The food here is exquisite, arguably closer to five star than four as everyone else seems to agree. The quantity is startling, given my usual expectations for higher-priced dining establishments- there is absolutely no need to order full-sized appetizers, the half-size ones are plenty, I assure you.
The bread alone is surprisingly good, accompanied by some cracked olives and a fresh cheese spread with [herbs I think?] things mixed in. For share-around-the-table appetizers, we ordered sheep cheese with piquillo pepper jam, goat cheese with quince jam, some sort of creamy eggplant soup [more of a dip consistency], morcilla, smoked sturgeon, and bull's tail croquettes, all of which were obscenely delicious in ways I urge you to discover yourself. For entrees [we'd had a lot of food already for four] we shared a deceptively simply-named bacon-wraped chicken [with honey-mustard sauce and splendid guacamole] and a dish of pork shoulder [boneless, perfectly cooked] with figs and leeks.
Sweets may follow the size rule for the appetizer- the half assortment of desserts named for the restaurant was perfectly normal dessert-sized cheesecakeish things, fig compote with anise, tiramisu and so on [seven things in all]. The lemon sorbet turned out to be an exceptional lemon-mint granita, serve in a champagne flute, the tiny piononos [a Grenadine tradition, per the waiter] were delicious and good if you want something small and the leche frita turned out to be a massive bowl of coffee-flavored creamy custard and two heavy slabs of milk custard that had indeed been deep fried then coated in cinnamon sugar. All in all, we were utterly blown away by the food, even the one of our number who is... shall we say... not adventurous.
And yet. I wonder, my whole table wonders, if we went on a bad night. The restaurant was recommended by the owner of our apartment and obviously is highly reviewed by visiting yelpers as well, but there was some yelling in the kitchen tonight and the service... hmm. I acknowledge in advance that it is common to take a leisurely meal in Spain, and the because they are not dependent on tips to make a living, it is not the job of European waitstaff to try to sell diners extra thisses and thatses in the hopes of improving the experience and improving the total from which their tip is calculated. I even appreciate not being rushed from my table the moment I set down my fork. However.
We had to ask for sangria twice before it was delivered. Water twice. More sangria only once, but there was a lot of glass-juggling since they'd cleared the water glasses before bringing the pitcher and then... and so on. The asked-for and promised wine menu never came [disappointing, the selection is supposed to be good]. The harried waiter who brought our desserts [not remotely at the same time for everyone] didn't realize until after we'd asked for the check and he was walking -away- that I'd ordered coffee [I barely managed it to begin with, and two of my tablemates didn't get to order coffee at all, every time we ordered the waitstaff tore away from the table as if on fire] and it was conspicuously absent [I'd given up expecting it, and rather wish he hadn't finally brought it, the 'cappuccino' tasted like the dregs from a percolator that they'd dribbled a tiny bit of steamed milk into- I hadn't realized I could get bad espresso in Europe]. We all but had to wave our arms at the waitstaff just to get noticed to ask for things to begin with, and I don't feel that's a good way to do business. The service was, overall, at best a two and a half, and the four-star rating [I strongly considered three] is carried Entirely by the food itself.
I also spent a lengthy portion of dinner on the chilly side because they've positioned mist-sprayers in the bushes and the trees [some of which are aimed directly at or directly over diners] and the result is both damp and cold, which makes me grumpy.
Despite the service [and the misters], if I had the opportunity, I would go back, at least in part to see if the service is better on other nights and something simply went wrong. The food is some of the best I've had in Spain to date, and the location is unbeatable. read more