I absolutely love Pomeroy!  I know I have said it many times.  This past Mother's Day we went to…read morePomeroy again.  It has become our go-to restaurant for celebrations.  I always consider Mother's Day the ultimate test for any restaurant, and Pomeroy passes with flying colors year after year! As expected, the restaurant was packed, both inside and in the beautiful courtyard. Families filled the dining room, with children of all ages at about 90% of the tables. The team at Pomeroy has been so consistent and professional, that all of our dishes were delivered at a perfect and steady pace, and qualities remained high. Although we got a different server each time we went, they were all very welcoming, friendly, and attentive.  This time, Carlisle did such a wonderful job even though she was super busy, and she wished me a happy Mother's Day several times to make sure that my day was special.  I must mention that the friendly hostess greeted me with well wishes too, and said happy Mother's day again when we left. We had noticed that they had replaced the couch in front of the courtyard fireplace with more tables.  Who could blame them when they had so many patrons to seat.  However, the courtyard still looked gorgeous. Now on to the food and drinks.  I had a mocktail Bleu 75 ($13) that's my favorite, my husband had a glass of chardonnay ($17), our daughter had a Le Spritz Strawberry ($16).  We shared an order of Sea Scallops ($23) and a Warm Tomato Tarte ($19).  I had my go-to dish which was the Mediterranean Sea Bass ($38), I loved the seared skin that was crispy on the edges. Husband and Daughter each ordered a Spring Halibut ($92 for 2) from the Mother's Day menu.  We ordered 2 Strawberry Crème Brulee ($28 for 2), and I shared 1 with my husband.  I also had a cappuccino ($6). The check came up to $283.05 before tips (they add a 3% surcharge to each guest check, which may be removed upon request, we didn't).  As always, our dinner was very enjoyable and it's worth the money.  I had a very happy Mother's Day dinner, and it ended a wonderful weekend with high notes!  We will keep returning!

Still a very nice Bistro ambiance, but they lost a star on this visit. We made reservations while…read moreon our way to the Chicago Botanical Garden ... close by and very handy. When we got to Pomeroy for dinner, we were seated in the farthest back room, one that was open-air ... the staff never asked us, they just put us there. The room was nice as was the weather, but the open-air room had gnats all over the place. Now we realize that gnats or fruit flies oftentimes come with wine servings ... and the Pomeroy has a bunch of nice wines, but the gnats flying around your face all through dinner was not pleasant. We ordered drinks to start, and found it hit-or-miss. The Watermelon Margarita seemed tempting, so we tried one. It came with a big smear of Tajin powder on the rim, and was not appealing. Once again, we thought they should mention this kind of thing before it appears. They replaced the drink, but it kept us off on the wrong foot. All in all, they still put our good food. Our complaint was the seating, the gnats, and the Tajin powder ... all they had to do was ask for our preferences and these could have been avoided. But alas, they drop to four stars.

From start to finish-spectacular! Our server was knowledgeable, friendly, and attentive. The…read morecocktails were amazing, just what we needed on a warm day. We ordered the steak frites and the salmon, very flavorful and portion sizes were just right. We highly recommend!

Nothing about this restaurant is exceptional and food is simply terrible and overpriced…read more We tried duck, gnocchi, salad, shrimp, pate and 2 deserts. All were meh. The best item was warm bread with butter and their cheese board. I am not exaggerating. The ambience is ok, clean and boring. The service was ok, not terrible but not exceptional, has room for improvement. We will not go back and if you have not been here before, you didn't miss anything.

Loved Loved how different this place is! We just moved to Evanston, and wanted to try new local…read morerestaurants. After long day of unpacking, we walked into this place! There were so many people inside we asked to see if we can sit outside in the patio with really cute fire pit area. We tried oysters, baguette, salad, cocktails everything was delicious! Incredibly friendly staff from busser and our server Joe was Amazing! Definitely will return and ask for him! Definitely will recommend and return soon!

I debated between 3 and 4 stars for this one. I'd say my most recent visit was more of a 3.5-star…read moreexperience. I came in around 5pm on a weekday and there were plenty of available seats. I've been here a few times before, and that day I was particularly craving their foie gras spread. It was nice to see that they had a happy hour menu now, but unfortunately the foie gras spread was sold out. I decided to try the three-course chef's menu instead. I don't remember seeing this during my previous visits, although I might have just come on different days or at different times. I did notice that the menu said the courses were smaller portions, but I honestly didn't expect them to be THAT small. I'm a young woman and pretty lean, and I still wasn't full after finishing all three courses. The main course portion almost felt like something from a kids' menu. For the starter, I got the asparagus tempura. The texture was very nice, crispy on the outside and juicy inside, and the cheese shavings on top were a nice touch. But honestly, I thought the sauce tasted a little strange and didn't blend well with the rest of the dish. The salmon was really nicely done. It was very well cooked, flavorful, and had a perfectly soft texture. The presentation was beautiful too. The creamy sauce worked really well with the salmon and added to its texture. I just wish there had been more of it! For dessert, the chef's menu only offered ice cream or gelato. I chose the Mexican chocolate flavor and wasn't impressed. It tasted pretty similar to something I could get from the supermarket freezer. Service was attentive though, and the outdoor patio was really pleasant for this time of year. I've dined inside on my previous visits and actually first came here during their opening week a few years ago. For a while I visited fairly often, but since the menu didn't change much, I eventually stopped coming as frequently. I might still be back for the full-size salmon and to try a few other dishes. Maybe another visit will change my rating.

Food very good Service friendly…read moreBelow average ambiance The duck was delish The owner was really nice. Cookies and cakes were terrific.

Visited to celebrate our anniversary. Our server Julie was great and the staff overall was…read morewonderful. There is a small outdoor seating area which we took advantage of since we had a beautiful late-spring evening. We both got the cucumber soup which was unique and delicious. My wife got the lemon chicken and I got the crispy cod. Both were top-notch and they know how to cook fish. I had lemon cake for desert and my wife had almond pear tart. Both great. Overall, very nice experience and we'd like to try the lunch menu next time.

I love going to Froggy's in Highland Park. Great service, beautiful ambiance, and excellent food! I…read morelove the plants and decor on both the inside and outside of the restaurant. The dining area closest to the front windows is lovely to sit in on a sunny afternoon. My only complaint is I believe the only restrooms are located downstairs. I'm not sure how someone who is ADA could access them.

The service was very good! Ambiance very nice , welcoming…read moreand everyone tried really their best to be attentive and very friendly and affable. Unfortunately I'm French born and raised. I order gaspacho and I got something that tasted like Mexican salsa with a couple of cucumbers and a lemon in the middle with a cilantro. It wasn't a smooth cold soup with tomatoes , bell peppers, onions and garlic seasoned with lemon juice. Salt and a dash of pepper Then I ordered a Landoise salad I specified French dressing Very basic Dijon, vinage Olive oil salt. And a dash of lemon just well emulsified. I got something dressing, and a salad with chicken, tomatoes and lettuce.i believe there was cucumbers. . The chicken wasn't freshly made was the one that you have pre made and you just put in the pan to reheat. Dessert i ordered a mouse au chocola noir ..... it was a cake with a frixxla

Head upstairs and enjoy this classic French bistro - we did!…read more It's not inventive or edgy or different, but it's exactly what you want in French bistro food. Service was fine. A bit unevenly paced, but nice when present. The food runners and bussers were excellent. We loved all the food we had (the macarons are a pass) and you likely need to ask for the prix fixe menu if you're interested in that, but everything satisfies the cravings for simple French food. We will most definitely be back!

This French restaurant is located upstairs and is the sister restaurant to Sophia Steak downstairs…read more The atmosphere was quiet and relaxing, and the service was very good throughout our meal. The butter lettuce salad was probably the biggest disappointment. It felt overpriced for what was essentially just a few leaves of lettuce and not much else--definitely an interesting presentation, but not something I would order again. The other salad, however, was very good and much more enjoyable. The filet was the highlight of the meal--amazingly tender, juicy, and cooked beautifully. The fries were also excellent, crispy and delicious. I especially enjoyed the French onion soup. It was rich and thick with a deep flavor that reminded me of the French onion soup I've had in France. The fish was also prepared well and tasted very good. Overall, despite the disappointing butter lettuce salad, this was a very good dining experience. Great service, a peaceful atmosphere, and several excellent dishes. I would definitely come back, especially for the filet and French onion soup.

This is my opinion about Steak Tartare only. Interior is very nice, service was excellent but dish…read morewas forgettable. No flavor at all and I could not taste any of the ingredients listed on the menu. As a big fan of Steak Tartare it was a big disappointment.

First, I am writing this review to recognize the exceptional level of service provided by our…read moreserver, Bane. His menu suggestions were spot on and he has the gift of being attentive without hovering over the dining experience. so, 5 stars for Bane. Separately, I think for the price, a side should be included in the meal. The food is expensive and while the dinner was good, it was not memorable. Gorgeous restaurant interior and quite lovely to have a table next to the window.

Fantastic place. One of the best restaurants in the area and Glenview is very lucky to have it…read more It's very neat and classy inside. We ordered pierogi's on a Friday night and they were incredible. We ordered a plate of half potato and cheese and half spinach and mozzarella. They were simply just amazing. If I have to be super super picky, though, the potato and cheese pierogis tasted only a slightly bit doughy, but it was still great and I'm planning on paying Smetana multiple visits in the future.

Service - 3/5. Can you not see that I'm dying on this date?! Why is service so slow when we're the…read moreonly ones here? Guy said chicken in stuff cabbage which was wrong (date doesn't eat other meats). Missed when we ordered chicken schwarma warp. Mistook 'hot coffee' and somehow brought out raspberry coulis alcoholic drink?! Give that kid a coffee or multivitamins! Food - 5/5 Pierogi plate - selection of different fillings, boiled or pan-fried Polish platter - sausage, perogis, stuffed cabbage roll, potato pancakes with sour cream and mustard, served with creamy tomato-based sauce or the other sauce. Chicken shwarma wrap - delicious. mostly filled with mozzerella cheese and crunchy vegetables, seared in panini press. I would not describe this as schwarma wrap whatsoever. Coffee came out with 3 sugar cubes on the side of the tea cup. The hygienic part of me is screaming. Doesn't it make more sense to use a sugar bowl?

Wonderful bistro. Excellent food and drinks and the staff is so attentive kind and welcomingread more

My husband and I came here to take advantage of their bottomless mimosas brunch special. Despite…read morenot having a reservation, we were easily able to be quickly seated outside, which was our preference. I ordered the eggs Benedict and he had the biscuits and gravy, both dishes were delicious. We tried every variety of the mimosas, and I loved the Paloma mimosas and the blackberry mimosa the best, while my husband liked the peach mimosa and blackberry mimosa. We will definitely be returning, and bringing friends!

Relax at a table right under the Eiffel Tower replica. This family owned business is the real deal…read more Authentic French food served quickly by friendly servers.

This Parisienne themed bistro is adorable! You can't help but to want to sit at a table next to the…read morelower portion of the Eiffel Tower. The pastry cabinets are filled with all types of yummy goodness. But wait, what if I want breakfast and I am gluten free. According to the menu, they have a gluten free toast. That being said, I highly suspect contamination is a challenge in here. I sat down and was promptly met with what I believe was the owner. She helped clarify some questions I had like is the Swiss cheese on the Paris Special, American Swiss or Emmental since Swiss cheese is only an American thing. It is American Swiss for those asking. When in Rome I guess. The Paris Special is diced ham, eggs, and Swiss cheese on a croissant. I also ordered the diced potatoes with onion. The sandwich was good. Eggs were cooked perfectly, ham was diced out of a bag by the texture of it... it was fine. The croissant was very buttery, but I felt it was so buttery, it lost some exterior texture a fresh croissant may have. The potatoes were very tasty, but were dripping in oil on the plate. One thing that seemed to surprise me was me was the unsweetened iced tea. I felt it had black currant in it. That was lovely! Overall, this place is good. The price was not so great. But it is definitely cheaper than a trip to Paris.