Love this place food is excellent service I great and they have Guinness on tap who could ask for…read moremore? Been here twice and will be back. This is an Irish pub for sure.

We met my Aunt for brunch.I had the fish and chips and it was great.However my wife said her…read morechicken and waffles were so so.My Aunt Carolyn's veggie omelette was mush.Her clump of potatoes with it tasted like stuffing.She said it was disgusting.The building is very nice inside and out.Service was good(not great).Other times five stars ,this time 3 from The Working Man Review.

I came in here with higher than average expectations, and right out of the gate I was already going…read morefor four stars. But man, this is the south. And for one of the very rare times, I wish I could add a sixth star to this place. I think my bartender was Erica, nice older woman. At least that's what it was on my ticket. Top notch hospitality. Place was super clean, they had sports playing on one TV, and had enlightening music playing on the other. This is the way all of America should be. I'm on my no carb kick, so I ordered two grilled pork chops with a side of their signature Brussels, and turnip greens. Hold on for a second, I just got done eating about a half an hour ago, and I just had to wipe the saliva off of my mouth while writing this. First of all, my entire meal was under $18. How these Alabama restaurants give you insane portion sizes, and still make a profit is beyond me. The rest of these restaurants in the country need to take note. My plate was huge, and even though it was my only meal of the day, I was still able to take a portion of my second pork chop back to the truck to enjoy tomorrow with my breakfast. The bartender told me that they hired her son as a cook. If this kid keeps slinging these skillets the way that he is, No doubt he will end up being legendary. My brussel sprouts were super good, my turnip greens were OFF.THE.CHAIN. I make collards at home, and this is the very first time I've actually had greens better than my own. I'm actually considering going in there and buying a quart to have on the truck with me. My pork chops? mannnn, If you know me, you know I cook, and these pork chops were nothing short of amazing. Crisp and crunchy on the outside, super super juicy on the inside, seasoned to perfection. This is the food that dreams are made of ladies and gentlemen. I wasn't going to have supper here tonight, because I still have leftovers from last night, but this is the south. If you have a little bit of intuition, you got to go all in, and then thank yourself later. One of the best meals literally that I've had, since early May. I hope this place keeps cranking out the caliber service and food they have, and I certainly hope I'm back in this part of Bama, Because I will definitely be returning. Five stars, just isn't enough. ***DISCLAIMER*** This pure, uncut, honest review is federally protected under Federal Law by way of Bill #EO14149. Removal or alteration of this review by Yelp and/or their affiliates without Expressed consent by it's author is strictly prohibited by FEDERAL law. VIolators will be prosecuted, and litigation imminent.

Sat at the bar. Bartender was really nice and attentive, but don't expect an old fashioned…read more Place is clean. I ordered the "16 oz" NY Strip, baked potato and black eyed peas. The steak was no where near 16 oz. You can get the same steak at Waffle House... seriously. It tasted a bit off, I only ate about a quarter of it. Super greasy. The baked potato was not fully cooked and chunky hard. BUT... the black eyed peas were great after I added salt, pepper, and vinegar to them. Maybe my expectations were too high on the food... maybe other items in the menu are better. This place gets an "eh"

It was not very busy the night we celebrated my wife's Birthday so I felt we got extra attention…read morewhich was great! Our food was excellent and they put a candle on our desert cake! It is a beautiful dining room, perfect for a special Birthday. All the staff were pleasant and attentive . No doubt we will go back soon. Thank you Classic on Noble

Weeks in advance, reservations were made for six persons at 4:30 p.m. in the main dining room…read more When I arrived, I was shown to a table in a small room adjacent to the service area; nevertheless, the table was too close to a naked wall for my visitor to gaze at throughout supper. "Well, if you want to wait, I can seat a table in the main dining hall at a much smaller table," the hostess said after asking. There goes the first item. I had boasted to my guest about how the restaurant was decorated. Then came the seating. No server, no server. Finally, STOPPED two of the many servers rushing past just to ask for water. The first server told us it was not her area. The second server rushed through, saying, "Yes, I will get you drinks." We asked if wine or cocktails were available; the response was that she would need to get an "adult to help." No adult ever came to help. No information/greeting of any type to welcome or on how to proceed with getting the food. Now for the $40 food. The appetizer of boiled shrimp tasted mushy, as it had just been poured from a container of water. Buffet: Did not know it would be an almost attempt at a country-type food buffet. Failed at that attempt, and not what would be expected from a fine dining restaurant. Black-eyed peas tasted like they had just been poured from a can, with no flavor. Dressing and mashed potatoes were good, and BBQ ribs were good. The ham had a large bone and gristle, the turkey was thick but dry, and the grease was starchy and had no flavor. The dessert was good, but we did not believe it was made at the restaurant; we ate some from Costco, and it tasted and looked the same. Very rushed and chaotic atmosphere. Staff running past 5-foot aisle along the back of our table and not once looking our way, without us waving them down to help. Used plates on the table were picked up much faster at other buffet restaurants. Maybe just a bad day for their business, but the customers paid for the fiasco. Not sure we will return; it was very disappointing and embarrassing for me to have guided my guest to the restaurant. Made me look and feel embarrassed. Do not believe this is the fine dining restaurant the Mashburns had intended. Classic on Noble Street in Anniston, Alabama, is closing permanently at the end of 2025 after 30 years in business. Owners Cathy and David Mashburn announced the decision on October 30, 2025

Food is wonderful and always friendly service. Very accommodating and just an overall great…read moreexperience.

The food was amazing! We ordered the pulled pork (sweet BBQ sauce) and hamburger steak. The sides…read morewere potato salad (creamy potato slices with bacon bits), baked beans (touch of sweetness), and green beans (smoky flavor). We plan to try the ribs next time.

Food was really good. It was a good variety a little expensive, but it was worth the moneyread more

It's buffet style. I'm sorry but the fish is tough and chewy! The chicken is OK ! Got a good salad…read morebar all the rest of the food on the hot bar. It's just your average vegetables. A lot of people go there for the fish, but I wouldn't go back. They have good entertainment on Thursday nights. The man that does the entertaining is a good singer I like that but as far as the hot bar goes, it could be a lot better.

The food was great and the fast service was absolutely fantastic!. I look forward to visiting again…read moresoon.

This was my first time going to Zatie's and the food was absolutely delicious!! How have I managed…read moreto bypass this place all of these years?! I wanted some soul food and they did not disappoint. There was a line but it went by expeditiously. I got the meatloaf and the density was amazing. I like my own meatloaf so I'm particular about meatloaf but this one was flavorful. I like that it was NOT oily and juicy but it was still a good texture. I also got the squash casserole and greens. I had enough for my dinner and lunch the next day. I'll be definitely be back! My only complaint was I wish they had a place to sit so I could eat. But other than that, 10/10!

Came I to town to visit my parents and decided to take them to lunch at Southern Classic. If a…read morefairly new restaurant serving classic Southern dishes. They have a couple of specials each day with lots of sides to choose from or you can order from a few different salads, sandwiches, etc but we all got the specials and we were all full to the brim when we were done. There is something for everyone! The prices are VERY reasonable and probably a little too low for the huge amount of food but I'm not complaining! Right now they are just open for lunch but it's fast and easy service and lots of parking. Sun-Fri 10:30-2:00. I should have taken some photos for my review but I was too busy eating!

I troll lol the food was disgusting and the customer service sucks I hate this place and never…read morecoming back I rather lick a bathroom floor than eat here

Goode fried food is hard. The fried menu items I had here were the best I've had in years!…read more The setting is far off the beaten path, but I found out why as we were leaving. Service was quick and cheerful from all the staff. I had the fried catfish, baby lima beans, fried okra, and hush puppies. Spouse had shrimp basket, hush puppies, and homemade potato chips. As you can see, multiple fried foods. Fried okra is how I test "country" cooking. This was the best fried okra I have had in years. The catfish, shrimp and hush puppies were all excellent. It seems like they use a very light oil, but however, they do it the results are crunchy, non-greasy and bring out the flavor of the food. The way frying is meant to do. Very light breading but just enough. The baby lima beans were excellent. So many times I've had side orders that tasted just like they were scooped out of a 5 gallon can of Sysco product. I could be wrong, maybe it was the very very mild seasoning, but these did not seem commercial. A few caveats. There was a single catfish fillet and it was quite small. I recall getting the catfish fillet meal at the old Gibson's on the Parkway before it burned down. Two large fillets. But actually they could not compare to this. Hush puppies were excellent, I like more onions in them. But that's my preference. But for me, this does not takeoff from the overall five star rating, which I rarely give on a first visit. If you like country food, by all means go here. We will be back.

The food was just like Grandma used to make!!! The liver & onions could not have been better!!…read more Topped off with the fried oakra, and you can't beat it!!! Thanks Grandma!

Yes I did a few years ago and she loved it and so did I yum we ate some gumbo it was delicious the…read morebest I've had in a while and had a great burger with the works and I love it my mom had a salad and fish she loved it was delicious she said she would love to go back and I should take her out again soon thanks again love you bye

If you have any type of food allergies do not go here…read more Asked if they had anything on the menu without dairy and was told 'I don't know'. Can you go ask someone. Came back and gave a few options. Asked about the hush puppies on my plate - could not tell me what was in them. Was told they come already prepared. Then I look at the salad covered in cheese. I told her that cheese is definitely dairy. Why would I have cheese on my salad. That she could actually kill me. She laughed. I don't eat out a lot because of allergies. But I have never had to go through such as this before. I paid 20.00 for food I had to throw away because I did not feel like playing Russian Roulette.

Everything was awesome! Food was fantastic! Service was great and the food was out quickly and was…read moreso good!!

Always enjoy the food here! Clean. Friendly. Country Diner Atmosphere…read more I LOVE the Butterfly Shrimp. & the Bobby Burger is Awesome & Huge! Try the Bobby jr. unless you're starving. It's in tiny Eva. Don't Blink! or you'll miss the whole town. But, Definitely worth the Drive!