Went here for dinner tonight and loved our experience! Very cozy atmosphere and the food was…read moreamazing. The service was also quick and our waitress was very friendly and gave recommendations. We had the mussels as an appetizer, and they were the best mussels I think I've ever had, and the crostinis that came with it were to die for. I also had the clam chowder, which was one of their specials, also was delicious. For entrees, I got the risotto and my girlfriend got the salmon with coconut curry. We loved them both and cleared our plates. Lastly, we had the homemade apple cobbler with vanilla gelato, and it was super tasty. Unfortunately didn't take any pictures because we were too busy eating, but you won't be disappointed. We can't wait to go back and try their other dishes.

Cute, cozy spot in NJ! We ordered the shrimp and grits plus steak and eggs and devoured everything,…read moreincluding the crumbs. It was crowded when we arrived on a Sunday, while a snowstorm was going on, which says a lot about this place! I'd definitely stop by again for more affordable and delicious grub.

Well, I guess I have to say that the best burger in Hoboken has moved. So amazingly good. Great…read moretexture, flavor and temperature. My darling wife enjoyed her steak as well. Of course the atmosphere is charming. Warm and comfortable seating and quiet for good conversation. Our server was excellent with appropriate attentiveness and perfect timing. Food came out promptly and perfectly done. Amazing place, probably my favorite restaurant in Hoboken right now. Crazy that this used to be the computer store that was rarely open. Huge upgrade. Ha ha ha.

We had a wonderful experience at Cafe Tati! I ordered the Shakshuka, which was fresh and flavorful,…read moreand my husband had the omelet special of the day--both were absolutely delicious. The service was fantastic and incredibly friendly, making us feel right at home. The cafe has a great vibe, and it's clear they put a lot of care into their food and hospitality. We would absolutely come here again if we are back in the Hoboken area!

This cute cafe was the most pleasant surprise! It was so good that we did breakfast at Vale's two…read moredays in a row. The staff is very kind and the wait is quite reasonable. They also had throwback alt rock playing both days, which I absolutely vibed with! The first day I had a simple but well done egg and cheese sandwich with an apple turnover! Prices are quite reasonable. The sandwich was only 6 or 7 dollars! On my second morning, I noticed their menu had changed, and I ordered Gruyère omelet of sorts with potatoes in it. Again, very lovely! Happy to have stumbled upon this welcoming place.

Oh my gosh this place was so good and probably one of the top places I've ever eaten. I'm drooling…read morejust writing this. First off, the interior and attention to detail is so cute and aesthetically pleasing. Ambiance was so relaxing and just my vibe. I got the watermelon and mint juice, huevos rancheros, polenta fries, and mango pistachio Brulé French toast. Everything was 10/10! Watermelon and mint juice - so refreshing, great way to start off the morning. I just added a small lemon slice to add a bit of brightness to the drink, but great as is. Huevos rancheros - the corn tortilla was super crispy. Everything blended beautifully. We did ask for hot sauce like Tapatio or Cholula, but I guess they don't carry this and gave us more Verde salsa instead. No worries, I think it speaks volume that this place prides itself in giving guests condiments they specially made from scratch! Polenta fries - so crispy so good. Underneath the fries is some sort of sauce with horseradish. It's hard to explain. Just know that this was really good lol. Mango pistachio Brulé French toast - I am more of a savory breakfast type of person but something about this stood out to me so I decided to try it and don't regret it one bit. The mango purée and the French toast was like a perfect blend of something fresh with something super carb heavy. Aesthetically, I haven't seen anything like this, and it was just something beautiful and magically created. There's not many places where I'm just in awe of the food and also not many places where I think the price and the quality of the food matches as well. I am so glad I was able to try out this place and will always look forward to eating here again!

Used to go here when it was the Coach house diner It's now a steakhouse…read more The food was very good. Service was good and the ambience was very pretty They still have the same cheesecake that the diner used to have

Stay away This is the second time i Placed an order for…read morepickup only for them to have no clue what i was talking about when i got there . Drove in traffic for about half hour ,from Hoboken. Arrived and they never even started my order. Still gave them ten mins For nothing They didn't even tell me what was going on. Ended up getting better food elsewhere That place changed for the worst The managers /owners with a bunch of overwhelming perfumes at the table in front of the tv ... Worried about how they look instead of customers not being attended to. I'll never go back.

Ordered: Cappuccino (~$5)…read moreSteak & Eggs (~$27): hanger steak & two eggs any style with brunch potatoes and sourdough toast French Toast (~$19): thickly sliced challah bread, nutmeg, vanilla, and coconut butter Aya's take: Anthony David's is a super charming, local spot offering both brunch & dinner. I definitely recommend having a reservation as they were pretty busy on a Sunday morning. The Cappuccino was well-made, soothing, and gave me a much-needed caffeine kick. We got one sweet & one savory dish because that's the best way to brunch! The Steak & Eggs was surprisingly good! The hanger steak was juicy, tender, and well-seasoned. I had asked for the eggs to be soft scrambled and I felt like they were a touch overcooked but still enjoyable and paired well with the steak. The brunch potatoes could've been way crispier but I did enjoy the peppers & onions mixed it. The French Toast was fantastic. The coconut butter was a nice addition and it was the right sweetness level overall. Good try for brunch!

Couldn't have better things to say about this experience! The service was wonderful and the menu…read morewas unique which was refreshing to see. They had meat selections from lamb and wild boar to duck. The ambience was also nicely dim without it being too dark - intimate. The burrata was delicious - the lamb ragu was a star. The pork Parmesan was also a hit. Definitely a new favorite dinner spot!

Alyce was a true 10/10 experience. We walked in for a weekday lunch/brunch and started with the…read morebrisket tacos as an appetizer, it was an amazing first impression, it was absolutely perfect, I just wish I wasn't sharing - next time we'll each get our own! My entree was shrimp and grits which was also delicious, the shrimp was cooked perfectly and there was a poached egg on top which always makes everything better. I got to pick a type of bread to go along with the meal and was about to choose sourdough until the server mentioned the option of a fresh baked biscuit! Bonus - it was served with butter and house made jam. My husband got the mojo chicken which was also very good, especially the black bean puree. We also wanted to try the crispy bacon fried rice (which also came with an egg!) and it was something we'd definitely order again. Last but not least, the service was amazing! Can't wait to try their dinner menu.

Service was slow, the steak was tough not The best steak in…read moreJersey city. Everyone was asked how the food was and service except for our table which consisted of two black women, this was the man in the instagram Videos he completely ignored us . Then we went to the wanderer next Door which we later found out that it's an extension of cafe Alyce and the same man showed up and still ignored us. I will never return here my money is best spent somewhere else.

Stopped by for dinner. Ordered the ricotta and honey toast plus the smoked mortadella to start. The…read moretoast was delicous. The ricotta cheese was really good. Paired with the honey and peppercorn were *chefs kiss*. Just a perfect shareable app. The mortadella was also good but smaller than I anticipated. I'd maybe pass on this next time. Honestly this would have paired perfectly with the toast but it was brought out after the toast was finished. We ordered two pastas: the rigatoni and the malfadine. Both were great and cooked perfectly. The quality of ingredients were a standout in both of the dishes. Pork pampanella was the most tender pork I've ever had. Basically melted in your mouth. Very fatty and heavy (a little too heavy...) but delicious. 4.5/5 overall. Some of the dishes were missing a little something to take it all the way but I'd still recommend this spot tho. Also it's BYOB!

Made an 8:30 reservation on a Thursday. The first dish was out in 15 minutes. I highly recommend…read moregetting the rutabaga leek appetizer ($16) while available. This was creamy, fresh, and absolutely delicious. The now classic honey ricotta toast never disappoints ($14). They currently have my favorite, the Malfaldine with speck, grana padano, and black pepper ($22) - Get this. They no longer have the baccala and potato skin with chive ravioli. This was a fun play on potato skins. Some of the pasta had the baccala while others had the potato mascarpone. Although entertaining, it was less memorable than the other dishes. The smoked paprika pork shoulder was a dish that could feed 4. It's a massive cut of meat. While I did enjoy this, I needed more of polenta or a sauce. As anticipated it was very meat forward ;) For dessert I highly recommend their classic olive oil cake. This was moist and had a small Tablespoon of a guava sauce. For $10 don't miss this. The salted chocolate cake was a bit dry, but satisfied the sweet tooth. This went well with a double espresso. We stayed until closing and in fact were seated 15 mins past closing. Our waiter was kind and charming. He gave us his recommendations. Despite the menu being small and rotational, it always feels like there is something new and exciting to try. The Rutabaga and leek was that for me this time. I assume this is a winter dish. I recommend trying this before they move to a Soring menu and I wouldn't miss it!

We went here for a special event with a tasting menu and wine pairing and had so much fun…read more The vibes of the place are great and there is a combination of modern pub with some classic design elements and molding on the walls and ceiling. The menu we had was specific to the tasting even but all made by the same everyday chef. The first course was white asparagus with a hollandaise sauce and that was so tender and delicious but light enough that I wasn't full at all. The second course was halibut with risotto and crab and there was so much meatiness. It was my favorite place and the flavors went so well together. Next was grilled oysters and I've never liked oysters but these were amazing! The bacon and breadcrumbs that had a slight lemon flavor went so well with the oysters. Next was lamb loin with stewed white beans and carrots. The lamb was medium rare, I could have skipped the beans but that's me. Dessert was a strawberry Terrine which was full of fresh and authentic strawberry flavor. I would come back and try their normal menu and also do a tasting again as it was delicious and reasonably priced.

Have to say, I've tried this place out a couple of times, and sadly I continue to be unimpressed…read morewith the food. Yesterday, my family and I came for breakfast/brunch. We ordered the lobster roll, the caesar salad, eggs benedict, french toast, and french onion soup. So a nice variety of different dishes. The only thing that didn't taste average was the French onion soup. It's not a terrible place to dine for breakfast, but I'm just saying there are probably better options in Hoboken. Service is great as always, though!

We came to Terrace by Alessio's for our last breakfast in Hoboken before we went to Newark to fly…read moreback to SFO. I love that this restaurant was only a 7-minute walk from our Airbnb on Grand Street, and it's located inside a cute park! The menu is very sandwich-focused, though they also have coffee, pastries, breakfast platters, and wraps. I ordered the egg white and turkey sandwich + a plain ham and egg sandwich to-go for my flight. Both tasted great! The sandwiches themselves are very filling and don't skimp out on any ingredients. My boyfriend ordered The Hoboken Girl, which seems like Terrace by Alessio's signature breakfast sandwich. He said his sando was also very good, and it lasted him all the way until dinner (it was THAT filling!) Too bad we didn't have much time after breakfast here to enjoy the park a little more. In the future, I would happily come back again.

Fantastic café for breakfast in a beautiful setting!…read more Ambiance & Service: Modern, beautiful interior/exterior with friendly, efficient service! Food & Drink: - Strawberry Dragonfruit/Lemonade Refresher: Sweet and refreshing! Love that you can mix the various flavors. - The Hoboken Girl Sandwich: Delicious! The caramelized onions, hashbrowns, and jalapeño aioli put it over the top! Available as a wrap too. 100% recommend! TL;DR: Fantastic café for breakfast in a beautiful setting--great food, fast service! Get the Hoboken Girl sandwich!

Review is due for Barbes. We have been going to Barbes for a while now and we loved everything…read moreabout it. The service, food, and the ambience, everyone made us feel so welcomed every time. Live music was definitely a plus for us. We will continue going for our date nights at Barbes.

Came here for a special anniversary dinner. Ryan was our server and he was the man. One of the best…read moreservers I've had in recent months. He's incredibly friendly. He shook my hand. He really took care of us. He goes above and beyond and gives great effort. We got the French onion soup to start. Super good. Lovely cheese baked over all the top of the bowl. The flavor is crazy. The broth is amazing. I loved every bite of that. Then we got the pastilla and tajine d'agneau. The pastilla is delectable. A must. It's some of the wildest flavor combinations I've ever experienced. You're eating shredded chicken mixed with cinnamon and white powdered sugar. All within phyllo dough. The tajine is fun to try, but it was just OK. It's kind of like a lamb stew. I will give kudos to a very soft and not too chewy Lamb. The prunes and apricots are such a unique flavor duo with these. Couscous is fun. This meal was a 4 for me but everything else, divine. The music was fun. They a live guitarist and sax player serenaded us. Dim lighting. Such a prime location. Lovely to walk through this neighborhood after you're stuffed.