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we wanted noodle after our cruise trip and decided to come here after lots of walking. *the braised pork noodle was good flavor. *wonton rice noodle was bland. *popcorn chicken was good. wifi here so that was nice to be able to map out the area. (and also so we can call people to meet). the bathroom needed some cleaning though.
I was familiar with Cantonese and Szechuan styles of Chinese food, but I'd never heard of Guangxi. I'm definitely a convert and need to seek it out! They are known for rice noodles. Unlike Vietnamese bun which is thin like vermicelli, these were quite a bit thicker, almost like a round fettuccine. As appetizers, we had the duck egg rolls. We managed to eat them before taking a picture.... they were finally ground duck in egg roll wrappers. We also had the sliced pork belly with garlic sauce. I remembered to take a picture before it was completely gone! It was one of the most amazing things I've had. It's cooked and thinly sliced pork served cold, with crisp and refreshing julienne carrots and cucumber. It's served with a thin dressing that includes fresh garlic. The whole thing is cool, sharp, refreshing, and satisfying. Finally, I had the noodles. I borrowed somebody else's picture, because I forgot to take it before I dumped the toppings in. It comes with two or three different kinds of pickles, toasted soybeans, and green onions. The idea is to stir those into the noodles and eat them first, like a cool noodle salad. Then... you dump the broth on top and enjoy them like a Ramen or a noodle soup. It was absolutely amazing. As a Texan, I'm no stranger to spicy food, but somehow the spicy broth caught me at the back of my throat rather than just the tongue. You should definitely give this place a try! It felt authentic.. most of the customers in there appeared to be Asian, which is usually a good sign.
Highly recommend the duck spring roll. Very unique and tasty! The beef brisket rice noodle soup came with their signature Guilin rice noodles, which had a nice bite. The soup was flavorful, no condiments or sauces, access didn't need any IMO. I wish there head been a little more beef, but it tasted good, with some crunchy cabbage to offset the soft daikon. The setting was casual, and I agree with another reviewer that the radio station playing didn't add to the ambiance, but not did it bother me. The service was prompt and friendly. I'd come back and try a hotpot for sure!
Stopped by for some Chinese noodles during our cruise stop in Victoria and it was okay. The high Yelp rating and family recommendations are what helped us decide on this place in Chinatown. We went in on a weekday just after lunchtime so it wasn't very busy. Our server was friendly. They may have been understaffed because he was the only one serving and a lot of the tables had a bunch of used dishes from previous customers on them, like the server never cleaned them up. Food took kind of long to come out. Eventually, they had to close the shop because the cook wasn't feeling well or something? It was unclear but we were able to finish our meals. It seemed like once they closed the shop, our server forgot about us and never came back out. We had to bring the check to the server in the back in order to pay and leave. Pretty odd experience. I ordered the Dan Dan Rice Noodle soup. The noodles were very slippery and kind of difficult to eat. Broth wasn't very flavorful. It was also pretty spicy so I couldn't finish the dish. I just had higher expectations. 3/5 Overall, food was very mediocre and service wasn't the best. I wouldn't come back.
We tried their guilin marinated rice noodle. It was pretty good! I've never tried rice noodle in the form though. My friend ordered the dan dan noodle, but it came out a different dish! not sure if there was some sort of miscommunication, but we were sure we ordered dan dan. So we were a bit confused why the order came out different. There's free wifi here! And the server was very friendly too.
This place brought me so much nostalgia because of their offering of guilin rice noodles. I rarely ever find this dish in restaurants, and when I do, I have to get it. When I saw that this spot offered them, I knew I had to come! We came on a rainy Saturday for lunch, and there wasn't anyone else inside. Between the two of us we shared the classic guilin rice noodle bowl (and upgraded it to the larger size for only $3 more) as well as the hot and spicy wontons. The noodles come served on a tray in a nice set with all the toppings and soup arranged around it. You can choose to add them in or not, but I would definitely recommend adding them. The noodles also had its own seasoning that can be a little salty for some, but mixed with the pork broth its perfect. The portion was super generous, and so comforting! My only nit pick was that the soybeans weren't crunchy and didn't get that same nutty flavor like they do in guilin, but everything else was great. The wontons came in a chili oil soup, and were also super good - the broth was amazing and the wontons themselves had great flavor. When we walked by another day it seemed to be a lot more busy, which I was really glad to see! This is a great spot for some classic Chinese noodles and I would certainly want to try more of their menu.
Decided to try a Guilin spot, Momi Noodle, in Chinatown. It's sandwiched between Habit Coffee and Dumpling Drop. We dropped in on a Sunday (11:45am) for lunch. This place must have been an art gallery because the decor is very eclectic. Go up to the counter to pay when you're done eating. Menu consists of combo, specialties, noodle in soup and hotpot noodles. Make sure to ask for their homemade chili oil. - Guilin marinated rice noodle (A1) ($14.95) - huge portion of noodles. Broth was light but well rounded. Couple of the pork pieces had a nice skin crackling, beef was tender. Our favourite of the three bowls. - Dan dan rice noodle (A4) ($15.95) - broth was very plain. Prefer the traditional dan dan style over this version. - Sour cabbage pork belly rice noodle (A12) ($18.95) - a mix of noodles to give some contrasting textures. Broth had a touch of sour note, but mild. Okay but nothing special. Decent fare at MN. 3.5 stars.
"This was my first time trying Guilin-style noodles, and I loved it! The service was great, and the restaurant had a nice setting too. I'll definitely be back if I visit Victoria again."
我们是跟着小红书过来的，以为能大快朵颐，没想到踩了地雷。我们点了一个牛肉？米线，一个牛肉葱油饼。牛肉米线里只有寥寥几块牛肉，剩下的都是白白的牛油。想着说可能只是个例。没想到等牛肉葱油饼上来的时候，简直让我惊呆了，整个一盘的饼，每个揭开都是像相片里的一样，只有白白的牛肉，没有一丁点儿红肉。不知道这家店是怎么在大温地区中餐竞争这么激烈的情况下存活的。或许靠的是虚假点评？ We followed little red book and found this noodle place in Victoria. We thought we were going to have a wonderful dinner. We ordered Beef noodle and Beef fried pancake. The beef noodle was just so-so, There were just several red beef meat in the noodle soup, the majority was just fat white as snow. We thought this might be just a rare case. But our jaw dropped when we saw the beef fried pancake. Shown in photo, there was no red meat at all but just some white fat. We would never return.
I've never had Guilin noodles before, and it was definitely a unique flavor to try! The portions are quite large, even sharing this with my partner, we couldn't finish all the noodles. I happened to notice the same with other tables where all the toppings & meat were gone but there was still a pile of noodles left. We also tried the spicy wontons, pork dumplings, and cucumber salad. Everything had different flavors than I expected, but probably cause I typically have only eaten Szechuan or Hunan style Chinese food. The service & ambiance were okay. Nothing stuck out to me, but I'm glad I tried something new and it's fun to see a restaurant with such a unique style of cuisine.
Food and service were good. Right near the narrow street in China Town. Found on Yelp and decided to give it a try.
Have never had anything like this! Very refreshing and tasty - came with delicious sides. Cucumber was perfectly crunchy.
After 7 days of long cruise, I had to get my comfort food - noodles. This place is cozy, staff is friendly, and service is quick. The flavor and noodles hits just right and cures my soul. The pickled radish flavor is perfect with a hint of saltiness and right amount of pickled flavor. My only complaint was that it had a lot of noodles but not enough meat.
24 days ago
27 days ago
2 months ago
we wanted noodle after our cruise trip and decided to come here after lots of walking. *the braised pork noodle was good flavor. *wonton rice noodle was bland. *popcorn chicken was good. wifi here so that was nice to be able to map out the area. (and also so we can call people to meet). the bathroom needed some cleaning though. read more
I was familiar with Cantonese and Szechuan styles of Chinese food, but I'd never heard of Guangxi. I'm definitely a convert and need to seek it out! They are known for rice noodles. Unlike Vietnamese bun which is thin like vermicelli, these were quite a bit thicker, almost like a round fettuccine. As appetizers, we had the duck egg rolls. We managed to eat them before taking a picture.... they were finally ground duck in egg roll wrappers. We also had the sliced pork belly with garlic sauce. I remembered to take a picture before it was completely gone! It was one of the most amazing things I've had. It's cooked and thinly sliced pork served cold, with crisp and refreshing julienne carrots and cucumber. It's served with a thin dressing that includes fresh garlic. The whole thing is cool, sharp, refreshing, and satisfying. Finally, I had the noodles. I borrowed somebody else's picture, because I forgot to take it before I dumped the toppings in. It comes with two or three different kinds of pickles, toasted soybeans, and green onions. The idea is to stir those into the noodles and eat them first, like a cool noodle salad. Then... you dump the broth on top and enjoy them like a Ramen or a noodle soup. It was absolutely amazing. As a Texan, I'm no stranger to spicy food, but somehow the spicy broth caught me at the back of my throat rather than just the tongue. You should definitely give this place a try! It felt authentic.. most of the customers in there appeared to be Asian, which is usually a good sign. read more
Highly recommend the duck spring roll. Very unique and tasty! The beef brisket rice noodle soup came with their signature Guilin rice noodles, which had a nice bite. The soup was flavorful, no condiments or sauces, access didn't need any IMO. I wish there head been a little more beef, but it tasted good, with some crunchy cabbage to offset the soft daikon. The setting was casual, and I agree with another reviewer that the radio station playing didn't add to the ambiance, but not did it bother me. The service was prompt and friendly. I'd come back and try a hotpot for sure! read more
Stopped by for some Chinese noodles during our cruise stop in Victoria and it was okay. The high Yelp rating and family recommendations are what helped us decide on this place in Chinatown. We went in on a weekday just after lunchtime so it wasn't very busy. Our server was friendly. They may have been understaffed because he was the only one serving and a lot of the tables had a bunch of used dishes from previous customers on them, like the server never cleaned them up. Food took kind of long to come out. Eventually, they had to close the shop because the cook wasn't feeling well or something? It was unclear but we were able to finish our meals. It seemed like once they closed the shop, our server forgot about us and never came back out. We had to bring the check to the server in the back in order to pay and leave. Pretty odd experience. I ordered the Dan Dan Rice Noodle soup. The noodles were very slippery and kind of difficult to eat. Broth wasn't very flavorful. It was also pretty spicy so I couldn't finish the dish. I just had higher expectations. 3/5 Overall, food was very mediocre and service wasn't the best. I wouldn't come back. read more
We tried their guilin marinated rice noodle. It was pretty good! I've never tried rice noodle in the form though. My friend ordered the dan dan noodle, but it came out a different dish! not sure if there was some sort of miscommunication, but we were sure we ordered dan dan. So we were a bit confused why the order came out different. There's free wifi here! And the server was very friendly too. read more
3 years ago
This place brought me so much nostalgia because of their offering of guilin rice noodles. I rarely ever find this dish in restaurants, and when I do, I have to get it. When I saw that this spot offered them, I knew I had to come! We came on a rainy Saturday for lunch, and there wasn't anyone else inside. Between the two of us we shared the classic guilin rice noodle bowl (and upgraded it to the larger size for only $3 more) as well as the hot and spicy wontons. The noodles come served on a tray in a nice set with all the toppings and soup arranged around it. You can choose to add them in or not, but I would definitely recommend adding them. The noodles also had its own seasoning that can be a little salty for some, but mixed with the pork broth its perfect. The portion was super generous, and so comforting! My only nit pick was that the soybeans weren't crunchy and didn't get that same nutty flavor like they do in guilin, but everything else was great. The wontons came in a chili oil soup, and were also super good - the broth was amazing and the wontons themselves had great flavor. When we walked by another day it seemed to be a lot more busy, which I was really glad to see! This is a great spot for some classic Chinese noodles and I would certainly want to try more of their menu. read more
Decided to try a Guilin spot, Momi Noodle, in Chinatown. It's sandwiched between Habit Coffee and Dumpling Drop. We dropped in on a Sunday (11:45am) for lunch. This place must have been an art gallery because the decor is very eclectic. Go up to the counter to pay when you're done eating. Menu consists of combo, specialties, noodle in soup and hotpot noodles. Make sure to ask for their homemade chili oil. - Guilin marinated rice noodle (A1) ($14.95) - huge portion of noodles. Broth was light but well rounded. Couple of the pork pieces had a nice skin crackling, beef was tender. Our favourite of the three bowls. - Dan dan rice noodle (A4) ($15.95) - broth was very plain. Prefer the traditional dan dan style over this version. - Sour cabbage pork belly rice noodle (A12) ($18.95) - a mix of noodles to give some contrasting textures. Broth had a touch of sour note, but mild. Okay but nothing special. Decent fare at MN. 3.5 stars. read more
3 years ago
我们是跟着小红书过来的，以为能大快朵颐，没想到踩了地雷。我们点了一个牛肉？米线，一个牛肉葱油饼。牛肉米线里只有寥寥几块牛肉，剩下的都是白白的牛油。想着说可能只是个例。没想到等牛肉葱油饼上来的时候，简直让我惊呆了，整个一盘的饼，每个揭开都是像相片里的一样，只有白白的牛肉，没有一丁点儿红肉。不知道这家店是怎么在大温地区中餐竞争这么激烈的情况下存活的。或许靠的是虚假点评？ We followed little red book and found this noodle place in Victoria. We thought we were going to have a wonderful dinner. We ordered Beef noodle and Beef fried pancake. The beef noodle was just so-so, There were just several red beef meat in the noodle soup, the majority was just fat white as snow. We thought this might be just a rare case. But our jaw dropped when we saw the beef fried pancake. Shown in photo, there was no red meat at all but just some white fat. We would never return. read more
I've never had Guilin noodles before, and it was definitely a unique flavor to try! The portions are quite large, even sharing this with my partner, we couldn't finish all the noodles. I happened to notice the same with other tables where all the toppings & meat were gone but there was still a pile of noodles left. We also tried the spicy wontons, pork dumplings, and cucumber salad. Everything had different flavors than I expected, but probably cause I typically have only eaten Szechuan or Hunan style Chinese food. The service & ambiance were okay. Nothing stuck out to me, but I'm glad I tried something new and it's fun to see a restaurant with such a unique style of cuisine. read more
2 years ago
Food and service were good. Right near the narrow street in China Town. Found on Yelp and decided to give it a try. read more
2 years ago
After 7 days of long cruise, I had to get my comfort food - noodles. This place is cozy, staff is friendly, and service is quick. The flavor and noodles hits just right and cures my soul. The pickled radish flavor is perfect with a hint of saltiness and right amount of pickled flavor. My only complaint was that it had a lot of noodles but not enough meat. read more
3 years ago
4 years ago
Probably the best noodles I've had ever. It's my first time trying guilan style noodles and the sides and peanuts def elevate the flavors. The Dan Dan noodles were in a small puddle of broth that was pact with spice and flavor. The cucumber with the Dan Dan noodle combo helped cut the oil and spice perfectly. Even back in SGV (California), I'm still craving this! read more
I was walking in a cloudy, rainy day. It's a holiday, not a lot of people walking except for tourists. A lot of stores are closed because it's thanksgiving. I chanced upon this place as I was craving for Chinese food. The place is clean and there's plenty of tables. I've always liked the industrial look with brick walls and various decorations hanging on them. The lady who welcomed me was pleasant. Asked me to sit wherever I feel comfortable. Immediately gave me the menus to peruse. There's plenty of choices and they all looked good, especially the noodle bowls. I was craving for a rice meal so I ordered the General Tso Chicken. The portion was good. It has carrots, lettuce, chicken, and red chili. I suppose you can ask them to hold off on the chili if you don't like spicy food. Over the years I've seen places serve their version of Gen Tso Chicken or Gen Tao Chicken. This is one of the better ones. The presentation is simple. Wooden spoon, chopsticks and tray. I love wood, and earthy decor. I recommend this place. Music is not loud, it's clean, simple, and I think you get your money's worth for the portion sizes. I'll be back! read more
4 years ago
Lovely little spot right outside of Chinatown Victoria. I dined in in Novrmber of 2022 In terms of food, it is quite underwhelming. My beef brisket with noodles tasted relatively plain. Same with the beef rolls. I do recommend the Chinese style potstos. They are sweet and delicious. Perhaps I ordered the wrong items, or my expectsirons are too high, but my visit didn't really impress me, and I'm not too keen about the food. read more
3 years ago
How have I never visited his amazing establishment until 2024, it's a hidden gem that needs to stay this way forever so I can enjoy it all to myself! The Dan Dan Noodles were off the chart amazing and seasoned perfectly, fried potatoes were little bites of heaven and the pan fried gyozas were some of the best I've had - and I've eaten a lot of dumplings in Asia! The service was polite, not overbearing and a perfect vibe to arch the environment. And the establishment was spotlessly clean, which for me, is a must in a restaurant. I can't wait to go for a 2nd visit!! read more
3 years ago
Get off the cruise ship. Picked up some beers down the street from this restaurant and was blown away by the food. They're bringing lots of spice. Lots of flavors. Lots of love to the table the dumplings are a must read more
2 years ago
2 years ago
2 years ago
3 years ago
Idek where to start! After a long day of walking the Butchart Gardens with a dog and infant then hitting downtown to check out some stores, I was craving noodles so my husband pulled up Yelp and found this place. Fortunately, it wasn't too far from where we were. The spot is literally less than a min away from Fan Tan Alley and so close to Market Square. We walked in around dinner time and there was just another family there. We were seated quickly. It was probably our first time trying this type of noodle so we weren't really sure what to order. We decided to go with the Dan Dan Noodle and Guilin Hot & Sour Noodle based on what we saw on yelp. The food came pretty quickly. I got a mild version of the Guilin hot & sour soup but then decided to add more chili oil which made it 10x more better. The sides made it more delicious too. I didn't get to try the Dan Dan noodle but my husband loved it and he can be a pretty harsh critic. The soup wasn't burning hot which I appreciated considering I needed to eat quickly so I could switch babysitting duties with my husband. The meat could've been a little bit more flavorful but with all the sides and spice, I didn't mind. The service was great and I loved that they had artwork up for sale too. Makes for an eclectic place. I would definitely come back again! read more
4 years ago
I came in and it wasn't busy at all on a Thursday night. I ordered the Hot and Sour rice noodles and they were really good! The noodles were the right size/texture and the sides were really good too. Nice music playing inside too! read more
3 years ago
2 years ago
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3 years ago
Delicious noodle bowls! The food was fresh and tasty! The beef pancakes were very flavorful. read more
2 years ago
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4 years ago
Really good food and great service. It's relatively quiet but it's a nice place to go with a group of people or to go alone to take yourself on a date. read more
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