Loved the latino seasons!!!! This place is a gem in between…read morepizzas and hamburgers. Reminded us of Home Recommended A+

What a hidden gem! My coworker found this place and we decided to try this place. I hadn't had much…read moreLatin American food and I was so pleased to have gone. The restaurant is tucked in a residential neighborhood so we almost missed it so keep your eyes peeled. Parking wasn't an issue since there's a parking lot next to it. Service was great, our waitress had been working there for a very long time. I suspect it was a family owned business so it was great to hear her recommendations and she did not disappoint. All of her recommendations were on point. I got the garlic shrimp in coconut sauce and that was amazing. But the star of the meal was the sweet plantains! Omg those were delicious! It was an appetizer for us but I swear I could have ate just that for my main meal. Portions are very generous too so you'll leave feeling very full. So if you come across this place, don't hesitate and try it out!

I just had your beef empanada. Can I say yeeeeeeeeeeeez. The beef was cooked perfect. The shell…read morecooked perfect. Was so so good. I have to be careful with those things. Geeeeeeeesh. I had him order three now I wish I had 5 lol .. also got the yellow rice. I would say it was okay. I could kinda get the puerto rican taste. Wish it was a bit more bolder. Also ordered a side of beans. They were good. Light brown full of sauce. The steak was a little chewy. But had a nice flavor. The potato salad wasn't for me. I kinda like either mustard or sweet. That one was a little dull to taste for me. But those empanada are winning for me!

The red snapper is Best in Columbus area!! Tostones are !…read more Top tier food truck!

Delicious food! Yaroa is 10/10. Best fried chicken!! Service was phenomenal too! So glad to have…read moreDominican food in Columbus.

From the owner: "Picapollo Juan, el rincón dominicano en Columbus, Ohio, donde los sabores auténticos de la isla…read morecaribeña cobran vida. Sumérgete en una experiencia gastronómica inigualable con nuestros platillos tradicionales dominicanos, como el mofongo, la bandera dominicana con arroz, habichuelas y carne guisada, y por supuesto, nuestro plato estrella: el picapollo, jugoso y crujiente. En Picapollo Juan, cada bocado es un viaje directo a República Dominicana, donde la sazón y la hospitalidad caribeña se fusionan para ofrecerte una experiencia que nunca olvidarás. ¡Ven y disfruta de un pedacito de República Dominicana en Ohio!"

So good the Cuban sandwich are some of the best I've had. They're so big that I have leftovers for…read morelunch the next day!

The food was amazing! We had amazing service! It was near a gas station, which was convenient cus…read morethey only accept cash. would visit again , 10/10

Call ahead to check if they were open they said yes Drove…read more25 min and door was close and sign on window close

From the owner: Amazing Dominican food , if you want to have an amazing Caribbean experience , come Join Us for…read morelunch or dinner !!

I haven't been here in a while but the food is amazing! I…read moregot a medium Jerk Chicken (mild), Curry Potatoes and Mac n Cheese with cornbread. Chicken is perfection. Generous portions, fall off the bone, grilled flavors throughout. The Curry Potatoes had a slight zing and were tender and matched well with the jerk. The Mac n cheese...I could do without the spices and zing. Not my favorite but still good. The cornbread was crazy good! Perfect for sopping up the jerk sauce. This is my favorite place for Caribbean food! Sorry no pics. I went in and took no prisoners.

The food this time wasn't so bad. My first time having curry goat and I was pleasantly surprised by…read morehow good the food was this time.

We had a Royal English Tea Party at La Embajada today for my daughter's bridal shower. It was…read moregorgeous! The food was fantastic! Monica, Jorge, Julia and the whole crew were so kind and so attentive to every detail. Our bride was thrilled! Our guests were delighted. Thank you so very much for such a wonderful celebration!

La Embajada La…read moreEmbajada is an Argentine Steakhouse, mobile kitchen and catering venture in Dayton, Ohio, that specializes in Argentinean, Italian and Spanish cuisine - nearly fine dining. We arranged to arrive ten minutes early in order to converse with Mónica Fabregat. Well worth the planning and effort. Mónica was delighted to learn that we have visited Argentina and experienced the people, cuisine, beauty, and various wineries. I had to ask Monica if she had visited Bariloche. Bariloche is located in the foothills of the Patagonian Andes on the southern shore of Nahuel Huapi Lake, near the border with Chile. Aspen, Colorado, is the most frequent U.S. city comparison for Bariloche due to its shared identity as a premier, upscale mountain resort destination. Both cities are famous for high-end skiing, luxury lodges, and a sophisticated, "ritzy" atmosphere that attracts wealthy international travelers. Beyond Aspen, Bariloche is often compared to other U.S. mountain and outdoor-centric locations for different reasons. Monica explained that "Argentine cuisine is primarily the union of food from our two biggest immigrant populations, Spain and Italy," Throughout the menu, Spanish and Italian influences are easy to spot, from espresso, pastas and flatbreads to empanadas, Argentine sausages and chorizos. La Embajada is a small, nicely decorated, pleasant restaurant - Qualifies as a Date Night with your wife, and my wife greatly approves. Service is excellent. YELP is always a must consult for us, and folks have consistent posted 5 Star reviews. We always take care to download the menu prior to dining. The Dictator Steak caught my eye the previous night, and I asked Monica which steak she recommends. Her reply was the Dictator Steak - a 30 day aged Ribeye. Difficult to find a 30 day aged Ribeye in the Dayton market. Monica then offered a nice Cabernet Sauvignon; I immediately declined and Monica smiled - she then offered a Malbec. Sorry, I forget the label, but very often we order a Malbec rather than a Cabernet Sauvignon. The single flaw (not the restaurant's doing) was the appearance of 14 young parents and very young children without reservations.... Folks do some minimal research - No one suddenly appears at an upscale restaurant in a group this size without reservations. During our three week Overseas Adventure Travel visit, we experienced a winery every day, and we came to favor Malbec. Malbec is a dark, full-bodied red wine grape known for its deep color and rich, fruity flavors like plum and blackberry, with notes of vanilla, cocoa, and tobacco, especially when aged in oak. Originally from France, where it's a key Bordeaux blending grape, it has become the signature grape of Argentina, thriving in high-altitude vineyards and producing wines with soft tannins and balanced acidity, making it a classic pairing for grilled meats like steak. My wife specified the Mixed Grill and the Seafood Bowl; Paella-style rice with shrimp, mussels, calamari and octopus. Of course, our plan was to enjoy "leftovers" at home, and we did. I observed to Monica that often in Buenos Aires steak restaurants place a live fire BBQ with steak in the front window; she knew about this and replied this would violate fire code in US. She observed these were higher priced restaurants for tourist, and I agreed. I found in Buenos Aires, by walking a few blocks, a similar menu was available for 50% less. Caveat: Go to La Embajada as soon as possible and do visit Bariloche when in Argentina.

The food here is insane! Don't miss the tostones! Service is a little slow but that's because they…read moremake everything very fresh, so just take your time and enjoy the incredible ambiance. This is THE place for rotisserie chicken

We have supported this restaurant for many years, usually via carryout, but recently, we stopped in…read morefor a later, Friday evening dinner. The inside is elegant with white tablecloths, with very friendly personal service. Typically, we enjoy the charcoal chicken, but we noticed something new on the menu. There is a ground chicken sandwich with an egg on top, served on a delicious grilled toasty bun. Magical! To elevate your experience, I'd recommend adding the spicy Bolivian hot sauce from the chicken wings on the side. That said, the chicken wings are also crispy morsels of protein with the same sauce. So, consider those as an appetizer, along with the beef empanadas. In short - accessible, easy parking behind the restaurant and something deliciously different in the heart of uptown Centerville. 5 stars!