Fresh, delicious Japanese fare.
Dinner with friends at Mizu on a recent Friday night. The place was full, but we waited less than 10 minutes for a table with no reservation. The restaurant is a storefront, taking 2 units in an outdoor strip plaza. The room is divided in half - a bar to the left surrounded by 10 booths and tables, a central sushi bar with about 20 seats, and another dozen booths and tables to the right of the sushi bar. Noise level is moderate, so conversation is easy without shouting, even when the room is full.
Our server, Preston, did a great ijob. With a charming smile, he explained a couple of the sushi choices, staged the meal well and professionally kept our glasses full and the table bused. Thank you!
We started with edamame and dynamite shrimp. The edamame are freshly steamed and sprinkled heavily with coarse salt. Delicious. Dynamite shrimp are lightly dredged in flour then fried crispy golden brown and tossed with a tangy sweet and sour sauce. There's just enough heat to call them "dynamite". The apps were a great start!
I tried the sushi bento box. The dinner version includes vegetable tempura, salad, seaweed salad, and squid salad plus 4 pieces of nigiri, 6 pieces of sashimi and 4 California rolls. The nigiri and sashimi included tuna, salmon and red snapper. The fish was super fresh, sliced to order and delicious. The bento box with all the trimmings is a big meal, and a wonderful variety of different tastes and textures.
We also tried a tuna poke bowl. A delicious bed of sticky rice with a big scoop of diced spicy tuna, slices of avocado, garden salad, seaweed salad and a heap of sliced pickled ginger. Tuna just spicy enough to stimulate the taste buds without making your eyes water. A great bowl.
Because she couldn't decide which to order, our friend tried 2 unique sushi offerings - Mr. Green and Oozy.
The Oozy is served warm - it's strips of crab and cream cheese, topped with a crab mix and spicy mayo, then baked. Mr. Green is served cold, it's a cucumber wrap stuffed with asparagus, mango, avocado and spring mix greens, slathered with wasabi dressing. Judged by the empty plate, these non-traditional sushi dishes were also very good.
Our other dinner companion ordered hibachi steak. This is ribeye, grilled hibachi-style. It's sliced in the kitchen, and served with grilled vegetables and mushrooms and a scoop of fried rice. Steak was served just as ordered - medium. Another delicious entree.
The tab for 4 with 4 glasses of wine was $120; reasonable for the quality of the meal and quantity of food. There are plenty of other entrees and sushi combinations to try, so will definitely be back. Recommended. read more