Yes, I know. You think you've had the greatest pizza…read more You've never had THIS! It is sublime. Everyone is so helpful and accommodating. My baby grandson fell sound asleep inside the store because it's like walking into an Italian deli from 100 years ago! Quiet and delicious scents.

Was craving a nice Italian sandwich and this place met/exceeded expectations. Looking at this…read morepicture, I can still taste it. Look at these beautiful layers with everything lined up. The sandwich had the right amount of kick, mozzarella added the right amount of moisture. I'm actually salivating writing about this review right now. If I'm back in the area, I'll definitely be stopping by It was perfectly salty/Smokey and all the right flavors. Super filling as well

So many 5-star reviews convinced me this was the place to try. With Fink's BBQ now closed for good…read morein Suffern, I've been aching for a local Rockland joint with solid BBQ to visit time and time again. I admit that my disappointment may be weighing on my rating, but let me get this out of the way: Country music? Sure. It's BBQ. That's standard. But having Fox News on both downstairs TV? A very poor precedent to play politics in the area that guests first walk into. Most restaurants with TVs will play sports. Upstairs, they at least were showing Food Network, and that is also fine. Politics is an immediate 1.5 star deduction, and I noticed 13 stars on the menu that indicated this is a recurring theme, not just an error by the waitstaff. I'll also note the waitstaff... well, the one girl who greeted us as first was not the best. She had very little to say, so I asked about upstairs vs. downstairs and she said we could pick. We picked upstairs to get away from the door and the politics, and while that was nice, after bringing us water and taking our order she immediately disappeared and was never seen again. My appetizer came out with the main course, water wasn't going to be refilled unless I shouted down the stairs... very poor start. Fortunately, this was made up by the nice guy (24 years old I think?) who served our food and tended to us the rest of the night. Maybe he could sense the peeve. Maybe he fired her on the spot and took over. But he was very personable, visited frequently to see how we were doing and what we needed, chatted up quite a bit about the food and the restaurant and himself. Great guy, so service is a "push". Other than the music, the ambiance is... interesting. Upstairs is nice and cozy, and there are two sets of stairs leading up to it, one behind the other. Strange. They're both open stairs, but they look totally different. I asked about that, and the nice guy said that the upstairs actually spans two neighboring businesses. Which doesn't quite explain the double staircase but was still interesting to hear about. There are also catered events up there, since this place is first and foremost a catering establishment. He showed us the catering menu, and it's quite a bit more expansive than the regular menu. But no desserts on them, except for special times like Thanksgiving and Christmas, since the owner gets exhausted baking desserts (I'm told). And with all that, we get to the food... First, I tried the sauces. Only two options, neither has heat. Their standard sauce is the darker, redder of the two, tomato based NY-style. The lighter (orange from the outside) is their custom sauce that is apparently Carolina themed with mustard included. I would not call it Southern, as it is rather over-sugared for Carolina BBQ. Second, the wait for the meals was so long, I almost left. It was at least 30 minutes and we were the only ones in the restaurant. Any good BBQ place is doing enough business to have meat at the ready and dishes to prepare and send out. I can finally report that once the food did arrive, it was very good overall. The quesadilla was a little imbalanced - parts were too much cheese and not enough meat. My corn souffle appetizer was delicious, but not Southern in how it came across - too dense and squishy. Southern style is a little softer and puffier. My ribs were tasty but not fall-off-the-bone tender. They were cooked neither low nor slow enough, which makes me think they were not left cooking overnight but rather partially cooked (at best) and completed when I ordered. Which is not right for BBQ. As far as the sides, cole slaw was nothing special. The homemade dill pickles that came with the quesadilla are actually really good! I'm not a dill guy normally. Finally, the potato salad was interesting. Not sure if that counts as a hit or a miss, as the bacon was too crunchy (I can't believe I'm hating on bacon) and the texture threw off the overall impression. Because the waiter who took over was so nice, I ordered dessert. The whipped cream pie is really good, I just wish it wasn't so small for the money, but homemade has its cost and I respect that. Order the $30 pie while it's on the Thanksgiving catering menu! In the end, I'm balancing a lot. Food that would get at least 4 stars by itself, and could be higher with a repeat visit. Both 5 star service and 1 star service. 4 star atmosphere upstairs, 1 star downstairs. That's fifteen stars total, divided by five numbers, so I hereby award 3 stars and will continue to look for a Fink's replacement I can truly enjoy.

What a gem in a small town, rivals the best BBQ in the South! The restaurant has a Southern BBQ…read morevibe, service very friendly and attentive! The menu is expansive and everything is absolutely delicious! Service is attentive and friendly and the proprietor is fantastic! Full bar always a plus and their venue space is great for a party! They also cater and we can't wait to use them for our next pool party! A must try bc you will crave their food!

Above and Beyond was absolutely fabulous on our wedding day. Guests are still talking about how…read morewonderful the food was!! The shmorg, dinner and dessert were all amazing. Jill also acted as a day-of coordinator and everything was seamless. She worked calmly and professionally behind the scenes with all vendors to keep the day flowing. I didn't worry about anything that day and it all worked out perfectly. We had a lounge-like vision for the party: no assigned seats, a mix of table sizes, and a buffet of tapas style plates that would get people moving around the space. Jill made this happen and it felt seamless - she was endlessly positive and full of ideas and solutions to make the event feel festive, COVID-safe, and flowing. No one ever had to wait in line for drinks - bars were plentiful and well run. My husband and I sat at a small table together which she thoughtfully prepared ahead of time with a full array of food so we actually got to eat a little that evening! I HIGHLY recommend Jill and her team and hope to attend more of her events in the future!

We are so incredibly grateful to Above and Beyond and their entire exceptionally talented team who…read moretruly made our son's bar mitzvah shine in every way. At every single turn on both Friday night and Saturday we were completely amazed by their talented and patient staff, completely thrilled by the delicious and beautifully presented food and completely overwhelmed by the gorgeous presentation of every single element of the experience. I know that we were typical clients, but they treated us in a way that made us feel so totally special and it elevated this to such a perfect celebration for us. Our son was thrilled in every way, and virtually every one of our guests commented in some way on how delicious the food was, how amazing their team was, and how seamlessly the staff handled all of the various transitions especially in such a challenging and crowded space. We are so appreciative of everything Above and Beyond did to make this special, and every way in which you made this easy for us, and especially for your flexibility at the end dealing with our last minute details. It felt mind-bogglingly complicated for us, but it was to everyone who came and celebrated a truly delightful, happy and fun celebration--and even more so for our son. He was thrilled and so were we. We can't wait till next time and look forward to endless opportunities to recommend you to everyone we know. Thank you for making our celebration complete.

This wedding hall venue sits on the water... this is the selling point here…read more I came to celebrate a wedding of a close friend and loved the room we had the event in. It was small yet cozy. As for the food, it was buffet style... good, but not lavishly good. Could be what the groom & bride chose rather than a menu option. Nontheless, this was a fun night and great experience. FYI: On site valet service for parking.

So where can I start with this--- Had my dad's 6oth birthday…read moreparty here on Saturday May 10th 2025. We had visited this place in January and fell in love with it, and thought that it was perfect due to the view of the water, and the cocktail hour as well as ballroom plus the bar. Also due to large families on both sides, we were looking at catering halls to have my dad's party at. It was a perfect setup! This was also the first place we went to while party planning, and the one we decided on, ultimately due to price. Can't remember the name of the person who helped us, but very communicative and understood our needs. My only suggestion is to maybe provide the planning people to try their food. He listened to our needs, and was accommodating, which is important. Even threw in cocktail hour options for us. Party day was Saturday May 10th 2025. Loved the outdoor area as being outside was enjoyable. Cocktail hour was also enjoyable with foods like chicken dumpling, coconut shrimp, and more! They had plenty of cold stuff like pasta salads, salad, butternut squash, and some fruit. Only feedback is maybe more items like potato salad, maybe have some of the hot items so that people can just get up and get more. then came time to be inside the ballroom-- and it was beautiful and big! There was dancing, cocktails, and fun galore. Loved my shirley temple that i ordered-- with the waitress. Speaking about the waitresses, they were very pleasant- however, they did take items off the table that maybe someone wasn't done with that item. Trust me, i've been a server at a restaurant- silent serving is a thing, but never assume someone is done, or take their plates without asking. that's my only feedback-- oh and my mom asked that the favors be on the tables, and there was 2: a bottle opener, and something else plus a pen. My mom asked to evenly spread out throughout the tables, but some people got the same favors..... okay. Maybe whoever did that didn't know that there was 2 different items. anyways. Food was also very good: our option was menu options with pasta, which was penne ala vodka, salad, and an entree choice of figlet magion, salmon, and chicken sambolka. There are more options for the dinner, but we chose that. Food was very good, and lots of people like their food. I liked the salmon, for instance. others like their steak, although the lighting made it look well-done when they ordered medium! lol Sundae bar was the best, but there should have been more toppings like gummy bears, or worms, chocolate syrup, whipped cream! Athough kudos that they had both vanila and chocolate ice cream. Cake was also very good and moist too! Loved it here and highly recommend!

So thankful I found Chef Kyle and Ariana. They've helped me with small drop offs like lunch for my…read moresons daycare to catering my mom's birthday party of 75 people. Everything is always so fresh and delicious and more importantly, they're so kind and easy to work with!!! They're simply the best!

They are 100% my go-to for catering! The food is excellent, very well prepared and presented, and…read moreyou can tell they use only the highest quality ingredients. The owners are such a pleasure and really go out of their way to accommodate preferences. We recently had their lobster bruschetta, bacon-wrapped scallops, crab cakes (the best!), grilled shrimp, and beef short ribs (omg so buttery tender!). Everything was cooked to perfection, can't wait for next time! Also can't wait for the summer so I can check out their location at the pool!

My company found Chef Lauren through Yelp and could not have been happier. We were having a…read morecocktail Christmas Party at our office and she helped us through the entire process from linens and dinnerware rentals to hors d'oeuvres and desserts. The presentation, service and food were amazing. I would highly recommend Chef Lauren and her staff; I know we will definitely use her team again in the future!

What a treat to find Chef Lauren and Bacco catering. This was our first experience with Lauren and…read moreher delightful staff but we are already coming up with excuses to hire them again. Chef Lauren worked with us to personalize the menu for my partner's milestone birthday celebration and provided a full service dinner for 40 guests in our apartment with compelling warmth, confidence, and the utmost professionalism. The food was mouthwatering from the first tantalizing passed hors d'oeuvres all the way to the desserts which, by the way, included triple chocolate brownies with raspberries on the side. Everything was perfectly flavored; clearly prepared with great care and the finest ingredients; and presented beautifully. We are over the moon and our guests haven't stopped talking about the flavorful food and wonderful service. On top of that, our kitchen was left sparkling clean and there was an awesome stash of irresistible leftovers waiting for us in the fridge to help keep the memory of an already unforgettable and delicious evening alive for just a little while longer. Professional, on time, everything was as promised and beyond.

We had our wedding at Old Tappan Manor on April 4, 2026, and I can honestly say it was everything…read morewe hoped for and more. My name is Sam, and my wife Amanda and I spent a long time searching for a venue that felt elegant but still warm and personal--and the Manor delivered on every level. From the very beginning, the experience was seamless. The staff was incredibly organized, responsive, and genuinely invested in making our day special. Planning a wedding can feel overwhelming, but they guided us through every step with patience and clarity. No question felt too small, and no request felt like a burden. That kind of support made a huge difference for us. The venue itself is stunning. The grounds are beautifully maintained, and the manor has this timeless, classic charm that makes everything feel elevated without being stuffy. Our ceremony was held outdoors, and even in early April, the setting felt magical. The landscaping created the perfect backdrop for photos--honestly, we barely had to "pose" because every angle looked incredible. Inside, the reception space was just as impressive. The room felt spacious but still intimate, and everything flowed perfectly--from cocktail hour to dinner to dancing. The staff coordinated everything so smoothly that Amanda and I were actually able to relax and enjoy the night instead of worrying about logistics. One thing that really stood out was the food. We had heard good things beforehand, but it exceeded expectations. Our guests are still talking about it weeks later. From the cocktail hour selections to the main courses, everything was fresh, flavorful, and beautifully presented. They were also very accommodating with dietary needs, which was important to us. If I could give one piece of advice to future brides and grooms, it would be this: trust the team at Old Tappan Manor. They know exactly what they're doing. We came in with a vision, but they elevated it in ways we didn't even think of. Let them guide you--it will take so much stress off your shoulders. Also, take time on the day to really soak it in. The setting, the atmosphere, the way everything comes together--it goes by quickly, but it's unforgettable. Amanda and I both had moments where we just looked around and thought, "This is perfect," and that's something we'll carry with us forever. We truly couldn't have asked for a better place to start our marriage. If you're considering Old Tappan Manor, don't hesitate. It's not just a beautiful venue--it's a team that cares deeply about making your day everything it should be. --Sam & Amanda

From start to finish, everything was a dream....12/10. Just speaking of the Old Tappan Manor i have…read moreheard the term "hidden gem" soooo many times and i can see how its true. Truly a gem and absolutely gorgeous. Victor did an amazing job guiding us through the menu and customizing everything for us...you should definitely trust him. When walked into the ballroom for the first-time, I actually thought i couldn't breath for a second. I became slightly dizzy out of sheer amazement from how beautiful everything looked all set up. We had the PERFECT night and got so many compliments. I would definitely recommend the old Tappan manor for anyone who wants their dream wedding.

I cannot recommend Tara highly enough. I found Tara as a referral from a friend who raved about…read moreher, but having experienced her being our private chef for the night I don't think he went far enough! Tara recreated our wedding menu from the place card alone, it was French theamed and multi course, including three different entrees (we ate well!) and along with her server Suzette they made our evening. Friendly, timely, amazing food, low pressure, cleaned everything up behind them, played with the dog! They did everything for us that night so all we had to do was roll into bed after they left! Tara mentioned she does events from small (we were just 2 ppl) up to 100+ Will use again. And I cannot wait.

Five stars isn't even enough for Chef Tara. My husband and I were going to New York for our five…read moreyear wedding anniversary. We wanted to make it special, but during these difficult times it was very hard to find a place that would accommodate any private seating. That's until my husband found Chef Tara. She opened up her beautiful home and allowed us to create the most memorable 5 year anniversary, and most memorable dinner we will ever have. Chefs Tara skills in the kitchen are truly like no other. She created the most beautiful five course meal filled with everything we love. The octopus was one of the best ones we ever had. The salad was a perfect light touch and all with seasonal vegetables from her garden. Then we got into the pastas. Both homemade, and both out of this world. We finished our dinner with her Chilean Sea-bass, that could quite honestly be the best one we will ever have. On top of chefs Taras cooking skills, she also was amazing company, and opened up her home/kitchen as if we were apart of the family! Thank you Chef Tara for making our anniversary one to remember. We both look forward to the next time we get to enjoy your company, and your food that makes my mouth water just thinking about!

The staff was professional, on time and really take time to make sure that the food was set up how…read moreI wanted it to be. my guests loved the food and couldn't stop talking about how good it was. The only negative was the the burgers were undercooked, causing someone to get sick.

Caperberry is a must! My wife and I recently hosted a summer party with a 1920s theme (in the…read morespirit of the Great Gatsby). Morgan and her team did an unbelievable job coordinating the event and dealing with third-party vendors. Every detail was covered!! The cuisine was a 10. Chef Robb and Morgan prepared a menu to match the theme perfectly, and the presentation was outstanding. Everyone at the party was raving about the food and kept asking me who was catering the event. The staff was professional, friendly and well-trained. Throughout the night, there were ample servers and bartenders to make sure the guests had a wonderful time. From set-up to clean-up, everything was covered. Thank you. Michele and Russ