To start, didn't get so much as a hello walking in. One menu on the table, had to get one on…read moreanother table. After about 5 minutes the owner yells from the bar to see if we're ready to order. We order. We ask for water, it comes 15 minutes later, after our food. I ordered the butter chicken. The chicken was rubbery frozen bulk no frills garbage I wouldn't feed to a starving stray, let alone serve in restaurant. To top it off the napkins were cheap brown paper towels, hand ripped, at the table, with love. Horrible food, non-existent service.

I was in Welland for a quick family vacation. We were staying at an AirBNB that didn't have…read morerestaurants in walking distance and we didn't feel like driving so we decided to order for delivery. We stumbled upon Asia Fusion and I'm so glad we did. Not sure what the ambiance is because as mentioned the order was made for delivery. But I will say the food and packaging was top tier. I love when my food is hot on arrival. I ordered one order of the Pad Thai with chicken, two orders of salt and pepper shrimp and one order of Hakka fried rice. Ordered the fried rice because the menu didn't indicate the shrimp would come with rice but it actually came with a side of white rice. Also ordered one ginger ale. The order was roughly $75 CAD/ $55 USD. The salt and pepper shrimp came with sautéed onions , peppers and carrots. I loved how the veggies still had a nice crunch to them. I don't even like spicy food like that but I couldn't stop eating it. The Pad Thai was the perfect ratio of chicken, noodles, bean sprouts etc. I really hope the locals are patronizing this business because they are good at what they do. I definitely recommend.

My wife's family visited Port Colborne for stay cation. This restaurant was highly rated and we…read morewanted to try it out. There was a long wait for table as we were a party of 11. We told the server we can take separate tables to make it quicker. We still ended up waiting about 30-40 minutes. The restaurant decor is nice and thoughtfully decorated. There are antique bicycles hanging from the ceiling and Thai inspired paintings on the wall. The dining table had some scrapbook style design under the glass top. It was unique and cool. We were excited to try the food. My mother-in-law ordered the bulgogi bowl with egg. My wife ordered the Mongolian beef and I ordered the chicken pad thai. The bulgogi bowl was loaded with fresh cut cucumbers, carrots, green onions. The ginger soy sauce lacked punch of flavors. I do recommend mixing up everything like a bimbimbap. The Mongolian beef had a orange citrus taste. The beef was tender and it was served with green onions and sesame seeds. I had the chicken pad thai. The noodles cooked perfectly and there's plenty of chicken, tofu and bean sprouts. There was a hint of spice in this dish. We also added an order of duck spring rolls. The filling was tasty and spring rolls were big. The only critique I would say is to frie the spring rolls longer to get it crispier. Overall, the ambiance and service was really good. The food is catered to Western/ Canadian pallets so some may feel the food doesn't feel authentic.

Have been here several times in the last year! The food is always consistent and service is always…read moregood! We started with the pork gyoza which were very good! I usually order the Butter Chicken but decided to try the Chipotle Chicken enchilada! OMG was it delicious! The rice was a nice side! The flavor of the enchilada was incredible! So good! I was full after eating half of it but managed to clean my plate! My wife ordered the Pad Thai with shrimp and thoroughly enjoyed it! Sat outside on a beautiful night!

The staff can not comprehend anything. The last three times we've ordered something has gone…read morewrong/missed food and once they completely forgot an entire meal lol They ended up playing dumb and acting like they had no idea what was going on. Anyone going through Hagersville definitely avoid and just buy asian food from the nearby grocery stores.

The food here is absolutely fantastic! And the people who own and operate are very sweet and super…read morenice. It is a bit more expensive than other places. And I think that is mostly due to the location. However, twice now my husband and I have taken the time to come up with an order, after googling the hours to see if they're open. We arrive and they're closed. This has happened twice now. Once in the middle of the week on a Weds. and the other on what should be a busy Saturday evening at supper time. I would imagine that should be one of the busiest days of the week for them. however they choose random days to close their doors and lock up. And Their hours listed on Google do not reflect hours that they're actually open. So Even if you do your homework before making the 20min drive.....they can still end up being closed when you arrive. Extremely Frustrating.

Delicious food, homemade, hot when you get it!! Recommend it! If you order by phone, your order…read morewill be ready when you arrive.

I tried this place yesterday because of the mostly fantastic reviews! It did not disappoint. I…read moreordered Combo 7, which includes general tao chicken, 4 pieces of fried shrimp, chicken fried rice and a spring roll. I called ahead of time so it would be ready for when I'm off work :) The person working was friendly and greeted me with a smile. My food was ready right away (as planned!), I paid, and then I went home to discover what amazing food lay ahead. Everything was so fresh, nice & hot. It was so satisfying and delicious. I'll definitely be back when I'm working in the area again. Thank you Lucky Dragon.

This restaurant was recommended to us from Naomi at Strewn Winery…read more We asked if there was a dress code as we were underdressed due to the fact we had just spent the day packing for our camping trip and driving to Canada. She assured us not to worry as the owners are very kind and it was a place you could dress up but accept casual wear as well. So off we went. Pulling in we saw it was a restaurant attached to the Orchid Hotel. And old but beautiful looking home converted to a hotel/restaurant. Once inside I saw white linen table cloths with nice stem ware and crisp white napkins and silverware. I looked at my sister and said I think we are underdressed lol. It was a Thursday around 5 pm, no reservation but it wasn't super busy yet so we were immediately seated. The host was kind, and put two tables together for our party of 5. The menu was simple which I liked. We ordered appetizers to start, the spring rolls and the crab cakes. I apologize for not taking pictures, I was tired and forgot so I'll just say they were delicious. Sidenote: I don't like seafood but one taste of the crab cake and I could have eaten both cakes myself! So very good! For the main course I ordered the Thai chicken coconut curry which had a side of rice. My hubby ordered the salmon with rice and vegetables. From the first bite we both let out yummy noises. We each took a bite of each other's food and I can say the salmon was absolutely delicious as was my curry dish. The portion sizes were great. We were both so full. My brother in law got the lamb-it looked like it was cooked perfectly and he said it was delicious. My sister got the fish and chips-it came with a couple different sauces but all she wanted was tartar sauce and ketchup. She didn't ask if they had any because she didn't want to offend the chef lol. My niece got a beautiful big salad and enjoyed it but neither enjoyed their pics as much as us other 3 did lol. The host was engaging, he explained that it's a family run business for the last 37 yrs and the last 15 years he and his brother and mother have been running it alone. His mom runs the hotel and he and his brother run the restaurant. I recommend eating here if you're ever in the area.

This restaurant is small, like 8 tables. The food was interesting, made fresh and every sauce was…read moreperfect. I think it is family run as the mom was in and out of the kitchen and the waiter look related. The service was great, food was plentiful and unique, but make a reservation or you'll be sorry!

We had a great experience at Namu start to finish. I just found out about this place today and knew…read morewe had to go ASAP. I got the pear ginger cocktail which was refreshing and pretty good size - lasted throughout our meal. We got 4 appetizers for two of us to share: sushi tacos, fried chicken, lobster shumai and beef bao. Sushi tacos were my favorite for sure. I love ahi tuna and the texture and spice were perfection. The flavor of the KFC Fried chicken was really tasty as well. We got a little messy and had to wash our hands several times, but overall great experience. Service was excellent. Ambiance was nice. We'll definitely be back to try more things.

Came here a few weeks ago for appetizers/a light dinner with a friend because we were intrigued by…read morethe menu. It's not often that we find East Asian food in this area, so we had high hopes considering the reviews. Although our food tasted and looked great, the prices seemed a bit too high for the portion size and ingredients. I could see these prices at a fine dining establishment, but the ambiance felt more of a typical local bar/restaurant than fine dining. Perhaps we're too used to the plethora of East Asian food options in the GTA. I will say that the use of Cumbrae's meat stood out in the poutine (super tender!), as well as the rich broth in the shumai.

What a great little place for lunch or dinner!! Interior is beautifully decorated with plants and a…read morefun fireplace. Staff was helpful but not over bearing. I started off with fresh veg spring rolls- loved the addition of mango in these! Jasmine tea helped keep me hydrated. Then I ordered the small vegetarian pho. It was delicious- filled with veggies and loads of noodles. I was almost regretting not ordering the larger size. But then I decided to treat myself to a passion fruit bubble tea for "dessert" and that ended up being the perfect finish to a nice meal. I will definitely stop in again if I'm in the area. Wish there were more vegetarian/vegan options. Prices were a bit on the high side, even taking into account the strong USD right now.

Seating area is nice, large menu. I had shrimp spring rolls to start. Very tasty and fresh, good…read morepeanut sauce. Ordered the meatball pho. Came out extremely hot, had to wait for it to cool down! Good flavor. Also ordered mango bubble tea. I didn't want the slushy version, but that's what she brought. She apologized and brought the correct one out. Extremely sweet. Overall good place to eat.

This food was amazing. The whole experience was top notch. Large portions, quick service and the…read morefood was tasty...minus the unseasoned soup that made its way to the table. Other than that everything was great. We ordered the Mongolian beef, the weird looking crab Rangoons and some sushi. The ladies serving provided great customer service and answered all the questions asked. The drinks are great. I've never heard of "plum wine" before but it was raved upon for the entire time we were there. If I ever found my way back in Niagara...this is a must visit spot!

I'm so sorry I haven't tried this restaurant sooner! The…read moreambience was a knockout: River stones over a huge fireplace; an open kitchen with seats at the sushi bar; quick and friendly service. I ordered the lobster, and although the dining room was busy on a Sunday night, before I knew it my meal was in front of me! It was so good: Just what I had been wanting! I will definitely return with my family for "special occasion" meals.

It's blaaaa no spices very plain and unflavoured.... Not a go to in port for me,,, I've tried it…read moreover a few times through the years and it's always the same...... blaaaa

Mediocre at best. I have given this place multiple chances and it's now at the point where I'm not…read moregoing back ever. Got the Chicken Lo Mein today and the meat was tough as leather and had a foul smell. I threw everything on the trash, which is something I rarely do.

Listen... I'm pregnant and I've been craving Chinese food and I finally tried this place.. CHANGED…read moreMY LIFE!!! When they rang me up I thought it was pricey for some "average" Chinese takeout , but now this is my NEW and ONLY spot I'm going to go to! We fed our family of 5 with the sesame chicken, veggie lo mein, egg rolls and spring rolls, PLEASE try this placewhoever was cooking last night must've been upset about something cause they put their WHOLE FOOT in this food but on a serious note I'm impressed and I NEVER leave reviews but if someone asks about Chinese food recommendations-I'll show em y'all's way

Ordered takeout. I don't like to rate restaurants on takeout, because it's never as good as…read moresit-down, but here I am anyway. The cashier was a little gruff, but the woman running back and forth between the kitchen and the front had a better business sense about keeping customers happy. She didn't want me to wait long, so I think she rushed the kitchen a little bit, which I appreciated, but also may have led to some of the demerits on the food I mention below. I was happy to see one dish I ordered, the pig intestine with fish, on their picture board above the cash registers. That gave me confidence that they knew what they were doing and it was the best dish by far out of the three I ordered. The intestine was fresh and flavorful, the spice level was high, but also not too salty. It was a lot of food. Only drawback here was the fish (tilapia?) seemed to be heavy on the breading. The other two dishes were disappointing. Penang curry with pork had good vegetables, but the sauce had too little flavor since they went too heavy on the coconut milk. The pork seemed like chicken, not pork. Way too soft and flavorless. The Singapore Chow Mei Fun had good noodles and veggies. But the curry powder was not blended in. Eating it, I could still feel it in powder form. It was also far too oily. Overall, I think they had a lot of options but next time I'd steer more towards classic Chinese, since that seems to be what they do well. I hope next time the flavors will be stronger and blended better (i.e. powders actually stirred in). I'm willing to give them another chance, since they do have a lot of dishes I like. Last note: the online ordering service does not indicate that dishes come with rice. I thought they would have rice by default, but then when I added the penang curry to my cart, it asked whether I wanted rice or noodles or something else. So that made me think I had to order rice separately, which meant I had twice as much rice as I needed. It also said "quart of white rice" was sold out, but "pint of white rice" was not, yet the rice that came with my meal came in a quart container.