Came here for some pre-dinner cocktails and sat at the gorgeous bar. Our bartender was so wonderful…read morein explaining certain things about their extensive and fun cocktail menu & made great recommendations. I could've stayed here all night!

Love the Manor Bar! The vibe in there is awesome. Celebrated my 23rd there recently and service…read morefrom Molly is always spectacular! We also went for my boyfriends 21st a few years back and a nice young man Ethan recommended some drinks. I need to go back and try some of the drinks from the new menu, and the new food options.

The staff and service is truly impeccable. The ambiance is calm and quiet and the walk around…read moregarden including the chef garden is amazing. We went to the speakeasy and got the strawberry horchata and calamari - both were great! The speakeasy is fun! I recommend grabbing a drink there and walking the garden. The dinner had the best sunset view and was so charming. We got a couple of the Smokey drinks and that was so much fun! We got two filets and the macaroni and cheese. I think if we went again we would both get something other than the filet but the macaroni and cheese was great! Haha The service is probably the best service that I have ever received. I enjoyed every minute of dining there.

Matt B. and I went to Stonehouse the night we got engaged, back in 2012. The restaurant and…read moreproperty were beautiful, and we had a wonderful romantic dinner on the patio. We went back a few weeks ago, for Matt's 43rd birthday, and found a completely different restaurant. I guess at some point, San Ysidro Ranch went all-inclusive, and Stonehouse started serving a mostly captive clientele: hotel guests who've already paid for dinner. This is fine if you're staying at the Ranch, but if you remember The Stonehouse as a fancy special occasion restaurant with a high level of service, your impression is out of date. The astronomical prices may suggest otherwise, but keep in mind that most diners aren't really paying those anyway. We went on a drizzly Tuesday night and sat inside, missing out on the scenic patio. The dining room was nice, though, very stately, and as parents ourselves, we were not put out by the number of children in the room, the families sitting down for a casual weeknight dinner. We were surprised, though, when we tried to order drinks and our waiter asked to see our IDs. My husband presented his license, which showed very clearly that it was his 43rd birthday. The waiter had no comment on this, and instead turned his attention to me, Matt's 40-year-old wife. I didn't have ID on me, and he refused to take my drink order. We weren't about to have an expensive birthday dinner without alcohol, so we got up to drive home and pick up my license. But first, I decided to try my luck with a manager. Because look, I understand that I should've had my wallet, but also, I hadn't been carded at a restaurant in years. I told this to the manager, and suggested they tell customers in advance to make sure to bring ID. Instead of explaining that he needed to be careful because The Stonehouse served families with teenagers, he said it was the law, and that every restaurant should be carding aggressively. This was so disingenuous I more or less asked if he'd ever been to a restaurant. I also offered to show him a scan of my passport and the picture Matt and I took at The Stonehouse the night we got engaged in 2012, well after I turned seven. He relented, and we were reseated without having to produce my license. I didn't hold any of this against our waiter, but we were assigned a new one anyway, and received middling service for the duration of our meal. For one thing, we asked for help picking a bottle from the massive wine book, and it took the somm an actual half hour to pay us a visit. We were done with our appetizers and had checked in with our waiter twice by the time he made his way over. The other annoyance was that no one acknowledged Matt's birthday, despite the time we spent litigating birthdays, during which I mentioned quite pointedly that we were there for his 43rd. I even told a server who checked in on me before dessert while Matt was in the bathroom, and he said he'd make sure there was a candle in our tart. Not the end of the world, but this did not happen. The drinks, when we got them, were great, starting with cocktails, which almost tided us over until we received our wine. These were $33 a pop and kind of ridiculous, smoked tableside with a showy gadget. The Negroni Tropicale was made with grilled pineapple-infused No. 3 dry gin, Campari, Carpano Antica, and orange zest, then smoked with pecan wood. The French Quarter mixed Bardstown Ferrand Cognac-cask bourbon, Zaya 16-year rum, Benedictine, oloroso sherry, dry vermouth, and orange bitters, and was smoked with bourbon oak wood. For wine, we got a bottle of 2020 Vietti Monvigliero Barolo. This was excellent, and also a bit of a win. The bottle was barely marked up from retail, and we'll never know if The Stonehouse has exceptionally favorable wine prices or we were served the wrong vintage on accident. Food was solid, starting with Maine lobster salad in tiny phyllo cups, a nice welcome bite. Bread basket came with pumpkin seed lavash pumpkin seed, sourdough, and rice flour rolls, with olive oil for dipping. We enjoyed a half-dozen oysters with pickled Asian pear mignonette, and Japanese yellowtail crudo with pixie tangerine, purple radish, seagrass, and shiro dashi vinaigrette. Acorn squash agnolotti were lovely, with black truffle, toasted pecans, morel mushrooms, and a goat cheese fondue. The duck a l'orange came with a show, the sauce flambéed tableside on portable burner. A lot of magic tricks on this menu, perhaps for the kids. The duck breast was good, though, over barley pilaf with Tokyo turnips, herbes de Provence, Cara Cara orange, and Grand Marnier. The herb-crusted rack of lamb was decent too, served with lamb sausage, Tuscan kale, crispy polenta, and violet mustard. For dessert, we shared the orchard Meyer lemon tart with blueberry compote and wildflower honey and lavender Chantilly. The food was a strong A-, but not worth the money or the sub-par experience. Unless you're staying on property, avoid The Stonehouse.

The Good Lion is my go to whenever I'm downtown. They always nail it when it comes to creative…read morecocktails. I especially love the names they come up with for each drink. The environment is casual, with indoor and outdoor seating. I love to people watch here! Located next to the Granada and the perfect spot to grab a few drinks before a show. Happy hour is Monday - Friday from 4-6pm and offers a small menu of $9 cocktails. Sometimes it gets pretty crowded depending on what events are happening downtown. My only gripe is that I wish they had two bartenders during the busier nights. They could be short staffed though. Nonetheless, it's still a great spot for good quality cocktails.

STEPH JUDGEMENT: Cool artsy bar with great cocktails…read more We were looking for a place to wet our whistles before dinner and this place looked promising. Located right next to the Granada Theater on the main drag, it looked to have undergone recent renovations and had a very chill but stylish ambiance. There was plenty of seating on a Wednesday night, and our bartender was a friendly young woman. The hubby got the spiced rum old fashioned, which had an ice cube with a lion's face etched onto it--a nice touch. I got one of their tiny Negronis, which came in a cute tiny mug and cost $5 (it sounded fun). Both tasted great and we had a nice time sipping our drinks and taking in the decor. Alas we had to be on our way so couldn't linger long, but we'd definitely love to stop by again the next time we're in town.

Andreina was our server and provided outstanding service from start to finish warm, attentive, and…read moregenuinely hospitable. She made the entire experience feel elevated and personal. The sushi was some of the best we've had in Santa Barbara fresh, flavorful, and beautifully presented. The ocean view from the second floor made it even more special. What really stood out was Andreina offering my girlfriend a blanket to keep her warm such a thoughtful touch that you don't see often these days. We'll definitely be recommending this spot and coming back with friends. Highly recommend! -Ian Lantz

My husband and I dined here for an early dinner with a reservation. I think after checking in it…read moremight've taken 5-10 minutes to be sat. Our server was really kind and on point with everything! Everything came out quickly. We ordered the otoro sushi, ikura sushi, rainbow roll, and two orders of the filet mignon. I have zero complaints about the sushi. It was incredibly delicious! I do think the filet mignon had beautiful plating, but it was very underwhelming, and didn't come out the requested way of cooking. I don't think I'd order that again, but we enjoyed our food overall. We chose to dine outside since it was a nice day and I thought that was pretty nice. We did bring our baby and had enough room with a high chair etc. we'd come back!

Came in for dinner with my wife. The food was amazing, the portions are huge and definitely…read moreshareable. me and my wife ordered The wings, chicken pappardelle, and Steak and frites. Everything was really good. The reason I am leaving 5 stars is for our server Christina! she greeted us right away and got us drinks. she made amazing suggestions and we felt like we were at home. amazing service! anyways, this was our first time here. we will definitely be back.

I tried this with a friend on a Friday evening in beautiful Santa Barbara. It was wonderful to sit…read moreat the bar. There were two bartenders who provided excellent service and served us with our drinks and different food options with drink recommendations. I highly recommend the deviled eggs and sharing the gochugang wings. It's fun just to sit at the bar and talk to people around you, including the people watching which can't be beat in Montecito.

Ernesto is the best security guard! Thank you for holding down the fort. My friends and I felt so…read moresafe

We had a fun time at EOS while passing through Santa Barbara. Really glad we made time to check it…read moreout. The lounge has 3 areas - a EDM side, a hip hop side and an outdoor patio area. There are bathrooms at both dj areas. There are also 2 bar areas. It was nice to be able to switch to another dj if we were feeling the music where we were. Overall fun night, and best part was it was free admission!

Always a great experience here. Quick service. Friendly smiles. Food is consistent…read more I would say I miss the Athletic Brewing Copper. Now they serve a citric focused Kolsch from Best Day brewing. Oh well. I like the salads here. Salmon. Prime rib sandwich. And recently we discovered the trout dip. Make sure you use the green sauce. Fries always good to start and those Deviled eggs baby.

Love this place. It scratches the 'Hillstone itch' because…read moreduh, it's the same menu and same vibes. Service is always top notch and the menu never fails to make me happy. Honestly, anything and everything on there is good imho. Wine list selection is one of my favs. Always a good time.

Came back to celebrate our anniversary and I'm happy to say Caruso's did a phenomenal job in making…read moreour special day feel extraordinary. The staff remembered us, we chatted about various topics from golf to traveling, and the sommelier was just as warm and friendly as I remember from our first experience. Food and presentation was excellent, ambiance was romantic and relaxed, and overall we had (another) amazing time.

Came here on a Saturday night with my mom and overall had a really lovely experience…read more Even though we didn't stay at the hotel, the service throughout the property immediately stood out. When our Lyft arrived, employees rushed over to open the doors, and when we asked where the restaurant was, the front desk employee actually stepped away from the desk to personally point us in the right direction. The walk to the restaurant is a bit long since it overlooks the beach, but it was a beautiful night and ended up feeling relaxing and special. (Particularly on the way back when we were full from the tasting menu) I just wouldn't wear uncomfy heels. One interesting touch: we overheard the hostess offering another couple the option to put their phones away for the evening so they could fully experience dinner distraction-free. I ended up keeping mine away too and honestly enjoyed being more present during the meal. As a side note, another couple took photos of every meal and there didn't appear to be a stigma regardless. We did the tasting menu, and our waiter was fantastic with recommendations. All the staff was great, honestly. What stood out most to me compared to other Michelin-starred restaurants I've visited was the focus on seasonal ingredients and vegetables. That night featured Harry's berries and asparagus throughout several dishes. My favorite was probably the burrata with Harry's berries and rhubarb. There are quite a few optional upgrades throughout the tasting menu, including caviar and upgraded steak options, but we only added the chocolate bar selection at the end, which was excellent. I also appreciated the atmosphere. You could hear the waves crashing through the open doors, but it still stayed warm and comfortable inside. The noise level was lively without being overwhelming, and the recently added piano really elevated the experience. Some dishes seemed to sing to the symphony. Overall, I wouldn't say it was the best meal I've ever had, but I absolutely would return. Several dishes highlighted the ingredients so beautifully that I'd love to come back during another season to try a different menu. Solid experience and felt more or less felt worth the price.

The food here is better than at Bella Vista, the resort's flagship restaurant. They have a huge TV…read morethat they were playing sports on so it was loud. Otherwise, the place looks cool and has a great vibe. I think you can also sit out on the patio. Would eat here again.

We recently enjoyed handcrafted cocktails in front of the fireplace on a chilly fall evening. There…read morewas a local musician playing Spanish style guitar in the corner and the server brought us tapas (dried apricots and roasted chick peas) to enjoy with our drinks. I think some of the furniture could use a little makeover, the couch in front of the fireplace was a little musty, but we generally enjoy the atmosphere in the lounge and can always count on a good cocktail here.

Hey guys, I love…read moreyour side salad, but am not here to give feedback... I'm here to receive it. Can you give me feedback on a joke? I'm working on a bit about a mail key. When you put a key on a key ring, it hurts way more than it should. Not enough to say anything, but too much to ignore. I think there's something there, but right now, it's bombing. Do you have any ideas on where this joke should go? How many stars would you give this joke? I gave you 5. thank you, Nick

Friendly staff Really Dark Room that's still really cute!…read more Cauliflower Tacos recommended and the Laid Back cocktail yummy