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Mimsy's Craft Barbecue

4.3 (91 reviews)
ModerateBarbeque, Sandwiches
Open • 11:00 am - 8:00 pm

Mimsy's Craft Barbecue Photos

MIMSY'S CRAFT BARBECUE ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating

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Banana pudding cheesecake
Sean L.

I drove to Crockett for barbecue and left wondering why that banana pudding cheesecake doesn't come with a warning label and a choir. TL;DR: Mimsy's Craft Barbecue made my solo Friday road trip feel like a smoky sermon from the meat gods. The brisket? Juicy and proud. The ribs? Bold and tender. The sausage? Snapped like a firecracker in July. Potato salad with fried onion topping brought the crunch. And that banana pudding cheesecake? Sweet mercy. It deserved its own seatbelt on the ride home. Some folks ease into the weekend with a lawn chair and sweet tea. Not me. I hit the road with a cooler, a BBQ passport, and an appetite that don't mess around. Friday's mission: Mimsy's Craft Barbecue for lunch. Walked in to neon signage, wood-paneled comfort, and a menu that read like a love letter to Texas cuisine. I didn't hesitate. My order: * Brisket: Thick slices, perfect smoke ring, pulled apart with a gentle tug. Moist like a gospel hymn and seasoned like someone's grandma still works in the kitchen. * Ribs: Glazed just right, seasoned through the bone, and fell apart in my hand like a well-told secret. * Sausage: Thick, snappy, juicy. It bit back. I respected it. * Potato Salad: Creamy base topped with crispy fried onions. Whoever came up with that combo deserves a lifetime achievement award in side dish engineering. * Banana Pudding Cheesecake: Took it to-go for the Side Dish Queen. Got it home, opened the container, took one bite. We both stared at each other like we'd just witnessed a miracle. Smooth, rich, layered, and blessed with banana goodness. Got my 26th stamp on the passport and took a victory lap around the parking lot. Mimsy's didn't just meet expectations, it body-slammed them and then offered dessert. If you're on the Texas Monthly BBQ journey, don't you dare skip this stop. Worth every mile and every bite. I'll be back, probably for the Friday night ribeye... or just another slice of that cheesecake. Final Dad Line: That sausage snapped louder than a screen door in a Texas thunderstorm and I'm still dreaming about that cheesecake like it owes me money.

Ron F.

Mimsy's serves up some impressive barbecue in a fantastic setting. From the moment we walked in, the staff was incredibly friendly and welcoming. The venue itself is great, with a nicely decorated space that offers both inside and outside seating, along with a kids' play area--a huge plus for families. Now, on to the food. The brisket was a definite standout. It had a wonderful, rich flavor, and the salt and pepper (SP) bark was spot-on, providing a perfect crust. A nice, prominent smoke ring and a healthy amount of rendered fat made for a tender and juicy bite. The ribs were also solid. They had a great pull from the bone, but I noticed a slightly overpowering "hammy" flavor that detracted a bit from the classic barbecue taste I was hoping for. The house-made birria sausage was a fantastic surprise. It had a delicious mix of pork and beef, complemented by melted cheese and a good kick of chili. The casing had a satisfying snap, which I appreciate. For sides, the Maple Sprouts were exceptional. They were perfectly charred and crispy, with the maple flavor coming through beautifully without being too sweet. The jambalaya was also a strong contender. It was loaded with flavorful sausage bits, and the rice was cooked just right. After all that, we were happy to see they also offer some nice desserts to round out the meal. Overall, I had a great meal at Mimsy's. The brisket and unique house sausage are must-tries, and the Maple Sprouts are a delicious side that stands on its own. While the ribs were a little off for my personal taste, the rest of the meal and the friendly atmosphere more than made up for it. I'd definitely go back for more.

Tim V.

Service was really good, but think a better system may save your staff many steps. The ribs were outstanding!! Brisket was perfectly seasoned and the fat helped with an overall dry slice. Ordering was easy and it was nice to order 3 meats without ordering too much meat. i.e. half sausage, 2-3 ribs, 1/3 pound brisket. Definitely Craft BBQ. wish I knew that I could bring my own beer as that is a nice opportunity. I'll be back, but may also try some other options nearby.

Chicken yummy !
Krystal C.

Giving a four for the chicken alone. I usually don't get the chicken at a BBQ spot but this looked really yummy and oh boy was it! Loved the jerk rub. Now, onto the brisket..... I will say we got there almost at closing but the brisket was hard to get down because it was so dry. They were out of sausage and ribs. The only thing I can rate is the chicken and brisket. We got our stamp!

Brisket, sausage, pork rib and potato salad
Elsa C.

I was driving to Natchitoches and decided to go to Mimsy's for lunch on a Saturday. Having gone here before I knew the brisket would be great. Got the 3 meat plate which comes with 2 sides. Well, let me just say that all the food was good but it was much better last time I was here. The brisket was good but not as peppery and smoky as it was last time. The sausage was still delicious as was the rib. The sides were the potato salad which was good and the pinto beans which were ok. This trip was a good lunch but I feel that today Mimsy's missed the mark for 5 stars.

Correct hours.

Super yummy. They were out of chicken by 1:45 on a Thursday. We had the brisket, pulled pork, wedge salad, maple Brussel sprouts and fried green tomatoes. All great! I want to come back and try their other selections. Something to keep in mind, the hours are NOT correct on yelp.

Combo plate $74 but good variety

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6 months ago

It may seem a bit pricy, but you get what you pay for, and the quality of meat here goes unmatched in this area.

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4 years ago

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9 months ago

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1 year ago

Tried eating here several times but never open. Hours don't match what's posted. Won't attempt again.

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2 years ago

10/10 would recommend best bbq ever literally everywhere else is borderline garbage compared to the treasure that is Mimsy's

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4 years ago

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5 years ago

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1 year ago

Pulled pork Mac and cheese and potato salad was fantastic. Ribs were good. Brisket was good too

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Uncle Doug’s - Our Brisket.

Uncle Doug’s

4.9(25 reviews)
42.6 mi

On our way to Nacogdoches for a college softball game, we did a rapid U-Turn to head to the off the…read moreroad BBQ, Farmers Market with whirlybirds and bird houses. Beautifully crafted outdoor garden, yard and patio accessories greet you just on the edge of the large parking lot. Inside the Market you find fresh local vegetables, fruit and excellent crafted syrup's, molasses, chocolate and a refresher of blackberry tea. The restaurant was extremely pleasing to the eye aesthetically. Color coordination was "SPOT" on. Every individual I encountered was pleasant and eager to please whatever we desired, to their ability. I had the pleasure to meet the owners. They were extremely sincere and pleasant to talk with. After talking a bit of culinary talk, I got a personal tour of the smoke house and the BBQ VIP facility. Oh my.... they have got it going. Red Oak is used (an East Texas predominant wood - but provides and excellent heat and great wood flavor to beef). Here's the kicker....... we had zero time to be able to sit and try the BBQ. so we did not get to enjoy what I assume and expect to excellent BBQ. My 5 STAR rating is based on presentation of the facility, the service and fantastic attitudes we received as well as the excellent Smoke House set-up for BBQ VIP's. I can't wait to make my way back down to Nacogdoches from the DFW Metroplex to try Uncle Doug's BBQ. I will be sure to make time for it on the next trip 05/19/2019 I left my heart at Uncle Doug's BBQ. Finally was able to stop in again and was treated wholeheartedly to the downright best BBQ I've ever had. As most know, I LOVE fantastic great Texas BBQ. It irks me to stop in to a place that is supposed to have fantastic bbq and it turns out to be either dry, dull in flavor, over cooked, over smoked, and or maybe just one good item out of several. Up to this point The Salt Lick has been my fave and go to bbq. My only disappointment at Salt Lick is there is a slight Vinegar flavor which indicates South and North Carolina BBQ. At Uncle Doug's you are going to experience real, authentic Texas BBQ. Slow Smoked on East Texas Hardwood. Flavorful but not salty, peppery, or hot. Flavorful enough in which one does not need BBQ Sauce. Now that's good bbq when no sauce is needed. Ribs: moist, meaty, smoky, flavorful. You sink your teeth in and pull off a nice mouth sized bite of meat with little effort. Perfect. Fall off the bone ribs are over cooked. These were deliciously perfect. Brisket: moist, smoky, excellent marbling, and plenty of it. Sausage: here is where I was impressed. Most places just use packaged from the store sausage. Not sure where Doug gets his but upon first bite my mouth jumped with excitement of the smoky sweet flavor that accompanied every down bite of my teeth. Yum. I love a good sausage. Pulled Pork Sandwich: another "Spot" on experience. Not dry. Not blah. Full of meat. Smoked Pork Loin: all I can say is my wife ate all of it and I didn't get any. Must have been fantastic. ***When it comes to East Texas Hospitality, it just doesn't get any better than Uncle Doug and his lovely wife. These two know how to make you feel welcomed and highly appreciated. They sincerely are thankful for your patronage. In all of my reviews to date, I have never been able to say with 100% certainty that this or that restaurant is my absolute favorite place to eat, unwind and just enjoy to socialize at any one particular place until now. Uncle Doug's is the epitome of what any and all restaurants should strive to be like in hospitality and service as well as quality of food*** Thank you Uncle Doug for a fantastic experience.

They're really, really good. The food is good, the atmosphere is good, and the service is good…read more Unfortunately, they're hardly ever open.

Photos
Uncle Doug’s - Restaurant area

Restaurant area

Uncle Doug’s - Our famous outdoor pit

Our famous outdoor pit

Uncle Doug’s - Uncle Doug's smoker

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Uncle Doug's smoker

Mimsy's Craft Barbecue - bbq - Updated October 2026

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