Excellent excellent excellent! The food, the service and ambience were top-tier. We will definitely…read morebe back!

8/2026 update: Hubs and I had dinner at Southern Table a couple of Saturdays ago. The experience…read morewas more of a 3.5 star rating. I was disappointed because it is rare for us to enjoy a meal out, and Southern Table, to this point, has been my favorite place to have dinner in the entire north Alabama region! I crave Chef Yokley's wood-fired oysters and find this dish consistently filling and delicious as it has been for years! Because Hubs did not want any oysters, I got 2 pairs of oysters on the happy hour menu which were extremely reasonably priced at either $1.00 or $2.00 per oyster. Were they wood-fired? Yes. Were they rich and decadent like all previous times I have tried them? No. Were they small? Yes. There's absolutely nothing wrong with a small oyster, in fact my favorite oysters, Murder Points, are typically small, or small-ish. The recent visit, the oysters were way smaller than the shucked shell they were heated in with the parmesan cheese sauce, meaning the cheese overwhelmed and dominated any oyster goodness (brininess) you could have tasted and enjoyed. And, the last of the four oysters had some tough mollusk piece that I actually had to just spit the whole oyster out in my napkin. Either bad shucking or lack of expediting/checking the dishes leaving the kitchen, or both. It was sad. Chef Yokley posts a lot of photographs of his dishes/drinks on Facebook and I had seen his crab cakes with a unique and very interesting sounding salad with citrusy flavored greens and unique berries I had never tried. Well, wouldn't you expect the server to tell you about the specials and describe them? Ours did not. I had to pull up the photograph from Facebook and ask the server about it. They offered an appetizer size of the dish and an entree sized version. I got the appetizer. It was okay. There wasn't as much of a sear on these smallish crab cakes, as I like and the "salad" was more of a garnish, meaning, it would have been nice to have more of the salad than I received. I had to chase down the server to get hubs water refilled (he would have had non alcoholic beer but Southern Table doesn't have any) and to get me a second glass of house white wine. Hubs ordered a wood fired pork sandwich with French Fries. He said it tasted a lot like Lawler's barbecue. He added "and that's not a bad thing!" The sandwich was nothing special, honestly to the Hubs. It will be a while before I return to Southern Table, sadly. I think Chef Yokley needs to step up his expediting game and his attention to detail.

Food was delicious, waitress were so nice and made sure you were serviced. Will come again!read more

This restaurant is a gem, a bit off the beaten path and located in a convenience store yet worth…read morethe visit. Camellia offers great Southern dishes with friendly service. Open at 5:00, Camellia's serves eggs, bacon, sausage, and the best grits I've ever eaten. The biscuits and gravy are awesome. I'm told lunch is good and we plan to try the catf and chicken salad next visit. If y'all don't mind plastic utensils and paper plates, stop by Camellia's and see why it's packed with local diners.

E & N is officially on our family's list of favorites! A colleague recommended it, and just as I…read morewas about to settle for a drive-thru, my husband asked if I'd tried the new spot. I realized they were still open, so I decided to give them a try. I'm so glad I did! From the moment I walked in, the owners' genuine Southern hospitality made me feel welcome. The fish was seasoned and cooked to perfection. The greens were flavorful, and the fried corn was on point. The only thing that could have made my plate even better was a piece of cornbread! Oh... the homemade tartar sauce was delicious. My daughter ordered the Polish sausage with fries, and my "man child" went with the chicken tenders and fries. Everything was cooked fresh to order, and they cleaned their plates, which says a lot. Great food, friendly owner, and top tier- excellent service. We'll definitely be back, and next time I'm trying breakfast because I've heard those scattered potatoes are a must!

Customer service is always amazing!!! If you're not eating there on Sundays you are missing out…read more...the food is so good!! Definitely feel welcomed soon you hit the door!! If I'm not out of town on weekends I'm at E&N!!! The cooks know exactly what they're doing at that location!!

While staying in Athens, we were looking for a local spot to get some good home-cooked food…read more We found it! Tori, busying around from table to table provided great service. I loved how the locals all ate there, and were super friendly. They offer a couple daily specials on the buffet line, or breakfast and lunch can be ordered at any time. Patty Melt is fab. And don't skip out on homemade desserts.

Went just before the buffet ended today but opted to order from the kitchen so pancakes would be…read morefresh from the grill. It took an EXTENDED time for our food to come out - like 35 minutes and I saw they were breaking down the buffet bar. The food was great but only the egg was hot. The pancakes, bacon and gravy biscuit were lukewarm but not hot at all. It would have been a terrific experience if the food had been hot. I probably would have done the same thing if I was the owner but I would have made sure the food that I took out was warmed and satisfying. We will be back but not before the 11-11:30am time on a Saturday.

Typical Saturday buffet. Fried Chicken was good and hot! Place was hopping! Staff kept the food…read morebar and salad bar stocked and clean!

OMG! Absolutely the best food in the area. I'm from Salt Lake City Utah and every time I come for a…read morevisit I must go to Mildred's! Service is a southern delight - everythin' ok baby. I just love it! Ambiance is as close to mom's kitchen as it gets! We drove 30 minutes from Huntsville to have lunch. And the price--in a metropolitan area, you'd pay 3x the price of a plate. Delicious!!

Dinner again for my wife's belated birthday. Nick was our waiter and he was great in being patient…read moreand attentive. The place was very busy with a wine tasting going on in the front of the house. For apps we have the meatballs and calamari. Mains were my favorite oxtail ravioli, house lasagne, and linguine with clams. All were excellent with perhaps a little bit of grit in the linguine with clams. Dessert was tiramisu and an absolutely outstanding coconut brioche cream brûlée. Presented a bit like a flan floating in a crème sauce. Incredible. We will definitely be back.

Reservations recommended but not always a need to do. This very nice restaurant is great for a date…read morenight, anniversaries and/or just a good relaxing meal. The service was great. Our waiter knew his stuff. He answered all the questions we had about the food with confidence and was able to give us great recommendations. Now let's get to the food... It was amazing. For our appetizer we had the Calamari and was spot on. Not chewy at all with great seasoning. For the main I had Proper Authentic Fettuccine Alfredo. No cream. With perfectly cooked chicken. And the wife had the Veal which was so flavorful and tender. It's a decent size with pasta on the side. Everything about this restaurant was wonderful. Give this place a try. You won't be upset.

We went to G's Country Kitchen for lunch after an appointment with Minnie, and now I completely…read moreunderstand why it's such a local favorite. The star of the meal was the fried green tomatoes. They were thick, juicy, perfectly fried, and honestly didn't need any dipping sauce or condiment at all. They're some of the best I've had. Minnie and I both ordered the whole catfish with mashed potatoes and fried green tomatoes. We absolutely demolished our plates. The catfish was delicious, and the mashed potatoes tasted genuinely homemade. The brown gravy was rich and flavorful and paired perfectly with them. My mom ordered the 4-vegetable plate with fried green tomatoes, mashed potatoes, coleslaw, and fried okra. She loved everything on her plate. The staff was incredibly friendly, and the restaurant was busy the entire time we were there. There was a steady stream of both dine-in customers and takeout orders, which tells you a lot about the place's reputation. My only complaint is the wait time. Food takes a while to come out, especially if you're ordering fried items, but they do warn you ahead of time. The quality makes it clear they're cooking to order, so if you decide to visit, just be prepared to be patient. If someone asked me where to take an out-of-town guest for authentic Southern cooking, G's Country Kitchen would be at the top of my list. The food is homemade, comforting, and exactly what people imagine when they think of classic Southern cuisine. Overall, the food was fantastic, the service was welcoming, and it's easy to see why G's Country Kitchen is a go-to spot for homestyle country cooking. We'll definitely be back.

G's Country Kitchen in Huntsville, Alabama delivered the kind of experience that stays with you…read morelong after the meal is over. This was Southern hospitality at its finest, wrapped in incredible food and genuine warmth from the moment our Forest Service and Alabama A&M team walked through the door. The owner and staff were extremely kind, welcoming, and hospitable to our group, treating us less like customers and more like honored guests. The owner personally sat with our team, walking us through the menu item by item, sharing stories, and offering recommendations on his favorite dishes. That personal touch set the tone for the whole lunch and made the meal feel both special and deeply personal. The food itself was soul-satisfying in every way. The fried chicken was perfectly seasoned with a crispy exterior and juicy interior, the kind of dish that makes you pause after the first bite. The catfish was especially delicious as well, tender, flavorful, and cooked just right, embodying everything you hope for in classic country cooking. And the banana pudding was a standout, instantly transporting me to memories of dining in Savannah, with that rich, comforting, homemade taste you feel in your soul. From start to finish, everything about our visit to G's Country Kitchen was outstanding...the hospitality, the conversation, the food, and the feeling of being truly cared for. Many thanks to the owner and the entire staff for a great experience and a lunch that our Forest Service and Alabama A&M team will not soon forget.

I visited for a meal about a week ago while in the area. This is a small, older diner located on…read morethe edges of downtown Athens. It's easy walking distance from the square and I enjoyed wandering a bit on my way over. Parking is street parking but I didn't find it too challenging, at least on a week day. The inside is showing its age but was clean enough. The restaurant is a little narrow and cramped though. One of the waitresses spoke to me loudly from where she was seated at a table near the back of the restaurant and told me to sit where I liked. She brought me a menu shortly after. The menu is somewhat limited, with basic breakfasts and lunches, to include omelets, biscuits, hamburgers, club sandwiches, etc. I like a simple menu done well. It was a little early for lunch, so I wound up ordering two scrambled eggs, which comes with biscuits and gravy or toast with grits. Any other side is basically a la carte, which isn't necessarily my preference but ultimately the pricing comes out to about the same as if you'd had a more extensive meal combination, so I suppose it works out nicely for those who want smaller, simpler breakfasts. I don't care for biscuits and gravy so I ordered toast and grits, then added on bacon and an order of hash browns. Sweet tea to drink. My meal was ~$15 when all was said and done, which I think is acceptable. The inside of the diner is kind of echo-y. Three other patrons were inside, all seated at different tables but all conversing with each other rather loudly (and seemingly not eating anything??) the entire time I was there. This isn't WSD's fault and I don't hold it against them, just want to make others aware of the atmosphere in case they're looking for an extra quiet location to eat. Service was adequate; not super friendly and more reactive than proactive (eg, no one ever came to check if I liked my food okay or if I needed a refill; pretty much the only time I got any attention once my food was dropped off was when I stood up to walk to the register). But they weren't rude or anything and my food came out in a timely manner. I didn't need anything special so it worked out. My food was okay. The toast was cooked well but wound up a little soggy somehow. I don't like grits much but I gave these a try; they weren't bad as far as grits go. The bacon was cooked fairly well. The hash browns were my favorite part and were actually quite crispy, which is how I like them. The eggs were the weak point and were fairly unevenly cooked, with some bits being thin and crispy and others so runny even I was a little skeptical (and I like my scrambled eggs on the softer side). The sweet tea was also a little watery. I'd give the food a 3.5/5 overall. Decent place for a local diner meal.

Absolutely abysmal. The staff was unfriendly, to the extent that we felt as though we were putting…read morethem out by spending our money there. Arrived at 1:15 (door and Google said they closed at 2). Disappointed that this "diner" didn't have soup on their limited menu, but after a quick glance at the menu ordered a simple cheeseburger and fried bologna & cheese sandwich. My GF asked if they could do grilled onions on her burger, and got an grunted "we could do that". The server then asked whether we'd like chips or hash browns with our sandwiches and we opted for chips. I added an iced tea. The food was dropped off (still not a smile or welcoming word spoken). The smallish burger was slightly larger than a McDonald's single burger and the bologna sandwich featured a single 1/8" slice of bologna and a single slice of Kraft American cheese. The burger was reportedly fine and my sandwich was something my 4 year old granddaughter could've prepared. It was explained that the chips were additional (we didn't ask for them, they were casually offered). Never implied that they were an add-on. The unhappy server spent the entire time which we were there (20 minutes total) with her jackets on and bag on the table, staring at us to finish this subpar, overpriced, lunch. I am not one to slam a small business (see my 200+ reviews). My recommendation would be to chose ANYWHERE ELSE to support in Athens. The attitude was poor, the food below average in quality and low on the value scale. Really a bad experience overall. These ungrateful folks don't deserve your time or money.

My recommendation for Betty Mae's is based on dessert. I was in search of peach cobbler after…read morefamily Sunday dinner. I ordered peach cobbler and red velvet cake. Both were good and the price was right, less than $4. The portion of cake was pretty generous. I'll like to go back and try the food. Service was good. The staff combined with the customers in the dining room made it seem like family.

Excellent soul food restaurant. Service cordial and good. Price reasonable. Famous for fried…read morechicken, fried okra, collard greens, and red velvet cake. Generous meat-plus-two plates with cornbread and dessert included. Vibe: Fast, friendly, home-cooked feel.

I highly recommend the chicken and dressing and ox tails they are mouthwatering Amazing food and…read moregreat service!!! I will definitely be back..

My mom and I visited Minnie Lee's yesterday to give them a try while we were in Decatur. It's…read moreyummy - a good option for soul food! This restaurant is across the street from the fairly popular Francesco's Italian restaurant. Having been there before, I didn't have any troubles locating this place. The parking lot is a little rugged in spots but at least there's plenty of space. The inside is a little sparse but there's ample seating and some kind of cool drawings hanging on the walls. A portrait of who I can only assume to be Minnie Lee is near the entrance. Food is served cafeteria style by some very nice people. Seriously, the service was so warm and sweet. We felt very welcomed there. We both decided on fried chicken for lunch. My mom got the last breast from the batch so I wound up with a thigh, which isn't my favorite piece but I still like it okay. You can have more than two sides if you wish, but we didn't. I chose yams and fried potatoes as mine, while my mom got yams and cabbage. Note that their cabbage is cooked with sausage. For bread, they offered standard cornbread muffins or hot water cornbread, which the friendly staff recommended (good choice!). We both opted for sweet tea to drink. I'm not sure of the price because of course my mom snuck in and paid for both of our meals before I could notice! Lol. We found a clean booth and dug in quickly. Overall, the food was pretty good! This isn't necessarily a new favorite soul food place for me, but I'd definitely come back. The best item was honestly the cabbage! My mom let me taste a bite. So flavorful and perfect texture. This is real, southern-style cabbage (which is to say, probably not great for you...but quite tasty!). The hot water cornbread was also really good. It's different than the hot water cornbread I've had in the past; this version was very crispy on the outside with super soft, almost gooey, corny inside. It was yummy. The yams were also solid! Not the best I've ever had (flavor kind of one-note), but they were sweet and soft. The fried potatoes and fried chicken were both just okay. The fried potatoes weren't super hot or crispy, but the added flavor from the onions was nice. The fried chicken's breading was crispy and flavorful enough, but the meat, even on the thigh, was a bit dry. Neither were bad, but if I return in the future, I'd probably try something else first. We were too full for dessert, but they had pecan pie and banana pudding on display. Overall, lovely service and tasty food make this a solid option in the area.