As a Vegan I really appreciated having a vegan sandwich on the menu. But I had no idea what I was…read morein for when I ordered the vegan special. I wish I could tell you what all was on it. But there were veggies, corn chips, and a corn aoli sauce. It was the best sandwich I have EVER had. I mean EVER!!!! Can't wait to go back. Vegan ice cream was amazing as well.

Don't Call It a Cuban. Sincerely, a Cuban…read more There is a sacred alchemy to a real Sándwich Cubano. It requires crisp, lard-baked Cuban bread pressed paper-thin a la plancha until the crust crackles. It requires yellow mustard to cut the fat, sharp pickles for acid, and molten Swiss cheese acting as the crucial binding agent between roast pork and ham. It is a precise, beautiful piece of culinary history. What was served to me here is an absolute crime against my heritage. Look at this plate: soft, pillow-like Hawaiian rolls stuffed with shredded pork, leafy greens, and a thin vinaigrette. It hasn't seen the heat of a press in its entire existence. There is no mustard, no pickles, no ham, and not a single drop of melted Swiss cheese binding anything together. This is not a Cuban sandwich. It is a pulled pork slider on a dinner roll. And it would have been a pretty decent one on that merit. However, slapping the name "Cuban" on a Southern pulled pork slider because someone threw pulled pork on a bun is lazy, dishonest, and insulting to the culture it claims to represent. Call it what it actually is on the menu, you are ruining what some people will think is an actual Cuban. Or... maybe hire a Cuban and learn how to make the real thing. A four paragraph AI response? Look. There is a stool in Havana, or Tampa, or a fluorescent-lit ventanita in Hialeah at two in the morning, where a man who has done this ten thousand times takes bread baked with lard that morning, lays it open, and builds something with no wasted motion. Mustard. Pickle. Ham. Pork. Swiss. He puts it under a press that has been hot since 1961 and he leans on it. The crust goes to glass. The cheese surrenders. You get it in butcher paper and you eat it standing up, maybe with a few fried ripe plantains (not kettle chips) and you don't talk for ninety seconds. That sandwich is not a concept. It is not an interpretation. It is not an exploration of a broader range of anything. It is years of exile, hunger, cigar smoke, and stubborn people refusing to forget what home tasted like, compressed under a hot iron into something you can hold in one hand. What you served me is a pulled pork slider with fruit on it. And look -- I ate it. For what it was, it was good. Smoked pork, mango, mint, pickled onion, a soft milk bun: that's a nice sandwich on a summer afternoon and I don't begrudge anybody a nice sandwich. But you didn't have the nerve to sell it on its own merits. You reached across an ocean, took a word that people bled for, and stapled it to the front for the traffic. Call it Mojo Pulled Pork. Call it Caribbean Gold. Call it anything true. The sandwich is alright it's a 6.25. It's the word from a culture that's stolen. A real Cuban mixto would beat down this sandwich with a 1st bite knockout.

What a shocker when we came for lunch today with the intention of whatever we had left over we…read morewould take for dinner later. I ordered my favorite Beef Chow Fun and was told about the new policy. If you plan on eating there, you have to eat on certain plates that are considered "dine in" and if you order to go and they "catch" you eating it there, then the food cart will be penalized. What the heck?! We can NEVER eat a full portion and 2 of us eat from different carts. To punish your carts is disgraceful! What is your goal here ? We will NOT be back, so my apologies to our favorite carts . You can look to your "landlords" to the decrease in your revenue. . Disgusted!

Great variety and cool layout…read more All food was good and beer selection is extensive Service was excellent

Saw this place as we were driving by and decided to try them out. I had been looking for specialty…read morecoffee roasters closer to PDX as I was visiting the area. Walking in, they have a beautiful and relaxing atmosphere. The menus were displayed with what they were offering that day. I could see through the back windows their operations of where they roast their beans and package them. I ordered a filter coffee, the "La Victoria" from Colombia. It took less than 5 minutes wait to receive it. Overall, I thought my cup was pleasant and tasted of good quality coffee beans. I won't hesitate to return if I'm ever back in the area!

I have to say, I've been here a few times and I like the coffee, the taste is good, their syrups…read moreare very good. The place is very nice and well kept and decorated. Overall, it's a very good coffee shop. I just have one issue, we came here about 20 minutes before, and I've worked in coffee for a while. I would have to close at 7 and people would come in three minutes before closing and order a bunch of hot lattes, so I get being a bit irritated for that, but I would still be nice and welcoming. That being said, they close at three, I don't see what the reason is to have attitude when coming in 20 minutes before closing at three. Also, the two women in the front were very verbal in front of customers about customers coming in at this time before closing and their feeling of that. I don't appreciate coming in and giving my business to an uninviting group, it was very uncomfortable. I'm not sure I will want to recommend this place anymore or be back.

Heard by word on mouth I had to try and they weren't wrong. Both the gluten free and regular pizza…read morewas amazing! The shop is small, but in the beauty downtown Troutdale with outdoor seating. The staff was super friendly and helpful. Totally have to try!

I really wanted to love LoLo's. Support local, try somewhere new, feel morally superior to Pizza…read moreHut customers. I called to place a pickup order and got a message saying they weren't available and to try again. Then it hung up on me. Ok... So I ordered online instead. The checkout automatically added a $5.40 tip for a no frills large pizza. The order wasn't even taken by a human and I was driving there and picking it up myself. It was already paid for so no one even had to ring me up. What exactly am I tipping for? I changed $5.40 to $2 because apparently I can be guilted by a computer. I placed my order at 7:00PM. Only AFTER I placed the order did I discover the estimated pickup time was 1 hour and 35 minutes. For pizza. Not a mortgage approval. Pizza. I arrived at arrived a few minutes early, around 8:32. It wasn't ready at 8:35. I finally got my pizza around 8:40. $2 tip. I want my $2! So it took 100 minutes. At this point, I was expecting pizza so magnificent that angels would descend from the heavens and personally sprinkle Parmesan on it. But it was just okay. Not bad. Not great. Maybe I caught them on a bad night, but for the price, the wait, and the quality, I'll stick with Abby's. Their pizza is way better, and by the time LoLo's finishes an order, I've already eaten my Abby's pizza and watched my son graduate from high school.

Gluten free review:…read more Hello my gluten-free folks. If you are around this area, I'm going to tell you to please go to this place because it's delicious. I had this delicious breakfast sandwich and is wonderful Matcha and not only are they happy to assist you in gluten-free but they are also so kind. The ambience is pretty cool as There's also indoor sitting as well as out. I loved it. I've gone back twice. Amazing food, amazing service, consider me a permanent customer. so if you're over there... Or if you're not, I would head over there to try this. I drive across the bridge just to come here.

Le Petit Café was a great find on our chasin' waterfalls adventure. They are an anchor business…read moreinside the Troutdale Station Food Cart building. It's a nice open space with plenty of picnic table seating and a few chairs and a sofa on one side. The staff was friendly, and there were plenty of food and drink options. You order at the counter and get a pager that beeps when your order is ready for pickup back at the counter. I ordered their featured drink, which was an iced tiramisu latte. It was yummy, as was my ham, egg, and cheese breakfast croissant sandwich. The elevated plating for the croissant sandwich was a nice touch. Instead of blobbing mustard on the plate or offering packets, they gave my plate a pretty swoosh of mustard with a sprinkling of chopped chives. I didn't expect this, but I appreciate that they went the extra step, as we eat first with our eyes! This is definitely a great stop coming to or from The Gorge and we look forward to visiting again in the future.

The most delicious smoked sausage sticks and homemade thick cut beef jerky! Great atmosphere for…read morelunch as well. High quality artisan snacks every real man will love! Will be spending $$$ for sure! I just wish I knew about this place a long time ago!

Just the greatest little butcher shop! Lots for the dogs! Meat is great too and they are at the…read moreVancouver farmers market as well.

Best meat, employees are helpful. Ended up with best BBQ…read more Good ideas, new products. Treat customers with grace

A lot of their meat isn't from the US, but they put the label on it anyways because they butcher it…read morehere. Very misleading to the public and bought some steaks here and they tasted pretty old. I'd go someplace else.

My boyfriend has been coming here forever in last year I have also love the owner he is very…read morefriendly (:

I came here for the first time to buy milk because our regular gas station was closed sadly. But…read moreonce I walked in the guy was so disrespectful! I will never walk in here and be treated rudely especially just for buying milk. Nobody should be treated rude for buy two milks.

The fact that I don't have to wait until our annual end-of-the-year trip to Leavenworth to be able…read moreto purchase high-quality artisan cheeses (and cheese accessories) from The Cheesemonger's Shop, and can instead grab everything I want here, locally in Camas, is a huge win! My wife and I bought a block of Roquefort, a wheel of truffle brie, and a few other assorted goodies to take home and construct a smashing charcuterie to enjoy in lieu of dinner, because we're gosh-darned adults, and we can eat cheese and crackers for a meal whenever we want, and no one can stop us!

I could not be happier that Camas got a real deal cheese shop. It's a small shop packed full of all…read morekinds of goodies. Cut to order cheeses that are brought in by them from the actual source. I have tried several of their cheeses and have never been disappointed. This is my go to when I really want some delicious, imported Parmesano Reggiano Sure, the Murray's brand is OK. But when you want the real deal. You just have to have it. Nothing taste the same. This is my penne pasta with angel hair cheese on the top. Love it. They also have some imported pastas, olives, Italian, cherries! & crackers, etc. Do yourself a favor check them out

The place is kind of small, but Great service, delicious foods and snacks!…read more What more do you need?

From the owner: We are the most knowledgeable store in the area with regards to flavors and tastes or our products…read more Our Manager has 10+ years experience in this location.