). I was impressed by the size of the chicken strips. Overall a great experience, thanks Blue Pine!

Really good pho... most places do have good fun but this one's really enjoyable nice decent size…read moreand the options of food are good and some things I haven't tried before and some I have. Service is great and so is the seating. I really recommend getting the pho with everything. I'll doesn't be coming here again to try some other dishes and to take pictures as I forgot to take photos because I was so hungry and the food. This looks so good. I forgot everything.

Average Taste is average, price is high compared to the…read morerenowned and established pho places in SE Portland. They provide a skimpy quantity of bean sprouts and skimpy quantity of protein in their servings but they charge you a lot. Another pho places with average taste Service us average