Great atmosphere and amazingly tasty food - I would highly recommend Sean's kitchen in downtown Adelaide

It's was a birthday dinner at the Newly opened Sean's kitchen on Saturday night. I had made a booking for 8pm doing the chefs degustation. This isn't mentioned in the website but I emailed and asked. I called to say we would 30 mins late...(yep bad timing!) when we arrived I was informed they aren't doing the chefs table tonight (ok then?!) I wasn't going to ask why being so late :/ but was told that we could sit at the bar/pass which overlooks the chefs cooking. I always think this is the best seat in the house, it's right where the action is and let's you be part of your and everyone's else's food journey! Our waiter did change a few times which meant lots of repeating ourselves but it was always polite and very helpful. We ordered the duck pie floater and soft shell crab sandwich for starters... Both were absolutely delicious! I got two crab sandwiches which could have been a main for me! Both were oh so yummy and bursting with flavour! For mains we got a scotch fillet.. Due to being so close to the kitchen we could see the open fire grill that was charing all the meat and seafood. We were sold on that and it would have been wrong to order something made from a pan or pot! We shared the main with a serve of the famous duck fat chips and some bitter leaves. The duck fat chips are Devine and will make your waist widen with every crunchy bite you take!! The meat came with a beautiful peppercorn sauce which was also perfect for dipping the chips ;) Dessert was the peanut butter sandwich and New York baked cheesecake which were both a great way to end the night. I can't wait to back to Sean's kitchen and eat from the "small gatherings" menu a selection of beautiful meat and fished that comes in large servings to feed a group. All of these are cooked over the wood fire grill... I highly suggest to try getting the kitchen seat , a real eye opener if you don't have any hospitality experience or just love conversing with the chefs who make your beautiful meals! We were there quite late and towards the end of the evening when we waiting for our dessert Sean himself came over and introduced himself and had a chat. So lovely and personable even taking a photo with us. Upon leaving we were gifted with some rocket seeds, a very sweet gesture that replicates Sean and his team! read more

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100 percent the best restaurant you will ever go to. I have been there several times, and it's as good as it gets. It's a five star in every category and surprisingly cheap for i's quality. 100 dollar for a steak. But its the best steak you'll ever taste. It's just quality. read more

Sean's Kitchen - me and the boys at Seans kitchen - Bars Near Me - Adelaide, SA

After a long day of exploring South Australia's fine wine we reached our dinner destination. Sean's Kitchen. This place has been on my list since it first opened but this was my first visit. So take say I was excited was and understatement. We sat down and our drink order was swiftly taken. I asked for assistance when ordering mine as I knew I wanted Gin but wasn't sure how I wanted it. Our waiter suggested the 'Brokers' - Dehydrated grapefruit, lemon and East Imperial Burma tonic. Yum! Next time I'm keen to try the Hayman's Sloe - Juniper berries, dehydrated grapefruit and East Imperial Burma tonic. For dinner I ordered the Dry-Aged Burger with house pickles, chipotle mayo with duck fat chips. Asked how I wanted it cooked - medium rare of course! I also convinced the table we needed to order two sides of the Mac & Cheese to share as I had heard good things. Our food came out and wow! Delicious! The burger was juicy, perfectly cooked and well balanced flavour combination. I'm a huge fan of pickles, I could have eaten them by the jar. Then we came to the Mac & Cheese. Trust me. You need to order this. You won't regret it! The highlight of my visit. Creamy, cheesy with a crispy top. Oh. Em. Gee. I think I'll go back just to eat the Mac & Cheese just as my main! A must do for anyone who loves this comfort food. It was also a special occasion the night of our visit - our friends were engaged the day prior so I wanted to organise something special for them. We ordered the Raspberry Sandwich - raspberry soft serve, raspberry macaroons and raspberry dust with a dark chocolate congratulations written on the plate. Bubbles accompanied. Thanks to the staff for helping out with this special request! read more

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This place is so amazing. My first time dining here and I'm well satisfied. The food was very well presented, very flavoursome and well satisfying. A lot better then what I was expecting, even though I was expecting highly. I tasted several meals and dishes, and have shared pictures of most of what was on our table. We dined on a busy Wednesday night and the atmosphere was very noisy and needed to really speak up and listen loudly to get conversation through. Never mind. The restaurant itself is very beautiful. Tradition historical layout with high ceilings and fancy skirting all around. The kitchen is very open and from most angles can look in and observe the chefs busily preparing the delicious meals. And I can say it looks crispy clean for a commercial kitchen which is great peace of mind. This is a place I would definitely come back again, especially for special occasions. read more

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Best accidental find this most recent visit to Adelaide; on a whim based in the traffic lights changing we ended up at the casino and walking by were intrigued by Sean's luckily they had an outdoor table to enjoy the beautiful day and we order an array of small seafood dishes, all of which hit the mark. The service was above average though as they got busy you did need to ask for something's twice, we never felt rushed and were encouraged to sit even after paying! Will certain to be returning to try the many larger dishes all of which looked yum as they came out to the tables around us and will update my review then. read more

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The place looks fantastic, lovely view of a busy kitchen very nice interiors friendly staff, very good choice of wines and the food looked so lovely but unfortunately both of the dishes ( mid-rare t-bone and slow cooked short ribs) were bland and tasteless, lack of seasoning and poorly sauced. Comparing the price, you expect at least a decent dry aged steak. Generally despite of the beautiful place and location the food was so average. read more

Sean's Kitchen - T-bone mid-rare - Bars Near Me - Adelaide, SA

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Outstanding service and great atmosphere in this trendy restaurant. We dined here for a work festive lunch and thoroughly enjoyed our afternoon. The staff are brilliant and very helpful and friendly. The food choice is quite a good range although more chicken options would suit me better. Saying that though I had the prawn linguine which was amazing! The preferred option would probably be to share some plates at the table to enjoy a wide range of dishes. The decor is fresh and airy with a relaxed atmosphere. read more

Sean's Kitchen - Bars Near Me - Adelaide, SA

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Sean's kitchen is a trendy restaurant situated right next to the Casino. They have an upstairs area (which is much more secluded with dim lighting etc) and a downstairs area - which is much more load, busy and buzzing. The drinks menu is detailed and intricate with interesting and unique cocktail selections. In terms of the food - some dishes were absolutely amazing. Choose foods you like and they cook it really well. I've posted a few photos of what my family and I had to give you an idea ! read more

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Came here on a recommendation from a work colleague. And this place did not fault!! The flavours were beautiful and the staff and service where A1. I hadn't booked but as a visitor from out of town on my own I didn't mind sitting at the bar. I think this played a major part in my enjoyment of the night so much as I felt like I was a friend and the bar staff were so friendly. I shall recommend Seans to anyone whom visits Adelaide read more

Sean's Kitchen - A must have. Mushroom Orgy and Cabbage and Parmasen salad - Bars Near Me - Adelaide, SA

We arrived at Sean's for a late lunch on Saturday afternoon. The food was nice, but nothing spectacular especially considering the amount of money that we spent, you expect a certain level of flavour and a certain level of technique in the food, but I honestly think that I can cook better myself. They had a good local wine list also, but it was disappointing that the mark up was at over 400+%... a $30 bottle going for $130... It was extortionate. Service was attentive and friendly, and a nice quiet atmosphere... But had a cafe feel to it during the day. If we had spent $150 on the meal I would have scored a 4 or 5... But at $300... It's a 2 or 3. read more

Sean's Kitchen - Steak and mushroom gnocchi for main - Bars Near Me - Adelaide, SA

Just moved to Australia and had a nice meal at Sean's Kitchen. The ambiance was just as anyone would expect for a fine dining experience. To have a romantic experience, reserve dining upstairs. The squid pork belly was appetizer was on point (when is pork belly not good). The chicken liver foie gras parfait was over powered by the amount of chicken liver. The rib eye medium rare came out medium to medium well but was still savory. Finally the lemon tart removed me of a key lime pie in Florida. The staff was very professional and we look forward to going back minus the parfait. read more

Sean's Kitchen - Chicken liver and more chicken liver (foie gras) parfait - Bars Near Me - Adelaide, SA

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Arrived as a single diner High surcharge for public holiday SST isolated as single diner Left with no menu or drink menu out side on an end of high table Walked out after half an hour Sorry really wanted to try Sean's food read more

Came in for a midweek dinner. The place is well presented, clean and busy with good ambience. Service was a bit of a brawl initially with us being left with a drinks menu and no food menus, and we had four servers across the evening, but it smoothed out as the place got busier, which is heartening. Am unconvinced of the contribution to the ambience made by the barman carving a block of ice with a hand saw which appeared to be an entirely unsuitable tool for the job. We wanted to start with a half dozen oysters, but two of the three on the menu weren't in stock. Opted for six of the smokey bay, two of which had shell in after shucking. Have had better oysters. It was a wobbly beginning. Starters were Sean's Steak Tartare and the SA Squid & Pork Belly. Requested the steak tartar without onions so I take responsibility for requesting a recipe change, but the resulting sloppy mess was heavily flavoured with gherkin and distinctly under seasoned. I wanted and expected a compact presentation of well flavoured fresh meat, with the sort of bold almost terrine-like texture and seasoning you get from good steak tartare and instead got a rather runny serving spoonful plopped on a plate with six cos lettuce leaves that looked like a bit of a bad advert for not preparing salad near the meat prep area. It didn't hold a shape, oozed whatever juices had been intermingled in prep and didn't stand up to being more than half finished. Meat was a good temperature, but that's little redemption of the overall dish. The pork belly was exquisite, but the squid wasn't crispy and the result was this odd mouth feel where the squid felt and chewed like un-rendered pork belly fat. It was an odd combination - each on their own were good, together the texture made it off putting. Mains were the 500g limestone ribeye and the raw plate. The steak is six weeks dry aged, ordered medium rare and served exactly as ordered. It was a very good steak. The duck fat chips have been raved about but essentially this time around were a little oily on the palate. I've had duck fat roast potatoes before, par boiled and shaken to flour the outsides and then roasted in a pan of smoking duck fat. They're magnificent, and these duck fat chips seem a nod to that but fall short, because as chips they don't have the amazing floury inside of a roast potato and instead capture some of the greasy crunchiness of the crust. A side of carrots was suitably straightforward. The raw plate is a combination of sashimi including kingfish, ocean trout, scallop, tuna, oysters, swordfish, langoustine, organic soy and wasabi. The dish is served on a high platter of ice with cold stones under each selection of fish. The soy comes in a shallow dipping dish with a relatively enormous heaped teaspoon of wasabi piped onto a spare rock and a small pile of sliced ginger to one side. I was no more excited about these oysters than the previous serve, but the tuna, ocean trout and scallop were magnificent. The tuna was jewel pink cubes like turkish delight, fresh and exquisite, the scallop a creamy dream and the ocean trout a rich, fatty, melting magnificence. The kingfish was a little dull and the swordfish was only okay. The langoustines turn the thing into an inelegant wrestling match, served bisected lengthways and in their shells, heads and claws still on. This isn't a chopstick part of the meal and picking up raw fish to prise the meat from the shell doesn't feel quite as sporting as laying into cooked crab claws with a nut cracker so I ended up working around them. This wasn't helped by the ginger - I prefer my gari sweet and hot and paper thin. This offering was thin but felt like it hadn't been pickled for long enough, and was a little overwhelming even as a palate cleanser. For dessert, I challenged the restaurant to my food intolerances somewhat by requesting the raspberry macaron as a deconstructed plate. In due course I was served two macaron halves, a dish of yoghurt, a dish of berry coulis and a dish of ice cream. It was perfect - I could have a bit of the yoghurt, a taste of the ice cream and as much of the coulis and the macaron as I wanted - and truly it was a sweet, melting, chewy treat of loveliness. I'd say in combination it's a show stopper. I worked my way through the white wines by the glass through dinner and can recommend either of the sauv blancs (the NZ Dog Point is a more complex tipple than the Pannell) or the chardonnay, but the 2016 Pewsey Vale riesling was absolutely marvellous and if I'd started with that I mightn't have faffed about with the other three. I really want to give this place 3.5 stars because of the oyster shells, the ginger, and the truly unfortunate steak tartare, but I can only vote in whole stars and at over $300 for two people those niggles bring it short of the fourth star so I'm not rounding up. read more

Food was excellent, our waitress was attentive & friendly. Our seats sucked. We were sat at the serving bar where staff came up to get orders, within spitting distance of the chefs. We were constantly being bumped into & knocked by staff & people walking past. The container of condiments that staff needed to access was right at our elbows. We had advised it was our wedding anniversary yet we got no special treatment - a free glass of wine would have been nice. As it was, the 2 glasses of wine I had cost $48! Then there was some weird charge of $16 for x2 'open food' - whatever the hell that was?! Sooo incredibly noisy. You could hardly hear yourself think, let alone have a conversation with your dinner partner. All in all - great food, great service, appalling seating, outrageous prices. For 1 hour of dining it cost us $192! read more

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Order the lamb shoulder. Thank me later. Also, duck fat fries. The steaks were also fabulous. An amazing meal. read more

Sean's Kitchen - Duck fat fries. Fabulous - Bars Near Me - Adelaide, SA

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Friendly staff, place looks very cool and I expected the high-ish prices, so that wasn't an issue. I didn't however expect such average food. I had high hopes too. It was a bit loud on the ground floor and not intimate for couple dining, however the services was excellent. I ate vego there, so that probably doesn't help, but I think restaurants that rely on meat have lazy chefs! It takes more to be creative with vegetarian. The mushrooms cigars (I think that's what they are called) for entrée were pretty good and I thought it was going to keep getting better from there, however it didn't get better, it got worse. The duck fat chips were really bland, as was the side of asparagus with some special sauce. My mushroom gnocchi looked beautiful on the plate (and it wasn't horrible), but it also wasn't that great. Again it was bland and had a strange taste. It was small too, so I was left a little hungry too. My bf said his burger meat was yum, but the rest of the burger looked average to me with poor presentation. We just didn't bother with dessert after that = / At least the wine selection was good. Very disappointing over all, as I'd hoped the flavours would be great and unique, with such an international chief. We've just returned from a trip in the UK and were soo impressed with every meal we had there. I guess I expected the same from Sean, but was let-down = ( I wouldn't bother going there again. As much as Adelaide is a little back-water town, Sean needs to realize that there are also a lot of really great restaurants here, so he needs to lift his game. read more

Nice ambience as it is fine dining. I went with my eight year old daughter. I ordered the veal chop while she had the mac n cheese kids meal. The food took some time to arrive. The veal chop which was crumbed with herbs was so good. It was huge. The mains do not come with sides. I declined to order a side. The mac n cheese had a bit of burnt taste. Portion was large for a kids size. My daughter didnt enjoy her food. I see many well dressed customers here. Good for special occasions. Reservations required. Wide drinks selection. read more

Sean's Kitchen - Mac n cheese. Huge veal chop. - Bars Near Me - Adelaide, SA

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Went here one night and absolutely loved it! I had the Mac and cheese as well as the quinoa salad and was unable to finish it, even with the help of my partner! Great portion sizes! My partner had the prawn cocktail and was a bit disappointed with the amount of prawns for the price. His steak was poorly presented by itself on a plate, even though he did say he didn't want any sides (which are additional in cost). The sauces on the menu for the steak were a bit limited also, which deterred him from making a choice on one. Cocktails were nice, but small for the price. Overall a good experience, however. Waitress was very attentive and the look and atmosphere of the place was great! Would love to come back and try some more dishes and maybe the desserts.! read more

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I am a fan of Morrisons in Sydney so I have come to Seans Kitchen on a couple occasions. Oysters were good, not the best I have had at other restaurants in Adelaide.. Mains were enjoyable, but the wishes of having tried something else is always on the cards.. I really wish they would bring the Crab linguini from Morrisons accross.. I would come here every pay day!! I did notice a new menu come on so I will be making a reservation to try it out. I am looking forward to trying something new! read more

Sean's Kitchen - Bars Near Me - Adelaide, SA

There has been so much going on in foodie and drink world whilst I was on hiatus from the blogging sphere. After a week of pure indulgence thanks to close friends birthday's I had to get back on the keyboard to (hopefully) help you out with your restaurant/dining decisions. As a request for her birthday my friend wanted to have her birthday meal at Seans Kitchen. First thing to note about the restaurant that it is attached to the Adelaide Sky City Casino. The namesake of the restaurant; Sean Connolly has been working within Casino restaurants since 1995 (Star City Casino). For those who, for whatever reason do not feel comfortable within a Casino setting will be quite surprised as the restaurant is located on the edge of the building and faces towards government house, on the particular night we were there the noodle market was giving the place an added buzz as well. The menu caters to a wide range of groups, and the proximity to the Casino probably has an affect of the diversity of patrons who dine at the restaurant. The contrast and melting pot of different people is pretty obvious as you enter the restaurant. I have heard mixed things about the restaurant, the first suggestion I would make when coming here is a, if you don't want noise or you are after a more intimate affair book before going. The contrast between the outside/downstairs dining area and the upstairs is fairly noticeable. We started with a drink outside in which we were struggling to find a waiter to tend to our six person table before heading upstairs for our dinner with our own waiter who looked after us throughout the night. The intimacy and attentiveness of our waiter upstairs made us feel comfortable with ordering what he suggested which I always find is the best way to eat at these places. The downside is that your wallet has to be reasonably full as they do not do split bill's here. The entrees were light and very diverse which, was an interesting way to lead our palettes through the first course. All the entrees were a delight however, sashimi although beautifully cut and presented in contrast with prosciutto and pickles and the soft shell crab sandwich and oysters was a bit of an interesting way to go! I probably wouldn't have chosen the diverse group of entrees to come out the way they did but it was all wonderful. It was certainly a challenge to eat quinoa salad with chopsticks! The mains were wonderful, each diner had a preference to which was their favourite which I always think is the best way to go! (you get to eat more of the dishes that you like) and the last meal of the lamb shoulder was a wonderful filling way to remember the restaurant. The wine list was really easy to manoeuvre around, with some Australian staples for those who wanted familiarity as well as some wonderful international choices. I would not come here without pre booking to avoid the issues of being able to be waited on by staff, who are, often too busy throughout the night in the downstairs area. The menu prices although reasonable should be saved for a special occasion. I would have much preferred if it was not attached to the Casino but will be looking forward to someone inviting me to come back for someone else's birthday... and if you need an extra guest let me know! read more

Sean's Kitchen - Lamb Shoulder. Perfect for sharing. - Bars Near Me - Adelaide, SA

Had a great time, food was amazing and great atmosphere. Started with the new York sirloin and parmisan slaw couldn't fault any of it. The steak was perfect and served in a good time frame considering how busy it was. Good wine list as well and finished off with the cheese cake with salted caramel popcorn sauce which was incredible. Can't fault Sean's kitchen for a great night out. read more

Sean's Kitchen - Cool - Bars Near Me - Adelaide, SA

I was sure it would be over rated but it wasn't. With the high original ceiling and an outdoor area under the original decorative pressed tin the place looks great and has a good atmosphere and the food was perfect. The great produced spoke for itself and was beautifully presented as opposed to a lot of top restaurants where everything is over prepared and all about the chefs ego to cater for all the master chef groupies. read more

Sean's Kitchen - Bars Near Me - Adelaide, SA

Well I really looked forward to this experience and over-all, I enjoyed it - I'm hesitant to give a four though for a few reasons. Firstly, parking is an absolute nightmare - the lot was literally full and the valet was $40 - you've got to be kidding me... I had a beautiful wine to start followed by Pork which had all the elements to make a great dish but I was just a little underwhelmed - perhaps my expectation was high from all the recommendations I had to go here. the fruit on top was nice and complemented the Pork but other than that fruit, the pork really had no flavour or richness which you can get with the right sauce. My husband had a burger which he liked but again, it was nothing stand out - the duck fat chips on the other hand - TD4! I had an interesting broccolini side which had this really lovely almond-like crumb sprinkled over it which was lovely, something i haven't had before. For dessert I tried the new york cheesecake and it was pretty good but again, nothing to write home about. Hubby had the brownie and thought it was good but nothing he hasn't had before. At this price point I do have reasonably high expectations that I would experience food that I be surprised by - so I'm saying it's a-ok at 3 stars. The atmosphere and service, I have to say was fantastic though :) read more

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Sean's kitchen where do I start... Firstly with the few positives attentive staff. It all went down hill from there from bringing our bread out after our main meal to, having little birds jump all over the cafe style restaurant eating off the very bread board that our 'stale homemade bread' was cut on and long with the butter. Once I saw this I was instantly both shocked and disgusted! The duck fat chips tasted like they had been sitting for a while and where stale the burger was dry even though medium rare was requested. With out completed the meal we left, as the manager questioned our abrupt exit I went on to stay I was disappointed in the meal and expected more, to my surprise as I insisted on paying she said don't worry about it I will have a word with the kitchen and it's on us. A positive to a less than average meal read more

If you're after a taste of New York in the heart of Adelaide then Sean's Kitchen is the place for you! The decor and music takes you straight to NYC. Lunch was amazing and the staff were incredible. Our party had scotch fillet and burgers and both were amazing! Must try Grandmas carrots!! There is also a private dining area for 16 upstairs for large groups. read more

Sean's Kitchen - A little look inside - Bars Near Me - Adelaide, SA

Went here for lunch for wife's birthday. We got there just as they opened and although they were still prepping they sat us down. The food was pretty good I had the popcorn cauliflower and wife had the soft shell crab sandwich for entree. The popcorn cauliflower was pretty good and I reckon the kids wouldn't twig it wasn't chicken for a while. The dipping sauce had a lemon tang that offset the pepper in the crumb. The soft shell crab sandwich was superb too. For mains I had the burger with duck fat chips. The burger was really good, the relish and pickles cut through the fat of the perfectly medium patties and the roll was fluffy enough to soak up the juice. Excellent. I was disappointed with the duck fat chips, I thought they were a little soggy and was expecting more crunch. The wife had ocean trout with cucumber, avocado, and sea greens which in her words was awesome. The trout was cooked expertly and the skin was super crisp. I would go back and am intrigued to try some of the other items on the menu in particular the seafood platter for two, the crispy chicken and the lamb shoulder. read more

Good lord the food here is amazing, and the drinks are creative and tasty! The simplicity and complexities are married together well. Mac and cheese, insane... Caviar on the back of the hand, simple and sensual. Chef Sean rocks! read more

Service was very slow. For this price you expect superlative exceptional service. Food tasted fine. read more

Wow just wow. We didn't even know this place was in the casino. We dropped in at 8pm To see if we could get a table for 8:30 they were happy to do so, at 8:30 our table wasn't ready so we say at the bar and ordered a drink, super friendly staff and was so cool watching them make cocktails. The Place was so cool, a really good vibe and the way it was laid out was really casual. I loved the retro yet modern feel. We were then seated. I ordered the chicken Saltimboca with a side of Mac and cheese, the boyf got the scotch fillet with anchovy butter with a side of cabbage and Parmesan slaw and we shared duck fat chips. The food was so good I was so full yet I kept eating. The Mac and cheese was so rich in flavor and the crispy top was delicious, my chicken was tender and full of flavor, the sauce was so good i was dipping the chips into it! My boyfriends steak was cooked perfectly medium rare and he loved the anchovy butter, he is still talking about how amazing the slaw was. We had a few drinks throughout our meal and the staff were very attentive and super nice. I'm just shattered I was to full to have dessert because there was an amazing cheesecake with caramel popcorn on it that was calling my name. We will be coming back to Adelaide to visit this restaurant and I recommend going in a checking it out read more

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Great food excellent service. We had a Lemon Sole cooked to perfection. We accompanied it with the Mozzarella salad (must have), Grandmas carrots and the must have Duck Fat Chips. If I had one issue, I'd suggest the wedding music playlist needs some thought. Really worth a visit if you're in Adelaide. read more

Booked 5 days ahead and was told that the only seating available was 12pm due to the restaurant being full so my requested time of 12.30pm couldn't be done. However the restaurant was no where near full on the day and wasn't sure why they needed me to get there at 12pm as it took nearly half an hour to be served our drinks. The food was pretty average and ordered a fish cutlet which was full of bones so had to pick out bones during eating and trying not to have my friend watch me stick my fingers in my mouth. The side of carrots was swimming in melted butter which was the only flavour you could get due to its abundance. Dessert was the saving grace as I don't normally get dessert and did so hoping the experience would improve. Thankfully it did. Overall was disappointed due to the hype surrounding this place. Not sure about a second go. We shall see. read more

Great spot! Nice selection of beers on tap and mixed drinks. Menu offered several shared options which included some delicious fried chicken and melt-in-your-mouth BBQ ribs. Staff were warm, chatty and attentive. Very enjoyable dining experience. read more

What a fantastic restaurant, the food is amazing, service is great, ambiance wonderful the pea risotto is to die for its a must as is the orgy mushroom gnocchi.. Will definitely be going back read more

Been here twice now and both times on a busy evening. The staff were fantastic and the food, superb. Menu is not overwhelming but the options I chose were delicious. Crab starter and mushroom orgy for main - both to die for. Will definitely go back. read more

Very disappointed with my selection of the Dry-Aged Burger. It was the blandest food I have ever eaten. Service was impeccable.

Beautiful ambiente. Excellent progressive kitchen. Larger variety of veggie meals required.

Great Steaks, everyone loved their meals. However service was a bit lacking, ok it's a busy Friday night. I eat at lots of busy places, but an hour for meals to come out is probably not reasonable. Especially as we had a 6.15 reservation for pre theatre. Table wasn't ready when we arrived, took forever to get a drink order placed. Or to order another round. Everyone commented how they could make a lot more sales if staff were not so busy, and not coping, with food and drink orders. At the 45 minute mark, I enquired about our food, to be told 12 more minutes. No offers / reminders to order bread and the wait staff should know how long the food will take. But why do we go to restaurants? For the food and wine. Good wine list, well priced I thought. Plus the amazing food, we will be back, just not when we have to leave at a set time. read more

Disappointed diner. Took forever to get order. Menu items were not available (ran out of "lunch only" Reuben's by 12.30 and half the smoothies). $26 for 3 prawns (prawn cocktail) is ridiculous. No kids menu. Felt like serves were scanty as well e.g Saltimbocca had wilted greens that would have amounted to 3 small kale leaves. Really you are paying a premium for average food to be seen here. read more

We attended Sean's Kitchen for our firm's end of year Christmas celebration last year. After shared entrees, a main and approximately 2 alcoholic drinks each we were refused service of further alcoholic beverages by the waiter after one lady in our group requested a glass of wine. Being quite shocked by this we asked the manager to explain. She examined the group, apologised and asked whether we wished to order the wine. Being thoroughly embarrassed by the incident, we kindly refused her offer and quietly left the premises. This was an extremely disappointing end to our Christmas celebrations. Not good service at all Sean! read more