Great lunch spot on the Square near the water. Two lovely ladies waited on us. Excellent service…read more Six of us ordered clam chowder,ham and cheese sandwich, crab salad and Thai green curry chicken. Everything was delicious.

Quinlan's is a can't miss stop if you are traveling around Cork! The food was fresh, the service…read morewas warm and speedy and the ambiance was lively and friendly! Definitely consider making reservations because the restaurant gets quite busy during peak times. I chose to go with the fish pie and it was absolutely delicious. Everything was seasoned perfectly. We left with our tummies full and satisfied! Make sure you make this part of your Cork stops.

Visited for two consecutive nights 18/02 and 19/02 2026. The first night I had two appetizers,…read moreAtlantic prawn and crab sandwich, and a dessert of Ferrero Roche cheese cake. The second night I had an appetizer of seafood chowder and the John Dory fish. The cheese cake was unique, , very satisfying taste of cocoa, and the crunchy and gritty texture really felt like Ferrero Roche. For the other dishes I found something interesting. The prawns and crab sandwiches tasted standard, but the oily sauce (prawns) and the sweet and sour puree (crab sandwiches) had exquisite flavor that made one want to finish them all with a piece of bread (which I did). On the other hand, the John Dory was nicely done, texture spot-on, juicy and savoy flavor, but the white sauce looked broken and watery, and the taste was a bit on the bland side. In general I enjoyed my experience, but I wonder if they could match the quality of the sauce and the main ingredients better :)

There is a reason that everyone rants and raves about Fishy Fishy!!…read more Make reservations and make your stomach happy. The staff is friendly, attentive and knowledgeable. Our server even gave us excellent suggestions of a hike. The food was the best that I had on this trip. No matter what make sure you do not miss out on the sticky toffee. I do have to mention that we had a table near the kitchen. Not once during our meal did we hear the typical kitchen chatter or noise. The fish and chips were delicious and absolutely perfect. The best I had all week. I wish I knew the young lads name that assisted us and told us about the hike because he was amazing

Located in Kinsale just off the harbor. Large comfortable footprint. Tasty soups and bisques. Fresh…read moredelicious seafood entrees highly recommended Slainte

The Bosun served a very fresh fish. The restaurant located almost on the shore. The staff served…read moreprofessionally and with friendliness. We enjoyed their robust menu.

Excellent food and service. It's no wonder that this place has won numerous awards. There is plenty…read moreof free parking. Once you arrive you have a choice of eating in the bar or restaurant. It's advisable to book the restaurant in advance. No matter how busy it is you won't be waiting too long to be seated. The menu is consistently very good and has a great variety especially seafood. If you want to burn off some calories after you eat then go for a walk around Monkstown and enjoy the sea views. You might see some boats out sailing.

While in Killarney, which turned out to be one of our favorite stops while in Ireland, we wanted to…read morehit a true local restaurant and Cronins was just the spot! Cronins sits on a Main Street through Killarney and feels like old world Ireland from the road to the table. It has a storied past in Killarney, being open over 60 years at this point. The space is as you would expect, cozy, local and welcoming. The menu is rooted in local ingredients including seafood, beef and veggies. We popped in for an early dinner and had an appetizer of the Smoked Irish Salmon, which was fresher than expected. Such a simple dish, but it was executed perfectly. For our mains, we had a burger and the Shepard's Pie. Burger was good. It was juicy, well cooked and the onion relish thing they had going on was *chefs kiss*. The Shepard's Pie was spot on. Both were made with local beef, which was cool and extra tasty! Beyond the food, Cronins also has their own cider, which was phenomenal and oddly enough, the only cider I had the whole time I was in Ireland! That speaks more to the hold Guinness had on me and less to the variety of cider. After the cider, we went with a few house cocktails including the Clover Club and Dingle Donkey. Both were well prepared, vibrant and tasty! Service was uniquely local, friendly and fun! From the bartender to our server, they were both excellent! Overall, Cronins is a stellar spot in a great spot in Killarney! When we get back over the pond and to Killarney, Cronins is on the list to swing by again!

This restaurant came highly suggested as a place to stop and have a nice Irish dinner. My…read moresuggestion is to make reservations as they stay very busy. We start with a brie appetizer, which was so delicious. The brown bread with butter and a tomato paste was also quite good. I had the salmon with a side of mashed potatoes and vegetables. It was cooked to perfection! Service was excellence.

The food here is really good. We were give a mushroom pate courtesy of the chef and it was amazing…read more The chicken was so tasty and the steak was cooked perfectly. The staff was really friendly. They could have checked on our table more. I felt like we finished dinner and it was quite some time before she came back my girlfriend was picking on a salad but that's because we were just waiting. The decor is really nice and the place looks fancy, I think taking a date here wouldn't be a bad idea. The problem I had was it was so damn hot in there. Like turn the ac on. I get that its normally a little chilly at night but the resturant is on the second flopor and in a warm night its sweltering. I felt disgusting sitting at the table I think having a cooler environment might have tip this to having another star.

We stopped here for lunch after touring the Jameson Distillery. The service was wonderful, we had a…read morefriendly and attentive waitress, the food was INCREDIBLE! - Just overall a fantastic experience. The dining room is casual and we'll decorated and the menu has several options. The seafood was all around delicious, expertly cooked and so fresh and flavorful. If we find ourselves back in Middleton again we'll definitely come back.

Really great place for a filet mignon. Most places don't have Bernaise in Cork as well but from…read morewhat I remember they were able to make it for me.

Excellent food, quality service, and classy decor with outdoor seating. Absolutely would recommend…read moreanyone try their pâté starter.

Wanting a healthier lunch we got just one order of fish & chips this time and one of beet salad and…read moresplit them between the two of us. Both were excellent. The fish was hake. This was easily the best of the four fish&chips we've tried so far in Ireland. Outstanding actually. The batter had the most perfect crunchy texture, wasn't too thick, and it adhered well. The fish was just-off-the-boat fresh, flaky and cooked just right. The portion was enormous - two fillets, one large and one medium, with a relatively small portion of good fries. The tartar sauce was tangy with tiny chopped pickles. Vinegar was available at the table. This was served with a small salad of lettuces, spinach, scallions, and onions. Price was surprisingly low given the portion, right around average for fish&chips in our experience so far. We ordered the entree salad with the locally made goat cheese add-on for a small extra charge. More excellent leafy greens, beets in small cubes, pomegranate seeds, picked onions, candied nuts and plenty of chèvre in large pieces. It was pre-dressed with vinaigrette and drizzled with balsamic vinegar. Very good, a far better choice for us than two orders of fried fish. Also on the menu were 3 other kinds of fish (monkfish, black sole, and plaice), each prepared differently. Shrimp scampi, seafood au gratin, and steamed mussels rounded out the seafood section. Oysters are on the menu but they weren't available that day. Other than seafood there were also burgers (beef and veggie), chicken wings, soup of the day, chowder, a steak, lasagna, pan roasted duck breast, cannelloni, liver paté, spring roll, and more. So a very extensive menu here, and not just the same things found everywhere. Sadly we didn't have room to try their desserts, which included sticky toffee pudding, banoffi pie, flourless chocolate cake, and meringue pie with raspberries and ice cream. They were hard to pass up.

I liked my lasagna and merlot. My husband thought the burger portion was bigger than most…read morerestaurants here. Funnily enough - we accidentally spilled a drink on a couple and paid for their drink and then in return, after they found out it was our honeymoon, the couple covered our meal!

22 June 2025 : 1) harbour chowder 2) cappuccino 3) cod fish and chips 4) sea bass fish and chips…read more We got here at about 2pm and there was a large group of young people so we had to wait 10 minutes. The sea bass is the best dish and the harbour chowder was full of seafood. Freshly ground peppers helped too.

After arriving in Tralee, we were initially looking for another restaurant to eat at for lunch, but…read moreit was nowhere to be found in the cute, quaint downtown area. So, we decided to pop into Quinlan's Fish for a quick bite. - Fish and (Real) Chips: the fish was perfectly fried, so tender and juicy, and it wasn't overly fried or greasy like many others in the US. - Seafood Chowder: I thoroughly enjoyed the chowder. It was packed full of cubes of different types of fish, so you definitely get a lot for what you pay. Service was great, and it was the perfect spot for a quick lunch stop.

If you're in Cork and consulting Yelp for a place for dinner - don't hesitate, but make a…read morereservation. Great food with locally sourced ingredients and excellent friendly service.

Standards have fallen post pandemic-- although service exceptional. No longer have crab cakes eggs…read morebenedict. The mushroom sides not as flavourful & the bananas not cooked until caramelised. But lovely staff. Bristling atmosphere and lots of food options. The sourdough bread is a bit heavy with all the breakfast options. Spinach side a bit too salty.