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    Moises Bakery

    3.7 (11 reviews)
    Closed 5:30 am - 8:00 pm

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    Pan dulce
    Lila L.

    Found Moises Bakery on my way home from work and I'm glad I did. I'm always looking for places that have good pan dulce. And Moises Bakery doesn't disappoint. The pan dulce was perfect with un cafecito. Will be back to try the pupusas.

    Salvadorean Tamales the BEST in town!

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    7 months ago

    The bread is very stale and hard very disappointing I wasn't able to return to exchange it

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    1 year ago

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    Xinia's Bakery

    Xinia's Bakery

    4.6
    (270 reviews)
    1.3 mi
    $

    I used to come here more often when I worked in Richmond as it was on my way home. Yesterday, I was…read morein the area and figured I would stop by. I am so disappointed at the food changes and feeling bad to give a bad review as I love supporting small businesses and love Salvadorean food. There's a lot of room to improve. I've been eating Salvi food since I was child. If you order to go check before you leave. I had an item missing. I called and was able to get a refund. She handled it nice too since she forgot to add it. I took food to go. I added pictures on all. The tamales both chipilin and pork were good. The masa was excellent. The size was small to medium. The pupusas are tiny, they are good but nothing extraordinary. As they are small there's no cheese stretch or a good feel about the filling. The masa is good. The quesadilla pasty was crumbly, it did not feel fresh. It was dry with no flavor compared to ones I've eaten before. The best Salvi quesadillas are moist. The guava, pineapple, and custard empanada pastry were small. The pineapple one did not feel fresh, more on the dry side, crumbly compared to other flavors. The pork empanada was probably the worst. They were tiny with hardly any filling. The empanadas usually have a ground meat or shredded chicken. This one had pieces of pork so it was not flavorful at all. There's table seating indoors and outdoors. The yucca con chicharron was okay too. Usually it comes with a salad like but this one came with 1 beet, 1 slice of tomato and 1 slice of cucumber with a small bag of curtido. No sauce. Tip: The server gave me a business card and recommended to call for orders to go as the waiting time was 30 minutes. I did not mind waiting. I appreciated her sharing this. Tip: recommend the pork tamal. The pupusas if hungry get at least 3.

    I haven't tried much here other than the pupusa's and they are great. They have a selection of some…read morepastries and I've had some and they were all right, but in general, I'm not into El Salvador and pastries, so maybe I'm not a good person to judge the flavor of those. To me they're just kind of plain and dry. However, the pupusa's are really good and the staff is always really friendly. They used to have better deals on the pupusa during certain times of the day, but I don't think they do that anymore unfortunately. This is definitely a place. I've gone to several times and will continue to.

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    Xinia's Bakery
    Xinia's Bakery
    Yucca con chicharron

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    Yucca con chicharron
    Fournée Bakery

    Fournée Bakery

    4.6
    (724 reviews)
    7.7 mi
    $

    Delicious!!!!!! This is my friend's favorite bakery in…read moreBerkeley and I came here to get her a box of pastries for her birthday. I arrived around 7:30 and it was empty, but as I was deciding what to get there was a line out the door. Everything looks delicious it was so hard to choose. For myself I got the egg and ham croissant which was so unique and absolutely delicious. A perfect savory treat. I also had a bite of their strawberry-rhubarb breton which was also delicious, kinda like a shortbread cookie with cream and strawberry. The worker was super sweet helping me out and patient as I was struggling on what to order for her and myself. Small shop with meter/street parking.

    Their food is generally pretty good: ranging from average (certain seasonal desserts, their ham and…read morecheese croissants, scones) to excellent (toffee cake, almond croissants, certain beads). They are on the pricey side but that's expected in the Bay Area. The reason for the two stars: of the last three times I've been there, they have gotten my order wrong TWICE. Once in a while is totally an acceptable accident but two thirds wrong is really poor service. The workers are nice but not exactly approachably friendly. They take the order in front of the register, receive payment, and then step over to the counter to collect the items. The issue is when you (I) order a lot of stuff, they get collected behind the counter and placed into a large shopping bag so you can't see what you are getting (or not getting). They walk around behind the counter grabbing stuff and those that have paid stand in a small corner away from the purchasing line so it's difficult to see what they do (or don't) pick up. The first time I came home to find my order of half loaf (they sell the large ones by halves, if you want) missing. I brushed it off as an accident. I don't live close enough to go back before they close and I wouldn't have proof anyways. This last time I went, they didn't put in a pastry! At this point, I'm down about $16 and beginning to wonder if it's deliberate. *sigh* So now I have to decide whether I boycott them altogether or only buy one or two items so I can see what I am getting or be the weirdo that takes out every item in a large shopping bag to double check their work. *sigh again*

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    Fournée Bakery
    Inside of Fruit Croissant ($4.75) - Organic Seville orange marmalade, cream cheese, and Lemon Verbena oat streusel. Good!
    Inside of Fruit Croissant ($4.75) - Organic Seville orange marmalade, cream cheese, and Lemon Verbena oat streusel. Good!
    Inside of Cheese Roll ($4.25) - Levain dough with Gruyère cheese, Manchego cheese, & cubeb pepper. Delicious. Chewy bread, very cheesey.

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    Inside of Cheese Roll ($4.25) - Levain dough with Gruyère cheese, Manchego cheese, & cubeb pepper. Delicious. Chewy bread, very cheesey.

    Moises Bakery - bakeries - Updated June 2026

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