The food is amazing the atmosphere is so eclectic combined with great photography through out is…read moreone of my favorite places. I generally sit at the bar and Emily and Sara take such great care of me. They are always asking me about what is going on in my life and taking an interest. They make me truly feel like family!! Highly recommend!!

Food was very delicious, I ordered the strip steak medium rare with scalloped potatoes, steak was…read moreperfectly cook, potatoes were cheesy and full of flavors, I also received a red velvet tiramisu which was tasty if you love red velvet and tiramisu this will be a good choice of dessert. Service was amazing as well, my server was always attentive and making sure that I was comfortable and answered any questions I had. The music was also just great I enjoy listening and seeing all the different people that were visiting, the setting was nice, dimmed and very romantic would recommend taking your loved ones to G Prime.

We had an absolutely amazing experience here!…read more We went on a belated Valentines date the Monday after, they still had their V-day specials available and our waitress, Ella, was so kind and well-informed! She told us about all of the specials and gave us suggestions to help us select our meal, honestly her personality alone made us want to come back but the food sealed the deal. We started with the Filet Tartine which absolutely blew us away, then shared the beef Wellington and the brussells, this was our first time having a Wellington and on top of being delicious the tableside service was outstanding! The side of brussells were the star for sure, with pancetta and apricot, savory but sweet. So amazing. We also shared a few drinks throughout the meal, the tiramisu martini, the lemon meringue, gardens of Augustus, and the10 year tawny, everything was amazing, though we're definitely coming back for the tiramisu martinis! And finally, don't get me started on the view, the large windows face out over the river and look out to the battleship, we got there right as the sun was setting and added to the romance of it all. Overall we had the best Valentines anniversary of 4 years thanks the Ella and her team at Sugo, Thanks!

Food was ok, I'm Italian and this was not top end Italian…read morecuisine and the price was ridiculously high for the food quality and portions. There are so many other great Italian & Steak options than Sugo and the food quality, portions blow auto's away and much cheaper.

While in Wilmington, NC visiting my son and his beautiful wife for Christmas, going out for dinner…read morebecame a thing. And a place I've wanted to try was available. True Blue Butcher & Table Great quality of food with hand carved steaks. Appys with a solid variety for all types of palettes. The steaks can be a bit pricey, but worth the investment in the experience and quality. And the thing that makes it all worthwhile. Great service and ambiance. Will definitely be back here next time in Wilmington

Great Salmon... but wife didn't like her shredded meat bolognese... burgers a bit expensive…read more.. Service excellent! Super nice staff!

Absolutely, recommend this place. Food and staff are top shelf. This review makes me want to go…read moredown there right now for brunch.

We've been to Rumcow many times over the years and always enjoyed it. It's a cool spot with two…read morefloors, a lively atmosphere, and a strong A sanitation rating (96.5), which is always reassuring. The service was friendly and attentive, and we started the evening with a bottle of Cambria Katherine's Vineyard Chardonnay (2023), which was a nice way to begin dinner. Unfortunately, the food this time around just didn't live up to what we remember. We started with the Asian Tots, which used to be one of the best items on the menu. In the past, the peanut sauce was poured over the top so everything came together as one dish. Now it's served in a small cup on the side, and there isn't enough of it to properly coat the tots. They also stopped finishing the dish with the salt they used to sprinkle on top, and even the presentation has changed -- the silver dome they once used is gone. What used to be a great appetizer has been reduced to something that's simply okay. For the main courses, the results were mixed but mostly disappointing. My blackened chicken was a little overcooked. My wife ordered the miso salmon, and that was overcooked as well -- which is especially noticeable with fish. When salmon goes past the sweet spot it quickly becomes dry, and that seemed to be the case here. None of the food was terrible, but none of it really stood out either. Dessert didn't help much. I ordered the carrot cake, but what arrived looked more like a small cupcake buried under a heavy amount of icing, with a large mound of whipped cream on the side. There wasn't much actual cake there, and it wasn't what I expected from a carrot cake dessert. One thing that stood out during the meal is that it feels like the kitchen may be constantly adjusting dishes -- moving sauces, changing presentations, tweaking things that didn't necessarily need fixing. In restaurants, sometimes the best move is to pick a lane and execute it consistently rather than continually modifying dishes that customers already liked. So here's the bottom line. Rumcow is not the Rumcow of yesteryear. Was the food terrible? No. But it was mostly meh, and that may be the most disappointing part. This used to be a place known for memorable dishes and small details done right. Right now it feels like a restaurant that has drifted away from what made it special. The atmosphere and service are still good, but the food just doesn't match the reputation it once had.

This restaurant had interesting vegan offerings; I'm sad it has closed. Nice ambiance. New one,…read morecalled Nils, opening in 2 weeks. Mediterranean options.

Went for appetizers, drinks and dessert. did not disappoint! Menu shown was in mid June…read more Our server was very knowledge and attentive. Hosts were very sweet! Nothing crazy or fun with decor. Highly recommend the espresso martini! It is made with Vietnamese coffee, new favorite espresso martini! The rose martini was delicious as well. Also highly recommend the Candy Bar for dessert, and split it with someone. It is delicious but super rich. All the food we ate was yummy! None of the mains were speaking to us, but maybe next time!!

Finally! After many years, we made it back to Copper Penny! On our return trip from Southport we…read morestopped in downtown to grab a bite before heading home. We started walking around and my wonderful wife suggested Copper Penny. Absolutely! There was a short wait for a table, but we didn't mind. The inside is almost like we remember it. We did notice the menu is a lot smaller. The last time we dined here was around ten years ago. Definitely plenty of options. We went with the onion ring appetizer, Cobb salad, and the BBQ Burger. The atmosphere of Copper Penny is the same. Definitely missed this place. After a short wait our food was brought out. Everything was delicious. This is just an update, but we still love Copper Penny and will continue to return.

Went on a Saturday night, no reservations. Told 45 minutes at 7 for a table of 5 but seated within…read more25. Our server was wonderful, super helpful and nice. Inside we a long and narrow, mostly large wooden booths and a large bar. Darker. Started with sodas, a beer, and the dragonfruit mimosa (I didn't wind up drinking/liking the flavor- but also didnt say anything as honestly know my taste better. Sharing feedback for others that it is on the sweeter side- which you may love). Buffalo chicken sandwich, sauce on side with fries. Enjoyed, typical but large sandwich. Chicken pita, enjoyed- fries on side. Philly cheesesteak with Caesar salad side- really liked. Owner is from Philly, which made a difference. Grilled chicken with side Cobb salad- lots of cheese and mushrooms and onions. Super delicious bread- soft with some flake since still crunch and not soggy. Salad was fresh and delicious. Pork sandwich- my husband liked, it was good but I didn't love the meat flavor. Concepts with having spinach and such was great. Manager/owner(?) came by to each table too. Definitely worth a trip to explore- fresh ingredients. Next time the wings...

Always a great meal! 1/2 price bottles of wine on Wednesday. our server tonight, Ryan, was…read moreattentive and kind. He was ver welcoming. The food is always good and fresh.

I was staying next-door at the Home2 suites and the front desk said this was a great place, so I…read morefigured I'd try it out. It's sort of Italian and sort of steak and sort of a little bit of everything. Really clean, strait forward , reasonable menu, nice ambience. It feels kind of high end but the pricing is definitely mid range. I selected the tomato basil soup as my appetizer. It came with a nice toasted crustini. It was a really good soup. It tasted fresh. It had a lot of body to it like, maybe they did the tomatoes here in the house from fresh. It was definitely tomato. The basil was kind in the background, but it was a true red sauce. It was almost tomato paste or tomato sauce flavor. I would've not complained if they given it to me over a bit of penne.. It had a really nice flavor on it not too sweet not too acidic really a very good soup. It came out in a footed coffee cup so you're getting about one cup of soup. The main course was the broiled seafood platter. It was anchored by a large piece of mahi-mahi, that was amazingly well prepared, firm and tasty. To the side of that was a wonderful crabcake, one of the best I've had anywhere and definitely the best in the Carolinas. It did not have too much breading and it had a wonderful texture with lots of good crab flavor. Drizzled across all of this were scallops and shrimp. The shrimp were a little overcooked if you asked me. The scallops were sweet and perfect and everything you would want them to be. The side that comes with this is their crab fries which essentially our beer battered french fries dusted with old bay seasoning. If you've ever had the crab fries at the Philadelphia, ballpark, this is the way they do it. For dessert, I ordered the lemon cello mascarpone cake. It comes drizzled with raspberry sauce. I had visions of lemon curd, and what I got was really good and really lemonade and good cake. But it's not a very big slice. I know about the weight staff. I don't know if they're all good, but mine was exceptional and lovely to talk with. The place was very busy. It had a nice vibe to it, it could've been in South Beach or Miami or Los Angeles, not that it was over over the top just that it was very clean and nice and well done. This is a professional restaurant not some amateur attempt. I recommend it.

I've walked past this restaurant three times on three different occasions, but today we went in…read more The restaurant wasn't packed so we didn't have to wait for a table and was immediately greeted and sat at a table. There was a nice amount of menu options and drinks . There was plenty of dining room seating with a large bar area as well. The restaurant gives off very much coastal vibes! Lol, I ordered a crab cake and my son ordered the Wellington sub (I probaly got the name wrong). My crab cake sandwich was okay, but I must mention that it was big in size. My son loved the Wellington sub , the fries with the gravy sauce was amazing. Our server was amazing , service was awesome. The Restaurant itself was tidy and well kept and good times were awesome. The restaurant cuts right on the Wilmington Riverwalk and outside seating is available.

We made a reservation to Michael's on the Waterfront on a Friday night during the Christmas tree…read morelighting. We were seated promptly by our wonderful server, Taylor (I hope I'm getting her name right!). We got a round of amazing espresso martinis along with crab dip and a jumbo Bavarian pretzel to start. I get a big pretzel everywhere I go, and this one definitely didn't disappoint. It came with a lovely cheese sauce and a honey mustard-like sauce. We also loved the crab dip. Taylor quickly resolved any issues we had and got us everything we needed. I got the penne alla vodka with shrimp, and it was very good! Everyone who came with me was very happy with their meals as well. My partner got the prime rib dip and loved it. Overall, I had a blast and would definitely recommend dining here.

Loved every single minute of it and teasing our waiter that I was actually allergic to mushrooms…read morebut I was close to the window with family and friends. It was the best place where I can sit and watch the boats going in and out of the little marina/boating dock. 5/5 service and everything, I would definitely recommend this place to all of my friends and family when I get back home to Northern Virginia.

First and foremost, our server was Phil! Phil really knew his business. He made recommendations…read morethat truly hit the mark! Our meal was nothing short of, Fantastic! You Can NOT miss with whatever your order! This is an Amazing restaurant!

We decided on a date night out while in town, and have had Jerry's on my list for a little while…read more We made a reservation the night before for Saturday night. Reservations are recommended since the dining room is cozy and they might not be able to accommodate you without one. The place is so cute inside, very cozy with fresh roses on every table. We were seated toward the back against the wall, which is great. This table had comfortable high back chairs that seemed just for the tables for 2. Our server came by and introduced herself and said warm bread was coming. We had filled water glasses and took our order for additional drinks. We had a chance to look over the menu. The menu is small, but has a nice variety of favorites that you will find it easy to choose. I asked if there were any specials, but not on Saturday night. Friday night has a short rib special you could call ahead and reserve. That is a nice tip, since she mentioned they may run out. We decided to start with the tomato basil soup and a Caesar salad. Beautiful presentation on the soup and an amazing flavor. So delicious. The salad is very large and looked great. They brought out a second basket of bread with delicious herb butter. I really had to stop eating the bread! For entrees, we went with the goat cheese crusted grouper, with had beautiful puréed potatoes and squash and zucchini. I wasn't sure if I would like goat cheese with grouper, but it was a fantastic pairing. The scallops were large and crispy on the outside on top of a spinach risotto. So rich and tasty. The grouper paired well with a Pinot Grigio. The server went over the dessert choices and there were several to choose from. We decided on a chocolate toffee mousse cake. So incredibly rich and delicious. If you love chocolate, get this cake. My hubs and I shared one slice and it was enough after a filling dinner. Jerry's is located in a strip mall near the Wrightsville Beach area. It is very unassuming from the outside but, this place does service, atmosphere and food in high standard. They have been here a long time and it's clear the locals love it. This was my first visit, and will definitely return for the next date night or special occasion. 5 stars

I had a lovely meal here for my birthday, I was visiting from out of town, enjoying the beach! Met…read morethe loveliest locals at the bar, the staff couldn't have been friendlier, and the food was wonderful