I came here last year and am still obsessed with the pizza here! I got the Bufalo Napoline (am…read moreprobably spelling that wrong) and it is seriously the best pizza I have ever had. I don't know what else to say! If you get a chance come here and torture yourself knowing you won't get to eat it again anytime soon! There is also a cool speakeasy through the refrigerator and the drinks and ambiance are great, but I would go a bit early as it is small and gets crowded.

Great pizza, fresh dough and fresh ingredients. Simple Menu and right in front of a very cool speak…read moreeasy bar. It serves as a front (old school). Pizza is some of the best I've had. Only draw back is its super small inside, with limited seating. Definitely worth the wait!

Great restaurant. It was a random selection from the ones near our airbnb and we were super happy…read morewith the quality of the food. We ordered a Margherita pizza, eggplant appetizer, and a salad. All 3 dishes were rich in flavor especially the eggplant - it reminded me of a lasagna. Service was also good. Initially we were only going to order a salad and pizza for 4 of us but the waiter suggested we order one more item because we would love the food. He wasn't wrong. This spot is also great because you have the option of sitting indoors with an outdoor setting. So it's the best of both worlds.

Veal with lemon wine sauce was fantastic. Margherita pizza was as close to true Neapolitan as you…read morecan find in this part of Paris. Pasta was flavorful and good portion size. Service was efficient. Would return.

The pizza was good, and the crème brûlée was delicious. The restaurant had a nice environment. It…read morewas a cross between a diner and a bar, and it was not too touristy. It's near the canal, so there are nice canals nearby.

I hesitate between two and three stars for this very average pizza place but am feeling warm…read morethoughts for this place for two reasons alone: 1. The owner let us sit anywhere we wanted (granted the place was empty when we arrived, but you know how persnickety people in Paris can be about where they let you sit). 2. The owner also made a kiddie size pizza for our kid for 5E even though there was no such option on the menu. Aside from that, there was nothing of particular interest at this pizzeria/couscous restaurant. My reine was overblown with cheese and my husband's calzone was burned black on the bottom, rendering that side inedible.

I will be dreaming about their arancini for years to come. Best cappuccino in town! We had the…read moremushroom pizza and it was a lovely way to start our first night in Paris.

Amazing pizza topped off with an Aperol Spritz. I had the Autentica and it was one of the best…read morepizza I've ever tasted. The tiramisu was delicious and very light.

Very close to our hotel so we decided to try it…read more The service was perfect!! We were sitting immediately and found the food to be very good. We had a liter of the house Rose', two pizzas and a desert for €38. It seemed affordable for what we received. Interestingly the pizza didn't come sliced. A subtle message about the value of time and the dining experience.

I've passed by Nellie with no desire to enter, having seen bland-looking pizzas go by (Nellie seems…read moreto be a takeaway spot for those in the neighborhood). Unfortunately, it was the only Italian restaurant in the area open on a Sunday, and I was in the mood for pasta but too lazy to make it myself. So when I saw penne arrabbiata on the menu posted outside, I decided to give it a chance. I wish I hadn't. My partner and I were greeted warmly enough, and told to pick a table by the door. Yet it seemed that our waiter, who greeted other customers by name (it's a favorite spot for the over-80 crowd), was too busy serving others to give us proper attention. We asked for water twice, and I had to call him back after he hurriedly plonked the pitcher on the table, because he hadn't brought parmesan. He didn't forget the hot oil for the older couple next to us, though: he brought it with their pizzas. The ink stain on my paper napkin didn't jar me much; neither did the bolognese splatter on the tablecloth, peeking out from under the white waxy paper place settings. The kitschy pink dining room didn't bother me either. Like I said, I was hungry. But when I noticed that their laminated menu boasted burgers as the house specialty, I should have bolted for the door. A place proclaiming to be a pizza restaurant, known for its burgers? It's like those American-Chinese-Thai-Italian restaurants that claim to be specialists in every type of cuisine. How can you be so good at any one cuisine when you spread yourself so thin? Against my better judgment, we stayed. I ordered the arrabbiata, expecting that I would get a warm bowl of tomato pasta on which to add my own chili flakes. My boyfriend got the penne gorgonzola, a much better choice. Our bowls arrived quickly, probably because the pasta had boiled hours ago and was still soaking in its pot. Al dente it was not! I asked for parmesan because the pasta couldn't live without it: the tomato sauce was as dull as it could come, even though there were strings of translucent white onions throughout. Were the onions there because they were out of garlic? The menu mentioned garlic, so they surely should have known what arrabbiata was all about. I also found clumps of cheese, whether sad mozzarella or emmental I couldn't tell. By far the worst offender, the thing that the chef presumably assumed would trick diners into thinking this was a true spicy tomato sauce, were sprinkles of Tabasco around these cheesy clumps. Yes, my friends, Tabasco. My partner's gorgonzola was fine, but gorgonzola is already so flavorful that it would be hard to mess up (you'd think you could say the same for arrabbiata...). While our pasta was prompt, the bill wasn't. The waiter insisted on bringing our check to the table, and took his time doing so. Never again, Nellie. I can do a better job cooking pasta at home, and ordering pizza elsewhere. As for the burgers, there are four other spots nearby that don't disappoint. Don't waste your time on this one.

Biggest pizza in Paris they say... you can believe me…read morethey're huge!!! don't fit in the dishes, so they bring you a big wooden table to enlarge your table (read weird... you gotta go an see) and by the way, they are delicious. Good service, nice little place

Great pizza and lovely atmosphere. We ordered the margarita with mushroom and the regina and added…read moresausage and extra tomato sauce

Yummm!! This place is the BEST!! I came here the last time I was in Paris and had to come back…read moreagain! The pizza is incredible! Thin, saucy, delicious cheese...all fresh ingredients...and the best staff!! Francesco is awesome!! Thank you for the wonderful food and the very fun experience!! Merci and Grazie!!

Far and away the best pizza that I've had in Paris. I hear a lot of Italian spoken here. So,…read morethat's likely not a coincidence. This pizzeria is tiny and gets packed quickly. We regularly arrive just prior to opening and by the time we were done this last trip the queue stretched into the rain soaked streets. We don't mess around with any of the starters or salads. Pizza is what we are here for. Maybe two three dozen combos to work with. Lil lady got the Gaeta which was a margharita with green olives. I had the delectable Vesuviano of proscuitto, arugula, buffala mozzarella, parmigiano and roasted cherry tomatoes. Molto bene! The pizzaiolos do some fine work with the wood burning oven and your piping hot pie will be out in no time at all. The crust is fantastic, though I could stand for it to remain in the oven a tad to crisp up slightly. Still, that's a minor gripe. Outstanding pie. Tables are tight and you need to move one just to sit. Oh well, anything for good pizza. Oddly, they seem to do a popular jerk chicken as well.