Quick service, dishes looked nice and smelled and tasted delicious. And you can't beat the fair…read moreprices that they charge. The place is clean and open late on weeknights. This is a takeout restaurant that I will surely revisit. I especially recommend the roast pork lo mein. Delicious, hot with large succulent pieces of tender roast pork.

Probably my favorite takeout Chinese in the area. Very good and consistent quality. Combo meals…read moreare an excellent value!

This is absolutely the best Chinese food on the South Shore! I ordered an array of delicious dishes…read morefor a dinner with about 11 people, and I couldn't resist grabbing a second meal for lunch. The service was consistently outstanding, making the experience truly exceptional.

Everything fried was horrible like the oil wasn't changed in months general so chicken, sweet and…read moresour pork, egg roll $47.00 right in the garbage

The only Chinese food spot that gets my money. Food is always great, chicken never chewy like other…read moreplaces. Love the pork roll with hot mustard! The family who runs Red Chopsticks are wonderful. Min is the best! Tasty fresh food at a good price.

My true opinion of this place. Looking for nice Chinese takeout and gave this place a try…read more Ordered an order of chicken wings, came in 3 piece of drumsticks and 3 piece of wing pieces. Which equals to only 3 whole wings compare to other places of 4. Got a large chicken and broccoli which came in a container with a shorter bottom which may be comparable to a small size. Totally can not compare to the food quantity to other places with the same price. Portions are obviously smaller, did not even feel half full after finish with the wife. As in taste, it's ok. But will not go back.

Great place to enjoy with family. The food is delicious with no long waits. the service is greatread more

Sunday dinner, party of 3, at 6pm. We got seated right away in the spacious dining room with red…read morelinen table cloths. Old school Cantonese. We ordered from the family style menu. One from part A and two from part B. We all ordered the wonton soup to start. Homemade beef broth, dark and flavorful, with large pieces of pork, as well as bok choy, absolutely delicious! The egg rolls are huge! They remind me of my childhood, before all the Chinese food places switched to the tiny egg rolls. They are perfection! We had the pork fried rice, with large pieces of lean pork and the shrimp with lobster sauce. We also got the bone in spare ribs, which were juicy and hot, absolutely amazing. The crispy noodles were fresh also. They provided thick hand wipes, which were appreciated after the ribs. The service was excellent. Refilling the water as needed, very attentive. They are pricy, but you get what you pay for. There is no comparison to other Chinese food places, the portions and authentic style food is worth it. This is our Go To place.

Our group ate here on a Friday night. Usually this place is a treat (there are some nights where I…read morewould do horrible things for their table noodles), but this experience was not the best... the food itself was delicious. Noodles on point, shrimp wonton soup excellent, and the shrimp with broccoli entree was pretty good too (albeit a little heavier than I anticipated). Our dissatisfaction came from the service. INCREDIBLY slow given the restaurant wasn't packed. It took an unacceptable amount of time from when we sat down to when our waiter even arrived, and even longer to get the complimentary noodles and tea. Even when we finally placed our order, it took over 30 minutes for a couple of appetizers and 4 entrees, one of which they got wrong... and what was probably most irritating is that the staff spent more time and attention cleaning a table that just finished eating, rather than attending to diners still in the restaurant. And it was after 8pm when they close at 9, it wasn't like another party was coming in for that table. I love this place man, but ya gotta be better.

Seven of us met for a Monday night dinner at the Jani in the Cherrywood Shopping Center. We were…read moreable to get a big round table in the back of the restaurant. The extensive menu had something for everybody. Portions were generous, price is reasonable and service on point. My wonton soup was hot and full of flavor. My spareribs were huge and the meat fell off the bones. Eggrolls, sushi, rolls, eggplant with shrimp and mango. Chicken were equally wonderful. All seven of us left satisfied ready to come back again.

Chinese Take Out Review…read more Stepson is moving to Long Island for a new job at nearby Resorts World. He and a co-worker roommate leased an upstairs apartment in Wantagh. We are assisting. We beat the moving van here from Bucks County and by early evening everyone was hungry and I was nominated to order and pickup dinner. As the peeps were all Asian, but for me, I Yelped this nearby Chinese kitchen about 2.2 miles away. Ordered by phone and it was all ready when I arrived 15 minutes later. Guessing what Chinese van driver and assistants wanted was a challenge, but I went with fairly standard stuff. Beef Chow Fun, Vegetarian Egg Foo Young, General's Chicken and large Egg Rolls for one and all. Cost just south of $60. It was all consumed in one sitting and no one complained. I thought the plates decent. If I had to pick a winner, it would be the General Tso's, which we had somewhat spicy and had a mild crispness. The Egg Rolls were better than average as well. I will be visiting regularly and exploring the scene in the Wantagh area. Auspicious beginnings so far. 3.5 Stars

Excellent chicken & broccoli, delicious sauce made it really tasty. They're known for this dish and…read moreit is a must have for us.

Best take out. The service is quick whether you or it in store or have it delivered. Food is…read morealways good.

They are so good the food is always fresh and the owners are the nicest people . I recommend themread more

Welcome to Meet Rice, a casual Chinese take out serving some of the freshest premium Chinese and…read moreAsian cuisine on Long Island. You'll find authentic Pad Thai, Drunken noodles as well as assorted Dumplings. Szechuan, Cantonese, Noodles soup specialties, and Thai. Extensive well organized menu will help you navigate your choice's. Very clean restaurant and very friendly service. They are closed on Tuesday and they will Cater for all Occasions. Truly some of the best tasting food I've had at a Chinese Takeout, highly recommend trying this place.

Absolutely love Meet Rice. They have the best Chicken dumplings in hot sesame sauce (Peanut Butter…read more) Also make them with wontons or shrimp. We ordered the boneless spare ribs with friend rice with extra egg. Everything was delicious. Great Chinese food and always delicious.

Our usual take out last order seemed a bit off from past orders. I thinking it might have been an…read moreoff night

The best Chinese food I've had on Long Island and I had a lot best service love them shrimp rolls…read moregreat everything is just great

First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.