I've walked by this place many times on my way home and have always been turned off by the decor (more on this later) - I assumed it was just a fast-food-ish sort of Indian place. Boy was I wrong.
On saturday night, we headed out for dinner at just about 10:00, so much to our chagrin our usual haunts were already closed. Mirch Masala was the only Indian place open, and by the time we got there, it was 10:30, and the friendly proprieter politely asked if we wouldn't mind getting take-out so he could close up (quite a reasonable request). I was insistent on getting my favorite, Saag (Palak) Paneer, which is my standard for judging Indian places, and we scanned the menu for a second, non-veg dish. "Why don't you try the Tikka Masala?" he asked, and I scoffed, "Tikka Masala is for people who don't know anything about Indian food." He smiled. "Not the way we make it. Most places put some tomato sauce into a chicken makhani and call it tikka." He hit that nail on the head, so I thought we should take him up on it. We then made a quick stop at the QFC so we could pair the dishes with a nice Shiraz.
Now, I'll admit that I was extremely hungry, but still, I think this was by far the best Indian food I've had in the Seattle area (I've been here 5 years and have eaten a lot of Indian food in that time). The Saag Panner was smooth and delicately spiced, not at all the heavy cream disaster I've come to dread from other area restaurants (even the best ones. Yes. It's true.). The Tikka, though, was incredible - a sharp onion and tomato curry with a slight hint of barbeque, each morsel of chicken grilled to perfection. I haven't had tikka like that since I was a kid, and I was almost in tears. I literally had to stop every few minutes and remark on how amazing the food was. Yes, it was that good.
Now for the main negative: the discrepancy between the award-quality entrees and the fast-food-ish decor is truly remarkable. Most people will never give this place a second look - I personally would never have tried it unless everything else was closed. I've walked by with various friends and we've wondered why a fast-food Indian place would have relatively high prices, having no idea how amazing the food really is. The decor makes it look like it would be a Than Brothers sort of place - and Than Brothers is wonderful for what it is, but you wouldn't pay $12 for a bowl of Pho there. Mirch Masala deserves a far classier look than it currently has. Fortunately, it wouldn't be hard to make it far more pleasant - put some nice curtains on the windows, turn down the lights (darkness is your friend!), change the overheads out for hanging halogens (you can do this cheaply via ikea), put candles on each table, put some art on the walls, etc. Look at a place like Queen Sheeba, which has a wonderful interior despite its space constraints.
I say all this because I really want Mirch Masala to survive and flourish - the food is so amazing, there should be people lined up outside the door to get in: I think with some small changes in the decor such a future is not far away read more