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    Moleskine

    3.9 (75 reviews)
    PriceyPizza, Italian
    Closed 11:00 am - 11:00 pm

    Moleskine Photos

    MOLESKINE ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Loud
    Good for groups

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    Recommended Reviews - Moleskine

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    Menu
    Maha A.

    Unfortunately I did not like this place! The two stars are for the friendly host & cool seating area. We sat on stools, street view it was entertaining looking at people lol The menu is in French only...they didn't have English menu, but the waiter was kind enough to translate. The food was not to my liking! Carpaccio was a bit too salty for my taste but overall it was OK. The fungi pizza was basic, nothing special! The flavor was not all that! I was hoping for some flavor explosion but that was not the case, just a thin dough mushroom pizza. The portion of the shrimp risotto was ridiculously small! The shrimp itself was tiny and weird! I didn't like the flavors either! Not worth the $28 for sure! Overall, it was a disappointment and I don't recommend going there. Ended up paying $79 plus tip! Never again.

    Kitchen
    Shaan A.

    Situated on the corner of Parc and Sherbrooke is Moleskine, a quaint pizzeria with soaring ceilings and a causal flare. The place is bustling with conversation, old music tunes, and the aroma of amazing thin crust pizzas. The server immediately sat me and my friend near the kitchen bar stool - the seating is very limited but the place was packed. It was really cool to see the kitchen staff working away at rapid speed preparing pizzas so perfectly. I decided on a classic margherita pizza. A few short minutes later the pizza arrived piping hot. The charcoal bubbles were still oozing and the fresh fior di latte cheese was lightly melting on the hot crust. There was also fresh basil added which was a nice touch. The waitress also brought over some chilli oil, which was a nice addition to the pizza. The pizza had a nice thin crust - and a nice balance of ingredients that was fresh and satisfying. A perfect spot for a margherita pizza - I will definitely return.

    Margherita!
    Anna C.

    I've heard alot of great comments about Moleskine and finally decided to try it out. Ordering was easy over the phone. They are all setup of safe pickup, you follow a flow of arrows to receive and pay for your order so you don't come in contact with other people. Went with just a simple margherita pizza and it was really good! We also ordered their brownie and chocolate sauce ice cream, which exceeded my expectations. The ice cream is delicious and the ratio of ice cream to brownies is generous is (1:1). Really great experience, support your local businesses!

    Carbonara pizza--pretty soggy in the middle
    Alice F.

    Stopped by on a soggy Friday night. Service was friendly, but the rest of the experience was weird. We sat downstairs in the center seating area, and it was incredibly awkward to get into the center seats. You are literally climbing over other people. To get out, I ended up crawling under the table! Menu had several pizzas, so maybe we just ordered the wrong ones. Carbonara pizza was soggy in the middle. The Verdura was downright soupy. The pizza delivered next to us looked good, so I hope I just ordered badly. It seemed like a good idea at the time, and like I said, the service was friendly, but the food was not great.

    Justine S.

    Finally got to try this place on their official day open I believe. The decor stays a five star. It's a beautiful restaurant. It's cool and trendy. It utilizes the space perfectly. The seating is comfortable. But I will ultimately give this place a 3. The food is delicious but the service was a bit rusty. Which makes sense because this was their opening. The cons: Someone who came in after us got served before. There were no napkins on the tables. They forgot to punch in our order so our food took a little too long to get here. I felt like they overlooked us because we looked younger than other people there. I don't like that they judged us so quick. They basically dismissed us. The food: I ordered the frittata and my boyfriend ordered a pizza. The portions were small for the price and we ended up having to go somewhere else because we were still hungry. The frittata was lovely though. Really tasty and fun to eat. There was a side salad and it was good except the dressing was a bit too sharp and sour for me. The pizza dough is perfect. And all the flavours work together. You can tell it was made with care and attention. It was fresh. Overall, an ok experience. The staff was nice and it's not a bad place to eat and talk.

    Crazy good mushroom pizza
    Risa D.

    I was in the area attending a talk at McGill's New Residents Hall with my Mom and we got twitchy hungry after and needed to find a nice dinner option. I was so happy I chose to bring Mom to Moleskine! We moseyed in and got seated close to the warm first pizza oven right away by the super kind and friendly staff. Everyone was chatty and accommodating and the vibe was lovely. I'd come back here on a date for sure, or with a friend, the lighting layout and decor were all welcoming and beautifully done and we loved listening to the old vinyl records while we waited for our food. And the food was great. I think you could have quite a fancy pricey meal here, but we just had a pizza each, thin and with awesome quality toppings and big enough for a couple slices of leftovers each. My mushroom and truffle oil pizza was heaven, and Mom loved her vegetarian so much she ordered another to bring to my sister. I have to admit, I think I subconsciously avoided this place because I find the name deeply unappetizing. I'm really glad I looked past it and got to have this lovely friendly delicious experience with my Mom.

    Thaina E.

    Do you remember or still experience your best Sunday night dinner in the kitchen with your mom, dad, uncle etc? Well this was exactly what we experienced at Moleskine! My cousin came into town so we decided to try this out and it was exactly what we needed to have our intimate conversation. It's really cozy there. If you have personal space issues then this may not be for you BUT it is worth a try. It's a bit pricey but for a cute date night, it should be on your list. The food was delicious! Honestly it was a 5- star service. We sat right next to the kitchen (open space) and we not only got to experience the food and flavor, but we also got to experience and witness The chefs in their natural element and it was both a beautiful symphony and a lovely moment. Get prepared to spend a few hours eating good, talking and enjoying the time with your company because this place it

    Salsiccia: tomato sauce, sausage, fior di latte, peppers, arugula and grana padano cheese sprinkled on top
    Beril E.

    After looking up the most trendy restaurants to visit in Montréal, I had high expectations of this place. After my fabulous experience at Rubirosa Ristorante in NYC, I have acquired a fascination toward small restaurants with craft Italian thin crust pizzas and I thought this was going to be one of them. Moleskine definitely is small. With a few table and mostly bar seating options available, parties larger than four will definitely need some luck to sit with each other for dinner. The restaurant seemed to be pretty empty at around 6pm, right after they opened, which could be a prime time to visit to ensure immediate seating. I found the concept of paper underneath our plates and pencil to write on the paper to be cute. It reminded me of a game I used to play as a child connecting the dots with my mom. Helped the time go by fast. Since the place was empty at 6, we ordered pretty quickly. Our pizza of choice was Salsiccia which had tomato sauce, sausage, arugula, peppers, fior di latte, and grana padano cheese sprinkled on top. Considering the price of the pizza, we were expecting a large thin crust pizza for two, but what came instead was a tiny pizza that could have easily been consumed by a 10 year-old child. The tomato sauce made the thin crust pizza so soggy that the pizza was falling apart in our hands and upon consumption of one slice each, we looked like babies who got their food all over their hands and faces. The sausage pieces were few and far in between and the rest of the ingredients were just meh. With empty stomachs, instead of preparing for another disappointment with yet another pizza, we decided to save our 20 bucks and feed ourselves elsewhere. Despite the emptiness of the space, the waitress was quick to offer us our check upon our informing her of our decision not to get another pizza. I found such service a bit sloppy.

    Spring peas and wild mushroom omelette.
    Barry E.

    I've been here twice for dinner (upstairs) and once for brunch, and I can say that it is one of my favourite Montreal restaurants, especially in the Downtown/McGill area. The cuisine is both creative and delicious, not to mention beautifully plated. As is usually the case with such restaurants, the menu changes constantly to reflect what is fresh and in season. Regardless of when you go though, you can rest assured that the food will be delicious. For my most recent visit, which was for brunch, I had the crab and shrimp omelette with béarnaise sauce, which was absolutely decadent. They also inadvertently served me the mushroom and spring peas omelette, of which I had a bite, and it too was bursting with fresh spring flavors. Both were prepared with exquisite care. These were not your garden variety omelettes. The ambiance here is very relaxed and casual, and the servers are very helpful in explaining everything on the menu.

    Mornay pizza
    Gabrielle L.

    I first read about this restaurant on eater and I really wanted to like it but it was so mediocre. Pizza is my favorite dish so you can understand why I was so excited to try this place. Plus the reviews on yelp are so good that my expectations were high. It definitely did not live up to my expectations. My aunt and I shared the pizza of the day and the Mornay. The pizza of the day had corn and chorizo. The Mornay had mushrooms and cheese. First of all the pizzas were not very warm. Also we sat next to the window and it was so cold. Second, the pizzas were super thin! I like thin crust pizza but this was almost too thin. Third, its not cheap! It is not worth the $18-$19 that we paid. If you want thin crust wood fire pizza go to il focolaio!! It's the best!

    Val L.

    Great place upstairs and downstairs although two very different menus. Great atmosphere and music! Only downside is the slow service! The staff is knowledgeable and polite but it took a while (both times we went) to get rid of our empty plates and be giving the bill. The only reason I gave this a 4 instead of a 5 like before is that the service was the same, all 3 times I went...Slow. For full review with picture check out my website: https://laviedesbiscuits.com/2017/07/01/restaurant-moleskine-pizzeria/

    Grilled zucchini salad with lemon and crushed pistachios
    Issan Z.

    There used to be an old family-style Greek restaurant where Moleskine now stands. When the new owners moved in, they transformed the slightly tacky interior into an aerated, modern space with an industrial feel. Some details from the past remain: the original blue door, rough cement floor and parts of the ceiling/walls. We went to Moleskine early on a Friday evening. The restaurant was still empty, and from the front windows came a light breeze, mixing agreably with the subtle smell of wood fire. We shared an entrée (grilled zucchini salad with lemon and crushed pistachios), and each ordered a pizza (margherita and chanterelles/prosciutto). We were fooling around with the funny pencil dangling from the ceiling when the food came. The zucchini salad was like a summer dream. The lemon and pesto made it fresh and vibrant, the zucchinis were on the verge of being raw, and the ricotta added richness and density. The portion was relatively small, but left our tastebuds satisfied. The pizzas were served one after we finished the other, starting with the margherita. I hadn't asked for this, and was initially surprised we would not be served at the same time. Perhaps they knew that we would share? Anyways, it worked out great for us. Speaking of the pizzas, they were pretty much everything you could hope for. The margherita made the most of its simplicity. Although thin, the dough remained crispy at the bottom and delightfully moist on top. The second pizza was in my opinion even better than the first. It had the classic Italian combination of chanterelles and prosciutto, where the fattiness of the meat was counterbalanced by the fava beans, green peas and mint. Goat cheese was added on top of it all. After such a great meal, we sat for awhile at the windows of the restaurant, thinking that our neighbourhood was definitively getting better and better. Moleskine's first floor reminded me of Pizzeria No. 900, which I tried last week. Both places have a fancy pizza oven and are in the same price range, but I think that Moleskine's food is just that tad better - not only are the products amazing, the flavor combinations are bolder and better thought-out. Can't wait to try their other goods!

    Lobster Forzetti Pasta.
    Nancy B.

    We are in our 50s, Yanks and love Canada. We were a little apprehensive when we walked in as it was a very eclectic vibe. We soon took in the vibe and found it also creative, interesting and fun. Lobster Forzetti was fabulous with shaved fennel, pancetta and delightful sauce with big chunks of lobster. The lamb was prepared three ways and again the sauces were absolutely fabulous. We noticed the individual preparing salads was not wearing gloves and at one point took a handful of nuts he was chopping, ate them, then proceeded to plate a salad using the same hand. This didn't sit well with us. Otherwise, highly recommend.

    Culatello Pizza

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    Restaurant Siciliana - Snails

    Restaurant Siciliana

    3.5(96 reviews)
    0.4 kmVille-Marie
    $$

    Typical old Italian restaurant of Montreal. The salad looks good and great. The service is rapid…read moreand nicely done.

    Restaurants in Montreal with the name of an Italian region - 2 of 2…read more I had seen Restaurant Siciliana before. It is on Rue Stanley, not too far away from the Peel Metro Station. Rue Stanley always makes for a chuckle. I have known very few people with that name. However, it's the eponymous name of a (not even) B movie about someone's dangerous pet snake. I looked at the menu board at around lunch time. It seemed like a generic Italian restaurant, with a broad-based Italian menu and not one that was particularly Sicilian. But this was at lunch time, and I was walking down the street with something to do. I returned for dinner another day. Everything at Restaurant Siciliana was sort of perfunctory and ordinary. The interior is old school and has the red and white check tablecloths. The wood fired pizza oven is visible from the restaurant. They seat you quickly and I wanted to sit closer to the back and next to a wall, to which they obliged. Since I could not find a wall outlet, they were willing to charge my phone for me. I did not want a pizza. For that, I might go to dei Compari, which I very much like. I was looking for pasta. Since I couldn't see what it might look like or what others had ordered, I settled on the trio - three types of pasta. I've seen this done before at other Italian eateries and, within reason, they allow substitutions. Here, the wiggle room is not that much (that means no filled pasta or lasagna/e) and there is an upcharge for the allowed changes. I wanted to swap out a pasta with Alfredo sauce and they did so for another pasta that is also on their menu at the same price, but with a $3 upcharge (for U.S., divide by ~1.36). Is that that much of an inconvenience? Everything was ok - one in a Bolognese sauce, one in a rose' sauce, and one in a pesto sauce - except that the pesto sauce was a little oily and didn't sit with me. To drink, I had a ginger ale. I'm beginning to like that stuff. The service was good. It was also expedient, albeit a little reserved. This was a 3-star event and, going forward, I will continue to look for other Italian (and Sicilian) restaurants in the area. I would love to know of an authentic Sicilian restaurant in the agglomeration that is Montreal. The very first Italian restaurant at which I ate in Montreal was just up the street, at Stanely and Maisonneuve. Either a Chapters or a newer building went in. That restaurant was more of a diner, which explains why it wouldn't be there - close to the financial district - anymore. Change can be hard to accept. I remember that that was also the first time I had heard the term rose' sauce. This is what Eastern Canada refers to a pink tomato-cream sauce. The middle-aged dark-haired woman who helped me had to have been from the western part of Montreal or its island, spoke perfect English with mannerisms suitable for an Italian neighborhood the Northeastern U.S., and looked like Kaye Ballard. I would have preferred a restaurant like that to this one for the price-quality rapport of the food and a Rue Stanley/Financial District location. If you are a tourist and your time is metered, I might skip this one. If you are a local, you can try Restaurant Siciliana for pizzas and/or pasta and see if it suits you.

    Photos
    Restaurant Siciliana - Since, like French, Italian is gendered, Trattoria Siciliana would be correct but I'm not so sure about Restaurant Siciliana.

    Since, like French, Italian is gendered, Trattoria Siciliana would be correct but I'm not so sure about Restaurant Siciliana.

    Restaurant Siciliana - House salad.

    House salad.

    Restaurant Siciliana - House wine.

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    House wine.

    Marcella

    Marcella

    4.3(39 reviews)
    1.3 kmVille-Marie

    We went to Marcella for lunch on a Saturday and the place was hopping. Even without reservations,…read morewe were warmly greeted by Michael and were seated quickly. The menu has lots of choices for carnivores and vegetarians. I ordered the cavatelli alla pesto which was steaming hot (as pasta should be) and delicious. The pesto was fresh and aromatic. The dish was topped off with aged Parmesan and toasted pine nuts. My wife had the spaghetti pomodoro which was also well presented, delicious and served steaming hot. Service by Michael was superb, friendly, and good humored. Despite being overwhelmingly busy, he found time to gone by and chat with us. This is definitely a keeper for future visits.

    Came to Montreal for the weekend and was looking for a dinner spot near my apartment. Stumbled upon…read moreMarcella and absolutely loved it. They take reservations. Unfortunately, everything online was booked, but I gave them a call and they squeezed us in last minute. The ambient and decor inside are absolutely stunning. They have a nice bar area too. We stared off with Chianti wine and Calamari. Both fantastic. I ordered the bolognese pasta without the burrata (dairy free) and my fiancé ordered the cavatelli pasta. Extremely rich in flavor and delicious. They even placed the burrata on the side for my fiancé to have since I was unable to eat it. The service was great. They checked in often and were very polite. Had a wonderful experience and highly recommend them!!

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    Marcella
    Marcella
    Marcella

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    Cafe Presto

    Cafe Presto

    3.4(27 reviews)
    0.4 kmVille-Marie
    $

    Cafe Presto was a unique little storefront restaurant. We were standing around outside wondering…read morewhere to go have dinner when the owner of this little place stuck his head out and said "come on in." With such a quirky start, we did just that. Inside this little place there are maybe a dozen tables ... mostly for two. The place was casual, unpretentious, and relatively inexpensive. Service was friendly and spot on. Now the owner who drew us in - whatever his name - does it all here. He seated us, we saw him clean off some tables, and he goes back and forth in the kitchen personally making each dish. He had only two helpers ... one doing dishes and the other helping wait the tables especially when he was fixing a plate. The meals are essentially light pasta with light sauces ... nothing much heavy here. It is meant to be a quick lunch spot, and only stays open a while after hours. The menu - posted in the front window - is written on a sheet of paper and usually is about 8 different pastas and sauces; after you sit at a table you will find that the current list is generally smaller as they have run out of stuff during the day. Be that as it may, it was pretty good food. We had the Canelloni Rossini (4 stars with a light red sauce), Penne Arrabbiata (4 stars with another very light sauce), and a Calypso Salad (4 stars with very nice greens). The big takeaway was that he can make any kind of quick pasta and put any one of his light sauces on it for a quick meal. The sauces were nice - very light but nice. The pastas could have been a bit fresher. Interestingly, they only take cash - and that is not mentioned on the front window. He does have an ATM machine inside to help you cover the cash, but he should really announce this out front, especially for all the tourists that are in Montreal. Our bill came to $70 and he wrote down $80 ... maybe he included the tip for us - don't know, but pay attention to your bill on the way out. In fairness, the prices are reasonable here - $4.95 for a glass of the house Chianti, and every one of the pasta meals were simply $9.95. Canoli were $6.00 each.

    Hmmm, I've never gone to a restaurant where they don't offer menus, until this one. I personally…read moredid not like this, but whatever floats your boat and makes you happy. Of course after we ordered we discovered a have written, 8" x 11" menu on one of the walls. Would have been nice to have been directed to that earlier... anyway moving on. Food was okay, we ordered spaghetti... the sausage was really good, bread, meatball and red sauce were a little bland. ‍ overall we most likely wouldn't be back.

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    Cafe Presto - Home style beef stew

    Home style beef stew

    Cafe Presto - Inside

    Inside

    Cafe Presto

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    L'Usine de Spaghetti - Escargot

    L'Usine de Spaghetti

    4.0(223 reviews)
    1.6 kmVille-Marie
    $$

    We went to Bonsecours Market and was looking for somewhere to eat and most of the restaurants are…read moreclosed since it was in between lunch and dinner and this place was open so we decided to go in. Our waitress let us to our table. She was very hospitable and she spoke very good English and told us that they have a salad bar part of our meal. I ordered a classic spaghetti with meat sauce and hubby ordered spaghetti with steak. My meal was amazing. They put a lot of meat sauce and the spaghetti was just cooked right not to soft not too hard. My hubby's steak was cooked perfectly. I also tried the tiramisu not too bad. I wish they put a lot of rum. lol. Chocolate cake was delicious. The place looks elegant and expensive, although the prices are not too bad. I recommend this place.

    Cute spot in Old Port, Old Montreal…read more The placemat also served as the menu. I loved that there were fun facts scattered here and there. It also worked as conversation starters. Another interesting thing here is they have an unlimited self-serve salad bar for lunch (unsure about dinner). They had kale! There were a couple of salad dressings and a variety of toppings. What was memorable was the sweet, sweet corn. Bread and butter were served at our table. I didn't expect this for lunch. #14 Spaghetti with meatballs CAD$32 - The meatballs were good, but the spaghetti was lacking. I couldn't put my finger on it, but it was just ok. (I had another Italian spot for dinner that night, and L'usine just didn't meet the bar.) The menu said this is the classic from L'usine. #19 Le Grand Prix CAD$38 - The lamb chops were pretty good! However again the pesto pasta was lacking again. Credit card/Apple Pay accepted. Bathroom is down the stairs. It reminded me of being under a pirate ship for some reason. Only indoor seating

    Photos
    L'Usine de Spaghetti - The ambiance

    The ambiance

    L'Usine de Spaghetti
    L'Usine de Spaghetti - Speakeasy vibe. 2nd floor for large parties

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    Speakeasy vibe. 2nd floor for large parties

    Moleskine - pizza - Updated May 2026

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