Went to a memorial today at clovis memorial and the food was fantastic!And the service was…read moretremendous!

While planning a baby shower we were slightly overwhelmed trying to figure out food options for our…read moreguests. We reached out to a few restaurants before I came across Bar-B-Kings. I appreciated that their website makes it easy to see their catering options. I decided to email them and quickly heard back. They also will let you sample their food before fully committing which is what we did (with generous portions). I appreciated that they were able to accommodate my pescatarian diet and our friend's gluten free diet. Once we got our quote and tried the delicious food we knew we wanted to move forward and we secured our date. The team arrived in a timely manner, set up quickly and everything looked polished and professional. The team was so efficient as each table went up to get food. Our guests kept raving about the food which is always a great sign! I can't thank Bar-b-kings enough for helping us make our day so special and we would gladly choose them again for future events!

We utilized Mexican Twisted for our Older American Recognition event in May 2026 for over 200…read moreguests. I reached out to Mexican Twisted during our planning stages, they were quick to respond, provided a thorough menu, but also gave me the opportunity to meet the price point we were looking for. Communication was smooth and quick through the entirety of the planning stages. On the day of, the team arrived early, had excellent communication and got to work quickly. Lunch was served exactly on time, leftovers were wrapped and ready for us to take and they cleaned up after themselves. The best part about all of this was that the food and customer service was FANTASTIC! If you are looking for a professional, friendly, and competent caterer this is absolutely the way to go.

We hired them with only 2 weeks left for our event because we had to cancel our original caterers…read morefor no permits! Mexican twisted immediately responded and provided us with all the information we needed and made it stress free. Extremely satisfied with their services! Even guests were incredibly happy with the meal! We had a lot of left overs which made an amazing reposada the next day. We are so grateful and thankful to them! Book them for your next event

Got to Madera a little before lunch, which was perfect timing because there wasn't a line, so I had…read moreput in my order right away. I got me a half brisket an tri tip sandwich they put a healthy serving of meat an yes it was delicious, well worth the drive. Sandwich came with a side of Mac an cheese, that I don't recommend. Cost was $15.

This place is for sure a hidden gem. From the outside this place doesn't look like much but their…read morefood will blow your mind. Check out their daily specials, great deals that will leave you thinking, "That's a great deal" Been here twice and the next time I have a chance of going, will definitely come back. The diner ambiance is rare to find these days and gives you a nostalgic feeling.

They were friendly and prompt. Hey helped set everything up and made great suggestions about…read morekeeping the food warm. They were also quick to respond to questions and willing to adjust their menu, as well as arrival & set up time. The food was exactly as described and enjoyed by all. I highly recommend them for your next catering needs.

Great for your catering needs for your parties and services…read more Great food and supplies

We used Paradise Catering for our company Christmas Breakfast last year. The staff that came in to…read moreset up were courteous and efficient. The food was great and very reasonably priced. Calling them now to set up for this year!

Paradise catering is the best! They had the best prices and the best tasting food! My guests were…read moreraving about how great the food was! Sam was so great to work with and so professional. They showed up right on time, delivered all of the food, and picked up everything. We got the tri-tip and chicken combo with rice pilaf, vegetables, salad, and bread rolls. The tri-tip was so tender you didn't even need a knife it would just melt in your mouth. The chicken had so much flavor and the vegetables were cooked perfectly! I definitely recommend paradise catering!!

Working with Vanessa as our wedding planner was one of the best decisions we made for our wedding!…read moreFrom day one, she made the entire planning process smooth, enjoyable, and completely stress-free. Beyond the logistics, she was such a joy to work with! We can't thank Vanessa enough for making our dream wedding come to life. If you're looking for someone who's organized, passionate, and genuinely cares about their clients, look no further. Vanessa is an absolute gem!

To preface, I have experience hosting events from 50-200 guests and have worked with numerous…read morevenues and coordinators. Vanessa is by far the WORST venue coordinator I've interacted with in terms of customer service, industry knowledge, and communication skills. If you read the other positive reviews, you'll notice they ALL paid additional money for Vanessa to be their wedding coordinator. If you do not pay this, she is a horror to work with (as corroborated by the negative reviews), and I recommend AVOIDING this venue. Another reviewer also stated the owner is her brother-in-law so there is no recourse for her behavior and there are no other venue coordinators available. Detailed below are just some of the negatives: - The wedding was actually for my sister. She was having difficulties with Vanessa so asked me to assist. I reached out to Vanessa explaining who I was but never received a response. Instead, Vanessa told my sister that she felt threatened by my contact and will only work with individuals that signed the venue contract. I never said anything negative, but she often overreacted and took offense over nothing. - Every response took 2 weeks. She would contradict herself in the same email, which added confusion. - She would use made up lingo and when asked for clarification, she would blame us for not understanding "industry language" and still wouldn't clarify. In my 10 years, I've never heard some of the terms that she used. - She didn't understand standard wedding requests. We asked for a cake table and Vanessa responded that the request was unclear because she didn't know what size a cake table should be. We asked to add 2 rectangular side tables for guestbooks, gifts, etc. On the proposal, Vanessa commented "unsure why the client requested". - Unless asked, she wouldn't disclose critical information. We asked multiple times if additional tables (sweetheart, cocktail, etc.) are free. Vanessa confirmed they were free, but once the proposal arrived, it showed free tables with each linen at an additional charge. I told my sister to confirm if the venue provided cake cutting utensils. They don't (which is fine) but this is all information that you tell your clients without prompting. Imagine cutting the cake with no utensils! - When asked questions, she rudely responded with "NO" or "YOU'RE RESPONSIBLE" - In the 1.5 years of planning, despite multiple requests, the venue proposal was only updated twice - once for the initial contract and once when full payment was due 30 days before the event. My sister had to withhold final payment to get her to update it. She updated it 1 week after with inaccurate information. We annotated and returned it next day saying that she'd pay once it was correct. Vanessa had the audacity to respond that making notes on the proposal made it seem like they were stalling payment. Granted, there were 1-2 new updates amongst many more corrections but it was because Vanessa withheld information, and new adjustments were required after seeing the revised proposal for the 1st time. - Vanessa never provided a table layout. My sister had to create it and then confirmed if 5 round tables per row would work. On wedding day, we arrived to a different layout of 4 rounds per row. Vanessa blamed it on a 2 ft. wide photo arch, stating that she had to make adjustments to fit an arch that was discussed weeks prior. However, it was evident that the room would have NEVER fit 5 rounds per row. We had to rearrange the seating chart and the chairs to accommodate for her mess. - Also on wedding day, Vanessa was surprised to find the timeline included a champagne toast. Mind you, the timeline was provided 30 days ago and toasts are standard in weddings. So, she gave us 30 mins to decide on the additional champagne cost. I asked to remove 1 champagne bottle charge as there was an entire table of kids, but she refused. So apparently, the venue includes children in the champagne count even though serving alcohol to minors is illegal. - There was also a safety hazard. About 25 chairs with wheels/casters were intermingled with standard dining chairs. I unknowingly sat in a chair with casters and almost fell. There was no visible difference between the standard chairs vs. chairs with casters, and the table linens prevent anyone from seeing the casters. I told Vanessa who saw no issues and argued that people falling out their chair has never happened before. Thankfully, we were able to get these all replaced prior to the wedding to avoid any older guests from getting hurt. To the owner: Not only is Vanessa horrible to clients, but since she never updated the proposal, the kitchen used the original headcount and cooked 40 additional meals (talk about a waste of money). Also, due to not providing a table layout, the banquet captain Griselda set up tables once, and then had to come back 1 hr earlier to redo it, making staff do avoidable extra work.

I have planned many events over 20 years of catering. From the first conversation with Teri…read moreSanchez, I knew I called the best option for us. She advised and made every request feel easy to her team and they handled everything so well. She is kind, responsive and so helpful. We fed 125 people and it was done on time and seamlessly.

The food was delicious, my guest nothing but good things to say about it. I will definitely utilize…read moretheir services in the future.

Great food and very friendly service, brought our two little dogs bowls of ice water with our…read moreorder as well, relaxed atmosphere outdoor patio.

Good food great staff. The building was clean and well…read moretaken care of. I will definitely come back.

Taquero Carillo catered my mother's funeral and everything went as well as it could. Had numerous…read moreguests asking where I found them and gave compliments on the food. They were professional and stayed on top of everything. Definitely one less thing I had to worry about on a stressful day. Would definitely recommend.

Hired Joe for my husband's 40th birthday party. The food was very good. Joe was timely and…read moreaccommodating to last minute changes I made on the time of the event and number of people. I recommend him and will hire him again. Thank you!

Dawn and her team are amazing! They catered our wedding inside Yosemite. The food was absolutely…read moredelicious and everyone loved it. Dawn is so kind and helpful, she went above and beyond with her service. Pricing is fair too in my opinion! I highly recommend Willow Creek Catering for any event!

Dawn and her husband exceeded beyond my expectations!…read more A few weeks ago, I was finalizing my Yosemite elopement and realized how difficult it would be to get reservations at a Yosemite Hotel restaurant. I did a little research and stumbled upon Willow Creek Catering. I emailed Dawn and she very responsive. By chance, she had a cancellation on the day of my wedding! Totally meant to be. We got on a call and discussed our plans for dinner. She provided options for vegetarians and diary/oat allergies and we created a menu together. On our wedding day, Dawn and her husband dropped off of the food at the Airbnb and placed it in the oven to keep it warm as we were heading down from Yosemite. She was so accommodating and texted me to make sure everything was okay. The food was DELICIOUS! My family and friends loved everything, especially the prime rib and chicken Marsala. There was plenty of food for 19 people and we enjoyed the leftovers the following day. Dawn and her husband did an amazing job and we couldn't have ask for a better post-ceremony dinner.