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Miss Perez Kitchen & Bar

3.9 (29 reviews)
ModerateBars, Mexican
Closed 9:00 am - 11:30 pm

Miss Perez Kitchen & Bar Photos

MISS PEREZ KITCHEN & BAR ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating
Good for kids

Recommended Reviews - Miss Perez Kitchen & Bar

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Reviews With Photos

The sfc burger with fries, not pictured is the second serve of fries on top of these
Carla S.

Broke the mould with this one! Not your typical earthy cookie cutter restaraunt in the hills, this place is a unique offering that has style and substance! I feel like there's no 'bad' seats here as whilst outside the deck was beautiful and spacious the inside was just as trendy and gorgeous. Theres a variety of great cocktails and I was really happy to see them included on the lunch menu because you know, it's 6pm somewhere in the world right!?! Haha With a firecracker of a menu mixing mexican, tapas and burgers no one goes hungry here. We ordered the broccolini with a curd and the southern fried chicken burger with a side of fries, fabulous options and not your typical burrito/taco/bean heavy menu. The food was excellent and the hint of mexican corn relish in the burger really brought it home. Coffees delivered a thick and tasty kick so claps all around. Finally, like holy wow the staff were attentive and friendly. I felt like they both really cared about our time there and while the food all arrived on time they checked what we were having to see how long it would be etc. Finally to illustrate how good this place was when my partner ordered an extra order of fries ontop of his meal he was warned that he might be stuck with too many but no, my bae does love potatoes like we're going through a famine. Stoked to see the staff don't feel the need to upsell on your meals. Overall all I can say is make some time to come up here you won't be disappointed!

Ben F.

Best Ribs I've had out!! It literally falls off the bone (and I hadn't really been able to say that when I've ordered ribs eating out). I've licked my fingers dry (in the most courteous possible manner that is) - because the BBQ flavoured sauce on this is extraordinary. Even though we've had to, I have not left my seat until I have written this honest review - for it is worth the admiration! Not wanting to have a sip of any kind of drink right now, for I need the Amazing TASTE to stay in my mouth for as long as possible! And oh boy! You'll forget all about the cost, for the portion is beyond any expectation you could ever have eating out. I make it a point not to exaggerate for I don't write reviews unless I'm genuinely speaking straight off the cuff!

Perez Burger
Pouria A.

Very nice spot, great decor and friendly staff. We ordered beef Ragù pasta and Perez Burger (200 gr). The pasta was nicely sauced by a bit overcooked and the Ragù needed more seasoning for sure. The burger was the signature burger of the bar. Very nice butter toasted brioche bun, nice burger patty but was over cooked although it has been emphasised it will be served medium. The burger really asks for more flavour such as pickles or maybe some English mustard. But all and all it was a pleasant experience and maybe we'll visit it some time soon.

Prawn, broccoli, capsicum, garlic and chilli gnocchi
Kelsey W.

Great food, good customer service and a nice view, I have enjoyed coming here a number of times. Their burgers are a real treat and made with quality ingredients. As a person who is becoming more conscious about their meat eating habits I was also glad to see that the meat was local. The chips that come with the burgers are your classic french fries which gained browny points with me also. The last time I had dinner here I decided to branch out from the burgers and try one of their pastas and boy was I glad. I ordered the broccoli, prawn, chilli and garlic with gnocci and it was divine. There was just the right amount of chilli and the gnocci was nice and fluffy, the only complaint I could have was the amount of prawns (there were only five in the dish). This place is worth making the trip up into the hills. I especially recommend coming here on a rainy day/night, the view out onto the rainy Stirling streets is truly magical.

The bar
David T.

I'm hard to please on a Friday night. I get to a point at about 4.30pm on Friday arvo when i become like a 3yo toddler that needs specific things (space from other people, a few cold beers, not work, nothing annoying) otherwise i get super grumpy and occasionally throw tantys. However, there were no tantys to be had at Miss Perez. Such a pleasing night out. The menu has changed, which i was apprehensive about when we first arrived.....but still there were no tantys. It seems the kitchen has moved to a simpler, cheaper menu but haven't compromised on flavour or quality. I, for one, can see a much clearer logic to not keeping a heap of different tapas dishes on hand (potentially leading to loads of waste!) We grazed on the potato skins, prawn and veg gyozas (fried dumplings) and an amazing jamon on scrumptious 'truffled' toasts, while we perused the main menu. Eventually we chose the trout, pirri pirri chicken, pork fillet and i had the slow cooked beef ribs. Sides of greens and grilled corn rounded out an absolutely amazing main. Everyone loved all of their meals. All well cooked and well presented. The service was bang on. Attentive but not swarming which is difficult to pull off when there are a few empty tables (which there were - not heaps, but a few). We couldn't fit in any dessert but the choices looked great. There is local wine on the list. ..and O/S choices too. If you're looking to grab a decent bite up in the hills, come check out Miss Perez. You won't be disappointed!

Truffled egg yolk raviolo
Madeleine W.

Well hello Miss Perez! A lovely addition to the Adelaide Hills town Stirling. There are quite a few well regarded eating establishments in this hood, and Miss Perez just took things to a whole new level. Highlights for the table: King fish ceviche, aubergine cigars with whipped feta, scallops baked in baby onions with gorgonzola (the tabled was quick to order additional serves) and truffled egg yolk raviolo. I was very happy to see some my favourites on the drinks menu - Golden Axe Cider and Maidenii vermouth mixed into delicious cocktails. Wines were a little off the mark for me, with only international on the menu. I liked to see local wines (at least one..?), with so many great wine producers in SA, not to mention in the Adelaide Hills, it might have been nice to see a few more local wines on offer. Make sure youre seated somewhere that lets you admire the amazing wall art, Miss Perez you're captivating.

Cocktails
Elizabeth C.

First time here. Wanted to check out what everyone is talking about. Perfect opportunity when a scoopon voucher came up for buger, chips and a drink deal. So we booked for lunch and off we took a drive out to Stirling. We weren't disappointed. We ordered the Southern fried chicken burger and the Perz burger. Service was great and welcoming. Great cocktail menu and a great starters/ mains/ shared platters too. So if burgers arent your thing, they have you covered too. Or if its just coffee n cake you are after they have that for you too.

The art inside is spectacular!!

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Review Highlights - Miss Perez Kitchen & Bar

We visited for coffees post-lunch & the menu, whilst limited, made us wish we'd eaten there.

Mentioned in 2 reviews

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Stanley Bridge Tavern - Beer garden is so comfy!

Stanley Bridge Tavern

3.9(10 reviews)
6.8 km
$$

On a beautiful day this is the place to go. They have a beautiful patio out the back to sit and…read morerelax. A great wine list. The food was good with the regular Aussie foods. A wonderful waitress. A must go.

If you are after a generous sized and well cooked pub meal in the Adelaide Hills, the Stanley…read moreBridge Tavern is the place to go. This pub is typical of the Adelaide Hills, offering a nice sized dining area and cozy fireplace near the front bar for the winter. There is something homely about the pub and its staff. I do recommend their speciality "Benny's Ribs" which are sweet with Hoisin sauce and well spiced. This meal comes in different sizes, 3 ribs, 6 ribs or 12 ribs in entree and main size served with crunchy wedges and fancy slaw. These ribs are worth getting messy for! Meals priced $13 - $35, so there is something to suit all budgets. One little surprise at this fine establishment is Benny. While eating my ribs I noticed a little dog walk through the dining area. I absolutely love dogs, and enquiried about him. Especially after seeing him featured on the menu. I was told by the staff that was Benny and is not actually owned by the pub. He is a neighbours dog. Apparently Benny makes his way from the neighbours house around lunch time every day and hangs out at the pub until his owner meets him for a knock off drink and returns home. How cute! This pub is definitely family friendly!

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Stanley Bridge Tavern - Benny himself

Benny himself

Stanley Bridge Tavern
Stanley Bridge Tavern

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Aldgate Pump Hotel

Aldgate Pump Hotel

3.5(14 reviews)
2.2 kmStirling
$$

Finally, I had located a pub in the Adelaide Hills that actually had schnitzel on the menu. Well,…read moreI've actually been to this place a few times, but that is probably not all that surprising since I did grow up in Adelaide, and have also known a number of people that lived in the area. It is actually quite a nice pub, with some rather friendly staff, that is also located in a really nice part of the area. Oh, they also had some decent beers on tap as well.

I was staying in Stirling the other night, and the bistro there was pretty packed, so I was…read morepresented the problem of finding a decent feed in a slightly unfamiliar location. I got back in the car and went for a little drive down the road. Before I knew it, this pub loomed out of the greenery of the hills, and I suspected that I had found what I was looking for. Upon entering, I discovered that I had attended on Schnitzel Night. There were three choices on the specials menu television. None of them particularly met my desire, although I did want a schnitzel. I suppose I could have ordered any one of them, and requested all the topping to be removed and substituted for a mushroom sauce, but no, it didn't occur to me, so I just ordered the standard schnitzel off the normal menu. And it was absolutely delicious. The crumb was excellent, the quality of the chicken was probably one of the best I've seen in a pub in South Australia, and the mushroom sauce was beautiful. The staff were friendly, and the meals came out very quickly. I think I'll go back very soon.

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Aldgate Pump Hotel
Aldgate Pump Hotel
Aldgate Pump Hotel

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The Duck - View from Venue

The Duck

3.5(18 reviews)
9.0 km
$$

Unless you have a car, this is a pretty difficult pub to get to. In a way it is sort of like a…read morecountry pub, though not your typical country pub, but rather one that you would find in England. I wouldn't necessarily call it classy, but it has an atmosphere of being a place for semi-special occassions. They have a pretty decent selection of beers, and the surroundings do make you feel as if you were in the English countryside. Mind you, it is pretty popular, and a little pricier than what you would expect.

Appearances can be decieving, although this pub nestled in Coromandel Valley would appear to be an…read moreold relic of the bygone era with its red brick exterior, wide verandah, worn floorboards and huge log fireplaces - but the pub is only a few decades old yet retains the "old" pub feel. As the trend for pubs which look like fancy bars and fancier restaurants continues, its nice to walk into a pub with a solid wooden bar, well worn chesterfields in the front bar and fairly simple wooden tables in the restaurant expect the traditional as well; chicken schnittys, fish and chips - the works. The Duck Inn also has a great range of beers and ciders. Adelaide Hills cider has been on tap here since you could tap their kegs and their local range is superb for a small pub. Like most pubs, the Duck Inn does have pokies, but you can't hear them in the restaurant and the noise level in the bar is minimal. I'd opt for the Duck Inn on a lazy day and to sit in the Front bar next to the fire on the big couches with some beer and chips and spend your day doing not quite a lot.

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The Duck - Sundae ~ Dessert

Sundae ~ Dessert

The Duck - Bar

Bar

The Duck - Venue

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Venue

Uraidla Football Club - Tuesday training

Uraidla Football Club

5.0(1 review)
5.9 km
$$

The best football club. I have a bit of a not very important, albeit obvious bias…read more I had been to the Football club occasionally, but this year was my first as a player and member. Although my talent is questionable (the question being if I have any) I quickly felt welcome at the club. I hadn't played any organised sport since Primary School, so really I was happy to not die after my first training. While some of the buildings seem a little old, the interior has recently been renovated and expanded. The facilities are more than adequate, and there are always plans floating around for future improvements which really adds to the positive attitude at the club. The newest improvement has been the expansion of the dining area and kitchen, which can be hired by the public. Another great asset to the club is the grandstand, the biggest elevated undercover seating area in the entire Hills league. Being in the hills in winter, any undercover seating is great. There is also an outdoor bar under the stand alongside a bbq so there's no good reason to stray too far from the grandstand. On Saturday nights throughout the season the club is open for dinner, all are welcome not just players and members. The menu has a fair variety, mostly pub food based. Schnitzels with various toppings being the most popular (being at least as good as a pub schnitzel at half the price, it's not hard to see why). Separate from meals, the bar is also open Saturday nights. Whilst the range may be minimal, they never run out of what they do stock. The cocktail menu is the most popular with the younger crowd. There are many other postives about the club and facilities, the most notable being the recent string of success at the club. Premierships don't necessarily make a great club, but a great club always has the potential to win premierships. Next winter I look forward to "heading down the club".

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Uraidla Football Club

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Miss Perez Kitchen & Bar - bars - Updated May 2026

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