1. Hatch's Bbq & Batts Resale

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Crockett, TX

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Hatch's Bbq & Batts Resale

4.0 (1 review)

Hatch's Bbq & Batts Resale Photos

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10 years ago

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Mimsy's Craft Barbecue

Mimsy's Craft Barbecue

4.2(92 reviews)
1.3 mi
•$$

We loved our meal at Mimsy's! The baked potato was huge and loaded--a really great value. We also…read moretried the queso fries which were to die for, the brussel sprouts, the turkey plate, and the potato salad. All were delicious! The red beans did have meat cooked in them in case anyone is avoiding meat. The service was super friendly. You can order at the counter or through a qr code at the table. What a great spot to eat in Crockett. We'll be back!

Well, RIP Mimsy's. This place has shot themselves in the foot…read more Used to be great, but now has become "Pecan & Sage Supper Club ETX" (horrible name, but I digress). They really shouldn't be allowed to keep all their old reviews from the Mimsy's era, because it's a completely different experience now. The current rating on yelp is for the old establishment, not this new thing. I used to go here regularly and get some of the best BBQ in the area, but now they want to transition to some kind of hybrid counter-service-lunch + fine-dining-dinner place. We couldn't order dinner entrees during lunch, so I thought maybe I could get away with an appetizer and a side as a meal. The crawfish tails were $9 and I got less than 2 ounces of crawfish, and they weren't anything special. Maybe 20 total pieces. I should have taken a photo. I honestly couldn't believe it. If I got this for a table of 4, everyone would get about one bite each. The three of us spent over 70 dollars (FOR LUNCH, no alcohol) and two of us went home hungry. The only person who got a full meal was the person who spent 30 dollars on an average sized sandwich. No more brisket, no more ribs, no more cheesecake (among countless other things). All removed from the menu. Reuben sandwich - $25 for a lunch menu sandwich. Ribeye for $60? I'll just make my own and not feel ripped off. Probably never going back. Just pissed off afterwards, which is something I never thought I'd feel going to this place.

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Mimsy's Craft Barbecue - Front counter and menu

Front counter and menu

Mimsy's Craft Barbecue - Three meat plate/ brisket, ribs, turkey.

Three meat plate/ brisket, ribs, turkey.

Mimsy's Craft Barbecue

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Uncle Doug’s - Our Brisket.

Uncle Doug’s

4.9(25 reviews)
42.2 mi

On our way to Nacogdoches for a college softball game, we did a rapid U-Turn to head to the off the…read moreroad BBQ, Farmers Market with whirlybirds and bird houses. Beautifully crafted outdoor garden, yard and patio accessories greet you just on the edge of the large parking lot. Inside the Market you find fresh local vegetables, fruit and excellent crafted syrup's, molasses, chocolate and a refresher of blackberry tea. The restaurant was extremely pleasing to the eye aesthetically. Color coordination was "SPOT" on. Every individual I encountered was pleasant and eager to please whatever we desired, to their ability. I had the pleasure to meet the owners. They were extremely sincere and pleasant to talk with. After talking a bit of culinary talk, I got a personal tour of the smoke house and the BBQ VIP facility. Oh my.... they have got it going. Red Oak is used (an East Texas predominant wood - but provides and excellent heat and great wood flavor to beef). Here's the kicker....... we had zero time to be able to sit and try the BBQ. so we did not get to enjoy what I assume and expect to excellent BBQ. My 5 STAR rating is based on presentation of the facility, the service and fantastic attitudes we received as well as the excellent Smoke House set-up for BBQ VIP's. I can't wait to make my way back down to Nacogdoches from the DFW Metroplex to try Uncle Doug's BBQ. I will be sure to make time for it on the next trip 05/19/2019 I left my heart at Uncle Doug's BBQ. Finally was able to stop in again and was treated wholeheartedly to the downright best BBQ I've ever had. As most know, I LOVE fantastic great Texas BBQ. It irks me to stop in to a place that is supposed to have fantastic bbq and it turns out to be either dry, dull in flavor, over cooked, over smoked, and or maybe just one good item out of several. Up to this point The Salt Lick has been my fave and go to bbq. My only disappointment at Salt Lick is there is a slight Vinegar flavor which indicates South and North Carolina BBQ. At Uncle Doug's you are going to experience real, authentic Texas BBQ. Slow Smoked on East Texas Hardwood. Flavorful but not salty, peppery, or hot. Flavorful enough in which one does not need BBQ Sauce. Now that's good bbq when no sauce is needed. Ribs: moist, meaty, smoky, flavorful. You sink your teeth in and pull off a nice mouth sized bite of meat with little effort. Perfect. Fall off the bone ribs are over cooked. These were deliciously perfect. Brisket: moist, smoky, excellent marbling, and plenty of it. Sausage: here is where I was impressed. Most places just use packaged from the store sausage. Not sure where Doug gets his but upon first bite my mouth jumped with excitement of the smoky sweet flavor that accompanied every down bite of my teeth. Yum. I love a good sausage. Pulled Pork Sandwich: another "Spot" on experience. Not dry. Not blah. Full of meat. Smoked Pork Loin: all I can say is my wife ate all of it and I didn't get any. Must have been fantastic. ***When it comes to East Texas Hospitality, it just doesn't get any better than Uncle Doug and his lovely wife. These two know how to make you feel welcomed and highly appreciated. They sincerely are thankful for your patronage. In all of my reviews to date, I have never been able to say with 100% certainty that this or that restaurant is my absolute favorite place to eat, unwind and just enjoy to socialize at any one particular place until now. Uncle Doug's is the epitome of what any and all restaurants should strive to be like in hospitality and service as well as quality of food*** Thank you Uncle Doug for a fantastic experience.

They're really, really good. The food is good, the atmosphere is good, and the service is good…read more Unfortunately, they're hardly ever open.

Photos
Uncle Doug’s - Restaurant area

Restaurant area

Uncle Doug’s - Our famous outdoor pit

Our famous outdoor pit

Uncle Doug’s - Uncle Doug's smoker

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Uncle Doug's smoker

Hatch's Bbq & Batts Resale - bbq - Updated October 2026

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