We stopped here for our last dinner in Paris, as it was only a block away from our hotel. My wife and daughter had pizza, and I had 'tagliatelle' with veal, which was really a long ravioli with a ground veal filling. The pizzas were excellent -- crust tasted terrific, and the sauces had the right amount of seasoning. Toppings were generous, too. The pasta sauce was a broth-based sauce with grape tomatoes and thyme, and was wonderful, though the veal filling could have used some more seasoning. We also had the ricotta balls and sauce, which were coated in bread crumbs and gently fried.
Everything here was excellent!The service was attentive without being overbearing, and we never felt like we were left waiting. The staff can handle English, even though my wife and daughter are pretty good with their French. It's a shame we won't be back in Paris anytime soon, because I'd go back if we did. read more