What a wonderful learning experience! You get to prepare food with friends, learn to make something…read morenew and break bread with people you worked with. Tremendous! Each group has its station with ingredients and cooking tools. Our class was cooking with beer. There was a beer for the wings, bread, pretzel, and sausage with sour kraut. There were ovens and refrigerator space for everyone. We were supervised and assisted throughout the process. Ultimately, we sat down and ate the food we prepared together. We will do this again!

We just took our first cooking class here and it was so much fun. The owner is incredible! We will…read morefor sure be taking several more classes in the future!

The Ambiance Definitely Gave Texas Very Southern And Homey Feeling. The Food Was Amazing And…read moreTasted So Fresh! They Had Homemade Ketchup, Homemade BBQ Sauce, And I Loved That They Support Small Texas Businesses By Sampling Their Products Inside The Restaurant, Like Local Honey And Other Goodies. 10/10 I Highly Recommend! My Husband And I Went On A Tuesday, So We Were In And Out With No Wait. We'll Definitely Be Back Soon. Thank You, Let's Eat Texas, For The Great Experience!

Well, I really wanted to like this place. I love the atmosphere. I am a huge fan of reusing and…read morecelebrating old buildings. The choices that seem to have gone into the reuse of materials and the decorating style get 5 stars from me. The two staff members we interacted with couldn't have been any nicer or more attentive. From the first greeting to saying goodbye, they were great. The plate presentation was unusual, but very attractive. All of that said, this is still a restaurant. I had a Brisket Burger. The burger itself on the pretzel roll was ok, but the Brisket..... I have lived in Texas all of my life. I have had Brisket from some truly talented pit masters, and I always judge it by the tenderness, smoke ring, and bark. This was mushy and wet (not moist, more like it was boiled?) and very pale with little taste. If this did start as Brisket, then what was done to it is borderline criminal. Overheard another customer talking to the owner (I believe), commenting on the unusual choice of cornbread waffles with the Chicken Fried Chicken, and her response was that she was from "up North", and didn't understand "Texas Toast" served down here. Maybe that is the issue. When you hear a name like "Let's Eat Texas" you are expecting food cooked a certain way, with a certain taste. Maybe they should rename it "Let's Eat New Jersey", at least then you would know what you were getting into.

I used SoNatural's catering services for my husband's 35th birthday on 12/21/24 and they were very…read morelovely, personable and professional. The food was so good that I ordered enough for 70 people, and though only 50 people showed, all of the food was gone! People got seconds! I got the jerk chicken, pot roast, green beans and garlic mashed potatoes with rolls. It was delicious!

Me and the wife we're craving pizza but have a plant based diet and in this town they're is near to…read moreimpossible chances to find any so we asked if we could have one made. They said they could gladly make it and with the best resource of vegan cheese places use, Daiya cheese. Also got a side of baked fries with it as well since it was closely based on our diet and was additional food for our dinner. After ordering for pick up, I went over there and noticed it was a family ran business and interior was nicely put together. They owner it seemed like was very nice, asked for a military discount wasn't available but was very nice to take the fries off my order. Carrying the 2 orders of pizzas and fries they seemed light. To found out the pizzas were pretty small, individual size, our fault partly not knowing what size it was. The flavor was good but you aren't going to find the resemblance in a regular pizza. The baked fries were defiantly a hit! Fresh, unlike anywhere you'll find. Overall a bit pricey but that is the cost of natural organic food. Pizza was ok but the fries what made this place stand out.

I love Chef Heir's energy and passion for food art! Great for team building, date night, girls…read morenight, or something fun to do with your children. Cooking class was a blast, and tailored specifically to the client. We had a blast, I really enjoyed myself, can't wait to go back.

Donut Birthday Brunch for Kensley - 1/11/25…read more We celebrated Kensley's birthday with an amazing interactive cooking experience hosted by Chef Heir, and it couldn't have been better! The kids had so much fun making three varieties of donuts - Red Velvet Cake Donuts, Dipped Donuts, and Cronuts. The Blue Hot Chocolate Bar was an adorable and delicious addition that everyone loved! Chef Heir kept the fun going with creative activities like making topped macaroni cups and boneless chicken wings with two custom sauces that the kids got to create themselves. Everything was interactive, well-organized, and perfect for a birthday celebration. If you're looking for a unique and fun party idea for kids, I highly recommend Chef Heir's Interactive Cooking Parties! Call 254-548-3438 to book and make your event one to remember. Thank you, Chef Heir, for making Kensley's birthday so special! We'll definitely be back for more!

We signed up our visiting grandson for their Coastal Italian Cooking Class. He is 14 and already an…read moreaccomplished cook so this was right in his wheel house. We did have a faux pas as we did not realize that a paid adult had to accompany him. Kudos to the staff for giving us a hall pass and allowing junior to attend the class with us standing off to the side. He had a blast preparing dishes with his three teammates, making fresh pasta for the linguine and clam sauce, and even a desert pizza. The class was well organized and the chef instructor and assistants made sure everyone's dish was prepared and cooked to perfection. I did get a chance to sample the pasta course and it was excellent. This is a great date/family night, or Corp outing experience. Do take some time to browse the store. Sur La Table has high end kitchenware and cooking tools. So, why not a 5-star review? Well half way through the class we were informed that only one of us could be in the class area. The message could have been communicated to us a tad for professionally and customer friendly. They did accommodate us earlier so I left and got to have a beer and watch the NBA finals game for a bit.

we had such a fun time making sweet and spicy croissants! the class was about 3 hours long, and…read morechef zach was hilarious while also being a great teacher. all the staff were super sweet and welcoming. the space is on the smaller side, especially sharing a table with four people, but everything was run really efficiently, so it never felt chaotic. you also get 10% off if you shop in the store on the day of your class, which is a nice bonus. overall, it was really enjoyable and well-run!

Cookies are delicious! We did a cookie making class that was very fun! Very friendly service!read more

First of all, her classes are AMAZING!! So much fun. I was so nervous at first, but she walks you…read morethrough, step by step. The cookies are yummy and her designs are delightful.

Fer and her team are incredible! Not only were they an ease to communicate with to get our private…read morecaterers dinner set up for my sister's bachelorette, they made the actual night a smash hit! The food was truly incredible. Many of our attendees have been to Spain, but said this is the best paella they have ever had. We also enjoyed some of their apps and both the red & white sangrias. They went above and beyond to serve us and make the party continue.

Fer and her team were amazing!! We booked them for our wedding reception meal and appetizers. Fer…read morewas so communicative from the beginning, willing to go the extra mile, and extremely flexible with our requests to make our special day perfect for us and our guests. When her team arrived they were extremely professional and every guest had something amazing to say about their service. The food was absolutely incredible. We loved having food that was not only delicious but also entertaining to watch be made. The tapas were incredible, the Paella was so delicious and rich, and the puff pastries, don't skip the puff pastries! To die for! We loved having Fer as our wedding caterer and would highly recommend her and her team for any of your future events!

My husband and I have been using Modern Cupboard's personal chef services for almost 10 months now…read more Vanessa is great, she took all of our dietary restrictions into account and makes some really really yummy meals. We were people who ordered out every meal and ate frozen meals for lunch each day. Now we have fresh food delivered each week and it's so easy to reheat. All the back and forth (and drama) that came with dinner time is gone. On top of that, the meals she makes for us are healthy and diverse from week to week so I don't get sick of it (like when we did Snap kitchen). Cannot say enough great things about the Modern Cupboard and Vanessa.

If I could give Chef Vanessa and the Modern Cupboard 10 stars I would. I work for a local…read moreConcierge Company and we provide Private Chef services for our clients on a regular basis. I have personally booked Chef Vanessa for 15+ private events. Ranging from party of 4 to a party of 20 KEY.co My clients rave about her, each and every time. Getting price quotes, sample menus, dietary modifications is a quick seamless process. She has quickly become a favorite of my VIPs. Not only is Vanessa wildly talented in the kitchen, she is a delight to work with. Angela Ashley KEY Concierge KEY.co Austin Texas

Yes, I love that place. I go there about four times a year and get little trees and take friends…read morethat I've never been there before.

Amazing truffles and more! Super-delightful spot to visit. Nice gifts and delicious chocolates…read more Staff were nice and helpful and very knowledgeable about their product. Happy to see and taste fresh samples--more food forward shops should follow suit. The brittle is very tasty and satisfying. But the truffles--just wow! Especially the Wild Woman and Love Potion (already planning to drive back 2 hours for more of that!!). Sorry, no pics--ate it all. Go taste for yourself!

We had a party of eight that Chef Nic thoughtfully prepared for us. The process, from beginning to…read moreend, was easy and the communication was excellent. I'm sad I was so busy enjoying the food that we forgot to take pics! We are an older foodie bunch, all whom have hosted with private chefs before and this one did not disappoint any of us! I asked for unique items (i.e. something I don't usually have or can cook myself) and Chef Nic sent me suggestions to choose from. We ended up with a 5-course meal which was way too much food, so afterwards we asked, "What course would we have skipped?" and couldn't decide! Chef brought most of the food prepared enough for ease of cooking and serving, and brought it all out in surprisingly even serving times. The chef immaculately clean-up my kitchen and even started the dishwasher. We highly recommend Chef Nic and Gather & Forge.

Was in Austin for my bachelor party and found Gather & Forge through some research and could not…read morehave been more happy with the decision. The experience was top notch from beginning to end. Chef Dan did a fantastic job cultivating a fine dining experience from the comfort of our home and left with raving fans as a result!